Blueberry compote rau lub caij ntuj no - daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Blueberries yog tsob ntoo qis qis nrog cov txiv hmab txiv ntoo uas siv tau xiav. Nws zoo li pom nyob rau hauv cov cheeb tsam uas muaj qhov txias mus rau qhov kub thiab txias. Cov txiv hmab txiv ntoo muaj kua ntawm cov nroj tsuag no yog ib qho kev sib sau ua ke txij li lub sijhawm qub. Lawv siv ob qho tib si tshiab thiab ua tiav. Ntawm cov neeg, blueberry compote yog nrov heev. Vim lub cim tshwj xeeb ntawm cov txiv hmab txiv ntoo nws tus kheej, cov khoom no yog qhov tseem ceeb heev. Ntxiv mus, koj tuaj yeem ua tau ntau yam.

kub haus

Kev noj blueberries pab ib tug neeg daws tau ntau yam teeb meem kev noj qab haus huv. Qhov no zoo li qub txiv hmab txiv ntoo muaj peev xwm ntawm:

• tawm tsam plab hnyuv;
• tiv thaiv cov ntshav qab zib siab;
• restore plob tsis so tswj;
• kho cov kab mob ntawm cov hlab plawv.

Los ntawm cov txiv hmab txiv ntoo ntawm cov nroj tsuag no hauv tsev, koj tuaj yeem ua noj qab zib thiab qab zib jelly lossis txiv hmab txiv ntoo haus. Tab sis txoj kev yooj yim tshaj plaws los ua blueberry compote.

Rau qhov noKoj yuav xav tau: rau ib nrab ib kilogram ntawm tshiab berries, ib liter dej thiab 125 grams qab zib.

No blueberry compote yog ib qho yooj yim ua:

1. Ua ntej, cov txiv hmab txiv ntoo yuav tsum tau ntxuav kom zoo, thiab muab tso rau hauv ib lub colander thiab cia cov dej ntws tawm tag.
2. Syrup tuaj yeem npaj tau rau lub sijhawm no. Nws yog ib qho tsim nyog los rhaub dej hauv saucepan, thiab tom qab ntawd ncuav qab zib rau hauv nws thiab tos kom nws yaj tag.
3. Muab cov txiv hmab txiv ntoo tso rau hauv dej kub thiab coj cov sib tov mus rau boil.

Tam sim no cov dej haus tsuas yog yuav tsum txias. Tom qab ntawd, koj tuaj yeem haus nws, txaus siab rau qhov tsw qab ntawm cov kua txiv blueberries.

Frozen txiv hmab txiv ntoo compote

Cov txiv hmab txiv ntoo tshiab feem ntau muaj nyob rau lub caij nplooj zeeg xwb. Thaum lub sij hawm so ntawm lub xyoo, blueberry compote tuaj yeem npaj los ntawm cov txiv hmab txiv ntoo khov. Nyob rau hauv cov ntaub ntawv no, koj xav tau: rau txhua ib nrab ib kilogram ntawm berries, ib thiab ib nrab khob suab thaj thiab 2 liv dej.

Txoj kev npaj cov dej haus zoo ib yam li yav dhau los version:

1. thawj yam uas yuav ua yog boil lub syrup. Ua li no, ncuav cov piam thaj ntsuas rau hauv lub lauj kaub huv los yog tooj liab.
2. Ncuav dej rau hauv ib qho kev faib ua feem thiab muab tso rau ntawm hluav taws me me. Cov sib tov yuav tsum tau coj mus rau ib tug boil. Lub sijhawm no, nrog kev nplawm tas li, cov suab thaj yuav tsum yaj tag.
3. Pho rau hauv berries thiab sib tov zoo.
4. Cua npog rau 12 feeb dhau qhov cua sov tsawg heev. Cov khoom tsis tas yuav boil rau lub sijhawm ntev. Txwv tsis pub, nws tuaj yeem ua rau kev puas tsuaj ntawm tag nrho cov vitamins nws muaj.

Nws yog qhov zoo dua kom txias cov dej haus hauv cov xwm txheej ntuj kom nws tuaj yeem ua rau me ntsis ntxiv. Tom qab ntawd, nws tuaj yeem khaws cia hauv lub tub yees rau ob peb hnub ntxiv.

caij ntuj no npaj

Tib neeg tau txais txiaj ntsig los sau ntau yam khoom siv rau yav tom ntej. Tseeb, nyob rau lub caij ntuj no, ntau ntawm lawv yuav luag nrhiav tsis tau. Qhov no feem ntau muaj tseeb rau berries. Ntxiv nrog rau qhov niaj zaus jam los yog jelly, koj tuaj yeem ua noj qab zib blueberry compote rau lub caij ntuj no. Haus dej txias no yuav ua rau koj nco txog lub caij nplooj zeeg sov.

Dhau li ntawd, nws muaj ntau yam khoom xyaw uas muaj txiaj ntsig, thiab qhov no tseem ceeb heev. Ua noj blueberry compote rau lub caij ntuj no, koj thawj zaug yuav tsum tau ua syrup. Txhawm rau ua qhov no, koj yuav tsum noj: rau txhua 600 milliliters dej, 400 grams qab zib.

Txoj haujlwm yuav tsum ua tiav hauv theem:

1. Ua ntej koj yuav tsum txheeb tawm cov berries. Cov txiv hmab txiv ntoo lwj lossis puas yuav tsum muab pov tseg tam sim ntawd. Tom qab ntawd, cov khoom yuav tsum tau ntxuav kom zoo.
2. iav kaus poom rhawv zeb los yog ci hauv qhov cub. Txhua tus tuaj yeem xaiv qhov kev xaiv uas nws nyiam tshaj plaws.
3. Muab cov berries rau hauv cov tais diav npaj. Nyob ntawm qhov xav tau saturation ntawm cov dej haus, lawv tuaj yeem sau ¼ lossis 1/3 ntawm lub kaus poom.
4. Pho cov khoom tshiab, tseem kub syrup thiab kaw tam sim.
5. Pasteurize jars nyob rau hauv ib saucepan nrog dej kub (90 degrees): rau ib nrab-liter lauj kaub nws yuav siv sij hawm 15 feeb, thiab rau liter hub - 20 feeb.

Tom qab ntawd cov khoom tiav yuav tsum tau txias thiab xa mus rau qhov chaw txias cia.

Txhua tus paub tias blueberries yogtsis heev aroma. Txhawm rau npaj ib qho zoo blueberry compote rau lub caij ntuj no, daim ntawv qhia tuaj yeem hloov kho me ntsis. Raws li thawj cov khoom xyaw rau qhov no, koj yuav tsum noj: 0.4 kilograms suab thaj ib liter dej, ntxiv rau 300 grams blueberries thiab cherries.

Kev npaj ntawm haus, raws li ib txwm, pib nrog berries:

1. Txiv hmab txiv ntoo yuav tsum tau muab cais tawm thiab ntxuav tag nrho ntawm cov stalks uas twb muaj lawm. Tom qab ntawd, cov khoom yuav tsum tau ntxuav nrog dej txias.
2. Sterilize jars siv txhua txoj kev paub.
3. Hauv cov tais diav npaj, tso cov khoom, tso rau hauv txheej ntawm 3 cm, nyob rau sab saum toj ntawm ib leeg. Nws yog qhov zoo dua los pib nrog cherries. Cov txiv hmab txiv ntoo yuav tsum tau ntim cov hub tag nrho txoj kev mus rau lub xub pwg nyom.
4. Ua qab zib syrup cais.
5. Pho zaub mov nrog cov tshuaj kub.
6. Npog lub caj dab ntawm txhua lub hub nrog lub hau hlau thiab muab tso rau hauv dej kub kom tsis muaj menyuam (20 feeb rau 1 liter).
7. Tom qab no, cov thawv yuav tsum tau dov los ntawm hermetically dov, tig upside down thiab qhwv kom nruj.

Nws hloov tawm ib qho tshuaj tsw qab blueberry compote rau lub caij ntuj no. Daim ntawv qhia rau nws qhov kev npaj, hauv paus ntsiab lus, tuaj yeem rov ua dua txawm tias cov neeg uas tsis tau koom nrog hauv cov kaus poom.

nrawm nrawm

Daim ntawv qhia hauv qab no yog qhov ceev tshaj plaws blueberry compote. Tag nrho cov txheej txheem yuav siv sijhawm tsis tshaj li ib nrab teev. Rau kev ua noj, koj yuav xav tau cov khoom xyaw hauv qab no: rau 2 liv dej, 2 grams citric acid, ntxiv rau 300 grams blueberries, qab zib thiab txiv apples.

Txhua yam tshwm sim sai heev:

1. Kua yuav tsum tau ntxuav, core tshem tawm ntawm lawv, thiab ces cov nqaij txiav mus rau hauv 4 qhov chaw. Tsis txhob txiav cov txiv ntoo kom zoo, txwv tsis pub lawv yuav tig mus ua "mush" thaum siav.
2. Blueberries yuav tsum tau ntxuav thiab qhuav. Txhawm rau ua qhov no, koj tuaj yeem nchuav nws ntawm daim phuam kom tshem tawm cov dej noo ntau dhau.
3. Ncuav dej rau hauv lub lauj kaub tob, coj mus rau boil, ces ntxiv txiv qaub thiab qab zib.
4. Ntxiv cov txiv apples thiab ua noj ntxiv rau 4 feeb ntxiv.
5. Pho rau hauv cov berries thiab maj mam sib tov cov ntsiab lus ntawm lub lauj kaub.
6. Cia li sib tov rau hauv boil dua thiab tam sim ntawd tua hluav taws.
7. Cia lub compote brew me ntsis, thiab ces ncuav rau hauv hub thiab dov.

dej txias lub caij ntuj no yuav pom tiag tiag.

lwm yam

Muaj lwm txoj hauv kev zoo los ua noj blueberry compote. Rau qhov no, raws li peb litres ntawm cov dej tiav lawm, koj yuav xav tau: 400 grams granulated qab zib thiab 300 grams tshiab berries.

Hauv qhov no, siv cov txheej txheem sib txawv:

1. Ua ntej, raws li ib txwm, koj yuav tsum tau txheeb thiab ntxuav cov blueberries. Cov txiv hmab txiv ntoo no muag heev, yog li txhua yam yuav tsum tau ua nrog ceev faj heev.
2. Tom qab ntawd, nws yuav tsum tau hloov mus rau lub khob qhuav, tsis muaj tshuaj lom.
3. Ncuav dej npau npau hla cov txiv ntoo, npog lub thawv xoob nrog lub hau thiab tawm hauv txoj haujlwm no rau 20 feeb.
4. Tom qab lub sijhawm dhau mus, cov dej yuav tsum tau ntws thiab cov kua dej yuav tsum tau npaj rau ntawm nws. Ua li no, koj xav tau ib lub phiab lossis lub lauj kaub enamel.
5. Boiling qab zibncuav syrup rau hauv hub rau saum.
6. Haus dej yuav tsum txias rau chav tsev kub.

Tom qab ntawd nws tuaj yeem khaws cia hauv lub tub yees thiab haus dej kom txaus siab. Yog hais tias xws li ib tug compote yog siav raws li kev npaj lub caij ntuj no, ces, tsis tas tos kom txias, nws yuav tsum tau dov tam sim ntawd.