Latte - tshuaj yej nrog ntsim tsw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chai latte yog kev sib xyaw ua ke ntawm cov mis nyuj, tshuaj yej nplooj thiab txuj lom. Txhawm rau txaus siab rau ib khob ntawm cov dej qab zib no, nws tsis tas yuav mus rau lub tsev noj mov muaj koob npe. Koj tuaj yeem ua qhov no yam tsis tau tawm hauv koj lub tsev. Hnub no tsab xov xwm yuav nthuav qhia cov zaub mov txawv tshaj plaws rau cov tshuaj yej.

Classic

Cinnamon, cardamom thiab qhiav yog qhov sib xyaw ua ke zoo tshaj plaws hauv cov dej haus zoo kawg no. Xws li cov tshuaj yej latte yuav yog qhov zoo ntxiv rau kev sib sau ua phooj ywg nyob rau yav tsaus ntuj lub caij ntuj no ntev. Nws tau npaj hauv ob peb feeb xwb, thiab qhov tshwm sim yuav dhau tag nrho cov kev cia siab tshaj plaws. Txhawm rau brew dej haus no koj yuav xav tau:

• 4 teaspoons xoob nplooj dub tshuaj yej;
• 4 khob mis nyuj;
• ob peb cinnamon sticks;
• 4 cardamom pods;
• ib khub ntawm allspice peas;
• 3 lossis 4 cloves;
• me me qhuav ginger cag;
• ob peb tablespoons suab thaj xim av;
• ib pinch ntsev.

Process Description

Muab mis nyuj rau hauv saucepan thiab seasoned nrog crushed spices, qab zib thiab ntsev. Tag nrho cov no yog boiled tshaj tsawg tshav kub rau xya feeb. Tom qab ntawd cov tshuaj yej nplooj raug xa mus rau saucepanthiab ua noj.

Tom qab ob peb feeb, lub nkoj tau npog nrog lub hau thiab tshem tawm ntawm qhov cub. Infused tshuaj yej latte yog lim thiab nchuav rau hauv khob zoo nkauj. Yog xav tau, ntxiv me ntsis qab zib rau nws.

Maple syrup variant

Raws li thev naus laus zis tau piav qhia hauv qab no, tau txais cov dej qab zib invigorating heev. Nws muaj ib tug qab ntxiag aroma nrog hloov maj mam sau ntawv ntawm qhiav thiab cinnamon. Txij li daim ntawv qhia no rau spiced tshuaj yej latte koom nrog kev siv qee yam ntawm cov txuj lom, nco ntsoov ua ntej tias koj chav ua noj muaj:

• 500 milliliters dej;
• ib teaspoon av cinnamon;
• ib nkawm hnab tshuaj yej dub;
• ½ teaspoon av Ginger;
• pair ntawm tag nrho carnations;
• ½ teaspoon txhua av nutmeg thiab allspice;
• 120 milliliters mis nyuj;
• 3 tablespoons maple syrup;
• cinnamon thiab marshmallows.

ua noj algorithm

Ncuav dej rau hauv ib lub lauj kaub me me thiab ntxiv tag nrho cov txuj lom. Tag nrho cov sib tov zoo, tso rau ntawm qhov cub thiab coj mus rau ib tug boil. Sai li thawj cov npuas tsim nyob rau saum npoo ntawm cov kua, lub thawv raug tshem tawm ntawm lub qhov cub thiab sab laug rau tsib feeb. Tom qab ntawd ob peb tablespoons ntawm maple phoov yog poured rau hauv nws thiab tshuaj yej hnab yog dipped.

Lub lauj kaub rov qab los rau hauv qhov cub, nws cov ntsiab lus tau rov qab los rau hauv lub boil thiab tam sim ntawd tshem tawm mus rau sab. Tom qab tsib feeb, cov hnab ntim tawm ntawm nws. Yuav luag npaj spiced tshuaj yej latte yog limrau hauv iav kom lawv tsuas yog ib nrab puv. Tom qab ntawd ib lub teeb ua npuas ncauj ua ntej ntxiv rau haus. Nws yog tsim los ntawm mis nyuj whipped nrog ib tug tablespoon ntawm maple phoov. Ua ntej yuav noj, cov dej haus yog sprinkled nrog av cinnamon thiab dai kom zoo nkauj nrog marshmallows.

Green tea latte

Cov dej haus no muaj kev noj qab haus huv ntau dua li nws cov xim dub. Yog li ntawd, nws yog tshwj xeeb tshaj yog nrov ntawm cov neeg uas saib xyuas lawv tus kheej noj qab haus huv. Kev npaj xws li tshuaj yej yog qhov yooj yim heev, yog li txhua tus pib tuaj yeem yooj yim daws nrog txoj haujlwm no. Yuav kom tsis txhob ncua cov txheej txheem ntawm brewing ib tug haus, ob-kos saib ua ntej seb koj chav ua noj txee muaj txhua yam koj xav tau. Lub sijhawm no koj yuav xav tau:

• 5 grams tshuaj ntsuab zoo;
• 200 milliliters dej;
• 5 grams ntawm cinnamon thiab thyme;
• 200 milliliters mis nyuj;
• 3 grams ntawm av qhiav hauv paus, nutmeg thiab cardamom;
• 5 carnations;
• ib khub hnub qub anise hnub qub.

Ib ntu ntawm kev ua

Npaj cov tshuaj yej latte no yooj yim heev. Ua li no, mis nyuj thiab dej yog muab tso rau hauv ib lub tais. Tag nrho cov txuj lom tsim nyog raug xa mus rau ntawd. Txhua yam sib tov zoo thiab xa mus rau qhov cub.

Thaum cov kua boils, cov tais diav raug tshem tawm ntawm lub qhov cub thiab muab tso rau ib sab. Ib qho dej haus uas tau npaj tiav yog infused nyob rau hauv ib lub tais kaw nruj nreem rau kaum feeb, lim thiab nchuav rau hauv khob zoo nkauj. Qhov tsis muaj qee yam txuj lom yuav tsum tsis yog vim li cas thiaj tso koj cov phiaj xwm qub.txaus siab rau qhov saj ntawm aroma ntsuab tshuaj yej. Tsis txhob chim yog tias koj tsis muaj cinnamon los yog cloves ntawm tes, es tsis txhob ntawm lawv, koj muaj peev xwm ntxiv qhuav txiv kab ntxwv peels, kua txob, vanillin los yog lwm yam txuj lom rau haus. Koj tuaj yeem sim nrog cov proportions ntawm cov khoom xyaw. Tsuas yog los ntawm kev sim thiab qhov ua yuam kev koj tuaj yeem pom qhov pom zoo ntawm cov tshuaj yej, mis nyuj thiab txuj lom.