Adjika nrog horseradish. Ib qho ntsim ntxiv rau ntau yam tais diav

Adjika nrog horseradish. Ib qho ntsim ntxiv rau ntau yam tais diav
Adjika nrog horseradish. Ib qho ntsim ntxiv rau ntau yam tais diav
Anonim

Adjika nrog horseradish mus zoo nrog ntau yam nqaij thiab nqaij qaib tais. Nws yog pab nrog dumplings thiab pilaf. Nws cov flavors txawv los ntawm me ntsis qab zib mus rau ntsim, ua rau txhua yam zaub mov richer. Cov seasoning no tuaj yeem siv los ua marinade rau nqaij tais. Peb muab ntau yam zaub mov txawv.

Adjika nrog horseradish
Adjika nrog horseradish

Adjika yog npaj raws li hauv qab no. Nws yog tsim nyog los noj ib kilogram ntawm carrots, dos, qaub apples thiab tswb peppers. Txiv lws suav yuav xav tau 2 kilograms. Rau daim ntawv qhia, koj yuav tsum tau noj ib khob ntawm granulated qab zib, 100 grams ntawm qej, ib nrab ib liter ntawm zaub roj, ib nrab ib khob ntawm hiav txwv ntsev (zoo dua nrog spices), 100 milliliters ntawm 9% vinegar thiab peb kua txob.

Txhua zaub yuav tsum tau tev thiab ntxuav kom zoo. Peb kuj ntxuav cov txiv apples. Peb ua lws suav muab tshuaj txhuam los ntawm txiv lws suav siv ib tug nqaij grinder los yog blender. Ncuav nws mus rau hauv saucepan thiab muab tso rau hauv hluav taws. Nyob rau hauv lub meantime, chop tag nrho lwm cov zaub nrog ib tug nqaij grinder. Txiav cov txiv apples, tom qab tshem tawm cov tub ntxhais.

Dab tsi tuaj yeem ua tau los ntawm cov txiv lws suav
Dab tsi tuaj yeem ua tau los ntawm cov txiv lws suav

Thaum txiv lws suav boils, muab zaub thiab txiv apples tso rau hauv lub lauj kaub. Tom ntej no, ncuav nyob rau hauv zaub roj, ncuav ntsev thiab granulated qab zib. Peb sib tov txhua yam zoo heev. Daim ntawv qhia ua noj ua haus adjika suav nrog nws maj mam boil. Yog li ntawd, ua noj rau ib teev, stirring tas li. Tom ntej no, koj yuav tsum tau muab qej, dhau los ntawm cov xovxwm, rau hauv lub lauj kaub thiab ncuav lub vinegar. Tom qab 5 feeb txhua yam yog npaj txhij. Nws tseem tsuas yog ncuav nws mus rau hauv jars thiab kaw lub hau. Thaum lub adjika tau txias, nws tuaj yeem raug tshem tawm mus rau qhov chaw txias dua. Yog tias koj tsis paub dab tsi tuaj yeem ua los ntawm txiv lws suav, siv daim ntawv qhia no.

Nyob rau hauv ib co versions, lawv deviate me ntsis los ntawm classic daim ntawv qhia, ntxiv cov khoom xyaw tshiab. Qhov no muab nws ib tug ntau ntsim saj. Adjika nrog horseradish yog npaj raws li nram no. Nws yuav siv ob kilograms ntawm txiv lws suav, ib kilogram ntawm tswb kua txob (nyiam dua liab), 300 grams horseradish thiab tib tus nqi ntawm qej thiab kub kua txob, ob feem peb ntawm ib khob ntawm vinegar 9%. Ntxiv ntsev kom saj.

Ua kom adjika nrog horseradish ntau homogeneous, Kuv yuav tshem tawm cov tawv nqaij ntawm cov txiv lws suav. Ua li no, lawv yuav tsum tau txiav crosswise thiab dipped nyob rau hauv boiling dej rau 2 feeb. Tom qab ntawd, peb hloov cov txiv lws suav rau hauv dej txias. Raws li qhov tshwm sim ntawm cov txheej txheem no, nws yuav yooj yim tshem tawm cov tev ntawm lawv. Txiav cov txiv lws suav rau hauv 4 pieces. Nyob rau hauv peppers ntawm ob hom, peb tshem tawm cov noob thiab stalk. Nws yuav tsum tau ntxuav kom zoo thiab txiav rau hauv daim.

Daim ntawv qhia Adjika
Daim ntawv qhia Adjika

Tam sim no peb zom cov zaub nrog lub tshuab ntxhua khaub ncaws lossis nrog cov nqaij grinder. Qhov ntau uniform qhov sib xws, qhov zoo dua. Horseradish paus yuav tsum tau tev thiab gratedon ib grater. Yog hais tias adjika nrog horseradish yuav tsum tau noj tam sim ntawd, ces koj tuaj yeem sib tov tag nrho cov khoom xyaw npaj, ntxiv qej dhau los ntawm ib lub xovxwm rau lawv, thiab pab. Txhawm rau npaj rau lub caij ntuj no, boil lub lws suav nrog zaub, ces ntxiv horseradish, qej thiab spices. Tom qab tsib feeb ntawm kev ua noj, nws yuav npaj txhij. Ncuav adjika rau hauv jars thiab cia kom txias. Tom qab ntawd peb tshem cov thawv rau qhov chaw uas muaj qhov kub thiab txias.

Nws yuav tsum tau muab sau tseg tias tiag tiag adjika, uas yog tsim nyob rau hauv Georgia, tsis suav nrog txiv lws suav. Nws ntse heev thiab ntsim. Yog li xaiv daim ntawv qhia koj xaiv.

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