Zaub xam lav ntawm kib crab sticks: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salad nrog crab sticks yuav tsis surprise leej twg ntev. Tab sis yog tias koj kib lawv thiab tsim ib lub tais nrog lawv - qhov no yog qhov nthuav ntau dua. Koj puas xav ua kom muaj kev sib txawv ntawm lub rooj festive thiab surprise txhua leej txhua tus nyob rau hnub so? Npaj ib tug zaub xam lav ntawm kib crab sticks.

ua noj ua haus

Zaub xam lav ntawm kib crab sticks yog txawv, raws li rau lub sij hawm ntev cov khoom no tau siv nyob rau hauv nws thawj "khoom" daim ntawv. Thiab cov neeg uas thawj zaug txiav txim siab ua noj xws li ib lub tais, thaum xub thawj nug lawv tus kheej cov lus nug: ntev npaum li cas rau kib crab sticks? Lawv yuav ua dab tsi?

Frying cov khoom no ua tau zoo dua hauv butter dua li cov roj zaub. Yog li cov sticks yuav tig tawm ntau ruddy thiab crispy. Qhov no yog raws nraim li cas lawv yuav tsum tau. Tab sis tom qab kib, cov nplaum yuav tsum tau muab tso rau ntawm daim ntawv phuam kom cov roj ntau dhau thiab cov zaub xam lav tsis tig tawm greasy.

Lub sijhawm ci - tsawg kawg 15 feeb ntawm qhov kub nruab nrab.

Nws yog qhov zoo dua los xaiv cov khaub thuas txias. Lawv yog cov muaj kua, nrog ib tug nplua nuj saj nyob rau hauv lawv. TABSISkhov, thiab ntau zaus, cov khoom twb poob tag nrho nws cov khoom saj, nws qhuav.

Siv cov nplaum nplaum, koj tuaj yeem siv cov nqaij npuas. Nws yuav tsis tas yuav tsum tau txiav, vim hais tias thaum lub sij hawm frying txheej txheem, daim dov rau hauv yob yuav nthuav thiab zoo li straws.

Daim ntawv qhia classic kuj muaj cov nceb thiab kib dos. Zaub xam lav nrog crab sticks nyob rau hauv classic version yog hu ua "Unusual", tab sis muaj ob peb lwm yam zaub mov txawv.

Cov khoom xyaw tseem ceeb rau cov zaub xam lav classic

Raws li daim ntawv qhia, cov zaub xam lav nrog kib crab sticks yog npaj nrog cov khoom xyaw xws li:

• pob ntawm crab sticks hnyav 200 grams;
• 300g tshiab champignons;
• dos taub hau;
• pair of carrots;
• butter rau kib;
• ntsev kom saj;
• mayonnaise - kom muaj nuj nqis raws li qhov xav tau.

Leej twg tsis nyiam champignons tuaj yeem hloov tau cov nceb oyster, chanterelles lossis zib ntab nceb. Hloov cov nceb tshiab, cov nceb khov kuj tsim nyog.

ua noj ua haus

Zaub xam lav nrog carrots thiab kib crab sticks yog npaj raws li nram no:

1. Ua ntej tshaj, cov dos yog tev, txiav mus rau hauv ib nrab rings, thiab ces browned nyob rau hauv ib lub lauj kaub nrog butter.
2. Carrots boil kom txog thaum tus yam ntxwv softness.
3. Tom qab cov dos noj cov yam ntxwv kib, nws muab tso rau ntawm daim ntaub so ntswg los yog phuam kom ntws cov roj.
4. Crab sticks txiav rau hauv nyias strips thiabFry lawv nyob rau hauv tib cov roj uas cov dos tau kib. Cov sticks yuav tsum tig golden thiab crispy.
5. Nceb ntxuav thiab txiav rau hauv cubes. Fry nyob rau hauv cov roj kom txog thaum siav tag (20 feeb), thiab 5 feeb ua ntej kawg ntawm frying ntxiv finely tws dill. Ua tsaug.
6. Ntxiv mus, kib dos thiab crab sticks muab tso rau hauv ib lub tais nyias.
7. Cov carrots yog rubbed rau ntawm lub grater ntxhib thiab muab tso rau hauv ib lub tais nyias.
8. Kawg ntxiv cov nceb kib.
9. Caij nrog mayonnaise (koj tuaj yeem siv qaub cream), ntsev thiab kua txob cov zaub xam lav kom saj.

Yog xav tau, xws li cov zaub xam lav tuaj yeem tso rau hauv txheej, kho txhua txheej nrog mayonnaise.

Snack Salad

Cov zaub xam lav ntawm kib crab sticks tau sai "khoom" tartlets. Yog, thiab nws tus kheej tau npaj sai thiab yooj yim.

Kev ua noj koj xav tau:

• pob ntawm 200 gram crab sticks;
• marinated champignons - 200 grams;
• 2 boiled carrots thiab tshiab dos;
• bunch of tshiab parsley;
• zaub roj rau hnav khaub ncaws;
• ntsev thiab kua txob - xaiv tau.

Npaj zaub xam lav nrog kib crab sticks thiab champignons zoo li no:

1. Carrots boil kom txog thaum muag muag, txias. Cov zaub yog txiav li no: thawj txiav lengthwise rau hauv 3-4 daim hlau ntev, thiab ces txhua daim hlau txiav mus rau hauv nyias straws.
2. Cov noob tau tev, txiav rau hauv ib nrab lub nplhaib, me ntsis kib hauv roj kom txog thaum lub teeb xim daj.
3. Crab sticks txiavzoo li cov zaub ntug hauv paus, ces kib hauv tib cov roj uas cov dos tau kib.
4. Champignons raug tshem tawm ntawm lub hub, cia lawv ntws me ntsis los ntawm marinade. Nws tuaj yeem yaug hauv qab dej yog tias xav tau. Txiav rau hauv cubes yog nceb loj.
5. Txhua cov khoom xyaw yog tov rau hauv ib lub tais, ntsev, kua txob, caij nrog me me roj zaub, do.

Cov zaub xam lav tiav tuaj yeem muab faib ua cov tais me me lossis ntim nrog tartlets.

Salad nrog cov zaub tshiab: cov khoom xyaw

Cov zaub tshiab hauv cov zaub xam lav ntawm kib crab sticks yuav muab cov tais ntau saj, juiciness. Koj xav tau dab tsi rau daim ntawv qhia no?

• crab sticks hauv pob 200-gram;
• tshiab cucumbers - 4 pieces ntawm nruab nrab loj;
• tswb pepper - ob peb zaub;
• ib hub zaub ntsuab;
• pickled nceb - 250 grams;
• qe 5;
• mayonnaise, ntsev thiab kua txob - kom muaj nuj nqis.

Mayonnaise tuaj yeem hloov nrog qaub cream lossis mayonnaise-qaub cream sauce tuaj yeem npaj hauv qhov piv ntawm 1: 1.

ua noj ua haus

Npaj zaub xam lav nrog tshiab dib thiab kua txob yuav tshwm sim hauv ob peb theem:

1. Crab sticks yog qhov zoo tshaj plaws yuav chilled, yog li lawv khaws ntau juiciness thiab lawv saj. Tso txhua tus pas los ntawm lub ntim, txiav rau hauv cov kab ntev.
2. Muab cov roj tso rau hauv lub lauj kaub kib thiab kib cov nplaum rau ntawm nws kom txog thaum crispy. Cov nqaij nruab deg.
3. Ntsuab dib txiav ua nyias ib nrab rings.
4. Bulgarian peppers ntxuav, stems raug txiav tawm, cov noob raug tshem tawm, thiab cov zaub lawv tus kheej txiav mus rau hauv nyias strips.
5. Cov taum pauv ntawm lub thawv rau hauv lub colander kom tag nrho cov kua yog iav.
6. Cov nceb tau tawm ntawm lub hub, ntxuav hauv dej. Thaum cov kua ntws tawm ntawm lawv, lawv raug txiav ua me me.
7. qe yog boiled, txias, ces tig mus rau hauv cubes.
8. Tag nrho cov khoom xyaw npaj tau muab tso rau hauv lub thawv sib sib zog nqus, seasoned nrog mayonnaise. Zoo zaub xam lav nrog zaub roj. Ntsev thiab kua txob mus saj.

Olives hauv daim ntawv qhia: koj xav tau dab tsi?

Ib daim ntawv qhia qab thiab festive nrog kib crab sticks yuav los ua ke rau kev ua koob tsheej.

Daim ntawv teev cov khoom xyaw:

• crab sticks - 300 grams;
• hub ntawm cov txiv ntseej pitted;
• ntim khoom croutons;
• ib khob mov ntev, zoo li rau pilaf;
• noob taub hau;
• pob kws;
• mayonnaise lossis qaub cream;
• xwb.

ua noj ua haus

Ua zaub xam lav nrog kib crab sticks thiab txiv ntseej yog raws li nram no:

1. Cov nplaum tsis qhwv, txiav rau hauv nyias ib daim hlab, los yog stripped ntawm tes kom nyias nyias.
2. Cov nplaum yog kib hauv lub lauj kaub kub nrog roj kom txog thaum Golden xim av. Txias lawv tom qab kib.
3. Cov txiv ntseej raug tshem tawm ntawm lub hub. Txiav txhua txiv ntseej rau hauv nyias ib ncig.
4. Nqaij hau kom txog thaumnpaj txhij nyob rau hauv s alted dej. Koj yuav tsum muab sijhawm kom txias.
5. Cov dos txiav rau hauv nyias ib nrab rings.
6. Ntsuab (dill, dos lossis parsley) chop finely.
7. Draining kua los ntawm pob kws.
8. Y Txhua cov khoom xyaw yog muab tso rau hauv ib lub tais tob, seasoned nrog mayonnaise los yog qaub cream. Ntsev thiab kua txob yog tias tsim nyog. Mix zoo.

Qe variation

noj zaub xam lav nrog crab sticks, kib dos thiab nceb yog tsim los ntawm cov khoom xyaw pheej yig, nws yooj yim ua, nws hloov tawm qab.

Yuav tsum tau:

• chilled crab sticks - 200 grams;
• tshiab champignon nceb - 300 grams;
• dos hau - 2 zaub;
• qe - 4 yam;
• mayonnaise;
• zaub roj;
• pob kws;
• fresh any greens;
• ntsev thiab txuj lom kom saj.

Yuav ua li cas?

Raws li daim ntawv qhia, zaub xam lav nrog kib crab sticks, nceb thiab qe yog npaj raws li hauv qab no:

1. Ua ntej, lawv cuam tshuam nrog nqaij nruab deg: sticks, txiav rau hauv strips, kib hauv zaub roj kom txog thaum crispy.
2. Nceb tuaj yeem txiav rau hauv cov hlais lossis cubes. Fry rau 20 feeb.
3. dos tig mus rau hauv ib nrab nplhaib, ntxiv rau nceb thiab kib.
4. Qe yog boiled, txias. Cais cov proteins los ntawm cov yolks, knead nrog rab rawg los yog grind on ib tug nplua grater.
5. Cov kua dej ntws los ntawm pob kws.
6. Ntsuabshredded.
7. Hauv lub tais tob, sib tov tag nrho cov khoom xyaw npaj. Sab saum toj nrog mayonnaise los yog qaub cream. Ntsev thiab kua txob, yog tias tsim nyog. Thaum kawg, sprinkle nrog finely tws tshuaj ntsuab.

Yuav ua li cas ua zaub xam lav nrog kib crab sticks hauv txheej?

Qhov no yooj yim-rau-npaj thiab muaj pes tsawg leeg cov zaub xam lav tig tawm kom qab heev uas nws tsis yog txaj muag los muab tso rau hauv lub rooj noj mov rau cov qhua. Txhawm rau npaj nws, koj yuav xav tau cov hauv qab no:

• 200g pob ntawm chilled crab sticks;
• tshiab champignon nceb - 300 grams;
• noob;
• ntsuab dos stalks - 5 feathers;
• qe - 3 pcs;
• ib daim ntawm cheese nyuaj - 50 grams;
• mayonnaise lossis qaub cream rau hnav khaub ncaws.

Kev Npaj yog raws li hauv qab no:

1. Rau cov zaub xam lav no, nqaij npuas kib hlais hlais rau hauv qhov nruab nrab.
2. Mushrooms ntxuav, txiav rau hauv daim commensurate nrog pieces ntawm crab sticks.
3. dos txiav mus rau hauv ib nrab rings.
4. Cov roj yog rhuab rau hauv lub lauj kaub frying, uas cov dos ib nrab rings yog kib, thiab ces cov nceb. Txhua yam yuav siv 30 feeb.
5. Tom qab cov dos thiab nceb kib, crab sticks yog kib hauv tib roj. Lawv yuav tsum tig liab qab.
6. Cov qe yog boil rau 15 feeb kom tawv nqaij. Tom qab ntawd lawv txias, ntxuav, rubbed rau ntawm ib tug coarse grater.
7. dos feathers nyias nyias nyias, lawv yuav siv los kho cov zaub xam lav.
8. Tom qab tag nrho cov khoom xyaw tau npaj, koj yuav tsum tau sib sau ua ke ntawm lawv. Ua li no, nyob rau hauv ib lub tais lojmuab lub nplhaib puab rau nteg tawm zaub xam lav. Nyob rau hauv lub nplhaib no nteg thawj txheej ntawm lub tais - crab sticks. Spread nrog nyias txheej ntawm mayonnaise.
9. Ua raws cov nceb-dos txheej (ib nrab). Ib co mayonnaise.
10. Sprinkled nrog grated qe.
11. Mushroom txheej dua. Mayonnaise.
12. Tiav sab saum toj zaub xam lav nrog tws ntsuab dos.
13. Ua tib zoo tshem lub nplhaib zoo li tsis cuam tshuam cov qauv ntawm cov zaub xam lav.

Cov zaub xam lav no muaj protein ntau, uas tau txais txiaj ntsig los ntawm cov neeg ncaws pob. Nws yog incredibly cua, nws yog ib qho yooj yim rau lawv los siav lawv tshaib plab, noj tsis tau tsuas yog lawv tus kheej, tab sis kuj cov qhua. Muab cov tais no tso rau ntawm lub rooj, thiab ob peb feeb tsuas yog lub cim xeeb yuav nyob twj ywm txog nws.

Cov khoom xyaw:

• boiled cw khov - 200 grams;
• crab sticks - pob ntawm 200 grams;
• tshiab dib - 1 pc.;
• txiv lws suav - 3 pcs.;
• txiv ntseej - 100 grams;
• qaub cream, ntsev thiab kua txob mus saj.

Salad nrog crab sticks yog npaj li no:

1. Crab sticks tawm ntawm lub ntim, txiav rau hauv nyias strips thiab kib nyob rau hauv ib tug me me ntawm cov roj zaub. Lawv yuav tsum tig liab qab.
2. Txiv lws suav thiab dib txiav rau hauv cubes. Cov dib tuaj yeem muab tso rau hauv lub tais zaub xam lav, tab sis nws yog qhov zoo dua los muab cov txiv lws suav rau thaum kawg kom cov kua txiv hmab txiv ntoo tsis tawm ntxov thiab cov zaub xam lav tsis ua dej.
3. Shrims yog boiled nyob rau hauv boiling dej rau ob peb feeb. Cia txias.
4. Yog cov cw me me, ces lawv feem ntaunyob rau hauv daim ntawv ntawm kis nyob rau hauv ib tug zaub xam lav, yog tias loj, ces koj yuav tsum tau txiav.
5. -kis crab nrog dib thiab cws.
6. Cov txiv ntseej txiav rau hauv ib lub nplhaib.
7. Txhua cov khoom xyaw npaj tau muab tso rau hauv lub tais, seasoned nrog qaub cream los yog mayonnaise, ntsev thiab kua txob raws li xav tau.