Zaub xam lav nrog champignons: daim ntawv qhia thiab xaiv cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Champignon zaub xam lav muaj npe nrov rau lawv cov saj zoo heev thiab originality. Tsis tas li ntawd, lawv muaj cov khoom noj muaj txiaj ntsig zoo, uas tseem ua rau lawv nyiam. Yog li, dab tsi yog qhov yooj yim thiab feem ntau cov zaub mov txawv rau cov tais diav? Dab tsi yog cov yam ntxwv ntawm kev siv tshuab rau kev npaj zaub nyoos nrog champignons? Xav paub ntau ntxiv txog qhov no tom qab.

cov ntaub ntawv dav dav

Txhawm rau npaj zaub xam lav nrog nceb, koj tuaj yeem siv ob qho tib si pickled thiab tshiab champignons, tsuas yog zaum ob lawv yuav tsum raug kho cua sov. Koj tuaj yeem ua kom cov khoom noj muaj txiaj ntsig ntawm cov tais diav tiav los ntawm kev siv qos yaj ywm, taum, mov lossis zaub ntsuab nrog rau cov nceb ntawm hom no - tag nrho cov khoom no mus zoo nrog champignons npaj txhua txoj kev.

Dab tsi lwm cov khoom lag luam no ua khub nrog? Taum, pob kws, cheese, qe qaib, thiab cov nqaij haus luam yeeb yog qhov zoo rau qhov no. Tsis tas li ntawd, prunes thiab nqaij npuas kib tuaj yeem ntxiv txuj lom rau txhua yam zaub xam lav nrog champignons.

Qee tus ua noj nyiam npaj cov zaub xam lav sov nrog cov khoom xyaw no - lawv muaj qhov tshwj xeeb saj.

Yog li, dab tsi yog cov zaub mov nrov tshaj plaws nrog champignons, thiab cov tais diav npaj raws li lawv qab? Cia wb mus saib ib co hauv qab no.

Nrog qaib thiab nceb

Raws li koj paub, haus luam yeeb thiab boiled qaib mus zoo nrog nceb npaj rau txhua txoj kev. Siv cov kev paub no, koj tuaj yeem npaj puff zaub xam lav nrog nceb thiab nqaij qaib rau txhua hnub so. Nws yuav tsis tsuas yog muaj txiaj ntsig zoo xwb, tab sis kuj muaj kua, vim tias txhua txheej ntawm nws cov txheej yog npog nrog cov kua ntses nyias nyias.

Y Ua li no, boil 400 g ntawm nqaij qaib fillet (nws yog qhov zoo tshaj rau noj lub mis - qhov no yog qhov leanest), ces txias nws thiab txiav mus rau hauv me me cubes. Tsis tas li ntawd, cov qe tawv tawv yuav tsum tau siav. Tom qab ntawd lawv yuav tsum tau tev thiab muab faib ua cov protein thiab yolks. Txhua feem yuav tsum tau grated rau ntawm ib tug nplua grater thiab muab tso rau hauv ib lub tais nyias.

Tom qab tag nrho cov kev npaj tau piav qhia saum toj no ua tiav, koj tuaj yeem pib npaj cov dos thiab nceb. Ua li no, ib lub taub hau loj ntawm dos yuav tsum tau txiav thiab xa mus rau lub lauj kaub nrog roj. Nws yuav tsum tau kib rau tsib feeb, tom qab ntawd finely tws champignons (kwv yees li 400 g) yuav tsum tau xa mus rau ntawd. stirring tas li, koj yuav tsum simmer cov zaub mov no tshaj kub tsawg, npog, rau 15 feeb. Tom qab lub sijhawm teev tseg, lub hau yuav tsum tau muab tshem tawm, ntsev cov khoom xyaw kom saj thiab ntxiv cov txheej txheem.kib tsis tau nws 10 feeb ntxiv.

So 150 g ntawm prunes nyob rau hauv ib lub tais cais kom nws swells ntau heev. Nyob rau hauv lwm lub tais, grate 60 g ntawm walnuts, uas yuav tsum xub muab ntxuav ntawm shells thiab veins. Tsis tas li ntawd, koj yuav tsum tau npaj ob peb lub dib tshiab: lawv yuav tsum tau ntxuav thiab txiav rau hauv me me.

Thaum tag nrho cov khoom xyaw tau npaj, koj tuaj yeem pib sau zaub xas lav. Raws li tau hais los saum toj no, nws yog ib qho puff muaj pes tsawg leeg, nyob rau hauv qis qis uas yuav tsum muaj kev sib xyaw ntawm cov txiv ntoo nrog prunes. Tom qab tso cov khoom xyaw yuav tsum tau smeared nrog ib tug me me ntawm cov kua ntses npaj. Nyob rau hauv tus txheej txheem ntawm kev sau cov tais, nco ntsoov nco ntsoov tias txhua qib yuav tsum tau greased nrog npaj sauce. Tom qab txheej ntawm prunes, nteg cov khoom xyaw rau saum toj ntawm txhua lwm yam hauv qab no:

• fried nceb nrog dos;
• boiled qaib;
• fresh pickles;
• qe dawb;
• yolks.

Tom qab tag nrho cov no, koj tuaj yeem kho cov zaub xam lav zoo nkauj. Qee tus niam tsev xav txog kev ua kom zoo nkauj no qab champignon zaub xam lav hauv daim ntawv ntawm tsob ntoo birch, uas tuaj yeem npaj nrog ib lub strip ntawm mayonnaise, nyias slices ntawm prunes, thiab ib tug sprig ntawm parsley, uas yuav muab tso rau saum.

Yuav ua li cas ua kua ntses kom impregnate xws li zaub xam lav? Ua li no, muab tso rau hauv ib lub tais ib nrab ib khob ntawm kefir, 150 g ntawm mayonnaise, thiab ib nrab ib teaspoon ntawm curry. Tag nrho cov khoom xyaw yuav tsum sib tov zoo heevhomogeneity, thiab cov ntses yog npaj.

Nrog taum

Tau kawg, zaub xam lav nrog champignons thiab taum yog qhov kev xaiv zoo rau txhua yam khoom noj txom ncauj nrog ntau hom zaub mov. Nws yog qhov yooj yim dua los npaj ntau dua li yav dhau los version, tab sis nws tsis muaj qhov qis dua hauv saj.

Yuav ua kom zaub xam lav nrog taum thiab champignons, koj yuav tsum noj me me ntawm nceb tshiab (tsis ntau tshaj 250 g), ntxuav lawv thiab txiav rau hauv slices. Tom qab ntawd, lawv yuav tsum tau immersed nyob rau hauv ib lub lauj kaub nrog kub zaub roj, ua tib zoo kib rau tsib feeb kom txog thaum Golden crust daim ntawv. Tom qab lub sijhawm teev tseg, 200 g ntawm pearl dos yuav tsum raug xa mus rau cov nceb. Tag nrho cov khoom xyaw yuav tsum yog kua txob thiab ntsev kom saj thiab ntxiv mus rau kib kom txog thaum lawv ua rosy. Thaum qhov no tshwm sim, ntxiv 1 mustot thiab ob peb crushed qej cloves rau tib lub lauj kaub. Tom qab ntawd, ob tablespoons ntawm balsamic vinegar thiab ib tug me me ntawm cov dej yuav tsum tau ntxiv rau cov khoom xyaw - qhov no yog tsim nyog kom lub loj tsis pib sib sau ua ke rau hauv lumps thaum lub sij hawm ua noj ua haus txheej txheem.

Nyob rau hauv ib lub lauj kaub cais koj yuav tsum tau kos dej, ntsev, cia nws boil. Tsuas yog tom qab ntawd, 450 g ntawm taum ntsuab yuav tsum tau nchuav rau hauv nws. Nws yog ib qho tsim nyog los ua noj rau 3 mus rau 5 feeb, ces ntws dej thiab cia cov pods txias me ntsis. Yog tias muaj kev xav kom cov zaub muaj xim ntsuab zoo nkauj, tom qab tso dej npau npau, nws yuav tsum tau nchuav nrog dej txias, thiab tom qab ntawd ntws. Cov taum txiasgrind rau hauv cov khoom yooj yim, ces xa mus rau cov nceb, sib tov thiab hloov mus rau ib lub phaj. Cov zaub xam lav no tau txais kev sov so, ntau tus nyiam tsis hloov ntawm lub lauj kaub, tab sis muab tso rau ntawm lub rooj sab xis hauv nws.

Zaub xam lav

Salad nrog kib champignons tuaj yeem npaj thiab ua haujlwm hauv cov xim ntsuab heev. Txhawm rau tsim ib qho kev ua noj ua haus zoo tshaj plaws, koj yuav tsum noj 300 g ntawm nceb, tev lossis ntxuav lawv, ces txiav rau hauv slices thiab xa lawv mus rau lub lauj kaub nrog roj rau kib. Tom qab lawv noj cov xim kub, koj yuav tsum ntxiv cov tshuaj uas koj nyiam rau lawv.

Nyob rau hauv ib lub lauj kaub cais, boil dej thiab pov 300-400 g ntawm broccoli rau hauv nws, tom qab disassembled rau hauv me me inflorescences. Tom qab peb feeb ntawm kev ua noj, nws yog ib qho tsim nyog yuav tsum tau ceev cov dej kub los ntawm nws thiab yaug nws hauv dej txias - qhov no yuav tso tseg cov txheej txheem ua noj ntawm cov khoom, nws yuav tsis plam nws cov xim ntsuab kaj thiab nyob twj ywm.

Tom qab cov khoom xyaw tseem ceeb tau npaj, muab cov nceb thiab tws cabbage florets rau hauv lub tais ua noj. Nyob rau hauv tas li ntawd, koj yuav tsum tau ntxiv 300 g ntawm cov kaus poom peas thiab pob kws, raws li zoo raws li plaub tawv nqaij qaib qe thiab txiav mus rau hauv me me cubes. Tom qab ntawd, cov khoom xyaw yuav tsum tau s alted mus saj, ntxiv dub kua txob, lub caij lub loj nrog 2/3 khob ntawm mayonnaise thiab sib tov. Ib qho tseem ceeb thiab noj qab nyob zoo zaub xam lav nrog kib champignons yog npaj txhij!

Tenderness

Cov zaub mov no feem ntau tau txaisfestive rooj kho kom zoo nkauj. Nws yuav tsum raug sau tseg tias cov zaub xam lav nrog cov kaus poom champignons "Tenderness" tuaj yeem npaj tsis yog rau hnub so xwb, tab sis kuj rau txhua hnub, ua rau koj tsev neeg xav tsis thoob nrog nws cov saj zoo kawg.

Txhawm rau tsim qhov kev ua noj ua haus no, koj thawj zaug yuav tsum tau boil peb lub qe qaib thiab 200 g ntawm nqaij qaib fillet. Cov khoom xyaw no yuav tsum tau txiav mus rau hauv me me cubes thiab muab tso rau ib pliag (qe dawb thiab yolks - cais).

Tam sim no koj yuav tsum pib ua lwm yam khoom - dos thiab nceb. Txhawm rau tsim cov zaub xam lav, noj cov dos, chop nws finely thiab Fry nyob rau hauv zaub roj kom txog thaum translucent. Tom qab ntawd, 200 g ntawm pickled champignons, tws rau hauv daim hlau, yuav tsum tau xa mus rau nws, thiab tseem kib rau tag nrho cov sab kom txog thaum ib tug qab ntxiag golden xim - qhov no yuav siv sij hawm 1-2 feeb..

Thaum tag nrho cov khoom xyaw npaj txhij, koj tuaj yeem pib tsim cov qauv. Nws yuav tsum tau muab sau tseg tias xws li ib tug zaub xam lav nrog champignons yog nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg, thaum lawv txhua tus yuav tsum tau smeared nrog nyias mayonnaise mesh.

Hauv qab ntawm "Tenderness" yuav tsum yog txheej ntawm ib nrab ntawm tag nrho cov nqaij qaib. Nws yuav tsum tau them nrog mayonnaise. Tom ntej no, nteg tawm cov khoom xyaw hauv qhov kev txiav txim no:

• 1/2 feem kib nceb nrog dos;
• 50g grated nyuaj cheese;
• qe dawb.

Tom ntej no, txhua txheej yuav tsum rov ua tib yam li lawv tau tso ua ntej, tsuas yog qhov no, cov yolks yuav tsum ua raws li qib saum toj kawg nkaus.

Tom qab zaub xam lavcov kaus poom champignons yuav raug sau, nws yuav tsum tau xa mus rau lub tub yees li 20-30 feeb kom nws zoo nourished. Yog li ntawd, nws yuav tau npaj txhij los pab.

Piquant salad

Koj tuaj yeem ua rau koj tsev neeg xav tsis thoob nrog cov zaub xam lav zoo nrog cov kua mis haus thiab cov champignons. Cov zaub mov no txaus siab heev, yog li koj yuav tsum tsis txhob noj ntau ntau, tshwj tsis yog, tau kawg, npaj noj mov loj.

Yog li, txhawm rau tsim cov khoom noj tshwj xeeb no, koj yuav tsum tau boil 3-4 qos yaj ywm thiab cov carrots nruab nrab hauv lawv cov tawv nqaij. Koj kuj yuav tsum tau hard-boil ob peb qe. Cov khoom xyaw uas teev tseg yuav tsum tau txias tom qab kawg ntawm kev ua noj.

Tom qab ntawd, koj yuav tsum pib npaj cov nceb. Ua li no, lawv yuav tsum noj 350 g, txiav mus rau hauv me me pieces thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. Tom qab cov nceb npaj txhij, lawv yuav tsum tau s alted mus saj thiab txias. Hauv lwm lub lauj kaub, koj yuav tsum tau kib lub dos finely tws, uas nws kuj pom zoo kom siv zaub los yog txiv roj roj.

Sib cais finely chop 250 g ntawm smoked nqaij qaib mis. Boiled zaub yuav tsum tau tev thiab grated on ib coarse grater. Ua tib yam nrog cov qe.

Ntawm no cov nceb thiab nqaij qaib nyias yuav tsum tau txheej. Ntxiv mus, zoo li yav dhau los, txhua qib yuav tsum tau lubricated nrog mayonnaise net. Nyob rau hauv qab ntawm lub lauj kaub tais diav rau kev pab, nteg lub nqaij qaib mis, thiab ces nceb, dos, qos yaj ywm, carrots, thiab nyob rau sab saum toj yuav tsum tau.ua qe. Koj muaj peev xwm decorate lub tiav tais nyob rau hauv txhua txoj kev koj xav. Ua ntej noj, nws raug nquahu kom khaws cov zaub xam lav hauv lub tub yees li ib nrab teev lossis ntau dua.

Nrog tus nplaig

Raws li kev xyaum qhia, zaub xam lav nrog champignons thiab cheese, siav nrog ntxiv ntawm cov nqaij npuas kib, suav tias yog cua heev. Qhov tshwm sim yog ib lub tais uas muaj kuab heev uas yuav kho txhua lub rooj noj mov hauv txoj kev zoo.

Txhawm rau tsim qhov kev ua noj ua haus no, koj yuav tsum npaj tag nrho nws cov khoom xyaw cais. Ua li no, boil lub nqaij npuas nplaig, txias nws, thiab ces txiav mus rau hauv me me slices. Nyob rau hauv tib txoj kev, koj yuav tsum tau chop plaub pickles, tom qab txiav tawm lawv cov lus qhia. Boil 4 qe qaib hauv saucepan, tev lawv thiab txiav lawv txhua txoj kev.

Txhawm rau npaj xws li zaub xam lav nrog champignons, nceb (100 g) yuav tsum tau txiav npluav thiab kib hauv lub lauj kaub kub nrog me me ntawm butter (lossis zaub). Tom qab cov nceb tau txias, tag nrho cov khoom ntawm cov zaub xam lav yav tom ntej yuav tsum tau muab tso rau hauv ib lub tais, lub caij nrog me me ntawm cov kua txob dub, ntxiv qhov xav tau ntawm mayonnaise, 150 g ntawm grated nyuaj cheese thiab sib tov kom txog thaum homogeneous. xeev tau.

Thaum cov zaub xam lav no yooj yim npaj tau, nws yuav tsum tau muab tso rau hauv lub tais me me rau kev pabcuam thiab xa mus rau lub rooj. Raws li kev xyaum qhia, plaub servings ntawm lub tais yog tau los ntawm cov qhia tus nqi ntawm cov khoom xyaw, tab sis yog xav tau, lawv ntim yuav ua tau.nce.

Nrog squid

Ib zaub xam lav nrog champignons thiab squid muaj qhov txawv txawv, tab sis qab ntxiag saj. Txhawm rau npaj nws, koj yuav xav tau cais cov nceb tshiab. Ua li no, 200 g ntawm champignons yuav tsum tau ntxuav thiab txiav mus rau hauv me me cubes. Cov khoom xyaw yuav tsum tau muab tso rau hauv lub lauj kaub nrog kub butter thiab Fry kom huv si. Nyob rau hauv tus txheej txheem ntawm frying, koj yuav tsum tau ntxiv tws dos rau lawv, raws li zoo raws li grated carrots (tseem 1 pc.). Thaum cov txheej txheem frying los txog rau qhov kawg, cov zaub yuav tsum tau s alted mus saj thiab kua txob. Tsis tas li ntawd, qee tus kws ua zaub mov pom zoo kom ntxiv tshuaj ntsuab rau qhov no ntawm cov zaub mov - lawv ua rau cov saj ntawm cov zaub xam lav tiav heev.

Hauv cov tais diav sib txawv, boil peb lub cev ntawm squid thiab 100 g ntawm mov noodles, ua raws li cov lus qhia ntawm nws lub ntim. Raws li rau squids, lawv yuav tsum tau dipped nyob rau hauv boiling s alted dej thiab boil rau 1.5-2 feeb - txwv tsis pub lawv yuav dhau los ua "rubber".

Hauv lub tais uas cov zaub xam lav no qab thiab yooj yim nrog champignons thiab nqaij nruab deg yuav npaj, muab cov nceb kib nrog zaub, ntxiv cov noodles rau lawv, thiab xa cov squid txiav rau hauv ib lub nplhaib, uas yuav tsum tau ua ntej txias.. Nws kuj tseem yuav tsum tau ntxiv ib nrab ntawm cov kaus poom peas rau lub tais (lub brine yuav tsum tau ua ntej yuav tsum tau drained). Thaum tag nrho cov khoom xyaw ua ke, cov zaub xam lav yuav tsum tau ntsev thiab kua txob mus saj.

Zoo rau hnav cov zaub mov notsim nyog ntses, uas ua rau txoj kev yooj yim tshaj plaws. Ua li no, sib tov wine vinegar thiab soy sauce nyob rau hauv ib tug ratio ntawm 1: 4, thiab ntxiv ib me me ntawm cov kua txob (yog hais tias tsis muaj cov kiv cua ntawm ntsim zaub mov ntawm tsev neeg los yog nws yog contraindicated rau kev kho mob yog vim li cas, ces cov khoom no muaj peev xwm. tsis suav nrog).

Mushroom meadow

Cov Mushroom Glade nceb zaub xam lav daim ntawv qhia tau dav paub rov qab rau hauv lub sijhawm Soviet. Tom qab ntawd qhov txawv txawv thiab zoo nkauj heev zaub mov dai kom zoo nkauj ntau lub koob tsheej. Ua noj nws yooj yim heev, koj tsuas yog yuav tsum tau ua raws li cov txheej txheem sau tseg.

Txhawm rau tsim cov zaub xam lav zoo nkauj no, koj yuav tsum nqa cov tais sib sib zog nqus nrog cov npoo du thiab npog nws hauv qab thiab sab nrog cling zaj duab xis los ntawm sab hauv. Tom qab ntawd, tag nrho cov hauv qab ntawm daim ntawv yuav tsum tau pw nrog pickled nceb, muab lawv nrog lawv lub kaus mom down. Nws yuav tsum tau muab sau tseg tias cov tais diav yuav tsum tau muab dua, vim hais tias ntawm cov pickled champignons yuav nyob rau saum toj. Tias yog vim li cas thiaj tsim tau ib lub tais, koj yuav tsum xaiv tsuas yog cov nceb zoo nkauj tshaj plaws, nyiam dua qhov loj me. Raws li rau qhov sib txawv ntawm lawv, lawv tuaj yeem sau nrog dill lossis parsley.

Txhawm rau tsim cov zaub xam lav nrog champignons "Mushroom Glade" koj yuav tsum boil ob peb qos yaj ywm loj, peb qe, nruab nrab carrots, thiab 200 g ntawm nqaij qaib fillet ua ntej. Thaum cov khoom xyaw no tau txias, lawv yuav tsum tau tsim rau hauv ib txheej nyias nyias. Nyob rau hauv tus txheej txheem ntawm tsim, nws yuav tsum tau nco ntsoov hais tias txhua yam ntawm nws tiers yuav tsum tau lubricated nrog ib tug me me npaum li cas ntawm mayonnaise los muab juiciness. Cov khaubncaws sab nraud povtseg nyob rau hauv qhov kev txiav txim no:

• nqaij qaib txiav rau hauv me me;
• shredded carrots;
• Grated nyuaj cheese (100g);
• qe qaib qe.

txheej kawg ntawm cov zaub xam lav yuav tsum tau pickled cucumbers, txiav rau hauv me me cubes (1-2 pieces).

Tom qab ua tag nrho cov kev npaj, koj yuav tsum tau tig daim ntawv, tso cov zaub xam lav rau ntawm ib lub tais zoo nkauj rau kev pab. Nyob rau hauv daim ntawv no, nws yuav tsum tau xa mus rau lub tub yees rau ob peb teev kom soak.

Salad "21st century"

Lwm daim ntawv qhia nceb nceb uas yuav ntxim nyiam nrog nws txoj kev yooj yim thiab qub saj. Salad "21st century" yog ib lub tais uas npaj tau zoo tshaj plaws rau lub caij ntuj no.

Yuav kom tsim tau, koj yuav tsum tau boil 3 nyuaj-boiled qe, txias thiab txiav mus rau hauv me me cubes. Tom qab ntawd, lawv yuav tsum tau muab tso rau hauv ib daim ntawv sib sib zog nqus, nyob rau hauv uas qhov no puff tais yuav pib nteg tawm. Qe ua thawj txheej ntawm 21st caug xyoo zaub xam lav. Nyob rau sab saum toj ntawm lawv, koj yuav tsum tau siv me me ntawm mayonnaise - qhov no yuav tsum tau ua nrog txhua qib ntawm cov zaub mov. Tom ntej no, cov khoom xyaw yuav tsum muab tais rau hauv cov khaubncaws sab nraud povtseg hauv qhov kev txiav txim no:

• 100g gherkins diced;
• 150g grated cheese (nyuaj, rog);
• boiled thiab shredded nqaij qaib mis (200 g).

Tom ntej no, koj yuav tsum tso 150 g ntawm grated cheese, on to top ntawm uas yog nteg tawm nqaij npua (150 g), tws rau hauv cubes. Nyob rau sab saum toj ntawm xws li zaub xam lav nrog champignons thiab cucumbers, koj tuaj yeem decorate nrog me txiv lws suav thiab sprinkleqee cheese.