Cov zaub mov zoo tshaj plaws gooseberry

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob zoo ib tsoom phooj ywg sawv daws. Cov txiv hmab txiv ntoo no yog translucent thiab convex, nrog cov leeg khiav los ntawm sab saum toj mus rau hauv qab. Unripe gooseberries yog xim ntsuab, zoo li txiv hmab txiv ntoo, tab sis tsis saj tej qab zib. Cov berries no heev tart thiab qaub. Ripe gooseberries feem ntau yog qab zib thiab qaub thiab muaj kua. Tab sis thaum ua noj thiab ntxiv cov khoom qab zib, saj ntawm cov txiv hmab txiv ntoo ua txawv txawv, qaub-tart, zoo li rhubarb, nrog cov ntawv sau qoob. Kab lus no muaj cov zaub mov txawv tshaj plaws ntawm gooseberry nrog cov duab.

Yuav ua li cas thiaj paub txog cov qoob loo no?

Lub caij gooseberry luv luv, thiab nws nyob ntawm huab cua tshav ntuj - cov txiv hmab txiv ntoo tuaj yeem siav ntev heev. Shrubs muaj pos, yog li nws yog ib lub tswv yim zoo los hnav cov hnab looj tes ua teb thaum xaiv cov berries, los yog tsawg kawg yog saib xyuas kom tsis txhob raug mob.

Gooseberries muaj keeb kwm nplua nuj. Nws yog thawj zaug cog nyob rau hauv cov teb chaws Europe nyob rau hauv lub xyoo pua thib kaum rau thiab feem ntau siv nyob rau hauv cov tshuaj - nws tau raug qhia kom siv rau ntau yam kab mob. Nyob rau hauv cov phau ntawv cookbooks, gooseberries yog ib qho khoom siv nrov heev hauv cov zaub mov rau ntau centuries, tshwj xeeb tshaj yog raws li lub hauv paus rau cov dej qab zib los yog kua ntses tau txais kev pab nrog nqaij stews.los yog marinade.

Yuav ua li cas npaj cov txiv hmab txiv ntoo no?

Gooseberries saj zoo dua thaum maj mam qab zib thiab siav. Nws tuaj yeem ua rau hauv qhov cub ua lub ncuav pastry. Nws tuaj yeem dhau los ua raw khoom rau compote los yog jam. Txawm li cas los xij, gooseberries yuav nyob twj ywm textured, nrog kom meej meej detachable daim tawv nqaij thiab pits.

Txhawm rau tsim cov kua txiv hmab txiv ntoo, sib tov cov txiv hmab txiv ntoo siav thiab dhau los ntawm ib lub sieve. Nws kuj zoo nkaus li zoo hauv cocktails thiab tuaj yeem siv los ua kom tsw qab los yog sorbets.

Txhua leej txhua tus paub niaj hnub no tias gooseberries yog nplua nuj ntawm vitamin C thiab muab ntau yam kev noj qab haus huv feem ntau thaum noj tsis tu ncua. Cov txiv hmab txiv ntoo no kuj zoo rau cov ntshav qab zib. Raws li kev ntseeg nrov, ntau yam khoom qab zib thiab khaws cia rau lub caij ntuj no tuaj yeem npaj los ntawm gooseberries. Cov zaub mov zoo tshaj plaws ntawm gooseberry tau nthuav tawm hauv qab no.

YGreen gooseberry cheesecake

Cheesecake los ntawm cov txiv hmab txiv ntoo no yog ib qho khoom qab zib zoo nrog qhov sib txawv. Tart thiab qaub gooseberries mus zoo nrog ib tug qab zib creamy filling. Txhawm rau npaj nws, koj xav tau cov hauv qab no:

• 800 grams ntawm gooseberries, peeled;
• 75 grams qab zib;
• 150 grams ntawm cov ncuav qab zib, crushed;
• butter 50 grams, melted.

Tau sau:

• 600 grams ntawm cream cheese;
• 2 tablespoons dawb hmoov;
• 100 grams txiv qaub qab zib;
• 2 qe loj ntxiv rau 1 lub qe qe;
• 2 tablespoons gooseberry syrup;
• vanilla extract;
• 150 ml qaub cream.

rau cream:

• 150 ml qaub cream;
• 2 tablespoons gooseberry syrup.

Yuav ua li cas?

Daim ntawv qhia ua kua txiv hmab txiv ntoo zoo li no. Preheat qhov cub kom 200 ° C. Muab cov gooseberries tso rau hauv ib lub tais hlau loj, sprinkle nrog qab zib, sib tov zoo thiab ci hauv qhov cub rau 15-20 feeb. Tshem tawm ntawm qhov cub thiab hloov cov berries mus rau ib lub sieve tso rau hauv ib lub tais, sau tag nrho cov syrup. Txo qhov cub kub kom 170 ° C.

Muab cov ncuav qab zib nrog butter thiab tso rau hauv qab ntawm lub lauj kaub springform, nias maj mam. Ci hauv qhov cub rau 5 feeb, tshem tawm thiab tawm kom txias.

Muab cov cheese, hmoov, qe, qe qe, 2 tablespoons gooseberry phoov thiab qaub cream rau hauv ib lub tais loj. Tuav nrog lub tshuab hluav taws xob sib tov kom txog thaum cov huab hwm coj du. Ceev faj tsis txhob overheat qhov sib tov.

Muab ib nrab ntawm cov kua txiv hmab txiv ntoo tso rau ntawm lub hauv paus ntawm cheesecake, kom paub tseeb tias cov txiv hmab txiv ntoo tsis kov ob sab ntawm lub lauj kaub. Ncuav lub ntim rau saum, maj mam coj mus rhaub cov pwm ib zaug lossis ob zaug ntawm lub txee kom tshem tawm cov npuas.

Muab cheesecake rau ntawm daim ntawv ci thiab ci rau 35 feeb. Sib tov cov qaub cream ntxiv thiab 2 tablespoons syrup, tuav nrog ib tug tov khoom, thiab ces ua tib zoo ncuav nws tshaj lub cheesecake. Ua tib zoo saib xyuas vim tias sab saum toj ntawm cov khoom qab zib yuav nkig. Rov qab cov khoom mus rau qhov cub thiabci rau lwm 15 feeb. Tshem cov khoom qab zib thiab khiav ib puag ncig, rab riam tiaj tus nyob ib puag ncig sab hauv lub lauj kaub kom cov cheesecake tsis txhob lo rau sab. Tso cov khoom qab zib kom txias tag rau hauv pwm, ces npog thiab tso rau hauv tub yees rau ob peb teev lossis ib hmos.

Ua haujlwm, tshem cov cheesecake los ntawm pwm, txiav thiab ncuav tshaj cov txiv hmab txiv ntoo ntxiv nrog cov kua qab zib. Raws li koj tau pom, qhov no yog ib daim ntawv qhia yooj yim zoo nkauj gooseberry.

Gooseberry and Almond Cake

Qhov no yog ib qho khoom qab zib zoo heev uas tuaj yeem noj nrog tshuaj yej hauv nws daim ntawv ntuj lossis nrog custard. Txhawm rau ua nws koj xav tau:

• 250 grams chilled butter, tws;
• 250 grams ntawm tus kheej-nce hmoov;
• 125 grams av almonds;
• 125 grams qab zib;
• 350 grams ntawm gooseberries, tshiab lossis khov;
• 85 grams ntawm vanilla qab zib;
• 50 grams ntawm almond flakes.

Daim ntawv qhia gooseberry ncuav qab zib yooj yim heev. Preheat qhov cub kom 190 ° C. Kab ib lub tais ci nrog ntawv parchment.

Txhuam lub butter rau hauv cov hmoov nplej, almonds thiab qab zib kom cov khoom sib tov, ces nias ob feem peb ntawm cov sib tov rau hauv lub hauv paus thiab ob sab ntawm lub lauj kaub. Sab saum toj nrog gooseberries nrog vanilla qab zib.

Sib tov cov almond flakes nrog rau cov khob noom cookie uas tseem tshuav, tom qab ntawd tawg hla cov gooseberries. Ci rau 50 feeb - 1 teev kom txog thaum Golden xim av. Sprinkle nrog coarse qab zib, txiav thiab pab. Koj tuaj yeem ntxiv rau daim ntawv qhia no yog tias koj nyiam.nrog gooseberries thiab topped nrog custard los yog vanilla pudding.

Cov jam no muaj qab ntxiag qaub thiab tuaj yeem ua ob qho khoom qab zib thiab ua kua ntses rau nqaij tais. Txhawm rau vuam, koj xav tau:

• 1 khob gooseberries;
• ¾ khob qab zib;
• 1 teaspoon kua txiv qaub;
• 2 cloves;
• ¼ cinnamon sticks;
• ¼ khob dej.

Yog tias koj xav ua jam hauv ntau qhov ntau (ua daim ntawv qhia gooseberry rau lub caij ntuj no, khaws cia), suav cov khoom xyaw hauv qhov piv txwv saum toj no.

YYuav ua li cas ua jam?

Yaug cov gooseberries thiab npog lawv nrog dej ntau. Nqa mus rau ib lub boil thiab tam sim tshem tawm ntawm tshav kub. Tshem cov dej kom tiav thiab cia cov gooseberries txias me ntsis.

Txiav cov berries hauv ib nrab. Tshem cov noob thiab txiav lub halves rau hauv flakes. Nqa ib lub lauj kaub thiab tig lub nplaim mus rau nruab nrab. Muab tws gooseberries, qab zib, cloves, cinnamon thiab dej rau hauv nws. Thaum cov piam thaj yaj tag, hloov cov nplaim taws mus rau qis thiab do qee zaus.

Tom qab 10-15 feeb, koj tuaj yeem tshem cov cloves thiab cinnamon thiab pib nplawm cov txiv hmab txiv ntoo nrog ib rab diav los yog spatula. Thaum koj muaj ib tug yuav luag du puree, ntxiv cov txiv qaub kua txiv thiab ua noj rau lwm 5-10 feeb kom txog thaum lub sib tov mus txog qhov sib xws ntawm ib tug gel. Jam yuav tsum tsis txhob muaj dej thiabtuab heev. Tshem lub saucepan los ntawm tshav kub thiab tso tseg. Khaws rau hauv lub thawv kaw. Raws li koj tau pom, daim ntawv qhia gooseberry no yooj yim ua.

cov lus qhia pab tau

Tsis txhob txhawj yog tias cov jam ua tuab dhau tom qab khaws cia. Koj tuaj yeem rov ua nws, ntxiv qee cov dej thiab boil nws. Koj tseem tuaj yeem siv cov berries khov los ua cov jam no.

khob gooseberries

Ntxiv rau jams, gooseberries kuj siv tau los ua compote. Yog xav tau, qhov khoob no tuaj yeem ua cawv.

Rau daim ntawv qhia no koj yuav xav tau:

• 1, 8-2 kg me ntsis unripe gooseberries;
• 800 grams qab zib;
• 2 khob (500 ml) dej;
• 2 tablespoons zib mu;
• 2 tablespoons txiv qaub kua txiv;
• 1 lub raj mis (750 ml) ntawm rum dawb (yog tias koj xav ua haus cawv);
• 2 tag nrho vanilla pods.

YYuav ua li cas ua kom gooseberry compote?

Daim ntawv qhia no zoo li no. Tshem tawm stems los ntawm gooseberries nrog txiab los yog ib tug me me riam. Ntxuav cov txiv hmab txiv ntoo.

Nqa cov qab zib nrog 2 khob dej rau hauv ib lub lauj kaub loj. Ntxiv zib mu thiab txiv qaub kua txiv. Tig lub cua sov thiab cia cov sib tov txias me ntsis thaum koj npaj lub hub.

Sau lub lauj kaub loj uas muaj dej txaus los npog koj lub hub kom huv si thiab nqa dej mus rau boil. Yog tias koj tsis muaj lub coaster, tso ob peb chav ua noj phuam rau hauv qab thiab nruab nrab ntawm cov hub kom lawv tsis txhob tawg. Thaum twgcov dej pib boil, tso cov hub thiab hau rau hauv dej kom sterilize lawv. Tshem lawv tom qab ob peb feeb thiab qhuav kom huv si nrog phuam huv chav ua noj.

Muab gooseberries rau hauv hub. Txiav lub vanilla pods thiab muab sib npaug zos rau txhua lub thawv nyob rau hauv nruab nrab ntawm berries. Lim lub syrup thiab xa rov qab mus rau lub saucepan. Nqa mus rau ib lub boil, ces txo tshav kub thiab simmer rau 10-15 feeb. Ntxiv rum yog xav tau thiab boil. Daim ntawv qhia gooseberry hauv tsev no ua rau cov txiaj ntsig sib txawv nyob ntawm cov cawv ntxiv.

Ncuav cov dej npau npau hla lub gooseberries, tawm li 1.5 cm ntawm qhov chaw dawb rau saum. So saum lub hub nrog ib daim ntaub ntub dej. Muab lub hau tso rau ntawm lub hub thiab muab lawv nruj nreem. Ua lub ntim hauv dej npau npau rau 20 feeb. Ua tib zoo tshem tawm los ntawm dej thiab tso rau ntawm ib daim phuam da dej hauv chav ua noj. Cia lub hub rau 24 teev, ces txav mus rau qhov chaw tsaus, txias. Nws yog ntshaw tias lub compote sawv rau ob lub hlis ua ntej qhib. Yog hais tias lub hub raug kaw kom zoo, cov gooseberries yuav khaws cia rau ntau tshaj ib xyoos.

Homemade wine

Tau kawg, gooseberries yog deb ntawm cov txiv hmab txiv ntoo uas feem ntau ua los ntawm cov cawv txiv hmab. Tab sis cov khoom tiav yuav ua rau surprise thiab zoo siab rau koj. Raws li daim ntawv qhia gooseberry wine hauv tsev, koj yuav xav tau:

• 2 kg gooseberries;
• 1,3 kg qab zib;
• 4 liters dej;
• ib nrab teaspoon pectin (thickener rau jams);
• 1 pob khoom hmoov.

Yuav ua li cas?

Daim ntawv qhia gooseberry wine yog raws li hauv qab no. Ntxuav cov berries thiab muab tso rau hauv ib lub hub npog, ces refrigerate ib hmos. Qhov no yuav pab tso tawm ntau tsw. Muab cov txiv hmab txiv ntoo tso rau hauv ib lub thawv ua cawv txiv hmab thiab tsoo nrog sterilized mashed qos yaj ywm mortar. Ncuav nyob rau hauv ib nrab ntawm cov dej. Boil lub thib ob ib nrab nrog qab zib thiab kuj ncuav rau hauv lub gooseberries. Txias rau chav sov. Tso tseg rau 12 teev ua ntej ntxiv cov poov xab thiab pectin. Tom qab ntawd tawm hauv qhov chaw sov so rau ib lub lim tiam. Tom qab ntawd lim thiab tso rau hauv qhov chaw txias.