2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Belarusian cuisine tau tsim nyob rau ntau pua xyoo raws li kev cuam tshuam ntawm ntau haiv neeg. Cov khoom xyaw tseem ceeb yog qos yaj ywm, nceb thiab cereals. Nqaij cov tais diav tuaj yeem pom tsis tshua muaj, tab sis lawv txaus siab heev thiab ntau yam. Xav txog ntau yam zaub mov txawv rau cov tais diav nrov.
Cutlets
Cov zaub mov zoo tsis yog ib qho uas muaj ntau yam khoom xyaw, tab sis ib qho uas ib los yog ob qho tuaj yeem siv los npaj ntau yam delicacies uas txawv ntawm ib leeg. Piv txwv li, grate 150 grams cheese thiab ntxiv me ntsis tws butter rau nws. Sib tov txhua yam thiab muab tso rau hauv lub tub yees. Twist nqaij qaib fillet thiab dos nrog nqaij grinder, koj tuaj yeem ua qhov no ob zaug. Ntxiv ntsev thiab qe. Knead lub khob noom cookie, ces tsim ib lub ncuav mog qab zib, muab ib tug me me flagellum ntawm lub filling rau nws thiab npog nrog ib tug thib ob ncuav mog qab zib. Ua ib tug cutlet, dipped nyob rau hauv ib tug ntaus qe thiab crumbs ntawm ib tug dawb loaf. Fry on ob sab thiab muab cov khoom tiav rau hauv pwm los yog rau ntawm ib daim ntawv. Muab tso rau hauv qhov cub ntawm qhov kub ntawm tsawg kawg yog 170 degrees rau 30 feeb, ntawm no yog ib qho yooj yim kiag liBelarusian zaub mov.
Beetroot - thawj chav kawm
Npaj daim ntawv qhia yooj yim heev. Yog li, ua noj ob peb beets, ob peb qos yaj ywm thiab ob peb qe. Ntxuav thiab txiav finely. Ntxiv tws tshiab dib rau lawv, ib co zaub ntsuab. Sib tov cov khoom xyaw, ncuav nyob rau hauv ib liter ntawm boiled dej txias, 2 khob ntawm qaub cream thiab freshly squeezed kua txiv ntawm ib nrab ib tug txiv qaub. Do. Muab tso rau hauv tub yees kom txias.
Belarusian cuisine - pog cov zaub mov
Grate cov qos yaj ywm rau ntawm ib tug nplua grater, nyem tawm qhov sib tov. Fry pieces ntawm lard kom txog thaum cracklings. Sib tov nrog grated zaub, ntxiv ib khob mis nyuj, ib nrab ib khob ntawm qaub cream thiab peb qe. Npaj lub khob noom cookie, tsis txhob hnov qab txog cov txuj lom. Lubricate daim ntawv los yog ob peb lub thawv me me refractory, muab cov sib tov rau hauv lawv, muab cov butter rau saum. Ci rau 60-70 feeb ntawm 180 degrees. Ua me ntsis chilled thiab topped nrog zaub.
Belarusian cuisine - sorcerers
Grate qos yaj ywm thiab nyem, ntxiv ob peb qe, ntsev thiab hmoov. Knead lub khob noom cookie. Peb noj minced nqaij, ntxiv tws tshuaj ntsuab thiab txuj lom rau ntawd. Tom ntej no, ua ib lub ncuav mog qab zib tawm ntawm cov zaub, muab me ntsis nqaij ntim rau hauv nws thiab qhwv nws. Fry on tsawg tshav kub kom txog thaum crispy on tag nrho cov sab. Quav cov khoom tiav rau hauv pwm thiab ncuav qaub cream. Ci 45 feeb hauv qhov cub.
Belarusian cuisine - pyzy
Sib tov me ntsis ntau tshaj li ib khob ntawm tsev cheese, 200 grams hmoov thiab starch. Tev lub qos yaj ywm, grate thiab sib tov nrog mov paj. Nws yuav tsum zoocaij thiab tsis lo rau koj txhais tes. Yob tawm zoo li dumplings, nyem lub voj voog nrog lub khob los yog ib khob. Muab me ntsis minced nqaij rau hauv txhua tus (nqaij npuas, nqaij nyuj, tws dos, qe thiab txuj lom). Pinch nyob rau hauv ib qho chaw thiab tsim ib lub pob. Fry hauv cov roj kub (koj tuaj yeem siv cracklings) kom txog thaum Golden xim av. Tom qab ntawd muab txhua yam tso rau hauv saucepan, ntxiv dej thiab simmer rau 30 feeb siv laurel, kua txob thiab lwm yam txuj lom. Koj tuaj yeem ua qaub cream ua kua ntses.
Zoo kawg
Belarusian cuisine yog qhov nthuav heev. Nws cov zaub mov txawv yooj yim los npaj thiab tib lub sijhawm tseem ceeb, qee zaum tawm tsam nrog lawv cov saj txawv txawv thiab siv cov khoom zoo li tsis sib xws.
Pom zoo:
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Hnub no, ntawm cov khw muag khoom feem ntau hauv peb lub tebchaws, koj tuaj yeem pom cov khoom lag luam npias los ntawm Belarus. Brewing hauv lub tebchaws no muaj keeb kwm nplua nuj, thiab cov chaw tsim khoom zoo siab rau cov kiv cua ntawm foamy siv cov khoom xyaw ntuj thaum brewing wort
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Tsis paub haus cawv li cas? Tom qab ntawd koj yeej tsis txaus siab rau qhov saj thiab aroma ntawm cov dej haus no. Muaj qee txoj cai
Tej rooj hauv European kab lig kev cai. Tshuaj yej rooj teeb nyob rau hauv kab lig kev cai ntawm European tsev
Lub ntiaj teb niaj hnub tsis sib xws yog qhov tseeb tias niaj hnub no peb tau siv los haus ib khob tshuaj yej yuav luag ntawm kev khiav, tab sis ib zaug tag nrho cov koob tsheej tau mob siab rau qhov dej haus no
Kupats hauv lub cooker qeeb - Georgian kab lig kev cai nyob rau hauv ib txoj kev niaj hnub
Kupaty yog ib lo lus uas mob pob ntseg thiab ua rau txhua tus neeg paub txog lub teb chaws Georgian cuisine salivate. Kev lig kev cai, muaj ntau tshaj ib txoj hauv kev los ci nqaij nyoos hauv tsev. Yog li nyob rau hauv peb lub hnub nyoog ntawm cov khoom siv hauv tsev niaj hnub, koj tuaj yeem, piv txwv li, ua noj kupaty hauv lub cooker qeeb, hauv cua grill lossis hauv lub lauj kaub. Xav txog cov yam ntxwv ntawm txhua qhov ntawm peb txoj kev xaiv
