2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Delicious vigorous kvass (daim ntawv qhia yam tsis muaj poov xab yuav tham hauv qab no) yog ib qho zoo tagnrho nqhis dej-quenching haus uas nrov heev nyob rau lub caij ntuj sov sov. Nws yuav tsum raug sau tseg tias cov khoom zoo li no, muag ntawm txoj kev hauv cov thoob los yog hauv khw muag khoom, tsis tas yuav ua tau raws li tag nrho peb cov cai. Hais txog qhov no, peb xav kom ua qhov dej haus no koj tus kheej hauv tsev.
Delicious rye kvass: recipe without poov xab
Cov khoom xyaw uas xav tau:
- rye hmoov - 5 puv loj diav;
- txias boiling dej - 450 ml;
- granulated qab zib - 6 diav loj;
- pitted dub raisins - 5-6 pcs;
- lim dej - 3 l.
txheej txheem ua noj
Ua ntej ua kvass tsis muaj poov xab, koj yuav tsum xub npaj kvass wort. Ua li no, koj yuav tsum tau noj rye hmoov nyob rau hauv tus nqi ntawm ob tug loj loj diav thiab ncuav nws mus rau hauv ib lub khob liter hub. Tom qab ntawd, koj yuav tsum tau ntxiv 450 milliliters ntawm txias boiling dej thiab 3 loj diav ntawm granulated qab zib rau nws. Tag nrho cov khoom xyaw yuav tsum tau stirred rau ib lub sij hawm ntev heev nrog ib tug diav loj. Qhov no yog qhov tsim nyog kom cov suab thaj tag nrho melts, thiab kvass wort ferments zoo. Tom ntej no, mus rau lub resulting loj, koj yuav tsum tau ntxiv 5-6 pieces ntawm dub raisins, uas nws yog advisable mus yaug hauv dej txias ua ntej. Tom qab txhua qhov ua tiav, nws raug nquahu kom npog lub hub nrog lub hau iav thiab muab tso rau hauv qhov chaw sov li 2-3 hnub.
Tom qab lub sijhawm dhau los, fermented kvass wort yuav tsum tau muab xa mus rau ib lub tais zoo li peb-liter, thiab tom qab ntawd ntxiv 2 tablespoons tag nrho ntawm rye hmoov, granulated qab zib thiab 3 liv dej lim rau nws. Tom qab 5 hnub ntawm infusion, koj yuav tsum tau txais ib tug qab thiab muaj zog kvass. Daim ntawv qhia tsis muaj poov xab tau tham saum toj no tsis yog tib txoj hauv kev ua kom haus dej haus lub caij ntuj sov. Tom qab tag nrho, niaj hnub no muaj ntau yam kev xaiv siv cov khoom sib txawv.
Zoo beet kvass: recipe without poov xab
Cov khoom xyaw uas xav tau:
- tshiab beets - 1 kg;
- txias boiling dej - 3 l;
- granulated qab zib - 2 tablespoons loj;
- khob cij dub crusts - ntawm koj tus kheej txiav txim siab.
txheej txheem ua noj
Daim ntawv qhia rau kvass tsis muaj poov xab siv cov beets tshiab tsuas yog rau cov neeg nyiam ua haujlwm xwb. Tom qab tag nrho, xws li ib tug haus dej muaj ib tug pronounced saj ntawm ib tug zaub, uas tsis yog txhua leej txhua tus nyiam. Nws yuav tsum tau noj 1 kg ntawm beets, ntxuav lawv kom huv si, tev lawv, thiab ces grate lawv nyob rau hauv ib tug nplua los yog ntxhib grater. Tom qab ntawd, cov khoom yuav tsum tau muab tso rau hauv ib lub hub, ntxiv rau nws 2 loj spoons ntawm granulated qab zib (ntau dua) thiab ob peb qhuav crusts los ntawm dub qhob cij. Nws raug nquahu kom sib tov tag nrho cov khoom xyaw nrog ib rab diav, thiab tom qab ntawd ncuav 3 litres ntawm cov dej txias txias rau hauv lawv. Tom ntej no, lub thawv yuav tsum muab tso rau hauv qhov chaw sov thiab tsaus rau peb hnub. Tom qab lub sijhawm no, cov dej haus yuav tsum tau lim, ntim thiab txias hauv lub tub yees.
Thaum lub sijhawm npaj ntawm beet kvass, nws raug nquahu kom saj nws ib ntus. Yog tias cov dej haus tsis muaj qab zib, nws yog qhov zoo dua los ntxiv granulated qab zib rau nws. Yog hais tias nws tsis ferment zoo, ces nws raug pom zoo kom ntxiv rye hmoov ntxiv (me ntsis).
Pom zoo:
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