Vermouth: lub zog, hom, noj kab lis kev cai
Vermouth: lub zog, hom, noj kab lis kev cai
Anonim

Vermouth yog ib qho dej cawv nrov ntawm cov poj niam thiab txiv neej. Nws hais txog cov khoom lag luam cawv, infused nrog cov tshuaj tsw qab nrog ntxiv ntawm ntsim txuj lom. Nws lub ntsiab feature yog lub peev xwm los hloov cov saj nyob ntawm qhov sib xyaw ua ke nrog cov khoom noj txom ncauj lossis lwm yam dej haus. Hauv tsab xov xwm, peb yuav txiav txim siab seb hom vermouth yog dab tsi, lub zog thiab muaj pes tsawg leeg ntawm cov cawv no.

History and components

Vermouth txhais tias "wormwood wine" hauv German. Cov dej haus no tshuav nws lub npe rau ib tug ntawm cov vajntxwv Bavarian uas kav nyob rau hauv Nruab Nrab Hnub nyoog. Txawm hais tias, raws li cov kws sau keeb kwm, cov cawv no tau paub ntev ua ntej ntawd, thiab qee tus txawm hais tias nws tsim rau Hippocrates. Allegedly, nws hais rau tshuaj ntsuab thiab cov hauv paus hniav kom muaj txiaj ntsig zoo dua.

Vermouth xyuas
Vermouth xyuas

Keeb kwm ntawm ib hom nrov tshaj plaws ntawm vermouth - Cinzano - pib xyoo 1757 nyob rau sab qaum teb Ltalis. Txawm li cas los xij, rau lub sijhawm ntev nws tau ua hauv tsev. Qhov chaw yug ntawm cov dej haus hu ua Apennines, thiab nyob rau hauv peb lub sij hawm nws yog tsim nyob rau hauv raws liItalian kab lig kev cai.

Ntawm qhov ntsuas kev lag luam, cov dej haus tau pib tsim tawm xyoo 1786 los ntawm tus kws tsim cawv Antonio Carpano hauv Turin.

Lub zog ntawm vermouth nyob ntawm cov khoom xyaw uas ua rau nws muaj pes tsawg leeg.

Caw yog npaj los ntawm cov khoom hauv qab no (raws li feem pua ntawm tag nrho):

  • alpine wormwood (kwv yees li 50%);
  • yarrow (kwv yees 20%);
  • peppermint (tsawg dua 11%);
  • cinnamon (10%);
  • paj txiv ntoo (kwv yees li 8%);
  • dub elderberry (6%);
  • nutmeg thiab lwm yam tshuaj ntsuab.

haus dej ntau npaum li cas?

Cia peb tshuaj xyuas qhov teeb meem no kom ntxaws ntxiv. Cov muaj pes tsawg leeg ntawm cov dej haus feem ntau txiav txim siab lub zog ntawm vermouth - wine, tag nrho cov Cheebtsam uas yog infused nrog cawv. Thiab tom qab ntawd lawv ntxiv rau lub hauv paus - dawb wine nrog lub zog ntawm 11-13%. Qhov sib tov ua tiav yog txias rau qhov kub ntawm 5 ° C thiab sab laug rau ob peb lub lis piam. Tom qab ntawd, yuav luag ib xyoos, qhov kub thiab txias yog nce mus rau hauv chav tsev kub thiab cawv yog ntxiv raws li ib tug preservative, thiab qab zib yog ntxiv rau neutralize lub iab ntawm wormwood. Lawv tus lej txiav txim siab kawg lub zog ntawm vermouth.

Yuav ua li cas haus vermouth
Yuav ua li cas haus vermouth

Ntau npaum li cas qib hauv ntau hom cawv tuaj yeem ntsuas nrog cov cuab yeej tshwj xeeb. Qhov no parameter ntawm vermouth yog qhia, raws li nyob rau hauv lwm yam dej cawv, los ntawm feem pua:

  • sweet wine - 10 mus rau 18% qab zib, 16% cawv;
  • qhuav cawv (qhuav thiab qhuav ntxiv) - los ntawm 2.5 mus rau 4% qab zib, 18% cawv;
  • iab cawv - muaj 2.5 mus rau 2.8% qab zib, 25% cawv.

Type of vermouth

Vermouth yog tsim nyob rau hauv ntau lub teb chaws, tab sis nrov tshaj plaws yog Italian hom Martini thiab Cinzano, Lavxias teb sab Delasy, Crimean Trino thiab Salvatore los ntawm Spanish chaw tsim tshuaj paus. Hauv kev tsim khoom ntawm txhua tus ntawm lawv, cov khoom zoo sib xws yog siv, tab sis vim li ntawd lawv tau txais ib tus neeg saj thiab aroma. Raws li cov neeg siv khoom feem ntau, Spanish thiab Italian vermouth yog cov palatable thiab zoo tshaj plaws. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov ntawm no tias cov khoom ntawm cov chaw tsim khoom hauv tsev tau nce ntau thiab ntau dua txhua xyoo.

Vermouth martini bianco
Vermouth martini bianco

Yog hais tias peb tham txog ntau yam ntawm cov dej haus no, ces tsuas muaj tsib ntawm lawv:

  1. Dry vermouth (Secco thiab Qhuav) tsis muaj ntau tshaj 4% qab zib.
  2. White vermouth (Bianco). Cov ntsiab lus qab zib yog li ntawm 10-15%. Hom no yog neeg nyiam tshaj plaws hauv ntiaj teb no.
  3. Red vermouth (Rosso). Qab zib tasting aperitif, qab zib cov ntsiab lus - ntau dua 15%. Feem ntau nws yog cov poj niam noj.
  4. Pink vermouth (Rose). Nws yog raws li dawb thiab liab caw. Cov ntsiab lus qab zib hauv nws yog nyob rau hauv thaj tsam ntawm 15-20%.
  5. Bitter vermouth (iab). Nws yog tus cwj pwm los ntawm kev muaj zog ntxiv - txog li 75%. Piv nrog rau lwm hom, cov khoom siv cawv hauv nws cov muaj pes tsawg leeg yog qhov tsis tuaj yeem los yog muaj nyob rau hauv qhov tsawg kawg nkaus proportions.

Tib neeg xaiv dej haus raws li lawv tus kheej nyiam. Cov txiv neej nyiam vermouths muaj zog, thaum cov poj niam nyiam ntau yam qab zib. Txawm li cas los xij, feem ntau hom ntawm ob leeg poj niam txiv neejyog Bianco.

Yuav haus li cas?

Nws tsis tuaj yeem teb cov lus nug no tsis meej. Nws tag nrho yog nyob ntawm hom dej haus xaiv, lub zog ntawm vermouth thiab tus kheej nyiam. Txawm li cas los xij, muaj cov lus qhia dav dav rau haus cov cawv txiv hmab no, tshwj xeeb tshaj yog nyob rau hauv zej zog secular.

Vermouth fortress
Vermouth fortress
  1. Vim vermouth suav hais tias yog ib qho aperitif thiab zoo kawg nkaus awakens qab los noj mov, lawv haus nws ua ntej noj mov.
  2. Cov dej haus yog tov nrog txiv hmab txiv ntoo (citrus) kua txiv los yog lwm yam dej cawv. Nws feem ntau yog siv los ua cocktails nrog vodka, tov nrog dej sparkling.
  3. Hauv nws daim ntawv ntshiab, haus dej txias hnyav heev. Qhov zoo tshaj plaws kub yog los ntawm +8 ° C mus rau +12 ° C. Ua haujlwm vermouth hauv khob cawv cawv los yog khob cawv cawv. Lawv haus nws maj mam, hauv me me sips, kom ua kom lub pob paj ntawm saj.
  4. Qhuav vermouth, raws li txoj cai, tau noj hauv nws daim ntawv ntshiab, thiab qab zib vermouth yog diluted nrog tonic los yog txiv qaub.

Yuav haus dab tsi?

Raws li twb tau hais lawm, vermouth yog ib qho khoom noj qab haus huv, yog li nws tau noj nrog cov khoom noj txom ncauj. Ntxiv mus, tej yam khoom yuav tsum tau muab rau txhua hom dej haus.

Fortress wine vermouth
Fortress wine vermouth
  1. Txiv ntseej, txiv ntseej, txiv laum huab xeeb, cov ncuav qab zib lossis cov cheese nyuaj yog tsim rau qhuav vermouth. Yog tias koj npaj yuav ua zaub mov ntau dua, cov no tuaj yeem yog cov qhaub cij nrog cov ntses salmon, nqaij npua los yog liab caviar. Txawm li cas los xij, qhov zoo ntawm cov cawv no yog qaug dej txias, tsis muaj khoom noj txom ncauj.
  2. Dawb vermouth nrog me ntsis iab thiab aroma ntawm tshuaj ntsuab thiab txuj lom mus zoo nrog citrus txiv hmab txiv ntoo,txiv apples thiab pineapple. Txiv ntseej thiab cheese nrog me ntsis creamy aroma ntxiv rau saj zoo.
  3. Lub saj ntawm liab vermouth yog teem tawm los ntawm ib tug qab ntsev nyob rau hauv daim ntawv ntawm crackers, txiv ntseej, as Well as strawberries, liab grapes thiab citrus txiv hmab txiv ntoo.
  4. Pink martini yog ntxiv rau cocktails, nws sib haum xeeb nrog saj ntawm cherry thiab txiv kab ntxwv kua txiv thiab nrog rau tag nrho cov khoom noj txom ncauj saum toj no.

Ntau tus neeg txaus siab rau yam Martini Bianco vermouth yog qaug cawv nrog, vim qhov no yog ib qho ntawm cov dej haus nrov tshaj plaws ntawm hom no. Vim nws yog hom cawv dawb, nws yuav tsum tau muab cov txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.

Txoj cai siv vermouth

Feem ntau, cov cawv no tau txais kev pab ua aperitif ib teev thiab ib nrab ua ntej noj mov.

Kev siv vermouth, lub zog uas yog los ntawm 25%, txhais tau hais tias cov khoom noj txom ncauj siab. Cov no tuaj yeem ua tais diav nrog nqaij, ntses, nqaij qaib thiab zaub.

dawb vermouth
dawb vermouth

Cov dej haus no tau txais kev pab tsis yog ua rau aperitif xwb, tab sis kuj yog ib txoj hauv kev txhim kho kev zom zaub mov. Hauv qhov no, nws tau noj tom qab noj mov nrog rau khoom qab zib, ice cream, berries thiab txiv hmab txiv ntoo.

Sweet vermouth tuaj yeem tov nrog cawv muaj zog thiab tsis qab zib.

Vermouth tshuaj xyuas

Ntau tus neeg siv khoom txaus siab txog qhov dej haus no. Tau sim nws, lawv qhia lawv cov phooj ywg thiab cov neeg paub ua ib yam. Cov poj niam ntawm cov neeg tuaj saib tshwj xeeb tshaj yog sau cov saj me me ntawm cov txiv hmab txiv ntoo qab zib, hais tias "lawv poob rau hauv kev hlub nrog Martini los ntawm thawj sip."

Vermouth pes tsawg degrees
Vermouth pes tsawg degrees

Txiv neej nyiam hom vermouth muaj zog dua. Lawv kuj tau sau tseg tias ib lub raj mis ntawm aperitif no tuaj yeem ua khoom plig rau phooj ywg lossis cov npoj yaig.

Tsi muaj ib feem ntawm cov neeg siv khoom uas tsis txaus siab rau qhov saj ntawm cov dej haus. Qhov no yog vim cov neeg no tsis txais tos cov tshuaj tsw qab uas tsim cov cawv hauv cawv.

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