Cov ncuav qab zib me me uas yuav ua rau koj luag ntxhi

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dab tsi yuav zoo dua li ncuav qab zib? Ntawm chav kawm, ib qho khoom qab zib hauv tsev. Yuav ua li cas yog tias peb mus tom ntej thiab ua ncuav qab zib zoo li peb tau ua thaum peb tseem yog menyuam yaus? Cia peb noj cov khoom xyaw classic zoo, npaj rau lub sijhawm thiab ua siab ntev thiab pib tsim, vim tias chav ua noj yog tib lub rhiav ntawm daim ntawv qhia tus kws kos duab.

Saj thiab xim…

Tsis ntseeg, txhua tus muaj lub ncuav qab zib nyiam, zoo li thaum yau. Ib tug neeg muaj ib tug crunchy cracker nrog ib tug qab ntsev crust thiab qej tsw, ib tug neeg muaj ib tug shortbread biscuit soaking nyob rau hauv ib khob mis nyuj … Nws tsis yooj yim sua kom sau lawv tag nrho.

Nws tsis yog rau ib yam dab tsi uas muaj ib lo lus hais tias: "Tsis muaj phooj ywg rau saj thiab xim." Tab sis, txawm li cas los xij, txhua tus neeg muaj lawv tus kheej nyiam txog qhov no, thiab feem ntau lawv sib koom ua ke. Yog li no, hnub no peb yuav saib cov zaub mov uas nrov tshaj plaws uas cov neeg laus nco.

Cov khoom qab zib no tau ua rau muaj txiaj ntsig zoo rau keeb kwm ntawm kev ci hauv peb lub tebchaws. Thiab ntau tus tseem tsis tuaj yeem hnov qab qhov saj ntawm crispy biscuits, zoo lithaum yau.

Daim ntawv teev cov khoom xyaw

Peb tsuas yog xav tau cov khoom xyaw tseem ceeb hauv txhua chav ua noj. Tab sis, tau kawg, ua cov ncuav qab zib heev crumbly thiab qab zib, peb yuav siv ntau cov khoom zoo thiab ntuj uas koj tuaj yeem nrhiav tau hauv txhua lub khw:

• Nplej hmoov - 3 khob.
• Sugar - 1 khob.
• Qe - 2 pcs
• Soda - 1 tsp
• Butter - 200g

Thawj daim ntawv qhia: qab zib sprinkles

thawj lub ncuav qab zib hauv tsev, zoo li thaum yau, tau npaj hauv ib nrab teev, yog li peb pib sai dua, peb yuav txaus siab rau qhov tshwm sim.

• Muab cov hmoov nplej rau hauv lub tais loj, tom qab ntawd ntxiv butter txias rau ntawd (koj tuaj yeem nqa ncaj qha los ntawm lub tub yees), tom qab txiav rau hauv me me.
• Grate lub butter nrog hmoov rau hauv crumbs, thiab ces sib tov lub qe, granulated qab zib thiab dej qab zib, nqa tag nrho cov loj mus rau ib tug homogeneous lub xeev.
• Knead ib lub hnab yas thiab tib lub sijhawm elastic khob noom cookie thiab, tsis tas yuav tsum tau so, mus rau dov.
• Lub thickness ntawm lub khob noom cookie yuav tsum yog li 5 - 7 millimeters, txwv tsis pub koj yuav tsis tau crispy ncuav qab zib, zoo li thaum yau.
• Txiav tawm cov duab los ntawm ib txheej ntawm khob noom cookie siv ntau yam duab thiab xa mus rau ci hauv qhov cub preheated rau 180 degrees rau 10 - 15 feeb. Nws tsim nyog nco ntsoov tias lub zog ntawm txhua yam khoom siv sib txawv, yog li xyuas koj cov ncuav qab zib txhua 3 - 5 feeb kom tsis txhob hlawv.

Nov yog nws, me nyuam crispy thiab crumbly ncuav qab zib npaj txhij!

Txhua yam koj xav tau

Nws yog lub sijhawm los pib ua tus thawj coj tom ntej ntawm peb cov hluas, cov ncuav qab zib hauv tsev, zoo li thaum yau, "txiv ntseej". Ntawm lub npe ib leeg, qaub ncaug pib ntws, vim hais tias cov khoom qab zib no qab heev. Thaum menyuam yaus, ntau tus tau sim ua noj. Daim ntawv qhia tsis yooj yim, cov ncuav qab zib tau npaj sai, cov khoom xyaw muaj.

Yog tias koj xav ua rau koj cov qhua xav tsis thoob, koj tuaj yeem sim qhov khoom noj qab zib no.

daim ntawv qhia thib ob, zoo li thaum yau: ncuav qab zib "txiv ntseej"

Cia li tsis yig tau ib feeb thiab tam sim pib npaj cov khoom qab zib no:

• Muab ib khob mis nyuj sib tov, muab tso rau hauv lub lauj kaub tob thiab sau nrog dej kom nws npog los ntawm saum toj li 3 - 5 centimeters. Nqa dej mus rau boil thiab noj cov mis nyuj condensed li no rau 1.5 - 2 xuab moos, saib xyuas cov dej saum lub hub.
• Sib tov granulated qab zib nrog softened butter, ces ntxiv chav tsev kub qaib qe.
• Maj mam ntxiv hmoov. Saib xyuas qhov sib xws ntawm lub khob noom cookie, nws yuav tsum docile thiab elastic, tsis nruj.
• Lub sijhawm kawg, ntxiv dej qab zib slaked nrog vinegar, sib tov kom huv si thiab pib sculpting pob blanks.
• Kub lub hazelnut, yam tsis muaj lub ncuav qab zib yuav tsis ua haujlwm. Muab cov khob noom cookie tso rau hauv pwm, npog thiab ua noj rau 2 - 3 feeb ntawm txhua sab.
• Ua tib zoo tshem cov khoom tiav ntawm lub hazelnut thiab txias rau hauv chav sov.
• Lub sijhawm no, peb cov mis nyuj khov tau siav ntev thiab txias, yog li peb qhib lub thawv thiab hloov ib feem ntawm nws mus rau lub tais yooj yim.
• Pib tag nrho cov blanks nrog condensed mis nyuj, txuas lub halves, tig mus rau tag nrho cov txiv ntoo. Cov khoom qab zib tiav lawm yuav tsum tau txias me ntsis kom lub ntim khov kho, thiab tom qab ntawd koj tuaj yeem noj lawv nrog tshuaj yej!
• Yog xav tau, crushed walnuts tuaj yeem ntxiv rau qhov txhaws. Ua ntej, lawv yuav tsum tau maj mam kib.

daim ntawv qhia ncuav qab zib thib peb, zoo li thaum yau

Tau kawg, kab lus no yuav tsis txaus rau peb piav qhia txhua yam khoom qab zib ntawm lub sijhawm ntawd, tab sis kom ua kom tiav, peb yuav sib qhia lwm txoj kev ci.

Nws yuav qab heev, nrawm, thiab tseem ceeb tshaj, yooj yim. Nws yuav yog ncuav qab zib hauv lub lauj kaub, ib yam li thaum yau!

Cia peb mus ua kev lom zem part:

• Muaj lub butter.
• Hauv ib lub tais cais, sib tov qe thiab granulated qab zib.
• Cov cov roj kub me ntsis thiab hliv rau hauv cov qe qab zib sib tov hauv cov kwj deg, nplawm tas li kom cov qe tsis ua noj.
• Ntxiv hmoov nplej thiab ci hmoov rau hauv me me, ua tib zoo saib xyuas qhov sib xws. Nws yuav tsum nco ntsoov koj ntawm tuab pancake batter.
• Npaj cov tais uas koj yuav ua noj rau hauv lossis ib lub lauj kaub uas tsis tu ncua los ntawm cua sov kom sov nrog butter me ntsis.
• Muab ib co batter rau hauv nruab nrab ntawm lub lauj kaub los yog lub lauj kaub, kis tusyees, thiab ua noj kom txog30 - 40 vib nas this ntawm txhua sab. Nws yeej nyob ntawm qhov koj tab tom ua noj, yog li koj tuaj yeem tswj lub sijhawm ua noj, qhov tuab thiab qhov loj ntawm cov ncuav qab zib, thiab qib ntawm kev ua tiav.
• Tshem cov ncuav qab zib los ntawm lub lauj kaub, muab tso rau hauv lub tais thiab cia kom txias.

Peb tau txais cov ncuav qab zib tiag tiag, zoo li menyuam yaus, qhov saj uas ua rau koj xav luag. Qhov no tsuas yog vim peb tau npaj nws nrog kev hlub thiab kev saib xyuas. Bon appetit!