2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nqaij qaib mis barbecue qab heev, muaj kua thiab noj qab nyob zoo. Tom qab tag nrho, cov nqaij qaib dawb yog cov khoom noj tshwj xeeb thiab muaj protein ntau. Nws yog ib qho tsim nyog sau cia tias rau cov khoom siv hluav taws xob zoo li no, nws raug nquahu kom siv tsis yog nqaij qaib fillet xwb, tab sis kuj muaj lwm cov khoom xyaw uas yuav ua rau cov nqaij npuas kib tshwj xeeb saj thiab aroma.
nqaij qaib mis kebab Recipe
Cov khoom xyaw uas xav tau:
- tuab qaub cream 35% - 210 g;
- lub mis tshiab - 4 kg;
- ntsuab - ib khub ntawm pawg;
- dos loj - 4 pcs.;
- ntsim txiv lws suav - 3 diav loj;
- iodized ntsev - 2 diav khoom qab zib;
- sweet peppercorns - 12-16 pcs.;
- soy sauce - 45 ml.
Nqaij ua txheej txheem
Ua ntej ua shish kebab los ntawm nqaij qaib mis, nws yuav tsum tau ntxuav kom huv si, tso tawm ntawm cov pob txha, pob txha mos thiab tawv nqaij, thiab txiav rau hauv ntev thiab tsis nyias nyias. Tom qab ntawd, nws raug nquahu kom tawm hauv cov nqaij ib sab thiab pib npaj cov kua qab zib tam sim ntawd, nyob rau hauv uas lub fillet yuav tsum tau marinate rau li 3-4 teev.
nqaij qaib shish kebabmis: marinade thiab nws cov kev npaj
Y Los tsim cov ntses, koj yuav tsum sib tov tuab 35% qaub cream, tws zaub, ntsim lws suav muab tshuaj txhuam, iodized ntsev, tws dos rings, allspice peas thiab soy sauce nyob rau hauv ib lub tais. Cov khoom xyaw nteg tawm yuav tsum tau tov nrog ib rab diav loj, thiab tom qab ntawd mus rau marinate cov nqaij. Ua li no, daim ntawm nqaij qaib mis yuav tsum tau muab tso rau hauv ib lub tais enamel, ntxiv cov kua ntses uas tau npaj ua ntej rau lawv, do nrog koj txhais tes, npog nrog lub hau thiab tawm mus rau 3-4 teev. Nyob rau lub sijhawm no, cov nqaij qaib dawb thiab mos mos yuav nqus cov aromas ntawm seasonings, ua ntau qab thiab muaj kua.
Muab ob lub mis rau skewers
Nqaij qaib mis skewers yuav tsum tau kib rau ntawm birch los yog ntoo qhib coals. Tom qab lawv muab thawj tshav kub, koj yuav tsum tam sim ntawd pib muab nqaij rau skewers. Nyob rau tib lub sijhawm, fillet pieces yuav tsum tau hnav lengthwise kom qhov kawg tsis dai thiab tsis hlawv. Dos rings kuj siv tau rau kev ua noj ua haus. Txawm li cas los xij, tsis pom zoo hnav lawv nrog nqaij, vim lawv yuav hlawv ua ntej lub fillet yuav mos. Nws yog qhov zoo dua los tso qhov muag teev rau ntawm lub tsev so skewer thiab ua noj rau ntawm cov hniav nyiaj hniav kub tsis pub ntau tshaj 5-9 feeb.
kev kho kub ntawm lub tais
Nqaij qaib mis kebab ua mos thiab browned tom qab 20-30 feeb tom qab nws tau muab tso rau hauv kub coals. Txhawm rau txiav txim siab seb lub tais puas npaj tau tiag tiag, koj yuav tsumtxiav ib daim nqaij nrog ib rab riam thiab saib seb cov ntshav oozes los yog tsis. Yog tias tsuas yog cov kua txiv hmab txiv ntoo pob tshab tawm ntawm lub mis, ces cov nqaij npuas tuaj yeem raug tshem tawm ntawm cov hniav nyiaj hniav kub thiab ua haujlwm rau cov qhua.
kev pabcuam zoo
Chaw-fried nqaij qaib mis pom zoo kom muab kub nrog zaub tshiab thiab tshuaj ntsuab. Nws kuj tseem tsim nyog sau cia tias cov zaub mov muaj txiaj ntsig zoo nyob rau hauv daim ntawv ntawm boiled los yog mashed qos yaj ywm, mov, buckwheat, pasta, thiab lwm yam kuj muaj peev xwm muab tau nrog xws li ib tug tsis hnyav zaub mov. skewers.
Pom zoo:
Nqaij qaib: zaub mov nrog cov duab. Nqaij nyob rau hauv Fabkis los ntawm nqaij qaib fillet
Yog nej tsis nyiam qaib ces tsuas hais tias nej tsis paub ua noj kom qab xwb. Nyob rau hauv tsab xov xwm no, peb yuav qhia cov zaub mov zoo, muaj mastered uas, koj yuav poob rau hauv kev hlub nrog nqaij qaib
Yuav ua li cas rau noj hmo nrog nqaij qaib. Noj hmo ntawm nqaij qaib thiab qos yaj ywm. Yuav ua li cas ua noj nqaij qaib noj qab nyob zoo
Yuav ua li cas rau noj hmo nrog nqaij qaib? Cov lus nug no yog nug los ntawm ntau lab tus poj niam uas xav ua kom txaus siab rau cov neeg uas lawv hlub nrog lub qab thiab noj qab nyob zoo, tab sis tib lub sij hawm lub teeb thiab noj qab nyob zoo tais diav. Tom qab tag nrho, nws tsis pom zoo kom ua noj hnyav ua noj ua haus rau noj hmo, txij li thaum kawg ntawm hnub tib neeg lub cev xav tau cov calories tsawg kawg nkaus. Nws yog lub hauv paus ntsiab lus no uas peb yuav ua raws li hauv kab lus no
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Khoom noj rau nqaij qaib: zaub mov nrog nqaij qaib, nceb thiab qos yaj ywm. Cov secrets ntawm ua noj nqaij qaib
Kurnik yog lub ncuav mog qab zib Lavxias teb sab hnub so, daim ntawv qhia uas tuaj rau peb los ntawm lub sijhawm immemorial. Muaj ntau ntau versions ntawm keeb kwm ntawm nws lub npe. Yog li, qee cov kws tshawb fawb ntseeg tias nws tau txais nws lub npe vim yog lub hauv paus qhov ntawm "lub hau", los ntawm cov pa tawm los (cov pa luam yeeb). Lub filling rau nqaij qaib yuav txawv heev. Piv txwv li, nqaij npuas, qos yaj ywm, nqaij qaib fillet, nceb, sauerkraut thiab txawm berries
Yuav ua li cas ua noj nqaij qaib skewers ntawm skewers hauv qhov cub?
Tej zaum, peb cov kwv tij coob leej nyiam cov tais diav xws li barbecue. Ntxiv nrog rau nqaij npuas thiab yaj, peb zoo siab noj pickled, strung on sticks thiab kib nqaij qaib. Tab sis yuav ua li cas yog tias koj xav kho koj tus kheej rau cov zaub mov no, tab sis tsis muaj txoj hauv kev mus rau lub teb chaws lossis qhov xwm txheej, tab sis koj tsis xav mus rau lub tsev noj mov lossis tsev noj mov? Muaj ib txoj hauv kev tawm - noj nqaij qaib skewers ntawm skewers hauv qhov cub
