Yuav ua li cas xaiv nqaij nyuj: tswv yim rau xaiv qhov sib txawv ntawm lub cev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus kws ua zaub mov tshiab thiab cov niam tsev tab tom xav txog yuav ua li cas xaiv nqaij nyuj kom cov nqaij yuav khoom zoo thiab muaj kua thiab qab. Thiab ua li no, oddly txaus, tsis yog txhua qhov nyuaj, qhov tseem ceeb yog kom paub meej tias yog vim li cas nqaij nyuj yuav. Wb tham txog qee qhov subtleties ntawm kev xaiv hom nqaij no.

Kev xaiv nqaij raws li nws lub hom phiaj

Ua ntej tshaj, ua ntej xaiv nqaij nyug, koj yuav tsum txiav txim siab rau koj tus kheej vim li cas koj thiaj yuav nqaij thiab koj xav ua dab tsi nrog nws. Tom qab tag nrho, nws nyob ntawm nws lub hom phiaj uas daim carcass koj yuav tsum xaiv, thiab nws yuav tsum zoo li cas. Thiab ua ntej ntawm tag nrho cov, rau qhov no koj yuav tsum to taub hais tias cov nqaij softest yog cov nqaij ntshiv uas muaj tsawg kawg nkaus koom nyob rau hauv lub nyuj thaum lub sij hawm nws txav, thiab qhov nyuaj tshaj yog cov nqaij ntshiv nyob rau hauv tas li ntawd mus. Yog li ntawd, yog tias koj npaj yuav kib nqaij, rau lub hom phiaj no koj yuav tsum coj mus rau sab sauv ntawm tus nyuj carcass, pib ntawm sab nraum qab. Yog hais tias koj xav saj ib tug boiled zaub mov, ces koj yuav tsum tau coj mus rau hauv lub qis ib feem ntawm lub nyuj carcass, thiab nruab nrab ib tug yog haum rau stewing.part.

Zoo, los yog koj tuaj yeem nco ntsoov tias koj tuaj yeem kib lub pob tw los yog fillet, fillet los yog tenderloin nrog ib txheej fatty yog haum rau ci, thiab rau stewing koj xav tau pob tw, ncej puab los yog brisket. Txhua tus niam tsev paub tias cov kua zaub nplua nuj tuaj yeem ua los ntawm cov nqaij nrog cov pob txha, cov leeg thiab pob txha mos.

khw lossis supermarket

Ntau tus neeg ntseeg siab tias nws yog qhov zoo tshaj plaws los yuav cov nqaij nyug hauv lub khw muag khoom, uas nws twb tau ntim thiab khov. Txawm li cas los xij, qhov no tsis yog txhua qhov teeb meem, vim tias cov nqaij yuav khoom feem ntau tsis ua pa, thiab thaum lub sij hawm nws nyob rau hauv lub hnab yas, nws poob ntau ntawm nws cov khoom muaj txiaj ntsig. Yog li ntawd, nws yog qhov zoo dua mus rau tom khw mus yuav nqaij. Txawm li cas los xij, txawm tias qhov tseeb tias bazaar yog qhov chaw zoo tshaj plaws los yuav cov khoom no, thaum txiav txim siab xaiv cov nqaij nyug hauv khw, nws yog ib qho tseem ceeb kom paub txog ob peb nuances. Thiab qhov tseem ceeb tshaj plaws, nws yog qhov zoo dua mus ncig ntawm lub txee, qhov tom ntej ntawm cov nqaij koj yuav pom cov kua dej uas tau tsim los ntawm qhov tseeb tias cov neeg muag khoom sprinkle nws nrog nqaij nyuj kom nws zoo dua. Yog li lawv npog qhov tsis zoo. Tab sis yog tias cov nqaij zoo li qhuav me ntsis, ces qhov no tsis txaus ntshai thiab yuav tsis cuam tshuam rau qhov zoo ntawm cov khoom.

Txoj cai xaiv nqaij nyuj

Yog li, koj twb tau txiav txim siab xaiv ib feem ntawm lub cev ntawm tus nyuj thiab qhov chaw ntawm nws yuav. Tam sim no nws yog ib qho tseem ceeb heev uas yuav tsum nco ntsoov yuav ua li cas xaiv cov nqaij nyug ntawm ntau cov nqaij txiav, kom tom qab ntawd koj yuav tsis khuv xim koj qhov kev txiav txim siab.

1. Tsis muaj teeb meem koj yuav tsum xaiv cov nqaij, tsom rau nws tus nqi qis, vimcov khoom zoo tsis tuaj yeem pheej yig, thiab rau qhov zoo tshaj plaws marbled nqaij nyuj, koj yuav tau them tus nqi zoo.
2. Koj yuav tsum ua tib zoo saib ntawm cov khoom, vim nws cov tsos tuaj yeem qhia ntau txog nws qhov zoo.
3. xav kom hnia cov nqaij nyuj muab rau koj los ntawm tus muag kom paub tseeb tias nws qab ntxiag, txwv tsis pub nws yuav qhia tias nqaij tau ploj mus.
4. Yog ua tau, kov cov nqaij nyug los txiav txim seb cov nqaij puas xoob thiab sim xaiv cov khoom uas yuav elastic tshaj plaws.

Yuav ua li cas xaiv nqaij nyuj los ntawm tsos

Qhov tseem ceeb uas koj yuav tsum tau ua tib zoo mloog yog qhov zoo li ntawm daim uas muab rau koj. Ua ntej ntawm tag nrho cov, cov xim ntawm cov nqaij yuav tsum txawm, tsis muaj tag nrho cov hom ntawm tsaus me ntsis thiab ntsuab, uas qhia ib tug deterioration nyob rau hauv nws zoo. Cov xim nws tus kheej yuav tsum yog xim liab, uas yuav lees paub qhov freshness ntawm nqaij nyug, thaum xim liab-xim av ntawm cov nqaij yuav qhia rau tus neeg yuav khoom ceev faj tias cov nqaij nyug twb laus lawm thiab tsis yog tshiab. Nws tseem yog ib qho tseem ceeb uas yuav tau saib cov roj txheej, uas yuav yog dawb nyob rau hauv ib tug tshiab piece, yellowish xim ntawm cov khaubncaws sab nraud povtseg yuav qhia rau koj hais tias tus nyuj nyob rau hauv ib tug ripe laus. Ntxiv rau, koj yuav tsum tau xyuas kom tseeb tias tsis muaj cov crusts ntawm cov nqaij, uas qhia tau hais tias nws tau muag tsis tau ntev, uas txhais tau hais tias koj tsis tuaj yeem noj cov nqaij nyuj no.

Yuav xaiv li casnqaij los ntawm tsw

Thaum yuav nqaij, nws tseem ceeb heev kom tsis txhob hnov qab txog daim. Cov nqaij nyug yuav tsum muaj ntxhiab tsw zoo thiab tsis muaj ntxhiab tsw. Tom qab tag nrho, yog tias tsis hnov tsw ntawm dos, vinegar, ntau yam txuj lom los ntawm cov nqaij, ces qhov no qhia tau hais tias nws lub sij hawm tas sij hawm tau tas sij hawm, thiab lawv xav muag nws sai li sai tau. Qhov tsis muaj tsawg kawg yog qee qhov tsis hnov tsw los ntawm cov nqaij yuav tsum tau ceeb toom, vim qhov no qhia tias tus nyuj tau tsa nrog kev pab los ntawm cov tshuaj tsis zoo uas ua rau nws txoj kev loj hlob sai, uas txhais tau hais tias cov khoom zoo li no yuav tsis zoo. Thiab, thaum kawg, tsis muaj ib qho xwm txheej twg koj yuav tsum noj nqaij nyug, los ntawm qhov tsis hnov tsw tsw emanates, vim tias cov nqaij no tau deteriorated ntev dhau los, uas txhais tau hais tias koj yuav tsum tau tawm ntawm lub txee kom sai li sai tau.

Xaiv nqaij los ntawm kov ib daim

Yog tias koj tsis tuaj yeem xaiv tsuas yog hnia lossis saib ib thooj, ces qhov kawg ntawm kev xaiv cov nqaij nyuj hauv khw tuaj yeem txiav txim siab kov nws. Ua li no, koj tsuas yog yuav tsum tau kov cov nqaij nyug nrog koj tus ntiv tes, thiab tam sim ntawd taug kev yog tias cov nqaij yog nplaum los yog ntub. Tsis tas li ntawd, nws yog ib qho tseem ceeb uas cov ntiv tes-kos rau ntawm cov nqaij nyug tam sim ntawd du, uas yuav qhia tau qhov zoo ntawm cov nqaij nyug rau cov neeg yuav khoom ceev faj. Yog tias cov hniav tsis du, ces cov nqaij no twb laus lawm, thiab tom qab ua noj cov nqaij nyug yuav tawv heev.

Kev xaiv nqaij rau steak

Thaum xaiv cov nqaij, qhov nyuaj tshaj plaws yog nrhiav ib qho khoom tsim nyog rau kev ua noj steak, txawm nyob hauv qhov cub, txawm tias ntawm cov hniav nyiaj hniav kub, txawm tias ntawm ceg txheem ntseeg. Yog li ntawd, yog tias koj txiav txim siab ua noj no qabtais, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov yuav ua li cas xaiv nqaij rau nqaij nyuj steak kom thaum nws npaj txhij, nws shocks txhua leej txhua tus nrog nws txawv saj, aroma thiab tsos.

Ua ntej tshaj plaws, koj yuav tsum xyuam xim rau kev txiav cov nqaij, yog tias nws zoo kawg nkaus, ces txhua yam yog nyob rau hauv kev txiav txim nrog nqaij nyug, tab sis yog hais tias nws zoo li ib tug ntaiv, ces feem ntau yuav txiav cov nqaij. khov, poob nws saj, yog li nws yuav ua noj unevenly, poob ntau noo noo ntau tshaj qhov tsim nyog, thiab yuav inedible kiag li. Koj kuj yuav tsum tau them sai sai rau cov xim ntawm nqaij nyug rau steak, uas yuav tsum yog ntuj, tsis muaj xim daj los yog tsaus me ntsis. Cov xim daj ntseg ntawm nqaij nyug, uas zoo ib yam li nqaij npuas, tsis haum rau peb, vim hais tias steak yuav kib ntau dhau. Koj yuav tsum tau them sai sai rau lub thickness ntawm cov nqaij daim, uas yuav tsum sib txawv ntawm 3-5 cm.

Nqaij cia

Tam sim no koj twb paub xaiv cov nqaij nyuj zoo, nws tseem ceeb heev uas yuav tsum nco ntsoov khaws cov nqaij no. Yog li, tom qab kev yuav khoom, nws yog ib qho tseem ceeb heev uas yuav tsum muab cov nqaij tso rau hauv lub tub yees yam tsis tau txiav, thiab koj tuaj yeem khaws cia rau hauv peb mus rau plaub hnub. Nws yog ib qho tseem ceeb heev uas yuav tsum tau muab cov nqaij nyug tso rau hauv lub tub yees, qhwv nws hauv ib lub hnab ntawv los yog ib daim phuam waffle. Tab sis cov nqaij yuav tsum tsis txhob muab qhwv rau hauv lub hnab yas, thiab nws yuav tsum tsis txhob muab qhwv rau hauv ib zaj duab xis, vim hais tias nyob rau hauv no txoj kev cov kab mob tuaj yeem pib hauv nws. Qhov siab tshaj plaws txee lub neej nyob rau hauv lub tub yees ntawm qhov kub ntawm 0-7 ° C yog ib lub lim tiam, thiab nyob rau hauv lub freezer - mus txog rau lub hlis. Txawm li cas los xij, khaws cov nqaij hauv lub freezer ntev heevtsis pom zoo vim nws yuav poob nws saj thiab tag nrho nws cov khoom muaj txiaj ntsig.

Nco ntsoov rau tus tswv tsev

Thiab kawg, txij li tam sim no peb paub zoo tias yuav xaiv cov nqaij nyug thiab yuav khaws nws li cas, thaum kawg, peb yuav tsum nco ntsoov ob peb txoj cai ntxiv rau kev tuav cov nqaij, uas, yog tias lawv ua raws li nruj me ntsis, yuav pab ua zaub mov zoo. cov kws tshwj xeeb thiab cov neeg noj nqaij.

1. Ntau cov nqaij, yuav ua kom sai.
2. Thaum kib nqaij nyuj, koj tsis tuaj yeem tso ntau daim nqaij rau hauv lub lauj kaub, vim lawv txhua tus yuav tso kua txiv, thiab tom qab ntawd cov nqaij yuav tsis kib, tab sis stewed.
3. Yuav kom cov nqaij npog nrog lub ntsej muag zoo nkauj, ua ntej ci rau ntawm cov hniav nyiaj hniav kub, hauv qhov cub lossis hauv lub lauj kaub, koj yuav tsum qhuav nrog daim ntawv so tes.
4. Thaum kib cov nqaij, tsis txhob tig nrawm dhau mus rau sab nraud, cia thawj ib sab npog nrog lub ntsej muag kub, thiab tom qab ntawd qhov thib ob.
5. Nws yog qhov zoo tshaj plaws rau defrost nqaij ncaj qha rau hauv lub tub yees ntawm qhov kub ntawm +5 ° C.
6. Vim yog boiling thiab kib, koj yuav tsum tau kom meej xam tus nqi ntawm cov nqaij koj yuav, txij li thaum tom qab boiling nws qhov hnyav ntawm ib kilogram yuav dhau los ua 600 grams, thiab tom qab kib - 650 grams.
7. Thaum koj kib cov nqaij, koj tsis tuaj yeem tho nws nrog rab rawg mus kuaj, txwv tsis pub cov kua txiv hmab txiv ntoo yuav ntws tawm, thiab vim li ntawd, cov zaub mov tiav yuav tawv, nws yuav zom tsis tau..
8. Yog koj ntxiv lws suav muab tshuaj txhuam los yog txiv lws suav rau hauv lub lauj kaub tais diav, nqaij nyuj yuav stew sai dua.
9. Stew cov nqaij yuav tsum nyob rau qis qis qis, tsis txhob muaj cua daj cua dubkub.
10. Yuav kom cov kua zaub uas cov nqaij siav kom pob tshab thiab siv tau rau kev ua noj thawj zaug, nqaij nyuj yuav tsum tau nchuav nrog dej txias.