Swiss salad. Appetizing tswv yim rau ib tug festive noj mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas npaj zaub xam lav hearty thiab appetizing? Swiss txoj hauv kev rau kev tsim lub rooj festive yog qhov txawv ntawm ntau yam ntawm cov zaub mov txawv, qhov yooj yim ntawm cov txheej txheem ua noj.

Cov zaub mov yuav sib haum xeeb rau hauv kev noj haus txhua hnub, tshem tawm qhov kev tshaib plab, ua kom lub cev muaj zog thiab cov vitamins. Nrhiav cov zaub mov txawv, koj tuaj yeem hla cov nqaij thiab cov neeg tsis noj nqaij.

Swiss salad. Daim ntawv qhia rau appetizer nrog cheese thiab sausage

Koj puas xav ua rau koj cov qhua thiab tsev neeg xav tsis thoob nrog kev sib xyaw ua ke ntawm cov khoom lag luam, dilute lub Xyoo Tshiab cov zaub mov nrog festive novelties ntawm ua noj delights? Hauv kev mob siab rau kev npaj rau kev ua koob tsheej, cov cuab yeej ua noj hauv qab no yuav los ua ke.

khoom siv:

• 250g cheese;
• 190g nqaij npua;
• 180g smoked sausage;
• 3 pickles;
• 2 dos;
• 1 pawg dos ntsuab.

Rau refueling:

• 160 ml sunflower roj;
• 85ml tshuaj ntsuab vinegar;
• 30g ntsim mustard;
• ½ teaspoon allspice;
• ½ teaspoon liab paprika.

txheej txheem ua noj:

1. Cheese, sausages, pickles, txiav rau hauv ib daim hlab, tsw qab ntsuab dos stalks - mus rau hauv daim mus txog 3 mm.
2. Kho cov khoom xyaw kom zoo.
3. Txiav qhov muag teev rau hauv ib nrab lub nplhaib me me, tso tseg.
4. Kev hnav khaub ncaws, sib tov vinegar nrog mustard, ib pinch ntsev thiab suab thaj thiab kua txob ntau, paprika.
5. Txhob muab cov khaub ncaws hnav nrog cov khoom hnav, garnish nrog dos, cov txuj lom seem.

Ntxiv ntxiv cov zaub mov nrog lettuce, fragrant dill thiab parsley. Hloov cov hnyuv ntxwm, koj tuaj yeem siv nqaij qaib fillet, nqaij nyuj hlais.

khoom noj tshwj xeeb. Lub caij ntuj sov extravaganza ntawm cov xim ntawm lub caij ntuj no hmo ntuj

Ib qho zaub xam lav yog ib txoj hauv Swiss kom ua tiav cov yeeb yuj nco ntawm lub caij so hauv qhov xwm txheej, cov kua dej ntawm cov tais diav sib haum xeeb, tsim kom muaj kev sib koom ua ke ntawm kev ua koob tsheej.

khoom siv:

• 290g Servelat;
• 180g nyuaj cheese;
• 80g marinated nceb;
• 4 radishes;
• 2 txiv lws suav;
• 2 Crimean hneev;
• 1 kua txob liab;
• 1 qe boiled;
• ½ pawg ntawm parsley.

Rau refueling:

• 90ml vinegar;
• 95ml sunflower roj;
• 70 ml qaub cream;
• 55 ml mustard.

txheej txheem ua noj:

1. Cov khoom xyaw rau zaub xam lav (tshwj tsis yogtxiv lws suav thiab qe) chop rau hauv nyias strips, sib tov cov khoom nyob rau hauv ib lub tais nyias.
2. Txiav txiv lws suav thiab qe rau hauv slices, tso tseg.
3. do qaub cream nrog mustard, ntxiv cov kua dej ntawm cov kua ntses yav tom ntej, lub caij nrog kua txob thiab tshuaj tsw qab.
4. Muab cov ntsiab lus ntawm lub tais zaub xam lav nrog ntsim ntses, tawm hauv lub tub yees rau ib teev.

Ua ntej noj, decorate lub tais nrog lws suav slices, qe. Rau qhov ntsim saj, ntxiv paprika, allspice, pinch ntawm fenugreek.

Swiss pear salad. Gourmet Gourmet Zoo heev

Gastronomic aesthetes yuav zoo siab nrog ntsim ua ke ntawm pear, pomegranate, lettuce. Kev nthuav qhia Noble, nyob rau hauv txoj kab nrog cov qauv kev pabcuam hauv tsev noj mov, nplua nuj saj thiab ntsim aroma yuav ua rau Swiss zaub xam lav yog khoom noj khoom haus.

khoom siv:

• 200g lettuce nplooj;
• 1 pomegranate;
• 1 pear;
• 1 khob shredded Swiss cheese;
• ½ khob pecans.

txheej txheem ua noj:

1. Rau zaub xam lav, txiav pear rau hauv nyias slices, tshem pomegranate noob.
2. Yaug cov zaub xas lav kom tshem tawm cov av thiab xuab zeb, qhuav nrog ntawv phuam.
3. Tau cov txiv ntseej thiab lettuce rau hauv qhov loj me me.
4. Muab cov khoom xyaw rau hauv nyias lub tais, garnish nrog burgundy pomegranate noob.

Muab lub tais nrog hlaistxiv lws suav, arugula. Fantasize nrog ib txheej ntawm cov khoom xyaw thawj zaug ntawm lub tais, siv txiv apples los yog txawv txiv hmab txiv ntoo (pineapple, mango, cactus pear) es tsis txhob pear, ntxiv cheese los yog nqaij nruab deg.

Nqaij ntses. Kev kho kom zoo nkauj ntawm ib lub tais nrog pear

Peb nthuav tawm lub peev xwm ua noj ntawm Swiss Xyoo Tshiab Zaub xam lav, ntxiv cov ntawv tshiab ntawm cov khoom xyaw uas tsis yog tus qauv rau cov palette ntawm cov tsw. Kev hnav khaub ncaws succulent yuav ua ib qho khoom zoo nkauj tiag tiag, ntxiv rau kev kho mob.

khoom siv:

• 220 ml zaub roj;
• 1 khob qab zib;
• ⅔ khob txiv apple cider vinegar;
• 3 tablespoons grated dos;
• 2 tablespoons poppy noob;
• 2 teaspoons qhuav mustard;
• 1 teaspoon ntsev.

txheej txheem ua noj:

1. Hauv nruab nrab saucepan, muab cov suab thaj, qhuav mustard, ntsev thiab kua cider vinegar tshaj nruab nrab kub.
2. Ua noj 3-8 feeb, qee zaum koj yuav tsum tau do cov khoom xyaw.
3. Tshem lub thawv tawm ntawm qhov hluav taws tom qab cov piam thaj tau yaj tag.
4. Maj mam ncuav ob khob roj rau hauv qhov sib tov, nplawm tas li nrog rab rawg lossis nplawm.
5. Ntxiv cov dos thiab cov noob poppy kom sov hnav khaub ncaws, nplawm.

Muab cov kua ntses tso rau hauv ib lub hub los yog faib rau ob peb lub thawv me me, tawm hauv lub tub yees rau 3-4 teev. Cog ua ntej noj.