Delicious okroshka: daim ntawv qhia ua noj nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov qab tshaj plaws thiab yooj yim ua rau lub caij nplooj ntoos hlav yog okroshka. Ntxiv mus, nws yog haum rau ob qho tib si festive thiab txhua txhua hnub rooj. Cov neeg laus thiab menyuam yaus nyiam sib npaug. Tias yog vim li cas hauv tsab xov xwm peb yuav xav txog ntau yam zaub mov txawv okroshka. Ob qho tib si classic versions thiab me ntsis txhim kho, hloov kho yuav raug nthuav tawm.

daim ntawv qhia classic

Los ntawm lub sijhawm immemorial, okroshka tau npaj nyob rau hauv Russia, thiab cov cuab yeej ntawm nws cov kev npaj thiab cov npe ntawm cov khoom xyaw tsim nyog tau dhau los ntawm ib tiam dhau ib tiam. Yog li ntawd, thawj kab lus ntawm tsab xov xwm no yuav piav txog lub tais uas tuaj rau peb ntawm cov poj koob yawm txwv.

Nws xav tau cov khoom xyaw hauv qab no los ua nws:

• 200 grams ntawm nqaij nyug nyuj;
• 4 tshiab dib;
• 3 nruab nrab qos yaj ywm;
• 3 qaib qe;
• 240 grams qaub cream;
• cilantro thiab ntsuab dos, ib pawg me me;
• ib pinch ntsev thiab qab zib;
• 1/3 teaspoon citric acid;
• ib nrab teaspoon mustard sauce;
• 1,5 litres kvass.

Daim ntawv qhia classic okroshka hais tias peb yuav tsum ua cov hauv qab no:

1. Ua ntej tshaj, yaug txhua yam zaub thiab tshuaj ntsuab hauv qab tus kais.
2. Tom qab ntawd muab cov qe thiab qos yaj ywm tso rau hauv lub lauj kaub. Muab tso rau ntawm hluav taws thiab boil thawj cov khoom xyaw rau kaum feeb, qhov thib ob - plaub caug tsib caug.
3. Tom qab lub sijhawm teev tseg, tshem tawm cov zaub mov thiab hliv dej txias rau ob peb feeb kom nws yooj yim dua los ntxuav.
4. Tom qab ntawd, pib npaj cov khoom xyaw ntxiv, pib nrog cov nqaij siav. Nws yuav tsum tau txiav rau hauv cubes thiab ncuav rau hauv ib lub thawv npaj.
5. Tom ntej, tsuav cov dib.
6. Txiav zaub ntsuab kom tsawg li sai tau.
7. Thaum kawg, tau cov qos yaj ywm thiab qe. Thiab kuj txiav lawv mus rau hauv cubes.
8. Xa rau lub thawv nrog zaub ntsuab thiab nqaij.
9. Ntxiv ntsev thiab suab thaj.
10. Pour txhua yam nrog kvass, muab qaub cream, mustard sauce thiab ncuav citric acid.
11. Kho kom huv.
12. Thaum cov txheej txheem ua noj los txog qhov kawg, cov classic okroshka tsim raws li cov lus piav qhia yuav tsum muab tso rau hauv lub tub yees rau ib teev thiab ib nrab.
13. Siav ncaj los yog nrog ib daim ntawm txiv qaub rau garnish.

Okroshka nrog hnyuv ntxwm

Tej zaum, qee qhov yav dhau los ntawm cov tais diav yuav zoo li txawv txawv thiab saj tsis qab. Thiab tag nrho vim hais tias lawv yog siv rau ib tug txawv kiag li tais, uas muaj xws li boiled sausage, thiab tsis nqaij. Tshwj xeeb tshaj yog rau tus nyeem ntawv, peb muab lwm daim ntawv qhia okroshka.

Yuav tsum tau ua nojcov khoom nram qab no:

• 2 litres ntawm kefir;
• 200 grams qaub cream;
• 2 khob dej txias;
• 300 grams boiled sausage (zoo dua tsis muaj rog);
• 3 tshiab dib;
• 3 qaib qe;
• 4 qos yaj ywm;
• ib pawg ntawm koj nyiam zaub ntsuab;
• ib pawg ntawm radishes;
• ib pinch ntsev.

YYog tias koj xav tau, koj tuaj yeem tawm tag nrho cov khoom xyaw tshwj tsis yog kefir thiab dej, ua ib daim ntawv qhia rau okroshka nrog kvass hnyuv ntxwm. Lub tshuab ua noj yuav zoo ib yam.

Kev qhia:

1. Thawj, ib yam li hauv daim ntawv qhia dhau los, peb yuav tsum tau boil qe thiab qos yaj ywm.
2. Tom qab ntawd chop lawv rau hauv cubes thiab ncuav rau hauv lub lauj kaub loj.
3. Tom ntej ntxiv cov hnyuv ntxwm, dib thiab radishes.
4. Phos zaub ntsuab kawg nkaus.
5. Sau cov khoom xyaw qhia nrog ntsev thiab sib tov kom zoo.
6. Tom qab ntawd ncuav hauv kefir thiab dej, muab qaub cream.
7. Kho txhua yam ntxiv kom txog thaum lub qaub cream yaj tag.
8. Thiab tso tub yees kom tsawg li ib nrab teev.

Ham Okroshka

Ntau tus neeg xav txog daim ntawv qhia rau okroshka nrog hnyuv ntxwm los ua ib qho classic, vim tias niam tais yawm txiv tau npaj nws txij thaum yau rau txhua tsev neeg ua kev zoo siab. Yog li ntawd, cov menyuam yaus uas tau ua raws li qhov kev xaiv no, dhau los ua niam txiv, kuj txhawb nqa lawv cov menyuam yaus nyiam nws.

Txawm li cas los xij, yog tias koj xav tau, koj tuaj yeem txhim kho nws me ntsis los ntawm kev hloov cov hnyuv ntxwm nrog nqaij npua, thiab tshiab dib nrog pickles.

mayonnaiseokroshka

Cov niam tsev niaj hnub no feem ntau sim nrog cov tais diav sib txawv. Thiab lub tais kawm nyob rau hauv tsab xov xwm yuav tsis nyob twj ywm unchanged. Yog li ntawd, nws yog qhov nyuaj rau hu rau daim ntawv qhia okroshka hauv qab no classic. Tab sis nws saj yog qab ntxiag heev, yog li nws kuj tsim nyog tau txais kev saib xyuas los ntawm cov neeg nyeem.

Cov khoom xyaw nram qab no yuav tsum tau ua noj:

• 3 nruab nrab qos yaj ywm;
• 4 tshiab dib;
• ib lub taub hau dos;
• 200 grams smoked sausage;
• 3 qaib qe;
• mayonnaise - 10 tablespoons;
• 1.5 litres ntawm cov dej txias txias;
• ib nrab teaspoon citric acid;
• ib pinch ntsev.

Ua tiav daim ntawv qhia okroshka los ntawm daim duab hauv qab no yog qhov yooj yim heev:

1. Ua ntej, boil qos yaj ywm thiab qe.
2. Tom qab ntawd txiav ob qho khoom xyaw rau hauv cubes.
3. Ua ib yam nrog cov dib thiab cov hnyuv ntxwm haus.
4. Txiav cov dos thiab zaub kom zoo thiab ntxiv rau lwm cov khoom xyaw.
5. Tom qab ntawd kis mayonnaise, ntxiv ntsev thiab sib tov txhua yam kom huv si.
6. Thaum kawg, ncuav tag nrho cov khoom xyaw nrog dej, caij nrog citric acid thiab sib tov dua.
7. Muab cov tais ua tiav rau hauv lub tub yees rau ob peb teev.

qaib Okroshka

Tsis yog txhua tus neeg nyiam nqaij nyuj, thiab muaj cov lus dab neeg txaus ntshai txog hnyuv ntxwm hauv Is Taws Nem uas qee zaum koj tsuas ntshai noj cov khoom txawv txawv no. Txawm li cas los xij, ua nojcov zaub mov kawm nyob rau hauv tsab xov xwm tseem xav tau. Thiab yuav ua li cas? Siv daim ntawv qhia okroshka hauv qab no.

Ua kom nws koj yuav xav tau cov khoom xyaw hauv qab no:

• 3 qos yaj ywm;
• 200 grams nqaij qaib fillet;
• 4 pickles
• 3 qaib qe;
• paj ntsuab dos;
• 200 grams qaub cream;
• 1.5 litres dej ntxhia dej;
• ib nrab teaspoon ntsev;
• ib nrab txiv qaub.

Yuav ua li cas:

1. Ua ntej tshaj, peb yuav tsum ntxuav cov nqaij qaib hauv qab dej, txiav cov rog thiab cov leeg, ntxiv dej thiab ua noj rau ib nrab teev.
2. Muab qe thiab qos yaj ywm tso rau hauv lwm lub lauj kaub. Peb kuj muab lawv hlawv.
3. Yog tsis nkim sijhawm, peb mus rau kev npaj cov khoom seem. Txiav dib thiab finely chop ntsuab dos.
4. Thaum cov khoom xyaw boiled npaj txhij, peb ncaj qha mus rau txoj kev kawm ntawm technology, uas yog qhov yooj yim heev. Pib nrog, peb yuav tsum chop qos yaj ywm, qe thiab nqaij qaib rau hauv cubes.
5. Ntxiv rau dib thiab dos.
6. Txhua yam khoom xyaw nrog ntsev, caij nrog qaub cream thiab sib tov.
7. Cia li nchuav dej, nyem cov kua txiv qaub thiab do dua.
8. Xa cov tais tiav rau lub tub yees rau kaum tsib feeb.

"Keeb" okroshka

Peb twb tau hais tias cov niam tsev niaj hnub no nyiam xyaum ua. Vim hais tias cov tais diav qub tau dhuav dhau sijhawm, cov tsev neeg nug txog yam tshiab, thiab cov poj niam pluag pib poob taub hau.ib ncig. Yog li lawv yuav tsum "pervert".

Piv txwv li, sausage okroshka daim ntawv qhia tau piav qhia hauv kab lus tam sim no muaj xim ci, uas muab ib qho khoom nthuav. Yog xav paub ntxiv txog nws, koj yuav tsum kawm cov khoom xyaw tsim nyog rau kev ua tiav ntawm daim ntawv qhia:

• 3-4 qos yaj ywm nruab nrab;
• ib zaub;
• 2 qaib qe;
• 3 tshiab dib;
• ib pawg ntawm radishes;
• ib nrab ntawm kua txob liab.
• 200 grams smoked sausage;
• 1.5 litres kua txiv lws suav;
• ib teaspoon av paprika;
• ib pinch ntsev.

Yuav ua li cas:

1. Ua ntej tshaj, peb ntxuav cov zaub hauv qab kais, ces muab cov qos yaj ywm, carrots thiab qe tso rau hauv saucepan, sau nrog dej thiab muab tso rau hauv qhov cub.
2. Yog tsis nkim sijhawm, cia peb pib npaj cov khoom seem. Ua ntej, tsuav cov hnyuv ntxwm.
3. Ua raws li ua tib zoo ntxuav dib thiab radishes.
4. Ciav kua txob rau hauv nyias ib ncig.
5. Tom qab ntawd peb tsiv mus rau cov khoom xyaw boiled. Tev qos yaj ywm thiab carrots thiab txiav mus rau hauv cubes.
6. Qe tau tev thiab rub rau ntawm lub grater ntxhib.
7. Thaum kawg, caij peb lub tais nrog kua txiv lws suav, ntxiv ntsev thiab paprika, ntxiv ntsev.
8. Sib tov txhua yam thiab xa cov okroshka npaj raws li daim ntawv qhia tau piav qhia saum toj no mus rau lub tub yees li nees nkaum mus rau peb caug feeb.

Neeg tsis noj nqaij Okroshka

Qhov kev xaiv tom ntej yuav txaus siab rau cov neeg tsis noj nqaij. Tom qab tag nrho, nwsmuaj tsuas yog zaub. Txawm li cas los xij, ua tsaug rau ib qho khoom sib txawv, nws saj ua ntau nthuav thiab qab ntxiag.

Peb mam li tham txog kev siv tshuab ua noj me ntsis tom qab, tab sis tam sim no cia peb kawm cov npe ntawm cov khoom tseem ceeb:

• 3 qos yaj ywm;
• 4 pickles;
• ib pawg ntawm radishes;
• ib pawg ntsuab dos;
• ib pawg cilantro;
• 3 qej cloves;
• 50 grams ntawm walnuts;
• ib pinch ntsev;
• 1,5 litres kvass.

Txhawm rau ua tiav daim ntawv qhia okroshka no, koj yuav tsum ua ntau yam kev ua haujlwm uas tau piav qhia ua ntej:

1. Ua ntej koj yuav tsum ntxuav txhua yam zaub thiab tshuaj ntsuab.
2. Cia li ua qos yaj ywm.
3. Thiab txiav rau hauv cubes.
4. Tshuaj ntsuab finely, chop dib rau hauv cubes thiab.
5. Hla lub qej los ntawm nias los yog grate rau ntawm ib tug nplua grater.
6. Smash cov ntawv qhia walnut nrog rab diav.
7. Mov tag nrho cov khoom xyaw qhia thiab ncuav kvass.
8. Tshuaj lub tais nrog ntsev thiab tso rau hauv tub yees rau ib teev thiab ib nrab.

Okroshka nrog qe quail

Daim ntawv qhia hauv qab no tsis yog qhov tshwj xeeb ntawm cov khoom xyaw. Txawm li cas los xij, ua tsaug rau ib qho nuance, nrog rau txoj kev ntawm lub tais yog dai kom zoo nkauj, xws li okroshka tuaj yeem suav tias yog lwm qhov kev paub niaj hnub no.

Npaj nws, koj yuav xav tau cov khoom xyaw xws li:

• 3 qos yaj ywm;
• 2 pickles thiab 2 tshiab;
• 200 grams boiled sausages;
• 8 quail qe;
• pab lojzaub ntsuab;
• 0.5 pickle;
• ib liter ntawm kvass;
• ib nrab teaspoon ntawm av allspice.

Daim ntawv qhia kvass okroshka no yooj yim heev ua. Txhua yam koj xav tau yog:

1. Boil qe thiab qos yaj ywm. Grate cov khoom kawg ntawm lub coarse grater.
2. Slices pickles thiab tshiab dib.
3. Ua ib yam nrog sausages.
4. Txhob zaub ntsuab kom zoo.
5. Sib tov cov khoom xyaw, ncuav kvass thiab brine.
6. Add halved qe quail.
7. Thiab muab lub tais tso rau hauv lub tub yees rau kaum tsib feeb.

Okroshka nrog horseradish

Yog tias okroshka siav raws li daim ntawv qhia classic zoo li tsis txaus ntseeg, koj yuav tsum tau sim qhov kev xaiv, uas suav nrog cov khoom xws li:

• boiled qos yaj ywm;
• pickles;
• 200 grams smoked sausage;
• Nyob zoo ib tsoom phooj ywg;
• 2 tablespoons horseradish;
• 1,5 litres kvass.

No okroshka tab tom npaj, zoo li ib txwm. Ces nws mus rau lub tub yees li kaum feeb.

Okroshka on Tan haus

Qhov kev xaiv piav qhia hauv qab no yog qab heev. Rau nws qhov kev ua tiav koj xav tau:

• 2 boiled medium qos yaj ywm;
• 4 tshiab dib;
• ib pawg ntawm radishes;
• 200 grams boiled sausage;
• 3 qe qaib;
• ib pawg ntawm koj nyiam zaub ntsuab;
• ib lub taub hau dos;
• ib nrab txiv qaub;
• ib pinch ntsev;
• 1, 5 litres Tana.

Yog tias tus nyeem ntawv tsis nyiam cov zaub mov dhau los rau okroshka ntawm kefir, kvass lossis kua txiv lws suav, nws yuav txaus siab rau qhov kev xaiv no. Kev npaj nws yooj yim heev:

1. Tsuas tsuav qos yaj ywm, dib, radishes, hnyuv ntxwm thiab qe.
2. Cuam ntsuab thiab dos finely.
3. Sib tov tag nrho cov khoom xyaw, sprinkle nrog txiv qaub kua txiv thiab ntsev.
4. Fill with Tanom.
5. Thiab rau tub yees li nees nkaum feeb.

Thick okroshka

Yog tias koj hloov me ntsis daim ntawv qhia rau classic kvass okroshka, koj yuav muaj peev xwm txaus siab rau cov neeg koj hlub nrog cov zaub mov qab heev.

Yuav ua li cas:

• 3 qos yaj ywm;
• 200 grams peeled cws;
• 4 tshiab dib;
• 3 qaib qe;
• 0.5 kilograms ntawm qaub cream;
• ib pawg cilantro;
• ib pinch ntsev;
• 1,5 litres kvass.

Yuav ua li cas:

1. qos yaj ywm, dib, qe txiav rau hauv cubes.
2. Finely chop cov zaub.
3. Muab tag nrho cov khoom xyaw ua ke, ntsev me ntsis.
4. Pour kvass thiab ntxiv qaub cream thiab cws.
5. Khaub.

Txhua yam zaub mov txawv yuav txaus siab rau txhua tsev neeg thiab cov qhua nrog nws saj.