Cov ncuav qab zib uas qab tshaj plaws: ib daim ntawv qhia classic, cov khoom xyaw thiab ci secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis zoo li cov khoom lag luam, cov ncuav qab zib hauv tsev tau raug nqi txhua lub sijhawm. Ib qho ntawm cov tais diav no, uas yog nrov, yog shortbread biscuits. Cov khoom yog ci sai sai, thiab kev npaj ntawm lub khob noom cookie tsis xav tau kev txawj tshwj xeeb thiab ntau lub sijhawm. Daim ntawv qhia rau cov ncuav qab zib qab qab tuaj yeem pom hauv kab lus no.

Secrets of khob noom cookie

Thaum ua noj, koj yuav tsum ua raws li qee txoj cai:

1. Txhua cov khoom xyaw ua khob noom yuav tsum sov.
2. Yog daim ntawv qhia siv qaub cream, ces koj yuav tsum tau yuav cov khoom noj siv mis uas muaj roj ntau tshaj.
3. Cov ncuav qab zib uas qab tshaj plaws rau cov ncuav qab zib yog tau los ntawm kev ntxiv tsiaj butter (butter) lossis mos margarine.
4. Nws pom zoo kom sift lub hmoov ua ntej ntxiv.
5. Txhua yam khoom yuav tsum yog cov khoom zoo.

daim ntawv qhia classic

Cov khoom xyaw:

• ib puasgrams ntawm margarine;
• ½ khob qab zib;
• egg;
• xov qab riam;
• 10g cinnamon;
• 15 ml yogurt;
• 400g hmoov.

Yuav ua li cas ua ncuav qab zib tshaj plaws.

1. Mos margarine yog av nrog granulated qab zib.
2. Nyob rau hauv ib lub tais nyias, muab kefir, dej qab zib, cinnamon thiab ncuav rau hauv softened margarine sib tov.
3. Txiav hmoov nplej rau hauv me me.
4. Tom qab lub khob noom cookie tau kneaded, nws yog qhwv hauv polyethylene thiab muab tso rau hauv lub freezer rau 25 feeb.
5. Tom qab lub sijhawm teev tseg, lub khob noom cookie tau dov tawm - lub thickness ntawm daim ntawv yuav tsum tsis txhob ntau tshaj ib centimeter.
6. Cov ncuav qab zib qab qab heev yog txiav tawm siv cov pwm tshwj xeeb thiab muab tso rau ntawm daim ntawv ci uas npog nrog parchment.
7. Ciav ntawm 200 degrees rau kaum tsib feeb.

daim ntawv qhia yooj yim

Txhawm rau ua cov ncuav qab zib yooj yim thiab qab tshaj plaws koj yuav xav tau:

• 200g butter;
• granulated qab zib - 100 grams;
• ¼ kg hmoov;
• ntsev me me.

ncuav qab zib npaj li no:

1. Muab granulated qab zib, ntsev, butter thiab maj mam maj mam.
2. Cov hmoov nplej yog ntxiv rau hauv me me, lub khob noom cookie yog kneaded, tom qab ntawd nws yog dov tawm thiab tsim rau hauv cov ncuav qab zib shortbread qab tshaj plaws.
3. Ci ntawm 180 degrees rau nees nkaum feeb.

YHow to make kurabye

Rau lub ncuav qab zib no koj yuav xav tau:

• 300 g qab zib thiab butter txhua;
• ½ kg hmoov;
• ntsev me ntsis.

Daim ntawv qhia ib kauj ruam rau cov ncuav qab zib qab qab hauv tsev:

1. Ua ntej tshaj plaws, granulated qab zib, ntsev thiab butter raug ntaus kom zoo.
2. Thaum lub creamy loj ua homogeneous, ntxiv hmoov thiab knead lub khob noom cookie.
3. Ib daim me me tau muab cais tawm ntawm tag nrho cov khob noom cookie thiab dov rau hauv cov hnyuv ntxwm (ntev - 10 cm, dav - 2 cm).
4. Strips yog ua rau sab saum toj nrog rab rawg, thiab tom qab ntawd txiav rau hauv daim ntawm qhov loj me.
5. Ua noj ntawm 180 degrees tsis tshaj nees nkaum feeb.

YNyob rau mayonnaise

Cov ncuav qab zib dab tsi yog ua los ntawm:

• 100 ml ntawm mayonnaise thiab tib tus nqi ntawm butter;
• egg;
• ½ khob qab zib;
• 400g hmoov;
• ntse to saj.

Daim ntawv qhia rau cov ncuav qab zib uas qab tshaj plaws (daim duab ntawm qhov ua tiav ci tuaj yeem pom saum toj no):

1. Sib cais ua ke ntau thiab cov khoom ua kua.
2. Nyob zoo thiab sib xyaws.
3. Tom qab lub khob noom cookie npaj tau, muab tso rau hauv lub tub yees rau ib quarter ntawm ib teev.
4. Tom qab lub sijhawm teev tseg, txheej txheej tau dov tawm thiab tsim cov ncuav qab zib tshaj plaws.
5. Tshaj tawm ntawm daim ntawv ci thiab ci rau kaum tsib feeb ntawm 200 degrees.

Nyob cognac

Txhawm rau ua cov ncuav qab zib no koj yuav tsum khaws cov khoom hauv qab no:

• peb puas grams hmoov;
• 200g zaubyog ';
• 60ml cognac;
• ib puas grams qab zib;
• ob peb yolks;
• ntsev me ntsis.

Ib daim ntawv qhia ib kauj ruam rau cov ncuav qab zib qab qab:

1. Sib tov thiab sib tov cov khoom xyaw qhuav.
2. Ua ib lub qhov dej me me hauv cov hmoov sib tov thiab ncuav rau hauv cognac thiab ntaus qe qe.
3. Khau thiab ntxiv roj.
4. Tom qab lub khob noom cookie tau kneaded, nws yog qhwv rau hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau ib quarter ntawm ib teev.
5. Tom qab ntawd, ib txheej yog dov tawm, ncuav qab zib yog tsim, txhua daim yog sprinkled nrog qab zib nyob rau saum toj, nteg tawm nyob rau hauv ib daim ntawv ci. Thaum rhuab mus rau 200 degrees, ci rau 15 feeb.

ncuav qab zib los ntawm nqaij grinder

Cov khoom xav tau:

• ¼ kg qab zib thiab tib cov hmoov nplej;
• 3 yolks;
• 10g ci hmoov;
• ntsev me ntsis;
• 100 g butter.

Daim ntawv qhia rau cov ncuav qab zib uas qab tshaj plaws zoo li no:

1. Ua ntej tshaj plaws, muab cov yolks, ci hmoov, granulated qab zib thiab tuav kom huv si. Yog xav tau, koj tuaj yeem ntxiv me ntsis cinnamon thiab vanilla.
2. Xa butter rau lub qe sib tov, sib tov, ncuav hmoov thiab ntsev.
3. Cov khob noom cookie tiav tam sim ntawd dhau los ntawm cov nqaij grinder.
4. Cov khob noom cookie uas tig tawm tau muab tso rau ntawm daim ntawv ci.
5. Ci ntawm 200 degrees rau 15 feeb.

Orange Shortcake

Dab tsi yog qhov qab tshaj plaws txiv kab ntxwv-flavored shortbread ua los ntawm:

• 50 g txiv kab ntxwv zest thiab 15 ml kua txiv tshiab;
• ib puas grams qab zib;
• peb puas grams hmoov;
• 150g butter.

cov lus qhia ua noj:

1. Muab tag nrho cov khoom xyaw thiab knead lub khob noom cookie.
2. Cia li dov tawm hauv ib txheej, muab tso rau ntawm daim ntawv ci.
3. Ua noj kaum tsib feeb, kub 200 degrees.
4. Thaum lub ncuav mog qab zib tiav lawm txias me ntsis, nws raug txiav mus rau hauv arbitrary square pieces.

Mint cookies

Cov npe khoom yuav tsum:

• 50g tshiab mint;
• 200 g suab thaj thiab tib tus nqi ntawm butter;
• ob qe;
• 400g hmoov;
• 10g ci hmoov.

ua noj ua haus:

1. Mint yog tov nrog qab zib thiab av nrog ib tug blender.
2. Ntxiv qe, butter thiab ntaus ntxiv.
3. Ntxiv hmoov, ci hmoov thiab knead lub khob noom cookie.
4. Ua pob me me thiab nias.
5. Ua noj rau peb lub hlis twg ntawm ib teev ntawm qhov kub ntawm 180 degrees.

ob xim ncuav qab zib

Rau ob xim ncuav qab zib koj yuav xav tau:

• ¼ kg hmoov;
• egg;
• ib puas grams margarine thiab tib tus nqi qab zib;
• cocoa hmoov 50g;
• 5g ci hmoov.

Cua ncuav qab zib qab qab hauv tsev:

1. Grind margarine thiab granulated qab zib.
2. Pho rau hauv lub qe uas ntaus thiab nphoo rau hauv cov hmoov nplej thiab ci hmoov.
3. Lub khob noom cookie tau muab faib ua ob qhov sib npaug. Cocoa ntxiv rau ib qho, thiab qhov thib ob tseem nyob dawb.
4. po-dov tawm ob hom khob noom cookie nyias.
5. Plast nrog cocoa yog muab tso rau ntawm khob noom cookie dawb.
6. Nyob rau hauv ib yob, qhwv hauv cling zaj duab xis thiab muab tso rau hauv lub freezer rau kaum feeb.
7. Tom qab lub sijhawm no, koj tuaj yeem tsim cov ncuav qab zib. Ua li no, yob txiav mus rau hauv lub voj voog, lub thickness yuav tsum tsis txhob ntau tshaj ib centimeter.
8. Cov ncuav qab zib tau muab tso rau ntawm ib daim ntawv ci, ua noj rau kaum tsib feeb ntawm 180 degrees.

Nrog jam

Cov npe khoom yuav tsum:

• ¼ kg hmoov;
• egg;
• 150g margarine;
• 100 g suab thaj thiab tib tus nqi ntawm cov jam (tuab);
• 5g ci hmoov;
• ntsev me ntsis.

Daim ntawv qhia luv luv uas yooj yim thiab qab tshaj plaws zoo li no:

1. Pre-grind butter thiab qab zib.
2. Ntxiv qe thiab cov khoom lag luam ntau.
3. Tom qab lub khob noom cookie npaj tau, nws yuav tsum muab faib ua ob qhov tsis sib xws.
4. Ib daim me me rau ib lub hlis twg ntawm ib teev raug xa mus rau lub tub yees, thiab qhov thib ob ntawm lub khob noom cookie tau dov.
5. txheej yog nteg tawm rau ntawm ib daim ntawv ci, tusyees smeared nrog jam, lub khob noom cookie khov yog rubbed on to top.
6. Siav ntawm 180 degrees rau ib quarter ntawm ib teev.
7. Thaum lub ncuav mog qab zib txias me ntsis, nws raug txiav rau hauv pob zeb diamond lossis squares.

Nrog cov noob poppy

Cov khoom xav tau:

• 80g butter;
• ib puas gramsqab zib;
• egg;
• 15 ml mis nyuj thiab tib cov kua txiv qaub;
• zest ntawm ib nrab txiv qaub;
• ½ vanilla sachet;
• 300g hmoov;
• 30g poppy.

How to make delicious cookies:

1. Nkauj thiab qab zib sib tw, ces qe ntxiv.
2. Pour hauv mis thiab kua txiv.
3. Tom qab sib tov, ncuav poppy noob, vanillin, hmoov thiab knead lub khob noom cookie.
4. Lawv ua cov hnyuv ntxwm tawm ntawm nws, qhwv nws hauv zaj duab xis thiab muab tso rau hauv lub tub yees li ib nrab teev.
5. Tom qab lub sijhawm no, lub khob noom cookie txiav rau hauv voj voog, faib rau ntawm daim ntawv ci.
6. Ua noj ntawm 180 degrees tsis tshaj nees nkaum feeb.

Nrog txiv maj phaub thiab almonds

Cov khoom xyaw:

• ½ khob qab zib;
• ½ hnab ntawm vanillin thiab tib tus nqi ntawm txiv maj phaub flakes;
• ½ khob hmoov;
• 30g almonds;
• 50g butter;
• egg.

txheej txheem ua noj:

1. Lub qe thiab qab zib raug ntaus zoo, qhov loj yuav tsum tig dawb.
2. Muab cov almonds, shavings, butter, vanillin thiab hmoov.
3. Tom qab lub khob noom cookie yog kneaded, muab tso rau hauv lub tub yees li ib nrab teev.
4. Cov me nyuam mov ua khob noom ua rau me me, muab tso rau ntawm daim ntawv ci thiab nias rau txhua tes.
5. Ua noj kaum tsib feeb (180 degrees).

Ntsuab shortbread

Cov npe khoom yuav tsum:

• 80g sesame;
• 30gbutter;
• egg;
• 40g hmoov;
• 60g qab zib;
• 5 g vanillin thiab tib tus nqi ntawm cov hmoov ci;
• ntsev me ntsis.

Ua noj:

1. Noob noob noob roasted kom txog thaum Golden xim av.
2. Mash butter thiab qab zib.
3. Sib cais hmoov nplej nrog cov khoom xyaw ntau.
4. Tom qab sib tov zoo, cov hmoov nplej sib xyaw ua ke nrog butter.
5. Ntxhis cov noob hnav kom txias thiab knead lub khob noom cookie.
6. Zoo rau hauv cov pob me me, tso rau ntawm daim ntawv ci thiab nias me ntsis.
7. Ua noj rau kaum feeb ntawm 180 degrees.

Nrog cov noob paj noob hlis

Cov khoom xav tau:

• 50g qab zib;
• 100g butter;
• 150 g hmoov;
• 50 g roasted shelled noob;
• ntsev thiab vanilla kom saj.

cov lus qhia ua noj:

1. Y Muab butter, vanillin, qab zib thiab grind.
2. sprinkle ntsev, hmoov nplej thiab zuaj lub khob noom cookie.
3. Xa mus rau lub tub yees rau ib lub hlis twg ntawm ib teev.
4. Tom qab ntawd, ib txheej nyias yog dov tawm, sprinkled nrog cov noob rau saum. Txhawm rau tiv thaiv kom tsis txhob ntog, koj yuav tsum yob ib tus pin dov hla lub khob noom cookie.
5. Shape free-form ncuav qab zib.
6. Lub qhov cub tau rhaub rau 180 degrees thiab ua noj rau kaum tsib feeb.

Oatmeal

Cov khoom xyaw:

• 60g oatmeal;
• 35g qab zib;
• 60g butter;
• 30g hmoov;
• me ntsis ci hmoov thiabntsev.

cov lus qhia ua noj:

1. Cov flakes yog pre-crushed thiab ua ke nrog bulk Cheebtsam.
2. Thaum cov khoom sib xyaw kom zoo, ntxiv roj.
3. Knead lub khob noom cookie, yob tawm, tsim cov ncuav qab zib, faib rau ntawm daim ntawv ci.
4. Ua noj rau nees nkaum feeb ntawm 180 degrees.

Nrog tsev cheese

Cov npe khoom yuav tsum:

• 100g margarine;
• 300ml qaub cream;
• ½ kg ntawm tsev cheese thiab tib qho hmoov nplej;
• ib puas grams qab zib thiab tib tus nqi ntawm almonds.

How to make delicious cookies:

1. Margarine txiav rau hauv squares.
2. hmoov yog nchuav rau ntawm lub rooj thiab margarine ntxiv.
3. Ntxhais tau txiav nrog rab riam los ua crumbs.
4. Tsev cheese yog nplawm kom txog thaum sib tov thiab ncuav rau hauv qaub cream.
5. Muab ob pawg, ntxiv qab zib, knead lub khob noom cookie thiab tso rau hauv lub tub yees.
6. Tom qab ib nrab teev, yob tawm txheej, txiav rau hauv pob zeb diamond-zoo li daim.
7. Cov ncuav qab zib tau muab tso rau ntawm daim ntawv ci, almonds muab tso rau hauv nruab nrab ntawm txhua pob zeb diamond thiab nias me ntsis.
8. Ua noj rau nees nkaum feeb ntawm 180 degrees.

ncuav qab zib nrog halva cream

khoom xav tau;

• 100 g butter rau mov paj thiab 30 g rau cream;
• ib yolk;
• 50g qab zib;
• 100 grams hmoov nplej thiab 50 grams ntawm pob kws hmoov;
• 5g ci hmoov;
• 50 g ntawm cocoa hmoov thiab tib tus nqi ntawm cov noob poppy;
• 30 g ntawm ib qho halva.

txheej txheem ntawm kev ua ncuav qab zib txawv txawv:

1. Qab zib thiab butter yog av ua ke, tom qab ntawd lub qe, ob hom hmoov nplej thiab ci hmoov ntxiv.
2. Tom qab kneading lub khob noom cookie, nws muab faib ua ob qhov sib npaug.
3. poppy ntxiv rau ib daim khob noom, cocoa ntxiv rau lwm tus.
4. Cov pob me me yog tsim los ntawm ob hom khob noom cookie, nteg tawm ntawm daim ntawv ci thiab nias nrog rab rawg.
5. Ci kaum tsib feeb ntawm 180 degrees.
6. Thaum lub ncuav qab zib tau npaj, lub qab zib tau npaj. Ua li no, muab halva, butter thiab tuav nrog rab riam kom txog thaum tus.
7. Lawv muab ib lub ncuav qab zib nrog cocoa, kis nrog cream thiab npog nrog poppy noob ncuav qab zib.

Cov ncuav qab zib uas qab tshaj plaws los ntawm Yulia Vysotskaya

Dab tsi lub tais muaj:

• ¼ kg hmoov;
• txiv kab ntxwv;
• 100 g butter, candied txiv hmab txiv ntoo thiab tib tus nqi qab zib;
• chocolate bar;
• egg;
• 50 grams ntawm raisins;
• 50ml cognac;
• ½ tsp cocoa hmoov;
• peb carnations;
• 5 g txhua baking hmoov, cinnamon, dej qab zib thiab nutmeg.

daim ntawv qhia ib ntus:

1. Txhua yam txuj lom (cloves, cinnamon, nutmeg) thiab cocoa yog tov.
2. Nyob rau hauv ib lub tais nyias muab cov hmoov nplej, dej qab zib thiab ci hmoov.
3. Thaum cov hmoov nplej sib tov zoo, cov txuj lom raug xa mus rau nws.
4. Raisins yog nchuav nrog cognac rau kaum feeb, koj yuav xav tau 20 ml.
5. txiv kab ntxwv yog tev thiab txiav rau hauv nyias strips.
6. Lub butter raug ntaus nrog qab zib, qe thiab cognac ntxiv.
7. Tom qab rojsib tov yog nplawm, finely tws candied txiv hmab txiv ntoo, tws chocolate, raisins thiab txiv kab ntxwv yog poured.
8. Cov hmoov nplej thiab butter sib xyaw ua ke thiab lub khob noom cookie yog kneaded.
9. Xa ib nrab ib teev hauv lub tub yees.
10. Tom qab ntawd, cov pob yog tsim, nteg tawm ntawm daim ntawv ci thiab nias me ntsis.
11. Ua noj rau peb lub hlis twg ntawm ib teev ntawm qhov kub ntawm 180 degrees.

cov lus qhia pab tau

Thiab thaum kawg, nco ntsoov ob peb lub tswv yim los ntawm cov kws ua zaub mov paub txog:

1. Butter lossis margarine tsis yaj ntawm qhov kub siab, yog li koj yuav tsum tau muab nws tawm ntawm lub tub yees ob peb teev ua ntej ua noj. Nws yuav tsum nco ntsoov tias cov khoom yuav tsum mos, tsis yog kua.
2. Rau ci, koj tuaj yeem siv cov pwm tshwj xeeb silicone rau cupcakes. Cov ncuav qab zib yuav tig tawm hauv daim ntawv pob tawb uas tuaj yeem ntim nrog cov filling lossis koj nyiam cream.
3. Koj tuaj yeem ci nrog cov ntawv npaj ua tiav lossis nrog lub ncuav mog qab zib. Yog tias qhov kev xaiv poob rau qhov kev xaiv thib ob, tom qab txias, lub ncuav mog qab zib yuav tsum tau txiav rau hauv feem.
4. Kho cov khoom xyaw sai.
5. Tom qab kneading lub khob noom cookie, koj yuav tsum tau txias nws, rau qhov no, muab tso rau hauv lub tub yees li kaum feeb.
6. Qhov kub qhov cub yam tsawg kawg nkaus yuav tsum yog 150 degrees thiab qhov siab tshaj plaws yuav tsum yog 200.
7. Ua ntej muab cov ncuav qab zib tso rau hauv qhov cub, txhuam txhua daim nrog cov qe qe los yog dej dawb.
8. ncuav qab zib ntau dua yog tias granulated qab zib hloov nrog hmoov.
9. Yog vim li cas koj txiav txim siab ntxiv dej rau hauv khob noom cookie, ces cov ncuav qab zib yuav tig tawmtawv.

Ntau yam zaub mov txawv xaiv hauv kab lus no yuav pab pamper koj tsev neeg thiab cov phooj ywg nrog cov ncuav qab zib hauv tsev, uas yuav siv sijhawm me ntsis thiab siv zog los npaj.