Ncuav mog qab zib nrog qaub cream: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qab zib thiab airy ncuav mog qab zib "Zoo ncuav mog qab zib" nrog qaub cream thiab ib qho amazing hint ntawm zib mu nyob rau hauv saj - ib tug delicacy uas yog paub zoo rau txhua leej txhua tus txij thaum yau. Tam sim no qhov kev kho no tuaj yeem pom nyob rau hauv yuav luag txhua lub khw, thaum lub assortment ntawm cov khoom qab zib tuaj yeem xav tsis thoob nrog nws ntau yam.

Tab sis hauv tsev "Zoo ncuav mog qab zib", npaj los ntawm nws tus kheej tes, tsuas yog tsis yooj yim sua los hloov nrog txhua yam. Tom qab ua hauj lwm rau ob peb teev nyob rau hauv koj chav ua noj, koj muaj peev xwm ua ib tug incredibly cua, mos, zoo-soaked ncuav mog qab zib nrog ilv qab zib tshaj plaws, uas tsis muaj khw muag khoom qab zib yuav piv nrog.

Ib ob peb lo lus hais txog lub npe nrov delicacy

Kev tsim cov khoom lag luam paub zoo yog qhov txiaj ntsig ntawm tus kws tshaj lij Lavxias teb chaws uas tau ua haujlwm ntawm lub tsev hais plaub imperial ob peb centuries dhau los. Tau ntau xyoo, thawj daim ntawv qhia rau zib ntab ncuav mog qab zib nrog qaub cream tau dhau los ntawm ntau qhov kev hloov pauv, tsuas yog ib qho lus qhia ntawm zib ntab tau zoo ib yam, uas yog tus yam ntxwv ntawm qhov delicacy.

Nyob hauv chav kawm ntawm ntau yam kev sim ua noj, feem ntau, cov khoom qab zib tau hloov pauv. Me me custard impregnation, ib txheej ntawm melted chocolate los yog condensed mis nyuj,muab tso rau hauv daim ntawv ntawm prunes los yog berries - tag nrho cov no tsuas yog ib feem me me ntawm txhua yam delicacies nrog crispy zib mu ncuav. Tab sis cov classic "Zoo ncuav mog qab zib" nrog qaub cream yog deservedly suav hais tias yog qhov qab tshaj plaws thiab yooj yim los npaj.

Ntse

Cov khob noom cookie rau cov khoom qab zib no yog boiled hauv ib da dej. Yog vim li cas ntau tus kws ua zaub mov hu ua ncuav mog qab zib custard. Txhawm rau npaj nws, koj yuav tsum xub tau txais tag nrho cov khoom ntawm lub tub yees.

Thaum kneading, nws yog ib qho tseem ceeb heev kom ua tiav qhov muag muag thiab txawm tias me ntsis nplaum sib xws, uas yog, hmoov nplej yuav tsum tau ntxiv rau hauv me me. Txwv tsis pub, koj yuav xaus nrog lub khob noom cookie nruj heev uas tsis sawv zoo thaum ci. Los ntawm txoj kev, nws yog ib qho tsim nyog yuav tsum yob tawm qhov loj me me, vim tias nyob rau hauv qhov cub nws yuav nce ntau hauv ntim.

Thaum npaj kom raug, lub khob noom cookie yog nplaum heev, mos thiab tsis elastic heev, vim qhov uas yuav muaj feem cuam tshuam nws yog siab heev. Yog li ntawd, thaum ua hauj lwm nrog xws li ib tug loj, koj yuav tsum tau tas li siv hmoov nplej. Nws yog qhov yooj yim tshaj plaws los ua tib zoo ua tib zoo cua cov txheej txheem ntawm dov tus pin thiab hloov mus rau daim ntawv npaj ci.

Recommendations

Thaum tsim lub da dej tsim nyog rau kev npaj lub khob noom cookie, nco ntsoov ib txoj cai tseem ceeb. Thaum lub sij hawm koj tso lub qe sib tov rau ntawm cov qauv npaj, cov kua hauv qab ntim yuav tsum boil.

Feem ntau, cov txheej txheem ntawm kev ua cov khoom qab zib yog qhov yooj yim kiag li, thiab koj yuav tsum tsis txhob ua xyem xyav koj lub peev xwm, tshwj xeeb tshaj yog vim daim ntawv qhia yooj yim rau zib ntab ncuav mog qab zib yuav pab koj nrog.qaub cream (koj tuaj yeem pom daim duab ntawm cov khoom qab zib hauv kab lus). Yog li, koj yuav kawm txog tag nrho cov intricacies ntawm kev tsim xws li cua thiab tsw qab kho nyob rau hauv tsev.

Raws li daim ntawv qhia no, "Zoo ncuav mog qab zib" nrog qaub cream yuav tig tawm zoo heev kev sib tw thiab fluffy txawm rau cov neeg uas tsis tau ua ncuav pastries txog tam sim no.

Yuav tsum muaj cov ntsiab lus

Ua ntej tshaj plaws, nws tsim nyog hais tias cov ncuav qab zib no yuav tsum tau muab ci rau hauv qhov cub. Tsis yog lub khob cij yooj yim lossis lub tshuab multicooker niaj hnub tuaj yeem hloov lub qhov cub yooj yim. Thiab tag nrho vim hais tias cov ncuav mog qab zib rau classic "Nqaij ncuav mog qab zib" yuav tsum tau qhuav me ntsis, thiab cov nyhuv no tsuas yog ua tiav hauv qhov cub. Koj yuav xav tau kwv yees li 2 teev ntawm lub sijhawm dawb los ua cov khoom qab zib.

Raws li cov khoom tsim nyog, rau kev sim koj yuav xav tau:

• 0.6 kg hmoov;
• 4 tablespoons zib mu;
• 2 qe;
• khob qab zib;
• ib teaspoon ntawm dej qab zib;
• 50g butter.

Thiab rau impregnation ntawm lub ncuav mog qab zib, npaj:

• 0, 5 kg qaub cream nrog 20% rog;
• khob qab zib.

Raws li koj tuaj yeem pom, txhua yam khoom siv yooj yim heev thiab nkag tau rau txhua tus. Feem ntau, cov khoom xyaw no tuaj yeem pom hauv txhua chav ua noj.

Yog tias koj tsuas muaj zib ntab tuab hauv koj cov khoom lag luam, nws raug nquahu kom sov nws me ntsis ua ntej ua ncuav mog qab zib. Nws yooj yim txaus rau qhov noMuab cov khoom muv tso rau hauv dej kub.

Daim ntawv qhia ib kauj ruam "Zoo ncuav mog qab zib" nrog qaub cream

Kauj Ruam 1. Yog li, ua ntej ntawm tag nrho cov, koj yuav tsum rau siab ntso tuav lub qe, ntxiv qab zib rau lawv, kom txog rau thaum ib tug ruaj khov, voluminous snow-dawb ua npuas ncauj. Los ntawm txoj kev, nws yog qhov zoo tshaj plaws los ua cov txheej txheem no tam sim ntawd hauv lub thawv uas koj npaj yuav brew lub khob noom cookie rau yav tom ntej ncuav mog qab zib. Ntxiv mos los yog melted butter, dej qab zib thiab ci dej qab zib. Los ntawm txoj kev, koj tsis tas yuav tua nws.

Kauj Ruam 2. Tam sim no nws yog lub sijhawm los tsim lub da dej: sau lub lauj kaub loj nrog dej, koj tuaj yeem khiav nws, nqa mus rau boil, thiab tso ib lub thawv nrog cov sib tov npaj rau saum. Nyob rau hauv lub meantime, cov zib mu yuav languish nyob rau hauv lub qhov cub, tsis txhob hnov qab mus tas li do nws. Koj yuav tsum ua noj lub khob noom cookie kom txog thaum nws nce nyob rau hauv ntim thiab tsis darken. Thaum koj tau ua tiav qhov xav tau, tshem tawm cov sib tov los ntawm da dej thiab cia nws txias me ntsis.

Kauj Ruam 3. Ua tib zoo sift lub hmoov nplej thiab ncuav li ib feem peb ntawm nws rau hauv brewed loj. Nws yog tsim nyog los ntxiv nws nyob rau hauv me me feem nyob rau hauv thiaj li yuav knead ib homogeneous mov paj, tsis muaj tag nrho cov xaiv ntawm clots thiab lumps. Kev npaj kom raug muaj cov kua sib xws, qab zib zib ntab aroma thiab nplua nuj saj.

Kauj Ruam 4. Ncuav cov hmoov nplej ntxiv rau ntawm qhov chaw ua haujlwm thiab tsim ib hom roob tawm ntawm nws, nyob rau sab saum toj uas koj yuav tsum tau ua ib qho me me. Tom qablub khob noom cookie yuav thicken me ntsis, xa mus rau cov qauv npaj. Tam sim no maj mam knead lub hauv paus rau cov ncuav los ntawm tes - nws yuav tsum yog mos thiab elastic.

Faib cov khob noom cookie ua 8-9 ntu, txhua qhov yuav tsum tau dov rau hauv ib lub pob. Nyob rau hauv daim ntawv no, xa cov blanks tiav mus rau qhov txias, npog lawv ua ntej nrog polyethylene los yog ib tug phuam.

Bake base

Kauj Ruam 5. Tom qab lub khob noom cookie tau txias zoo, koj tuaj yeem pib dov tawm cov khoom luv luv yav tom ntej. Ib txheej yuav tawm ntawm ib lub pob. Koj tuaj yeem muab cov ncuav qab zib rau qhov xav tau tam sim tom qab dov lossis tom qab ci. Tab sis nyob rau hauv ob qho tib si, tsis txhob maj mus pov tseg cov trimmings - lawv yuav twv yuav raug hu tuaj nyob rau hauv ke rau decorating lub tiav lawm "Zoo ncuav mog qab zib" nrog qaub cream.

Kauj Ruam 6. Roj ib daim ntawv ci nrog ib daim butter thiab npog nrog parchment. Hloov cov ncuav qab zib ntawm no thiab xa mus rau ci ntawm 180 degrees. Cia li ob peb feeb yuav txaus rau cov shortcakes ci thiab tau txais qhov kev ntxhib los mos.

Yog tias koj tsis tau txiav cov tortillas thaum dov tawm, ua tam sim tom qab tshem tawm ntawm qhov cub. Tom qab tag nrho, tom qab lub ncuav tau txias, lawv yuav crumble thiab tawg ntau heev. Thiab grind cov trimmings nyob rau hauv ib tug mortar, dov tus pin los yog chav ua noj rauj.

Npaj ncuav mog qab zib

Kauj Ruam 7. Ntawm no txhua yam yooj yim heev thiab yooj yim heev. Yuav kom qaub cream, tsuas yog sib tov ntawm cov khoom npaj. Hauv lwm lo lus,muab cov qaub cream thiab qab zib tso rau hauv ib lub thawv sib sib zog nqus, tom qab ntawd maj mam ua cov txheej txheem nrog lub tov khoom ntawm qhov ceev tshaj plaws.

Sim tsis txhob ntxiv tag nrho cov suab thaj rau qhov sib tov ib zaug: faib ua ob peb ntu me. Raws li txoj cai, kom tau txais lush, airy kev ntxhib los mos, nws yog ib qho tsim nyog yuav tsum tuav qhov loj li ntawm 8-10 feeb. Koj tuaj yeem siv lub tshuab ntxhua khaub ncaws kom ceev cov txheej txheem. Yog tias koj siv cov nplaum yooj yim, koj yuav xav tau sijhawm me ntsis ntxiv los ua cov nplaum nplaum.

Tab sis ua li ntawd, txawm li cas los xij, tsis txhob tso tseg qhov kev tsim txom no. Txwv tsis pub, koj "Zoo ncuav mog qab zib" nrog qaub cream yuav tsis tig tawm li fluffy, sib tw thiab mos.

Khoom noj qab zib

Kauj Ruam 8. Tom qab cov ncuav ci luv tau txias, thiab lub impregnation tau mus txog qhov xav tau sib xws, koj tuaj yeem pib sib sau lub ncuav mog qab zib. Muab qhov me tshaj plaws flatbread rau ntawm lub tais ua ntej. Txhawm rau ntxiv juiciness rau lub ncuav mog qab zib, koj tuaj yeem siv ntxiv impregnation hauv daim ntawv ntawm koj nyiam kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo lossis cawv. Tom qab ntawd generously, tsis sparing qaub cream, grease lub qab zib ncuav mog qab zib. Yog li, hloov cov khaubncaws sab nraud povtseg kom txog thaum cov khoom lag luam tawm. Cia li tawm me ntsis qab zib los npog ob sab thiab sab saum toj ntawm cov khoom qab zib.

Kauj Ruam 9. Tam sim no nws tsuas yog los kho cov khoom noj uas npaj tau zoo nkauj. Koj tuaj yeem tau txais cov tswv yim nthuav thiab txawv txawv los ntawm kev nyeem cov duab ntawm lub ncuav mog qab zib zib ntab nrog qaub cream. Raws li rau cov classic version ntawm khoom qab zib kho kom zoo nkauj, txhua yam yog yooj yim ntawm no. Xav tautsuas yog nphoo cov ncuav mog qab zib hlais tag nrho saum npoo ntawm cov khoom.

Nyob rau hauv daim ntawv no, npaj "qab zib ncuav mog qab zib" nrog qaub cream yuav tsum raug xa mus rau lub tub yees, cia nws nyob rau ob peb teev kom zoo impregnation ntawm ncuav mog qab zib. Ntawd yog tag nrho, kev noj qab haus huv zoo nkauj nrog saj tsis nco qab tau npaj txhij!

Recipe "Zoo ncuav mog qab zib" nrog qaub cream (nrog duab)

Cov khoom qab zib no yuav hais rau cov neeg uas xav ua kom muaj kev sib txawv ntawm cov zib ntab classic. Condensed mis nyuj ua ke nrog berries yuav yog ib qho zoo ntxiv rau cov tsoos "Zoo ncuav mog qab zib" nrog qaub cream, daim duab uas nyob rau hauv daim ntawv qhia yuav pab tau koj sai thiab zoo ua ib tug qab kev kho mob rau koj tsev neeg.

Ua khoom qab zib koj yuav xav tau:

• 3 khob qab zib;
• 250g butter;
• 0.5 kg hmoov;
• 2 qe;
• 4 tablespoons zib mu;
• 500 g qaub cream;
• tau mis condensed;
• ib khob ntawm koj nyiam berries.

Kev ua haujlwm

Txhawm rau pib, brew lub khob noom cookie nrog cov kua sib xws los ntawm ib nrab ntawm cov suab thaj npaj, 50 g butter, qe, zib ntab thiab ib feem peb ntawm cov hmoov nplej. Cov txheej txheem yuav tsum muaj nyob rau hauv tib txoj kev raws li daim ntawv qhia classic.

Tom qab ntawd, ntawm qhov chaw ua haujlwm, knead lub khob noom cookie ntawm tes siv cov hmoov nplej ntxiv. Ib zaug ntxiv, faib pawg rau hauv 8-9 qhov chaw thiab tso rau hauv lub tub yees. Tom qab ntawd thinly dov tag nrho cov pieces thiab ci rau 180 degrees. Feem ntau, cov txheej txheem ntawm kev npaj mov paj thiab ncuav qab zib raws li daim ntawv qhia no tsis muaj dab tsitxawv ntawm txoj kev ib txwm muaj.

Cov kauj ruam kawg

Tom qab ntawd ua cov qaub nplaum los ntawm cov qab zib ntxiv thiab npaj cov kua mis fermented. Thiab nyob rau hauv ib lub tais nyias, muab cov mis condensed, butter thiab tuav cov khoom xyaw kom txog thaum tau txais ib qho airy, loj loj.

Berry, yog tias tsim nyog, ntxuav, ntxuav thiab txiav.

Thaum ua lub ncuav mog qab zib, hloov cov khaubncaws sab nraud povtseg ntawm cov nplaum nplaum thiab cov mis nyuj sib xyaw ua ke, ua kom txhua tus ntawm lawv nrog cov khoom tshiab. Thaum kawg, txheej cov khoom qab zib nrog impregnation, thiab decorate sab saum toj nrog zoo nkauj tws berries. Ntawm no, qhov kev npaj ntawm ib tug elegant thiab txawv txawv saj "Zaj ncuav mog qab zib" yog dhau. Nco ntsoov tso nws ob peb teev nyob rau hauv qhov chaw txias kom ntub.