Stewed pike: xaiv cov zaub mov txawv

Cov txheej txheem:

Stewed pike: xaiv cov zaub mov txawv
Stewed pike: xaiv cov zaub mov txawv
Anonim

Pike tau ntev tau suav tias yog kev noj qab haus huv. Ua hauj lwm nrog cov ntses no tsis yooj yim, tab sis nws cov nqaij yog cua heev, yog li cov kws ua zaub mov kho cov ntses no nrog kev hwm zoo. Yuav kom tau txais txiaj ntsig zoo, koj yuav tsum tau sim, tab sis cov khoom qab zib braised pike yuav yog ib qho khoom plig zoo rau koj txoj kev siv zog.

stewed pike
stewed pike

Npaj ntses

Yog tias koj npaj yuav ntses hauv khw, koj tuaj yeem xaiv cov fillet tam sim ntawd. Qhov no yuav cawm koj ntau txoj haujlwm. Tab sis yog tias koj tau txais tus ntxhais huab tais tiag tiag ntawm tus dej ntws hauv txhua lub yeeb koob, thiab txawm tias muaj ntxhiab tsw ntxhiab ntawm av nkos mus rau khau raj, npaj rau txoj haujlwm tom ntej.

Cais lub taub hau raws lub gill arches. Los ntawm txoj kev, nws tsis yog yuav tsum tau muab pov tseg - qhov no yog lub hauv paus zoo rau ntses kua zaub. Yog tias koj npaj yuav siv lub taub hau pike tom qab, nco ntsoov tshem cov gills ntawm nws thiab tsuas yog xa mus rau lub freezer.

Koj tuaj yeem noj pike stew nrog daim tawv nqaij, tab sis yog tias koj tsis nyiam nws, nws yooj yim tshem tawm. Nws tawm zoo li lub hnab ntim khoom thaum rub los ntawm lub taub hau mus rau tus Tsov tus tw.

pike stewed nrog dos
pike stewed nrog dos

Tshem tawm tus txha nraub qaum los ntawm kev txiav cov fillets ntawm ob sab. Cov pob txha loj raug tshem tawmyooj yim, thiab me me yuav tsum tau chased nrog rab rawg. Cov tshuaj pleev ib ce zoo tib yam kuj tseem yuav pab tau ntau.

Lub stewed pike yuav ntau dua yog tias koj pre-soak lub s alted fillet nyob rau hauv cov mis nyuj. Qhov no kiag li neutralizes tsis hnov tsw ntawm swamp.

Pike nrog nceb

Qhov kev nthuav qhia ntawm cov ntses no mus zoo nrog nceb. Koj tuaj yeem siv cov nceb oyster zoo tib yam thiab nceb los ntawm lub khw. Thiab stewed pike nrog porcini nceb yuav dhau los ua qhov khoom noj khoom haus tiag tiag uas tsim nyog ntawm lub rooj solemn tshaj plaws - piv txwv li, Easter lossis Xyoo Tshiab.

Koj tuaj yeem kho qhov sib npaug ntawm cov khoom nyob ntawm qhov saj thiab qhov ntau npaum li cas ntawm nceb. Feem ntau cov ntses fillets tau noj ob zaug ntau npaum li cov khoom xyaw ntxiv.

Txiav pike rau hauv daim, maj mam hmoov av nrog hmoov, Fry on ob sab hauv butter. Muab tso rau hauv ib lub saucepan thiab ncuav zaub, nceb los yog ntses broth rau lub tsho tiv no. Muab tso rau stew. Ntxiv cov nceb kib 10 feeb ua ntej lawv ua tiav. Yog xav tau, finely tws sautéed dos tuaj yeem ntxiv rau cov ntses.

Cov tais no tuaj yeem ua tau kub lossis txias. Pike stewed nrog dos hauv cov mis nyuj yuav siv sijhawm ntev los ua noj, tab sis qhov tshwm sim yuav dhau qhov koj xav tau.

pike stewed nrog carrots
pike stewed nrog carrots

Ib lub lauj kaub tais diav nrog lub hau yog zoo meej rau kev ua noj. Nyob rau hauv ib tug me me npaum li cas ntawm cov roj tshaj kub kub, ceev ceev Fry cov nqaij txiav mus rau hauv loj pieces - qhov no yog tsim nyog kom nws tsis poob sib nrug thaum lub sij hawm stewing. Ntxiv finely tws nyoos dos (ntawm tus nqi ntawm 2 pcs ibkilogram nqaij qaib). Ncuav rau hauv mis nyuj (700 g). Muab tso rau ntawm hluav taws qeeb, npog nrog lub hau. Cov ntses yuav stewed rau tsawg kawg yog 1.5 teev. Tsis txhob hnov qab saib nws, thiab raws li cov mis nyuj boils tam sim ntawd, ntxiv. Nyob rau hauv tag nrho, koj yuav xav tau yam tsawg kawg ib liter ntawm kua. Thaum kawg ntawm lub stew, ntxiv 100 g ntawm butter, dub kua txob thiab ntsev. Thaum txias, lub tais no zoo li aspic.

Pike in qaub cream

Tam sim no nws nyuaj rau hais tias ntev npaum li cas ntawm daim ntawv qhia no tau tshwm sim. Tab sis txawm nyob rau hauv princely Russia, pike stewed nyob rau hauv qaub cream yog suav hais tias yog ib tug classic.

Rau ib kilogram ntawm fillet koj yuav xav tau 3 dos, roj me ntsis, 2/3 tbsp. qaub cream thiab seasonings mus saj.

Muab cov kua txob dub thiab ntsev, caij cov fillets generously. Fry lawv nyob rau hauv ib lub lauj kaub preheated rau 5 feeb ntawm txhua sab. Vim yog ntsev, lawv yuav tam sim tso cov kua txiv hmab txiv ntoo thiab yuav tsis lo rau hauv qab. Tom qab ntawd thauj cov dos txiav rau hauv ib nrab rings los yog straws saum cov ntses. Ncuav rau hauv qaub cream, npog thiab simmer li ib nrab ib teev.

Pike nrog zaub

Daim ntawv qhia no paub tseeb tias yuav tau txais txiaj ntsig los ntawm cov neeg nyiam cov kua txiv lws suav. Koj tuaj yeem siv nws los ua noj tsis yog tsuas yog fillets xwb, tab sis kuj zoo tib yam daim (nrog qaum thiab tav).

pike stewed nyob rau hauv qaub cream
pike stewed nyob rau hauv qaub cream

Yuav cov hmoov nplej ntawm cov ntses uas hnyav txog 1 kg, muab tso rau hauv lub lauj kaub thiab kib kom txog thaum siav. Hloov mus rau saucepan.

Grated on ib grater (loj) ib tug zaub ntug hauv paus thiab tws dos, Fry nyob rau hauv cov roj ntxiv kom txog thaum mos. Rov qab cov ntses rau lub lauj kaub, lub caij, ntsev thiab ntxiv 3-4 tablespoons txiv lws suav muab tshuaj txhuam. Ncuav nyob rau hauv 0.5 tbsp. kua zaub los yog dej. Npog lub hau thiabsimmer tshaj qhov nruab nrab kub li 20 feeb.

Pike stew nrog carrots thiab dos yog qhov zoo tsis yog hauv tsev xwb. Qhov no kuj yog ib lub tswv yim zoo rau lub caij ntuj sov tsev thiab noj mov. Thiab yog tias koj tab tom npaj zaub mov thaum lub caij zaub, koj tuaj yeem ntxiv zaub ntsuab thiab tswb kua txob rau nws saj.

Feem ntau stewed pike yog noj nrog boiled qos yaj ywm los yog mashed qos yaj ywm, boiled friable mov. Stewed cabbage yog zoo li ib sab phaj. Yog tias koj ua pike nrog cov ntses los yog gravy, koj tuaj yeem ua haujlwm nrog cov nplej zom, plhaub los yog spaghetti.

Pom zoo: