Chocolate biscuit nrog cherries: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cherry biscuit yog lub ncuav qab zib sai thiab qab heev uas tsis tas yuav muaj cov khoom xyaw ntau los ua. Xws li cov khoom qab zib tuaj yeem yooj yim npaj rau hauv daim ntawv ntawm lub ncuav mog qab zib thiab ua haujlwm ntawm lub rooj festive. Peb yuav qhia koj yuav ua li cas thiaj ua tau raws li cov lus qhia.

Cherry biscuit: daim ntawv qhia nrog daim duab ntawm cov khoom qab zib tiav

Muaj ntau txoj hauv kev rau kev ci ncuav qab zib hauv nqe lus nug. Peb txiav txim siab los qhia txoj kev cai. Ua tsaug rau nws, koj yuav tau txais ib qho kev sib tw hauv tsev uas ua kom yaj hauv koj lub qhov ncauj.

Yog li cov khoom xyaw dab tsi peb xav tau los ua lub ncuav mog qab zib chocolate cherry sponge? Daim ntawv qhia rau lub ncuav qab zib no yooj yim tab sis qab? xav tau daim ntawv thov:

• baking soda + txiv qaub kua txiv - 1/2 khob qab zib;
• qe nruab nrab - 5 pcs.;
• high-fat qaub cream - 250 g;
• beet qab zib - 270 g;
• cocoa hmoov (natural chocolate siv tau) - txog 5 diav loj;
• hmoov nplej - txog 260 g;
• cherries, khov los yog tshiab - txog 2/3 khob;
• zaub roj - 10 ml;
• vanillin - 5 g.

Yuav pib ua noj li cascherry biscuit? Ntawm chav kawm, nrog kneading lub hauv paus. Qe yolks tau ua tib zoo sib cais los ntawm cov protein thiab kis rau hauv cov tais diav sib txawv. Qab zib yog ntxiv rau thawj cov khoom xyaw, thiab tom qab ntawd nws yog cov av kom huv si siv ib rab diav loj. Thaum lub qe loj dhau los ua lush thiab whitened, qaub cream ntawm cov ntsiab lus muaj roj yog kis mus rau nws thiab sib tov zoo. Raws li rau cov proteins, lawv whipped rau hauv ib tug muaj zog ua npuas ncauj. Ua li no, koj tuaj yeem siv tes nplawm, lossis koj tuaj yeem siv rab riam.

Tom qab ua raws li cov lus piav qhia, cov qe qe sib txuas. Tom ntej no, baking soda yog ntxiv rau lawv, uas yog thawj zaug quenched nrog txiv qaub kua txiv. Cocoa, vanillin thiab nplej hmoov kuj tau nchuav rau hauv lub hauv paus. Tag nrho cov khoom xyaw yog tov kom huv si kom txog thaum ib homogeneous thiab airy mov paj tau txais. Qee tus kws ua zaub mov siv lub tshuab tov rau lub hom phiaj no.

Npaj berries rau lub ncuav

Cherry biscuit tuaj yeem npaj nrog khov lossis tshiab berries. Ua li no, nws yog cais tawm ntawm cov khib nyiab, ntxuav kom huv si thiab tag nrho cov pob txha raug tshem tawm. Yog hais tias cov txiv hmab txiv ntoo ntawm tsob ntoo cherry tau khov, ces lawv yog pre-thawed.

txheej txheem tsim khoom

Kuv yuav ua li cas ci biscuit nrog cherries hauv? Daim ntawv qhia yuav tsum tau siv daim ntawv kub-resistant nrog ob sab ntawm 6-8 cm Nws yog preheated nyob rau hauv qhov cub thiab ces greased nrog roj (zaub). Tom qab ntawd, tag nrho cov biscuit mov paj yog nteg tawm nyob rau hauv lub npaj tais diav. Nws yog ntshaw kom ua tiav cov txheej txheem no tam sim ntawd tom qab nws kneading. Yog tias koj khaws lub hauv paus cia rau ntau tshaj 5-10 feeb, lub ncuav mog qab zib yuav tsis sawv zoo thiab yuav tig tawm nplaum.

Thaum lub khob noom cookie zoo lawm, pitted cherries muab tso rau hauv ib qho los ntawm ib qho. Qhov no tuaj yeem ua tau random. Nws yuav tsum tau muab sau tseg tias berries yuav tog me ntsis rau hauv lub hauv paus. Qhov no yog qhov qub.

Ciav ncuav qab zib hauv qhov cub

Kuv yuav ua li cas ci cherry biscuit? Tom qab daim ntawv sau tiav, nws raug xa mus rau qhov cub. Ua kom lub ncuav mog qab zib kom fluffy li sai tau, lub txee chav ua noj yuav tsum tau preheated rau 180 degrees. Ci cov khoom qab zib ntawm qhov ntsuas kub rau 45 feeb. Thaum lub sij hawm no, lub khob noom cookie yuav tsum tau siav tag nrho thiab sawv zoo.

Yuav ua li cas pab?

Tshawb xyuas qhov kev npaj ntawm biscuit, ua tib zoo tshem tawm ntawm qhov cub, thiab tom qab ntawd los ntawm pwm. Muab lub ncuav mog qab zib rau ntawm ib lub tais zoo nkauj, nws raug tso cai kom txias me ntsis. Tom qab ntawd, cov khoom raug txiav thiab nthuav tawm rau cov qhua nrog rau ib khob dej tshuaj yej.

Kho cov khoom qab zib rau lub rooj festive

Chocolate biscuit nrog cherries yuav ua cov khoom siv zoo heev rau kev ua ncuav mog qab zib hnub yug. Txhawm rau ua qhov no, peb yuav xav tau cov khoom hauv qab no:

• cherry jam - txog 7-8 diav loj;
• rog qaub cream - txog 300 g;
• qab zib - 1/2 khob;
• cream in a balloon (khoom-muas) - to decorate the dessert;
• tshiab cherries nrog sprig - 2 pcs

Npaj cov cream

Koj tuaj yeem siv cov nplaum sib txawv rau lub ncuav mog qab zib. Tab sis peb ntseeg hais tias rau ib tug chocolate biscuit liqaub cream filler tsis tuaj yeem ua tau zoo dua. Txhawm rau npaj nws, cov khoom noj siv mis muaj zog whipped nrog ib rab diav, maj mam ntxiv qab zib rau nws. Ntawm qhov kev tawm mus, lawv tau txais ib qho lush dawb loj, uas tam sim ntawd siv rau nws lub hom phiaj.

ncuav mog qab zib txheej txheem

Tom qab ci, chocolate biscuit nrog cherries raug tshem tawm ntawm pwm thiab txias tag rau ob teev. Tom ntej no, lub ncuav mog qab zib yog txiav rau hauv peb nyias ncuav. Thawj yog muab tso rau ntawm lub ncuav mog qab zib sawv ntsug thiab generously smeared nrog qaub cream. Tom qab ntawd nws yog npog nrog lub ncuav mog qab zib thib ob topped nrog cherry jam.

Thaum kawg, qhov thib peb biscuit yog nteg tawm ntawm cov khoom yuav luag tiav. Tsis txhob nias lub ncuav qab zib nrog koj txhais tes, nws yog kiag li smeared nrog cov seem ntawm qaub cream (suav nrog rau sab qhov chaw). Tom qab ntawd, ib txheej ntawm cherry jam yog muab tso rau saum npoo ntawm lub ncuav mog qab zib. Txhawm rau muab kev kho mob hauv tsev ua tiav, nws yog dai kom zoo nkauj nrog cov khw muag khoom-yuav whipped cream. Lawv raug siv rau ob sab ntawm cov khoom qab zib thiab raws nws ntug. Tsis tas li ntawd, tshiab cherries nrog ib tug sprig yog nteg tawm nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib.

Muab khoom qab zib rau lub rooj festive

Tom qab lub ncuav mog qab zib hauv tsev chocolate biscuit nrog cherries npaj txhij, nws raug xa mus rau lub tub yees. Txhawm rau kom nws zoo soaked, nws yog khaws cia li 3-6 teev. Nyob rau tib lub sijhawm, khoom qab zib tuaj yeem nthuav tawm rau lub rooj festive. Qhov no yuav tsum tau ua nrog tshuaj yej kub.

Summarize

Tsis muaj dab tsi nyuab hauv kev ci ncuav mog qab zib cherry sponge lossis ua ib lub ncuav mog qab zib puv puv ntawm nws. Ua raws li tag nrho cov lus pom zoo ntawm daim ntawv qhia, kojtau khoom qab zib uas zoo li lub khw muag khoom.

Nws kuj yuav tsum tau muab sau tseg tias rau ci lub ncuav qab zib, koj tuaj yeem siv tsis yog cocoa hmoov, tab sis tiag tiag chocolate. Ua li no, cov pobzeb tawg rau hauv slices, me ntsis mis nyuj ntxiv thiab maj mam rhuab rau ntawm qhov cub. Thaum lub chocolate tau yaj, nws yog txias me ntsis (kom nws tsis khov tag) thiab ua tib zoo ncuav rau hauv lub hauv paus ntawm qe thiab qaub cream. Hauv qhov no, qhov saj ntawm cov khoom qab zib hauv tsev yuav qhia tau ntau dua, thiab cov aroma yuav tsis muaj txiaj ntsig.