S alted mackerel - khoom noj txom ncauj rau txhua hnub

Cov txheej txheem:

S alted mackerel - khoom noj txom ncauj rau txhua hnub
S alted mackerel - khoom noj txom ncauj rau txhua hnub
Anonim

Yuav ua li cas ua ntses qab sai thiab yooj yim? Cov zaub mov hauv tsev ib txwm qab qab zoo dua. S alted mackerel yuav tsis tawm indifferent txawm tias cov neeg uas tsis yog tus kiv cua ntawm cov khoom no. Tom qab ua noj cov ntses no ib zaug, koj yuav tsis yuav nws hauv khw ntxiv. Muaj ntau yam zaub mov txawv uas koj tuaj yeem xaiv qhov haum tshaj plaws. Lub simplicity ntawm s alting ua rau cov zaub mov no pheej yig txawm rau ib tug novice hostess. Tsis tas li ntawd, cov khoom xyaw tsim nyog yog tsawg thiab ib txwm nyob ntawm tes.

xaiv ntses

Peb mus txog qhov kev xaiv ntawm cov khoom tseem ceeb nrog kev saib xyuas tshwj xeeb. Lub saj ntawm lub tais yav tom ntej nyob ntawm qhov no. Tsis tas li ntawd, tsis txhob hnov qab tias koj ua noj rau koj tus kheej thiab cov neeg koj hlub. Cov ntses zoo muaj qhov ruaj khov thiab tsis muaj qhov muag pom.

S alted mackerel
S alted mackerel

Qhov zoo ntawm cov khoom tuaj yeem txiav txim siab los ntawm cov xim uas cov gills muaj. Lawv yuav tsum yog xim liab. Cov ntxhiab tsw yuav tsum tsis txhob ua phem. Xaiv cov ntses tshiab los yog chilled. Txawm hais tias qee cov zaub mov txawv xav tau lub cev khov kho. Tom qab xaiv cov ntses zoo, mus tsev thiab pib ua noj.

thawj txoj kev

Ua noj ntsev mackerel yog ib qho yooj yim tab sis nthuav kev ua si. Xaiv cov txuj lomua ntawm koj tus kheej txiav txim siab. Tab sis nco ntsoov tias qhov saj ntawm yav tom ntej tais nyob ntawm nws. Thawj daim ntawv qhia suav nrog cov txheej txheem ntawm cov khoom xyaw. Ncuav dej rau hauv ib lub thawv thiab ntxiv ob txhais tes ntawm dos tev, ntsev thiab suab thaj. Peb ua cov marinade rau koj saj.

Hauv tsev s alted mackerel
Hauv tsev s alted mackerel

Thaum cov kua boils, tua hluav taws thiab txias cov ntsiab lus. Lub sijhawm no, koj tuaj yeem npaj cov ntses. Peb tshem tawm sab hauv, lub taub hau thiab yaug dua. Peb lim cov marinade thiab ncuav ob diav loj ntawm cov pa luam yeeb rau hauv nws. Peb muab cov ntses tso rau hauv cov kua txias thiab tawm mus rau s alting. Koj tuaj yeem tso lub teeb siab rau saum. Hauv peb hnub, s alted mackerel yuav npaj txhij. Nws tawm los nrog lub teeb smoky tsw.

thib ob

Daim ntawv qhia no tsis suav nrog marinade. Peb muab cov ntses zoo thiab ntxuav kom huv si. Yog hais tias mackerel yog khov, ces cia nws thaw. Tom qab ntawd tshem tawm cov offal thiab lub taub hau. Tom qab ntawd peb ua ib qho incision raws lub ridge thiab rub tawm tus txha nraub qaum thiab pob txha. Peb tshuav nrog ib tug huv fillet. Yaug nws dua hauv dej txias. Tom ntej no, cov ntses yuav tsum tau qhuav nrog ib daim ntawv phuam. Txiav ib pawg dill zoo heev.

Npaj s alted mackerel
Npaj s alted mackerel

Ntxiv cov kua txob (kub, paprika) rau nws. Cais, sib tov ib diav ntsev thiab ib nrab ib diav suab thaj. RUB ntses nrog qhov sib tov no. Dill, sib tov nrog kua txob, kis rau ib nrab ntawm cov fillet thiab npog sab saum toj nrog lub thib ob ib nrab. Tom ntej no, yob cov ntses fillet rau hauv ib lub yob thiab qhwv nws hauv cling zaj duab xis. Delicious yuav npaj nyob rau hauv ib hnubs alted mackerel.

Spicy Ambassador

Qhov ntau koj ntxiv cov txuj lom thiab txuj lom rau marinade, cov ntses tastier yuav tig tawm. Hauv tsev s alted mackerel yog npaj raws li hauv qab no. Peb noj ob tug ntses nruab nrab, ob dos, nplooj nplooj, cloves, dub peppercorns, 30 milliliters ntawm vinegar thiab 50 milliliters ntawm zaub roj. Peb ntxuav cov ntses los ntawm sab hauv thiab tshem tawm lub taub hau. Tom qab ntawd peb tshem tawm cov pob txha thiab tshem tawm cov tawv nqaij. Nws tseem yog lub fillet, uas peb yuav ntsev. Tev lub dos thiab txiav mus rau hauv ib nrab rings los yog me ntsis me ntsis. Nyob rau hauv ib lub tais nyias, sib tov tag nrho cov txuj lom thiab seasonings, ntxiv rau vinegar thiab zaub roj. Txiav cov ntses rau hauv pieces thiab muab tso rau hauv ib lub tais nyias. Sprinkle nws nrog ntxhib ntsev (1.5 tablespoons), sib tov thiab tawm rau 10 feeb. Tom qab ntawd ntxiv dos thiab marinade rau nws. Sib tov txhua yam zoo thiab tawm rau 10 teev ntawm chav tsev kub. Tom qab ntawd muab tso rau hauv lub tub yees rau 2 teev. Lightly s alted mackerel yog ib qho appetizer qab uas mus zoo kawg nkaus nrog qos yaj ywm hauv txhua daim ntawv.

Nyob zoo ib tsoom phooj ywg sawv daws.

Nov yog daim ntawv qhia ntses sai thiab qab. Hauv tsev s alted mackerel yuav npaj tau hauv 4 teev. Daim ntawv qhia yog rau 2 ntses loj. Koj yuav xav tau ib khob ntsev, ib khob suab thaj, 12 dub peppercorns, ob peb nplooj nplooj thiab ib liter dej. Peb muab tag nrho cov khoom xyaw rau hauv saucepan thiab npaj lub marinade. Thaum cov kua boils, tua lub tshav kub thiab txias kiag li. Lub caij no, cia ntses. Zoo dua yog tias nws yog ib nrab khov. Tshem tawm lub taub hau thiab tus Tsov tus tw thiab tshem tawm ntawm sab hauv.

S alted mackerel yog qab
S alted mackerel yog qab

Tom qab ntawd, peb ntxuav lub cev ntawm txhua sab thiab txiav mus rau hauv feem. Peb muab lawv tso rau hauv ib lub tais uas haum thiab sau lawv nrog brine. Nco ntsoov, nws yuav tsum txias kiag li. Peb muab ib qho kev tsim txom me me rau saum kom cov ntses nyob hauv marinade. Lightly s alted mackerel yuav npaj noj hauv 4 teev. Nyob rau yav tom ntej, nws tuaj yeem hloov mus rau ib lub tais cais, ncuav nrog cov roj zaub thiab xa mus rau lub tub yees rau ob teev ntxiv.

Mam ntxiv

Tus nqi ntsev tuaj yeem hloov kho raws li koj nyiam. Yog hais tias cov ntses muab tawm, nyob rau hauv koj lub tswv yim, ntau ntsev, ces txo tus nqi ntawm cov khoom no. Txhawm rau muab mackerel saj piquant, koj tuaj yeem siv coriander, cumin, lossis lwm yam txuj lom. Kuj tseem siv cov khoom sib xyaw ua ke rau s alting thiab pickling ntses. Vinegar tuaj yeem hloov nrog kua txiv qaub, thiab ntsev yooj yim tuaj yeem hloov nrog ntsev hiav txwv. Cia siab rau koj qhov kev xav thiab xaiv cov khoom xyaw uas yog koj tus kheej. Nov yog kev zoo nkauj ntawm cov ntses hauv tsev.

Pom zoo: