Paj yeeb salmon hauv qhov cub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua xyoo cov tais diav ua los ntawm ntses thiab lwm yam nqaij nruab deg tau dhau los ua neeg nyiam. Ntawm cov loj loj, liab salmon yog tshwj xeeb tshaj yog tsim nyog highlighting. Cov nqaij ntawm no ntses yog lean. Tsis tas li ntawd, muaj cov pob txha tsawg heev hauv nws. Koj muaj peev xwm ua noj xws li ntses nyob rau hauv ntau txoj kev. Tab sis qhov zoo tshaj plaws ntawm tag nrho cov, raws li cov kws txawj, liab salmon yog tau nyob rau hauv qhov cub. Nws cov nqaij qhuav me ntsis hauv kev txawj txhais tes tau txais kev ntxhib los mos thiab ua tsis txawv txav. Qhov no tuaj yeem pom tau yooj yim ntawm cov piv txwv tshwj xeeb los ntawm kev rov ua ib qho ntawm cov kev xaiv hauv qab no ntawm koj tus kheej.

YPink salmon nrog cheese hauv mayonnaise

Nco ntsoov tias cov nqaij liab salmon qhuav me ntsis, koj yuav tsum tau ua tib zoo ua kom sov. Siv ntau yam kev ua noj ua haus, koj yuav tsum sim ua kom nws softer thiab juicier. Qhov no yog li cas liab salmon yog tau nyob rau hauv qhov cub, siav nyob rau hauv mayonnaise nyob rau hauv ib tug fragrant cheese crust. Rau daim ntawv qhia no, koj yuav xav tau cov khoom tseem ceeb hauv qab no:

• 500g liab salmon fillet (txias los yog khov);
• ntsev;
• Y me ntsis mayonnaise;
• 150 grams khovcheese;
• av kua txob;
• refined zaub roj.

Npaj liab salmon hauv qhov cub hauv qhov no yooj yim heev:

1. Ua ntej, lub fillet yuav tsum tau thawed (yog tias tsim nyog), thiab ces ntxuav zoo thiab txiav mus rau hauv me me feem.
2. Grate cheese nyias nyias rau ntawm lub grater zoo.
3. Preheat qhov cub kom 180 degrees.
4. Txhim pwm los ntawm sab hauv nrog roj.
5. Y Muab ntses tso rau hauv, ces caij nrog ntsev thiab kua txob thiab generously txhuam nrog mayonnaise.
6. Sau cov ntses liab liab rau saum nrog cheese thiab ci li 25 feeb.

Cov zaub mov zoo tshaj plaws rau cov ntses uas muaj kua thiab muaj kua yuav yog zaub zaub. Nqaij tuaj yeem flavored los ntawm kev ntxiv me ntsis dawb semi-qab zib cawv rau lub lauj kaub ua ntej ci.

Pink salmon in soy sauce

Nrog cov khoom xyaw zoo, txhua tus ntses tuaj yeem hloov mus ua ib qho khoom noj zoo thiab qab heev. Qhov no yog raws nraim li cas liab salmon ua nyob rau hauv qhov cub nyob rau hauv lub xub ntiag ntawm soy sauce. Xws li ib daim ntawv qhia tsis yog qhov nyuaj rau rov ua dua hauv kev xyaum. Rau kev ua haujlwm koj yuav xav tau:

• 1 carcass liab salmon;
• 5 tablespoons qhuav rosemary;
• 100 milliliters soy sauce;
• 1 dos;
• ntsev;
• 1 tablespoon txiv qaub kua txiv.

Kev ua zaub mov suav nrog cov haujlwm hauv qab no:

1. Cov ntses yuav tsum tau ntxuav, ntxuav, thiab ua tib zoo txiav ua tej daim. Qhov tuab ntawm txhua tus ntawm lawv yuav tsum yog tsawg kawg 3 centimeters.
2. peeled doscrumble rau hauv rings.
3. Piav liab salmon quav rau hauv cov duab.
4. Sau lawv nrog kua txiv qaub thiab kua ntses. Hauv daim ntawv no, cov khoom yuav tsum sawv ntsug li ib nrab teev.
5. Tom qab ntawd, ntsev cov ntses, nphoo nrog txuj lom thiab dos, thiab mam li xa daim ntawv mus rau qhov cub.
6. Ci ib nrab ib teev ntawm 180 degrees.

Rosy slices ntawm liab salmon npaj raws li daim ntawv qhia no tuaj yeem kho lub rooj noj mov nrog lawv cov tsos.

Pink salmon nrog ntses

Ib hmo zoo rau tag nrho tsev neeg yuav ci ntses salmon nrog ntses hauv qhov cub. Daim ntawv qhia rau kev npaj xws li zaub mov txawv heev. Piv txwv li, koj tuaj yeem siv qhov kev xaiv nthuav dav uas koj yuav tsum muaj:

• 500 grams liab salmon;
• 90 grams nplej hmoov;
• 300ml dej;
• 1 qe qe;
• ntsev;
• 100 grams ntawm cream;
• 50 ml dawb wine;
• 3 grams nyuaj cheese;
• 1 tablespoon txhua ntawm margarine thiab txiv qaub kua txiv;
• papper (dawb).

Cov tais no siv sijhawm tsawg dua ib teev los npaj. Txhawm rau ua qhov no, koj xav tau:

1. fillet ntawm ntses, ncuav dej npau npau, rhaub kom txog thaum kev sib tw.
2. Muab ntses tso rau ib pliag thiab lim lub kua zaub.
3. Ntxiv cawv rau nws. Hauv qhov no, tag nrho cov kua yuav tsum yog kwv yees li 400 milliliters.
4. Tig lub qhov cub thiab coj qhov kub thiab txias rau 220 degrees.
5. Saute hmoov hauv margarine.
6. Dua nws nrog broth thiab ua noj rauqis cua sov rau 5 feeb tom qab boiling.
7. Ntxiv whipped yolk nrog cream. Txhob tso tseg.
8. Ntsev cov ntses, ces ntxiv kua txiv qaub thiab kua txob me me rau nws.
9. Qhia cov fillet thiab muab tso rau hauv daim ntawv.
10. Phos cov ntses npaj hla ntses.
11. Bake 20 feeb.

Txhua garnish yog haum rau xws li ntses. Tab sis qhov kev xaiv zoo tshaj yuav tseem yog qos yaj ywm mashed.

Pink salmon nrog txiv lws suav thiab cheese

Rau cov ntawv qhia txhua hnub, liab salmon ci hauv qhov cub nrog txiv lws suav thiab cheese yog qhov tsim nyog. Lub tais tau npaj sai heev thiab tsis muaj kev siv zog ntau. Rau kev ua haujlwm koj yuav xav tau:

• 1 liab salmon hnyav tsawg kawg yog 1 kg;
• 2 txiv lws suav me (los yog 1 loj);
• 3 pinches ntsev;
• 100 grams nyuaj cheese;
• 3 tablespoons mayonnaise;
• ob peb teaspoons tshwj xeeb seasonings rau ntses.

ua noj ua haus:

1. Ntxuav lub cev, ntxuav nws, zom nws, thiab muab faib nrog rab riam ntse rau hauv daim (kwv yees li 2 cm tuab).
2. Muab tso rau hauv lub tais tob, nphoo nrog cov txuj lom thiab ntsev.
3. Txhob txhua daim nrog mayonnaise.
4. Muab cov dos tev thiab tsuav rau saum.
5. Marinate hauv lub tub yees li 2 teev.
6. Muab ntses rau ntawm daim ntawv ci. Hauv qab koj tuaj yeem nchuav dej me ntsis. Yog li cov nqaij yuav tsis qhuav.
7. Ci rau 12 feeb hauv qhov cub ntawm 195 degrees.
8. Sprinkle kub ntses nrog grated cheese thiab xa rov qab rauqhov cub.
9. Ci rau 10 feeb ntawm 180 degrees.

Npaj cov zaub mov no siv sij hawm tsawg heev. Yog, thiab cov khoom siv yog cov uas tuaj yeem pom nyob hauv chav ua noj.

Piav salmon hauv lub tes tsho nrog zaub

Raws li koj paub, liab salmon nqaij yog qhuav heev. Thiab nyob rau hauv cov txheej txheem ntawm kev kho cua sov, nws kuj poob noo noo. Ib tug yuav tsum ua li cas hauv qhov xwm txheej zoo li no? Yuav kom tau cov kua txiv kab ntxwv liab qab tom qab ci hauv qhov cub, ntau yam zaub thiab tshuaj ntsuab tuaj yeem ntxiv rau hauv daim ntawv qhia. Qhov tshwm sim yuav pom sai sai. Piv txwv li, koj tuaj yeem siv cov khoom hauv qab no:

• 800 grams liab salmon fillet;
• 1 dos;
• 300 grams taum ntsuab;
• 150 grams cheese;
• 1 carrot;
• 1 tablespoon txiv qaub kua txiv;
• 200 grams ntawm spinach;
• 1 tswb kua txob;
• linseed (los yog pob kws) roj.

Txoj kev ua noj muaj kua thiab qab zib liab salmon:

1. Cov fillets txiav mus rau hauv nyias daim. Nws yog ntshaw kom lawv thickness tsis ntau tshaj ob centimeters.
2. kua txob cov blanks, ncuav tshaj cov txiv qaub kua txiv, ces muab tso rau ntawm ib phaj thiab muab tso rau ib pliag. Cov nqaij yuav tsum tau soaked zoo.
3. Ntxuav zaub thiab tev lawv. Txhawm rau ua qhov no, cov khoom lag luam tuaj yeem doused nrog boiling dej. Tsis tas li ntawd, cov kua txob yuav tsum tau muab tshem tawm nrog lub hauv paus nrog rau cov noob.
4. Ua tib zoo txiav tag nrho cov zaub rau hauv ib nrab lub nplhaib, thiab maj mam saute hauv lub lauj kaub kib hauv cov roj preheated.
5. Txiav ib lub tes tsho thiab khi tawmnws nyob ntawm node ib ntug.
6. Inside place siav zaub kib.
7. Muab cov fillet ua tiav rau saum nws thiab sprinkle nrog grated cheese.
8. Kaw lub tes tsho, tso rau ntawm daim ntawv ci thiab ci hauv qhov cub rau 20 feeb.
9. Yaug thiab pat qhuav spinach.
10. Fry taum me me hauv lub lauj kaub.
11. Nyob rau hauv ib lub lauj kaub ntawm boiling dej, blanch lub spinach rau ib feeb.

Ua haujlwm, thawj zaug koj yuav tsum tau muab cov zaub ntsuab thiab taum tso rau ntawm lub phaj. Tom qab ntawd, tso cov liab salmon rau saum cov zaub hauv ncoo. Cov zaub mov hloov tsis tau tsuas yog cua, tab sis kuj noj qab haus huv, muab cov khoom ntawm zaub thiab legumes.

Pink salmon nrog mov

Yuav kom tsis txhob xav txog ib sab phaj tom qab, koj tuaj yeem ci cov ntses nrog qee cov cereal. Qhov no yuav txuag lub sij hawm, uas yog undoubtedly tseem ceeb rau tej hostess. Piv txwv li, nrog mov, koj tau txais tsuas yog amazing liab salmon nyob rau hauv qhov cub. Daim duab ntawm cov tais diav tiav kom meej meej pom qhov tshwm sim ntawm kev ua haujlwm. Rau daim ntawv qhia no koj yuav xav tau:

• 1 kilos liab salmon fillet;
• 2 carrots;
• 150 grams ntawm cov cheese nyuaj;
• ntsev;
• 400 grams nplej;
• 75 grams qaub cream (los yog mayonnaise);
• zaub roj;
• 2 noob;
• ntsib ntses.

txheej txheem ntawm kev ua noj ci liab salmon muaj ob peb theem:

1. nplej groats ntxuav zoo thiab boil kom txog thaum kev sib tw hauv dej ntsev.
2. Txiav cov dos rau hauv me me, thiab rub lub carrot rau ntawm ntxhib grater. Fry cov nozaub mov kom txog thaum Golden xim av nyob rau hauv boiling roj.
3. Siv cov mov nplej hauv ib txheej txawm rau hauv qab ntawm pwm.
4. Muab zaub kib (dos thiab carrots) rau ntawm nws.
5. Muab ntses rau saum, yav tas los txiav rau hauv me me.
6. Smear nws nrog qaub cream thiab sprinkle nrog cheese.
7. Ci rau 20 feeb hauv qhov cub ntawm 200 degrees.

Nws hloov tawm cov ntses mos thiab muag heev nrog cov tais diav qab qab.

Royal liab salmon

Muaj cov zaub mov txawv nrog cov duab hauv phau ntawv ua noj. Pink salmon nyob rau hauv qhov cub yuav ua tau siav raws li ib tug ntawm lawv. Noj, piv txwv li, txoj kev ua noj liab ntses nrog lub npe zoo nkauj heev - "royally". Nws occupies ib qho ntawm cov chaw tseem ceeb hauv cov npe ntawm cov zaub mov txawv. Qhov no variant ntawm ua noj liab salmon tau paub rau lub sij hawm ntev. Nws yuav xav tau:

• 1 carcass of ntses (paj liab salmon);
• 50 grams ntawm mayonnaise;
• 1 qe;
• 100 grams ntawm nceb (nyiam dua nceb);
• 1 dos;
• breadcrumbs;
• me ntsis cheese, tshuaj tsw qab thiab tshuaj ntsuab.

Koj yuav tsum ua zaub mov zoo li no hauv cov kauj ruam:

1. Ua ntej tshaj, ntxuav thiab tev cov nceb yuav tsum tau ua tib zoo txiav rau hauv cov hlais. Chop lub dos random. Tom qab ntawd, maj mam kib cov zaub mov npaj nrog ntxiv ntawm cov roj me me.
2. Faib cov ntses ntxuav ua ib feem.
3. Txhawm rau npaj cov batter, lub qe yuav tsum tau tov nrog seasonings thiab mayonnaise.
4. Muab cov crackers rau hauv nyiasphaj.
5. Muab txhua daim ntses ua ntej hauv lub qe loj, tom qab ntawd khob cij hauv breadcrumbs, thiab tom qab ntawd Fry rau ob sab hauv lub lauj kaub kom txog thaum cov xim zoo nkauj.
6. Muab tag nrho cov ua tiav liab salmon rau ntawm daim ntawv ci.
7. Mushroom kib nrog dos, ua ke nrog cov batter ntxiv. Tshaj tawm qhov sib tov saum toj ntawm txhua daim ntses.
8. Ci hauv qhov cub rau 15 feeb ntawm 200 degrees.
9. Sau lub tais nrog cheese thiab muab tso rau hauv qhov cub rau ob peb feeb ntxiv.

Nws yog qhov zoo rau nchuav cov ntses liab liab rau ntawm lub phaj nrog cov tshuaj ntsuab tshiab. Kev kho mob yog muaj koob muaj npe tiag tiag!

Pob liab salmon hauv ntawv

Qee tus niam tsev ntseeg tias cov ntses salmon hauv cov ntawv ci, ci tag nrho, yog qhov qab tshaj plaws hauv qhov cub. Ntawm lub rooj, cov tais no zoo nkaus li gorgeous. Kuj ceeb tias, koj xav tau ob peb cov khoom xyaw los ua nws:

• 1 carcass ntses hnyav kwv yees li 1 kilogram;
• 2 carrots;
• ntsev;
• 1 parsley paus;
• 2 noob;
• 1 txiv qaub;
• ntsuab feather dos.

ua noj ua ke:

1. Cov ntses yuav tsum xub muab thawed (yog xav tau) ces ntxuav thiab yaug kom zoo.
2. Grate lub cev nqaij daim tawv ntawm txhua sab nrog txuj lom thiab ntsev.
3. Randomly chop zaub ntsuab thiab zaub. Qhov luaj li cas hauv qhov no tsis muaj teeb meem.
4. Muab qee zaub rau ntawm daim ntawv ci. Lawv yuav ua lub cushion.
5. Muab cov khoom carcass tso rau ntawm cov zaubcov khoom seem.
6. Muab ob peb lub txiv qaub rau saum cov ntses.
7. Foil nruj nreem qhwv, tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub.
8. Ci li ib teev thiab ib nrab hla nruab nrab kub.

Cov zaub mov no tsim nyog txawm tias yuav ua rau theem nruab nrab ntawm lub rooj noj mov.