2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Champagne wines muaj cov txheej txheem kev faib tawm ncaj ncees, uas nyob ntawm ntau qhov ntsuas. Ib qho ntawm cov txheej txheem tseem ceeb uas paub qhov txawv ntawm champagne yog nws cov ntsiab lus qab zib, uas txiav txim siab saj ntawm cawv. Yog tias peb tham txog brut champagne, cov no yog cov cawv qhuav, cov ntsiab lus qab zib tsawg heev. Nws yog cov cawv no - qhuav thiab ib nrab qhuav, ua nyob rau hauv qhov zoo tshaj plaws ancient kab lig kev cai ntawm Fabkis thiab suav hais tias yog cov kim tshaj plaws thiab muaj txiaj ntsig ntau yam ntawm champagne.
Sommeliers feem ntau tsis txaus siab rau champagnes nrog cov ntsiab lus qab zib, vim nws ua rau nws nyuaj rau kev paub qhov txawv ntawm qhov tsw thiab feem ntau tsim los npog qhov tsis zoo ntawm cawv.
Hauv cov ntsiab lus dav dav, kev faib tawm ntawm champagnes, raws li cov txheej txheem ntawm lawv cov ntsiab lus qab zib, zoo li qhov no:
• natural brut - wine uas tsis muaj suab thaj lossis tsawg dua 0.3%;
• extra brut - wines nrog qab zib cov ntsiab lus ntawm 0.3-0.6%;
• brut - los yog hu ua classic brut, qhuav champagne: qab zib theem ntawm 0.6-1.5%;
• qhuav ntxiv - cawv uas tuaj yeem ua tau ob qho qab zib thiab ib nrab qhuav (1.5-2% qab zib);
• qhuav (sec) - champagne nrog cov suab thaj ntawm 1.7 txog 3.5%;
• demi-sec- muaj txog li 5% qab zib;
• Deuce yog ib qho khoom qab zib tsis tshua muaj champagne nrog cov suab thaj ntau dua 5%.
Champagne brut tuaj yeem tsim los ntawm cov txiv hmab txiv ntoo: dawb lossis liab. Tab sis qhov kev xaiv classic yog dawb brut wine. Txawm hais tias liab txiv kab ntxwv champagnes saj txawv me ntsis ntawm cov dawb, yog tias txoj kev raug rau tev cov txiv hmab txiv ntoo ua raws.
Brut yog tsim los ntawm cov txiv hmab txiv ntoo classic xws li Pinot Meunier, Pinot Black thiab Chardonnay. Cov tub ntxhais hluas brut yog daj ntseg daj champagne, qee zaum nrog lub paj liab liab. Heev refreshing, cua daj cua dub caw nrog ib tug fruity los yog berry aroma nrog ib tug hint ntawm tshiab dawb qhob cij. Laus brut (los ntawm 3 xyoos) yog ib tug muaj zog champagne, lub saj ntawm uas muab tawm tshuaj ntsuab. Cov xim yog tsaus daj, lub aroma muab tawm kua txiv, txiv hmab txiv ntoo qhuav, txuj lom, saj yog me ntsis reminiscent ntawm croissants. Ripe brut (los ntawm 5 xyoos) muaj tsawg npuas, tab sis nrog ib tug muaj zog, complex thiab nplua nuj saj. Nws cov xim yog tsaus daj, muaj xim av tint. Lub aroma muab cov txiv hmab txiv ntoo qhuav thiab cov txiv ntseej ci, qee zaum ib qho lus qhia ntawm kas fes los ntawm.
Dab tsi ntawm vintage brut thiab blanc de blanc.
Vintage (Millesime) muaj cov yam ntxwv zoo ib yam li cov brut ib txwm muaj, tsuas yog muaj qhov yuav tsum tau ua ntawm lub xyoo thaum cov txiv hmab txiv ntoo tau sau.
Blanc de Blanc yog nyem tshwj xeeb los ntawm Chardonnay. Nws yog, raws li txoj cai, ib tug tshiab cawu cub uas khaws cov aroma ntawm grapes, nrog ib tug qab ntxiag saj. Cov tub ntxhais hluas champagne muaj xim daj ntseg daj nrog lub ntsej muag ntsuab, hnub nyooghloov xim mus rau golden. Hluas Blanc de Blanc tsw tsw ntawm citrus, paj mint, hav zoov paj. Hnub nyoog - muaj qhov tsw zoo ib yam li Cuvée brut.
Champagne brut muaj nws qhov zoo, qhov tseem ceeb ntawm qhov uas nws nyuaj heev rau kev dag. Extraneous additives nyob rau hauv caw yog poob dej tawm feem ntau tsuas yog los ntawm qab zib. Thiab txhua yam cuav los qab zib. Qhuav wines ib txwm muaj lawv tus kheej ilv, refined bouquet. Peb tuaj yeem hais tias brut champagne yog lub cim ntawm nws cov chaw tsim khoom.
Vim no kuj muaj qhov zoo ntawm kev noj.
- Ua ntej, nws tuaj yeem ua ke nrog yuav luag txhua lub tais, los ntawm cov khoom qab zib mus rau khoom qab zib.
- Thib ob, brut champagne yuav tsis coj koj mus rau qhov hnyav. Cawv feem ntau yooj yim dua rau cov piam thaj tsawg nws muaj.
- Thib peb, thaum haus cov cawv no, cov teeb meem ntawm plab hnyuv tau txo qis, vim tias cov txheej txheem fermentation qis heev vim tsis muaj suab thaj.
- Zoo, thiab qhov kawg, qhov zoo yog cov ntsiab lus calorie tsawg ntawm cov khoom.
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