2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kryuchon, zoo li ntau yam uas peb noj thiab haus niaj hnub no, tau tsim los ntawm Fab Kis. Hauv kev txhais lus, lo lus "cruchon" txhais tau hais tias "jug" - uas yog, nws yog ib lub tais uas nws tau ntev ua kev cai rau ncuav dej. Lub thawv no yuav tsum muaj lub caj dab dav. Tom qab tag nrho, daim ntawv qhia qhia muab cov txiv hmab txiv ntoo (tsuas yog cherries) nyob rau hauv ib tug classic flask. Kev coj noj coj ua niaj hnub ntawm kev haus dej haus rau lub rooj yog qhov txawv ntawm qhov qub. Tam sim no muaj cov khoom siv lead ua tshwj xeeb - lub tais dav thiab tob nrog lub ladle.
Lub tswb txawv li cas ntawm tib lub punch (lwm qhov kev tsim tawm Fabkis txoj) lossis mulled cawv (kev hwm ntawm nws cov khoom tsim yog cov Germans)? Qhov tseeb tias qhov yuav tsum tau ua ua ntej rau kev noj cov dej haus no yog ua ntej txias. Qhov kub ntawm cov kua yuav tsum tsis txhob siab tshaj 10 ° C, yog li nws yog ntshaw kom lub tais nrog nws pos huab. Haus dej qab zib.
Classic crucson, daim ntawv qhia uas tsis nyuaj heev, muaj cawv, cognac thiab kua txiv hmab txiv ntoo nrog ntxiv ntawm txiv hmab txiv ntoo lossis syrups. Raws li koj tau pom, koj tsis tas yuav ua noj, marinate lossis infuse dab tsi - tsuas yog sib tov cov khoom xyaw thiab tso rau tub yees.
Muaj ntau txoj hauv kev los npaj cov dej haus no, thiab koj tuaj yeem tuaj nrog koj tus kheej tshiab. Yog li ntawd nws tsis yog ib qho dej cawv, uas yog lub crock, daim ntawv qhia qhia tias sib tov cov khoom xyaw rau hauv lub tais dav thiab txias tom qab kev npaj. Qhov no yog qhov tsim nyog kom tag nrho cov khoom tuaj yeem txuas mus rau ib leeg. Qhov tsuas yog kev zam yog champagne. Lub raj mis tuaj yeem muab tso rau hauv dej khov thiab nchuav rau hauv qhov sib tov ua ntej ua haujlwm kom cov npuas tsis ploj.
ib nrab khob kua txiv hmab txiv ntoo (xws li txiv kab ntxwv lossis txiv qaub). Tom qab ntawd cia nws brew rau ob teev. Tom qab ntawd ncuav lwm lub raj mis dawb wine, do, muab tso rau kom txias. Ua ntej noj, ncuav ib lub raj mis chilled cider rau hauv lub tais.
Txhua lwm lub hood yog tsim los ntawm tib txoj cai. Daim ntawv qhia champagne yuav hloov cov kua cider nrog txiv hmab txiv ntoo sparkling caw. Koj tuaj yeem siv Catalan cava, Italian prosecco, German Lieblich. Rau cov me nyuam lub koob tsheej, koj tuaj yeem ua ib lub tais zoo nkauj ntawm cov txiv hmab txiv ntoo puv nrogcov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab cov menyuam yaus uas tsis yog cawv cawv champagne. Lwm cov "pops" zoo nyob rau hauv lub beaker: "Fanta", "Coca-Cola", zoo tib yam sparkling dej.
Yog li, tsuas muaj ib qho xwb, tab sis txoj cai hloov tsis tau: txiv hmab txiv ntoo muaj hnub nyoog me ntsis hauv cawv nrog qab zib syrup kom lawv "dej", ces ncuav nrog kua txiv los yog dej. Cov sib tov yog txias thiab carbonated nrog champagne, cider los yog qab zib fizz ua ntej noj. Tsuas yog cov dej haus no tuaj yeem hu ua "kryuchon". Daim ntawv qhia tsis muaj cawv pom zoo kom noj cov txiv hmab txiv ntoo (raspberries, strawberries, blueberries), los yog siv jars nrog ib tug cocktail set (cherries, peaches, pineapples, tangerines, melons). Cov txiv hmab txiv ntoo crucible yog nthuav heev. Txhawm rau muab cov dej haus astringency, koj tuaj yeem ntxiv me ntsis tshuaj yej nplooj.
Pom zoo:
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Nws tsis tuaj yeem xav txog lub neej nyob rau sab hnub tuaj yam tsis muaj lub tsev tshuaj yej ib txwm muaj. Qhov no yog "tus ntsuj plig" thiab "lub siab" ntawm Central Asia, uas muaj kev thaj yeeb nyab xeeb, tranquility thiab nqhis dej quenching rau hnub fussy thiab kub. Hauv tsab xov xwm no peb yuav qhia koj tias lub tsev tshuaj yej yog dab tsi, yog vim li cas tsis muaj ib lub nroog sab hnub tuaj tuaj yeem ua yam tsis muaj nws. Peb yuav qhib daim ntaub thaiv keeb kwm thiab nrhiav seb lub tsev kawm ntawv no tuaj qhov twg
Nqaij los yog nqaij npuas: dab tsi noj qab nyob zoo, dab tsi yog tastier, dab tsi yog noj ntau
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Cognac "Remy Martin" - ib qho ntawm cov dej qab zib nto moo tshaj plaws hauv Fabkis thiab thoob ntiaj teb. Connoisseurs ntawm cov neeg tseem ceeb cawv xav tias nws yog ib tug qauv ntawm refined, multifaceted saj thiab refined aroma. Nws yog tam sim no nyob rau hauv lub txee bar ntawm tag nrho cov pubs, tsev noj mov thiab nightclubs nyob rau hauv lub ntiaj teb no, unmistakably paub los ntawm lub iconic ntsuab lub raj mis, zoo li yog them nrog Frost (txawm hais tias muaj lwm yam kev xaiv)
E211 preservative - yog dab tsi? Dab tsi yog qhov teeb meem ntawm E211 rau lub cev? Kev cuam tshuam rau lub cev ntawm sodium benzoate
Thaum yuav khoom noj hauv khw muag khoom, peb txhua tus tau saib xyuas qhov tseeb tias cov khoom lag luam feem ntau muaj ntau yam khoom uas pib nrog tsab ntawv "E". Cov no yog cov additives uas tsis muaj kev lag luam zaub mov tsis tuaj yeem ua haujlwm tam sim no. Ib qho ntawm feem ntau yog E211 - preservative. Txhawm rau ua kom lub txee lub neej ntawm cov khoom, txhua tus neeg tsim khoom ntxiv nws
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Cov kua txiv pos nphuab yog "tus poj huab tais ntawm lub caij ntuj sov". Nws tsis tshua pom ib tug neeg kiag li indifferent rau nws saj thiab aroma. Strawberries yog cov txiv hmab txiv ntoo nrov tshaj plaws hauv peb lub tebchaws. Nws muaj ntau yam zoo. Dab tsi yog qhov txiaj ntsig ntawm strawberries? Kab lus yuav tham txog qhov zoo ntawm cov txiv hmab txiv ntoo, thiab nws cov contraindications
