Duck with rice. daim ntawv qhia duck nrog mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no peb yuav kawm ua mov ci qaib nrog mov. Peb tau sau cov zaub mov zoo tshaj plaws kom koj tuaj yeem xaiv qhov koj nyiam. Ua noj, sim, pamper koj tsev neeg. Bon appetit!

Duck with rice,apples and oranges

Ib

Cov khoom xyaw tseem ceeb:

• duck carcass;
• khob mov;
• 3 txiv apples;
• ib txiv kab ntxwv;
• ob diav paprika;
• ib rab diav loj ntawm butter.

Recipe:

1. Ntxuav cov mov, ntxiv dej thiab cia nws brew me ntsis.
2. Ciav rau ob mus rau tsib feeb kom txog thaum ib nrab ua tiav.
3. Muaj nplej nrog butter, ntxiv ntsev.
4. txiv apples thiab txiv kab ntxwv tev thiab txiav rau hauv loj pieces.
5. Ntxiv rau mov. Duck filling yog npaj txhij
6. Ntxuav cov noog, txhuam nrog kua txob, ntsev thiab tshuaj ntsuab.
7. Muab cov khoom tso rau hauv thiab xaws lub qhov nrog xov.
8. qhwv duck hauv parchment.
9. Ci peb mus rau plaub teev kom txog thaum crispy.
10. Ci os nrog mov thiabtxiv hmab txiv ntoo npaj txhij. Xws li ib lub tais yuav dai ib lub rooj.

Duck stuffed nrog mov thiab prunes

Ib yam yooj yim thiab qab daim ntawv qhia.

Tau:

• ib duck;
• ib puas thiab tsib caug grams ntawm pob txha tsis muaj prunes;
• peb dos;
• bunch of tshiab parsley;
• kaum tsib milliliters kua txiv qaub;
• tsib caug milliliters roj txiv roj;

Duck daim ntawv qhia nrog mov thiab prunes:

1. Mix txiv qaub kua txiv nrog kua txob thiab ntsev.
2. Yaug lub cev, qhuav nws, rub nws nrog cov txiaj ntsig marinade thiab tawm rau rau caum feeb.
3. Kuv prunes, ncuav dej kub, ces txiav rau hauv me me pieces.
4. Txhob dos, kib hauv roj.
5. Ciav mov hauv dej ntsev.
6. Sib tov nrog prunes, dos thiab tshuaj ntsuab.
7. Lubricate daim ntawv nrog roj, muab peb cov noog rau nws.
8. Ci kom txog thaum kev sib tw, ntuav cov kua txiv hmab txiv ntoo hla lub os.
9. Ua ntej ua zaub mov, decorate nrog tshuaj ntsuab thiab txiv hmab txiv ntoo.

Duck nrog mov thiab prunes npaj txhij! Bon appetit!

Zaub mov qab yuav tsis tso koj cov qhua tsis txaus siab. Npaj duck yog qhov yooj yim heev.

Cov khoom xav tau:

• ib nrab os;
• rau txiv apples;
• rau kua txob;
• ob dos;
• ob khob mov;
• zaub roj.

ua noj ua haus:

1. so cov mov hauv dej txias rau ob teev.
2. Ntxuav txiv apples, tev thiab txiav rau hauv nruab nrab slices.
3. Tshem lub thawv noob ntawm cov kua txob thiab txiav rau hauv ib nrab ib ncig.
4. Ntxuav cov noog, txhuam nrog ntsev, txuj lom thiab kua txob.
5. Muab ntim rau hauv, ncuav cov dos kib ib ncig.
6. Muab mov rau saum, ncuav tsib puas milliliters dej.
7. Kaw daim ntawv nrog ntawv ci. Ci qaib rau ob teev ntawm ob puas degrees.
8. Tshem tawm daim ntawv nees nkaum feeb ua ntej nws ua tiav.
9. Kua mov kom tsis txhob qhuav.

Tseem! Delicious os nrog mov yog npaj txhij! tuaj yeem pab.

Nyob nrog tangerines

Gourmets yuav nyiam daim ntawv qhia thawj. Tangerines muab duck kom qab zib thiab qaub saj.

Cov khoom xyaw:

• tsib puas grams ntawm tangerines;
• noog carcass;
• ob puas grams txiv qaub;
• ob puas tsib caug grams ntawm raisins;
• ob cloves qej;
• tsib puas grams mov;
• ib nrab liter dej;
• ib pawg ntsuab dos;
• kub.

Kev ua ntu zus:

1. Ntxuav duck, grate nrog txiv qaub.
2. Tev cov tangerines, faib ua slices thiab muab cov noog nrog lawv.
3. Tuav cov raisins rau peb caug feeb hauv dej npau, ces xa ib nrab rau os.
4. Kaw tus noog thiab roj nws nrog kua txob.
5. Ntxuav cov mov kom zoo, muab tso rau hauv daim ntawv ci ntawm tus os.
6. Ntxiv cov txiv hmab txiv ntoo ntxiv rau ntawd.
7. Cuam dos thiab qej finely,nplawm nplej.
8. Ciav zaub rau ob teev.

Duck stuffed nrog mov thiab tangerines npaj txhij! Cov zaub mov tau hloov pauv txawv txawv thiab qub thiab, qhov tseem ceeb, yooj yim los npaj.

Duck in liab wine

Nqaij hauv cov ntaub ntawv no yuav muaj kev sib tw thiab muaj kua. Cov khoom xyaw twg peb xav tau los ua cov tais no?

Main Cheebtsam:

• duck;
• ib puas grams mov.
• 3 txiv apples;
• ob pears;
• ib puas grams txiv hmab;
• tsib tangerines;
• ob puas thiab tsib caug milliliters cawv liab;

Ua noj os nrog mov zoo li no:

1. Txiav txiv hmab txiv ntoo rau hauv me me.
2. Cua cawv rau hauv lub lauj kaub.
3. Ntxiv cov txiv rau nws thiab tawm rau peb caug feeb.
4. Npua mov.
5. Mix it with fruit.
6. Ntxuav duck, sprinkle nrog ntsev thiab kua txob thiab tso tseg rau ob teev.
7. Muab cov khoom tso rau hauv, kho lub qhov nrog toothpicks.
8. Preheat qhov cub kom 180 degrees.
9. Ci qaib rau xya caum feeb, basting qee zaus nrog cov rog.
10. Cov nqaij tiav tuaj yeem txiav ua tej daim thiab muab nrog ib sab phaj ntawm cov mov seem.

Duck in the slow cooker

Ib pluag mov qab tuaj yeem npaj tau yooj yim nrog tus pab hauv chav ua noj.

Tau:

• ib nrab ib tug qaib carcass;
• tsib puas milliliters dej;
• ob puas tsib caug grams mov;
• txhua yam kua txob;
• ibtswb kua txob;
• dill;
• paprika;
• bay nplooj;
• zaub roj.

Yuav ua li cas:

1. Mix paprika, ntsev thiab kua txob dub.
2. Grate the duck pieces with this mix.
3. Fry lawv hauv roj.
4. Tom qab ntawd muab cov nqaij tso rau hauv lub lauj kaub qeeb, ncuav dej, ntsev, muab pov rau hauv nplooj nplooj.
5. Ciav cov duck hauv cov kua zaub rau cuaj caum feeb.
6. Ntxiv cov zaub tws thiab simmer rau plaub caug feeb ntxiv.

Ib ob peb lo lus xaus

Tam sim no koj paub ua noj os nrog mov. Txawm tias muaj tseeb hais tias cov zaub mov no zoo li nyuaj, nws yuav tsis yooj yim txawm rau ib tug inexperienced hostess ua nws. Qhov tseem ceeb tshaj plaws yog ua raws li peb cov zaub mov txawv. Bon appetit!