Aioli sauce: daim ntawv qhia thiab kev npaj. Yuav ua li cas pab nrog aioli?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev kos duab ua noj tsis xav txog yam tsis muaj kua ntses. tuab thiab kua, qab zib thiab qaub thiab ntsim, ntsim thiab tshiab - lawv tag nrho ntxiv tag nrho thiab kev sib haum xeeb rau saj ntawm txhua yam zaub mov. Raws li kev ntseeg nrov, cov kua ntses tsis yog ib qho nyuaj ua, tshwj xeeb tshaj yog cov uas muaj ntau yam khoom xyaw. Qhov no yog raws nraim li aioli. Muaj, tau kawg, ntau qhov kev hloov pauv, tab sis nws tsim nyog sim ua ib daim ntawv qhia ib txwm muaj nyob rau ntau pua xyoo.

Aioli sauce: khoom xyaw

Lub npe zoo nkauj thiab zoo nkauj ntawm cov kua txiv hmab txiv ntoo aioli los ntawm Fabkis yog txhais yooj yim heev - qej thiab txiv roj roj. Nyob rau hauv qhov tseeb, nws yog lub npe vim hais tias ntawm cov khoom xyaw. Nws yog ib qho nyuaj rau hais tias thaum daim ntawv qhia no tshwm sim, tej zaum los ntawm lub sijhawm thaum cov neeg nyob rau sab qaum teb (los ntawm Spain mus rau Ltalis) ntawm ntug dej hiav txwv Mediterranean pib ua zaub mov. Nyob rau tib lub sijhawm, cov khoom qub tau hloov pauv, kev tsim kho tshiab tau tsim. Thiab nws tsis yog hais txog tus kws ua zaub mov, tab sisnyob rau hauv tag nrho cov cheeb tsam. Txawm nyob hauv tib lub tebchaws, aioli sauce thiab nws cov khoom xyaw tuaj yeem sib txawv hauv ntau qhov chaw.

Nyob rau hauv ib txwm version, tsuas yog txiv roj roj thiab qej. Cov ntses yog npaj raws li yooj yim, sai thiab cua li sai tau - qhov no yog tag nrho cov lus zais ntawm ntse heev. Tsis tas li ntawd, lub qe (yolk lossis protein), mustard, kua txiv qaub, pear (hauv Catalonia), biscuit crumbs thiab txiv lws suav (hauv M alta), thiab lwm yam feem ntau ntxiv rau cov ntses. Rau kev ua noj, siv cov roj txiv roj zoo, koj tsis tas yuav ntau npaum li cas rau ib qho, tab sis qhov sib txawv ntawm saj piv rau cov khoom pheej yig tshaj yuav pom tau heev.

daim ntawv qhia zaub mov

Txhawm rau npaj cov ntses aioli, noj 120 ml ntawm txiv roj roj thiab 2-3 cloves ntawm qej. Ua ntej, nyob rau hauv ib lub mortar thiab pestle, grind lub qej thiab ib pinch ntawm ntsev, thiab ces maj mam ntxiv cov roj thiab grind kom txog thaum ib tug homogeneous tuab pawg. Tau kawg, koj tuaj yeem siv rab riam, tab sis, raws li ntau tus kws ua zaub mov, qhov ntxim nyiam ntawm saj tau ploj ntawm qhov no.

Aioli Sauce: Egg Yolk Recipe

Y Rau nws koj yuav xav tau: 250 ml txiv roj roj, 2 qe qe, 4 qej cloves loj, 1 tbsp. ib diav ntawm txiv qaub kua txiv thiab ntsev mus saj.

Qej thiab ntsev yuav tsum tau av kom txog thaum tus. Tom qab ntawd ntxiv qe yolks thiab txiv qaub kua txiv ib zaug. Ncuav cov txiv ntseej roj rau hauv qhov sib tov nyob rau hauv ib tug nyias kwj thiab tuav kom huv si. Siv ib tug mortar thiab pestle los yog ib tug blender. Thaum lub loj mus txog ib tug tuab tuab, ua tib zoo npog lub tais nrog cling zaj duab xis thiab refrigerate cov ntses rau ib teev. Ua hauj lwm rau lub roojtxias.

Catalan aioli nrog pear

Cov kua ntses no yog qhov kev tshawb pom tiag tiag. Qab zib thiab refined saj nrog lub teeb fruity aroma thiab qej pungency. Pear aioli yog qhov zoo tshaj plaws nrog rau nqaij nyug steak, nqaij npuas, nqaij qaib thiab ntses oily. Rau nws cov kev npaj koj yuav xav tau: 1 lub rooj sib tham loj pear, 1 tsp. qab zib, 120 ml txiv roj roj, 2 tbsp. Kua cider vinegar, ib lub taub hau ntawm qej thiab ntsev mus saj.

Pear txiav rau hauv cubes loj thiab blanch hauv dej qab zib rau ob peb feeb. Maj mam tev lub taub hau ntawm qej thiab txiav tawm lub hau saum toj kawg nkaus. Tom qab ntawd qhwv nws hauv ntawv ci thiab ci hauv qhov cub rau 20 feeb ntawm 180 ° C. Tshem cov pear pieces, cia cov dej ntws, ces ntxiv cov qej cloves ci thiab lwm yam khoom xyaw. Txhuam txhua yam nrog lub blender kom txog thaum homogeneous sib xws. Cov khoom xyaw tseem ceeb hauv aioli sauce nyob rau hauv cov ntaub ntawv no yog lub qab zib pear. Raws li kev sim, koj tuaj yeem sim hloov nws nrog txiv duaj lossis quince, piv txwv li.

Aioli nrog almonds

Nov yog ib qho txawv ntawm cov kua ntses me me nrog cov txiv ntseej txawv. Txhawm rau npaj nws, koj yuav xav tau: ib qho me me ntawm almonds, 120 ml ntawm txiv roj roj, 3 cloves ntawm qej, 2 tbsp. balsamic vinegar, ib tug loj qaib qe thiab ib pinch ntawm ntsev.

txheej txheem yooj yim. Qej yuav tsum tau tev, thiab ces, ua ke nrog almonds, ib pinch ntawm ntsev thiab ib lub qe, sib tov meej nyob rau hauv ib tug blender. Tom qab ntawd ntxiv vinegar thiab ncuav nyob rau hauv cov txiv roj roj nyob rau hauv ib tug nyias kwj, whisking qhov sib tov qee zaus. Siv ceev ceev thiab ua nws ntau lub sij hawm kom cov ntses tsis delaminate, tab sis sib tov tusyees, tau ib tug me ntsis daj tint.

Yuav ua li cas nrog?

Aioli ntses yog kab tias yog ib qho ntawm ntau yam, ntxiv rau cov chav kawm tseem ceeb. Nws tuaj yeem noj nrog cov tais diav hauv qab no.

Zaub, xws li tshiab, nyias nyias los yog julienned, zoo tagnrho ua khoom noj txom ncauj. Koj tuaj yeem hnav cov zaub xam lav. Thiab nyob rau hauv Fabkis Provence, aioli yog ib txwm noj nrog boiled zaub, ntses thiab qe

• Nyob rau nqaij nruab deg. Ib tug nplua nuj qej tsw yuav zoo tshaj plaws tawm ntawm kev sib tw nqaij. Txhua yam yuav ua tau, tab sis cov kws ua zaub mov Fabkis tshwj xeeb tshaj yog pom zoo nrog cov ntses dawb hiav txwv nrog cov nqaij tawv (piv txwv li, cod, perch). Nws yuav tsum tau boiled los yog poached. Assorted nqaij nruab deg nrog ib lub tais me me ntawm cov kua ntses tseem nrov, thiab hauv Spain lawv noj paella nrog nws.
• Rau nqaij ci hauv qhov cub lossis ci, nrog rau zaub.

Nco ntsoov npaj aioli sauce. Koj tuaj yeem noj daim ntawv qhia ib txwm muaj lossis nrog pear, uas, los ntawm txoj kev, tuaj yeem hloov tau yooj yim nrog quince, nrog almonds lossis txiv lws suav, zaub ntsuab, kua txob liab qhuav, thiab lwm yam. Sim thiab pom koj saj zoo meej.