Cream sauce rau pasta: cov khoom xyaw, zaub mov txawv, ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sauces yog ib qho kev tsim ntawm Fabkis, thawj cov nplej zom tau tshwm sim hauv Ancient tim lyiv teb chaws nyob rau xyoo pua 4th BC, thiab pasta (ua ke ntawm cov kua ntses nrog cov nplej zom) yog cov tais tseem ceeb hauv tebchaws Ltalis.

Qee qhov tseeb

thawj zaug Italian pasta, daim ntawv qhia uas tau khaws cia, yog pasta boiled nyob rau hauv dej nrog almond mis nyuj, seasoned nrog ib tug sauce ntawm qab zib keeb kwm. Nws yog khoom qab zib.

thawj daim ntawv qhia zaub mov nrog cov kua ntses ib txwm tau piav qhia hauv xyoo 1000 hauv phau ntawv ua noj los ntawm Italian Martin Corno.

Muaj ntau yam zaub mov txawv rau cov kua ntses hauv ltalis. Cov nto moo tshaj plaws thoob plaws lub ntiaj teb no: bolognese, carbonara, pesto, nrog nceb, creamy.

Ib qho ntawm cov tais diav uas nrov tshaj plaws yog npaj los ntawm cov nplaum rau cov nplej zom - Alfredo pasta.

keeb kwm ntawm lub hauv paus ntawm cream sauce

Ib zaug ib tug neeg pluag tsev noj mov hauv Rome muaj ib tug tub. Nws txoj kev xyiv fab paub tsis muaj kev cia siab, ib yam dab tsi cuam tshuam txog qhov xwm txheej no: tus neeg saib xyuas tus poj niam tsis kam noj, nws tsis qab los noj mov.

Tus neeg Italian txiav txim siab ua ib yam dab tsi qab heev kom nws tus poj niam tsis kam lees lub tais. Nws tau npaj cov ntses zoo tshaj plaws rau cov nplej zom:sib tov ntawm butter thiab finely grated cheese, muab los ntawm lub plawv ntawm lub taub hau, los ntawm qhov chaw uas nws yog heev kev sib tw.

Cov kua ntses ua tau qab heev uas tus neeg noj zaub mov tus poj niam tsis tuaj yeem tsis kam ua cov pasta. Cov zaub mov no tau kho rau cov neeg tuaj saib hauv tsev noj mov uas tau zoo siab nrog cov ntses qab. Txij thaum ntawd los, Alfredo ntses tau kis thoob plaws ntiaj teb.

Daim ntawv qhia tau hloov zuj zus mus. Cov kws ua zaub mov pib ntxiv qab zib, nceb, nqaij nruab deg, nqaij qaib, thiab lwm yam rau nws, muaj ntau yam kev xaiv rau creamy sauce rau pasta los ntawm cream thiab cheese, qee yam ntawm lawv yog ib qho yooj yim ua hauv tsev. Yuav ua li cas ua kua ntses rau pasta, nws yog ntshaw rau txhua tus niam tsev paub.

Classic Cream Sauce Recipe

Qhov saj ntawm pasta nyob ntawm qhov zoo ntawm cov ntses. Cream, txuj lom, txiv lws suav feem ntau siv rau nws qhov kev npaj.

Daim ntawv qhia cov kua ntses classic yog qhov yooj yim heev, nws yuav tsum muaj cov khoom xyaw hauv qab no:

• cream (natural) 20 feem pua - 400 milliliters;
• cheese (nyiam dua nyuaj) - 200 grams;
• ua cheese - 2 daim (200 grams);
• butter - 2 tablespoons;
• av dub kua txob - mus saj;
• zaub ntsev - mus saj.

YGrate cov cheese thiab 100 grams ntawm cheese nyuaj.

Ncuav qab zib rau hauv saucepan, kub (tsis txhob boil!), ncuav grated cheese, muab butter, sib tov zoo, ntxiv ntsev thiab kua txob mus saj.

Sib tov txhua yam kom zoo thiabkhaws cia rau hluav taws. Lub cheese yuav yaj thiab qhov sib tov yuav thicken mus rau qhov sib xws ntawm qaub cream. Cov ntses yog npaj txhij. Ncuav nws mus rau hauv boiled pasta, sab saum toj nrog cov cheese ntxiv.

Tip:

• siv ntsev thiab kua txob dub hauv cov kua ntses (lwm cov seasonings tuaj yeem ua rau lub saj ntawm lub tais);
• tsis txhob overdo nws nrog kua txob thiab ntsev, txhua yam yuav tsum nyob rau hauv moderation;
• koj tuaj yeem noj 10% roj cream;
• butter ntxiv rog thiab ua kom nws nplua nuj, tab sis koj tuaj yeem hla yog tias koj xav tau.

Sauce: cream thiab nceb

Classic cream sauce yog lub hauv paus rau ntau cov gravy. Ib qho ntawm feem ntau yog nceb sauce nrog cream. Muaj ntau ntau variations ntawm no tais. Muaj ib daim ntawv qhia yooj yim thiab kev lag luam.

Cov khoom xav tau:

• cream (tsis pub ntau tshaj 20 feem pua tws) - 1 khob;
• champignon nceb (tuaj yeem khov) - 250 grams;
• hmoov nplej - 1 tablespoon;
• cheese - 100 grams;
• dos - 1 daim;
• butter (butter) - 1 tablespoon (table);
• ntsev - mus saj;
• av kua txob (nyiam dua dub) - mus saj.

Tev, ntxuav thiab finely chop lub dos. Finely grate cheese.

Txiav cov nceb finely los yog chop nrog ib tug blender.

Muab lub lauj kaub tob tob los yog stewpan rau ntawm qhov hluav taws kub, yaj lub butter, ntxiv tws dos, simmer kom txog thaum muag muag (tsis tas yuav kib!).

Muab cov nceb chopped rau hauv dos, Fry on qeebcua sov kom txog thaum cov kua evaporates, ntxiv ntsev thiab kua txob mus saj.

Ntxiv hmoov rau cov nceb, sib tov txhua yam thiab kib rau 2 feeb.

Ntxiv cov nplaum, txuas ntxiv mus kom txog thaum cov ntses thickens. Lub cream yuav tsum kub tab sis tsis boil. Ntxiv cov grated cheese, khaws cov ntses rau ntawm hluav taws kom txog thaum lub cheese yog yaj tag. Sib tov txhua yam zoo, tshem tawm ntawm tshav kub. Cov ntses npaj txhij.

Qhia kom ua champignon cream sauce

• Rau spiciness, qej yog ntxiv rau cov ntses, nws yog kib nrog dos.
• Cov hmoov nplej hloov tau: ntxiv 3 tablespoons hmoov kom tau cov ntses tuab.
• Tshwj tsis yog cream, koj tuaj yeem siv qaub cream, qhov no hmoov tsis ntxiv lossis ntxiv rau qhov tsawg kawg nkaus.
• Koj siv tau cov nceb.
• Kub sauce yog siv rau pasta, mov, qos yaj ywm.
• Cov kua ntses txias mus zoo nrog dumplings thiab dumplings.

Pasta Alfredo

Italian pasta sauce ua los ntawm qab zib thiab Parmesan cheese yog nto moo thoob plaws lub ntiaj teb no, nrog rau nws tus hlub Alfredo pasta yog npaj los ntawm ntau. Thiab los npaj cov zaub mov no yog ua tau txawm rau ib tus tswv tsev tsis muaj kev paub, nws txaus los ua tib zoo ua raws li daim ntawv qhia.

Rau classic Alfredo pasta koj xav tau:

• cream 33% rog - 0.5 litres;
• butter - 3 tablespoons (tablespoons);
• Parmesan cheese - 150 grams;
• bacon - peb los yog plaub strips;
• zaub ntsev - mus saj;
• av kua txob (nyiam dua hauv av) dub - mus saj;
• zaub (nyiam dua roj txiv roj) - ob tablespoons (txheej);
• spaghetti - 250 grams.

Grate cheese finely. Bacon txiav rau hauv cov squares thiab Fry kom txog thaum Golden xim av.

Ciav spaghetti hauv dej ntsev nrog zaub roj kom txog thaum ib nrab siav (al dente), yaug hauv dej txias boiled.

Ncuav qab zib rau hauv saucepan (sib sib sib zog nqus kib lauj kaub), kub (tab sis tsis txhob boil!) tshaj nruab nrab kub.

Ntxiv butter, yaj hauv qab zib, ntxiv 100 grams grated parmesan thiab tos kom txog thaum nws yaj tag.

Txo qhov hluav taws kub, simmer lub sauce tshaj qis cua sov kom txog thaum nws thickens. Ncuav cov kua txob dub thiab ntsev mus saj rau hauv cov ntses, sov me ntsis ntxiv. Sauce siv sijhawm li 10 feeb los ua noj.

Muab cov spaghetti siav rau hauv lub lauj kaub thiab sov kom zoo, sprinkle lub pasta nrog kib nqaij npuas kib rau saum, ncuav tshaj cov ntses, sprinkle nrog cov seem ntawm grated parmesan rau saum. Tshem lub tais ntawm qhov hluav taws kub. Cia lub pasta so ob peb feeb ua ntej noj.

Npaj rau ua noj pasta nrog sauce

• Rau Alfredo pasta, tsuas yog cov nplaum hnyav (33 feem pua), cov butter zoo thiab Parmesan cheese ib txwm noj, cov khoom xyaw ntxiv tuaj yeem hloov mus rau saj.
• Rau qhov muag ntau dua, tsis ntxiv kua txob dub thiab ntsev ntxiv.
• Crushed qej ntxiv kom muaj ntsim ntsim saj.
• Rau Alfredo pasta, Italians nyiam fettuccine ntawm tag nrho cov nplej zom, txawm tias cov zaub mov tso cai sivtxhua lub pasta ua los ntawm durum nplej.
• Yog cov ntses tuab heev, nws tuaj yeem diluted nrog dej uas cov nplej zom tau siav.
• Cov ntses yeej ib txwm nchuav rau hauv cov nplej kub heev, ua ntej noj nws tso cai ntxiv cov av nutmeg, kua txob, tws qej, dill kom saj.

Creamy Tomato Sauce

Creamy Txiv lws suav Pasta Sauce yog ib qho yooj yim, ceev zaub mov uas yuav txaus siab rau cov neeg nyiam cov kua txiv lws suav thiab cov kua txiv hmab txiv ntoo. Koj tuaj yeem hloov nws raws li koj nyiam: ntxiv cov nqaij qaib kib, nqaij minced, hnyuv ntxwm los yog hnyuv ntxwm pieces, thiab lwm yam. Yuav ua li cas ua pasta sauce yog nyob ntawm tus ua noj.

Nqaij qaib Pasta nrog Pasta Cream Sauce, uas yuav tsum muaj cov khoom xyaw hauv qab no:

• cream (20 feem pua) - 1 khob;
• butter - 3 tablespoons (tablespoons);
• dos - 1 daim;
• Txiv lws suav (tshiab) - 800 grams;
• qej - 3-4 cloves;
• Cheese (nyiam dua parmesan) - 150 grams;
• av dub kua txob - mus saj,
• zaub ntsev - mus saj,
• oregano, qhuav parsley, basil - 1/2 diav txhua (tea);
• balsamic vinegar - 1 teaspoon;
• spaghetti - 0.5 kilograms.

Ciav spaghetti kom txog thaum al dente.

Nyob zoo ib tsoom phooj ywg sawv daws.

Scald txiv lws suav nrog boiling dej, tev, chop.

Grate cheese.

Muaj hauv lub lauj kaub tob tobbutter, Fry dos thiab qej nyob rau hauv nws kom txog thaum Golden xim av, ntxiv tws txiv lws suav, ntsev, ntxiv qhuav tshuaj ntsuab, kua txob.

Tom qab cov txiv lws suav pib kua txiv, txo cov cua sov thiab ua noj ntxiv rau 2 feeb, cov kua ntses yuav tsum thicken. Ncuav vinegar rau hauv qhov sib tov.

Ntxiv qab zib rau txiv lws suav, sib tov txhua yam, ua kom sov cov ntses rau 5 lossis 7 feeb.

Muab cov spaghetti siav rau hauv lub lauj kaub, sib tov nrog cov ntses. Ua kom sov txhua yam zoo, sprinkle nrog grated cheese. Lub tais npaj ua noj.

Classic pasta cream sauce tuaj yeem topped nrog nqaij qaib. Daim ntawv qhia rau nws qhov kev npaj yog yooj yim thiab siv tau rau txhua tus niam tsev, thiab saj yuav ua rau cov neeg nyiam cov nplej zom qab.

Cov khoom xav tau:

• cream (20 feem pua) - 1 khob;
• butter - 3 tablespoons;
• Nqaij qaib (fillet) - 300 grams;
• cheese (qee yam nyuaj) - 100 grams;,
• pasta - 250 grams;
• av dub kua txob - mus saj;
• zaub ntsev - mus saj;
• qej - 2 lossis 3 cloves;
• Italian tshuaj ntsuab - mus saj.

Grate cheese finely. Tev thiab chop lub qej.

Yuav nqaij qaib fillet, txiav rau hauv pieces, qhuav.

Ciav pasta kom txog thaum ib nrab siav (al dente).

Tua lub butter rau hauv lub lauj kaub tob tob, kib cov qej, ncuav hauv ib khob ntawm cream, kub (tsis txhob boil!), ntxiv grated cheese, do thiab ua noj kom txog thaum lub cheese yog yaj.

Ntxiv cov fillet rau cream,ntsev thiab kua txob mus saj, ntxiv koj nyiam tshuaj ntsuab. Ntxiv mus kom txog thaum cov nqaij qaib siav, txog 20 feeb.

Ntxiv cov nplej siav rau cov ntses, sib tov zoo thiab simmer rau ob peb feeb.

nqaij qaib nyob rau hauv Creamy Pasta Sauce npaj txhij.

Zoo kawg

Muaj ntau yam ntawm cov kua nplaum nplaum, nws tsis yooj yim rau kev npaj, thiab qhov tshwm sim yuav ua tau raws li qhov koj xav tau. Kev sim, siv cov zaub mov qhia saum toj no. Nco ntsoov: cov kua ntses hauv tsev yog qhov zoo dua li cov khw muag khoom yuav ketchup thiab mayonnaise, nws tsuas muaj cov khoom pov thawj ntuj thiab cov seasonings. Koj tuaj yeem hloov kho daim ntawv qhia thiab ntxiv cov khoom xyaw uas muaj txiaj ntsig zoo rau koj tsev neeg rau lub tais.

Ua mov nrog kev hlub. Bon appetit!