Lub siab pate tom tsev: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npaj lub siab qab zib hauv tsev yog qhov yooj yim heev. Qhov tseem ceeb tshaj plaws yog kom paub daim ntawv qhia meej kom ua tiav qhov zoo sib xws thiab saj zoo. Tsis ntev los no, ib tug loj tus naj npawb ntawm ntau yam zaub mov txawv tau tsim uas radically hloov lub classical kev nkag siab ntawm saj ntawm pate. Ob daim ntawv qhia classic thiab txawv txawv heev yuav nthuav tawm ntawm no.

qaib siab patate at home

Cov tais no siv sijhawm li ib teev los ua noj thiab siv sijhawm ntev me ntsis kom txias. Cov txheej txheem ua noj yog qhov yooj yim heev, txawm tias tus neeg tsis tshua sawv ntawm qhov cub tuaj yeem ua tau.

Nws yog qhov tsim nyog los npaj cov khoom hauv qab no:

• 500 grams nqaij qaib siab;
• ib zaub loj;
• ib dos loj;
• 150 grams butter;
• undercuts - 150 grams.

txhawm rau txhim kho qhov saj ntawm cov zaub mov no, koj tuaj yeem siv cov kua txob dub, Provence tshuaj ntsuab, qhuav basil. Garnish nrog finely tws parsleydill, parsley, thiab lwm yam.

Yuav ua li cas?

txheej txheem ua noj yog yooj yim heev. Peb muab cov lus qhia ntxaws:

1. Yau cov nqaij qaib kom huv si hauv dej txias.
2. Tev cov carrots thiab dos, ntxuav lawv kom zoo thiab txiav rau hauv loj loj. Cov duab ntawm kev txiav thaum npaj cov tais no tsis yog ib qho tseem ceeb, vim tias tag nrho cov khoom yuav raug crushed nyob rau hauv ib tug blender.
3. Txiav cov undercut rau hauv daim loj thiab.
4. Nyob rau hauv lub lauj kaub zoo hnyav hnyav, muab cov nqaij npuas kib rau ntawm nws thiab kib kom txog thaum Golden xim av, tom qab ntawd koj yuav tsum ntxiv zaub, kib txhua yam rau lwm 5 mus rau 7 feeb.
5. Tam sim no xa daim siab mus rau lub lauj kaub, ntxiv dej kub kom nws npog tag nrho cov zaub mov. Cov hluav taws yuav tsum tau txo kom tsawg, npog nrog lub hau thiab simmer rau 40 feeb.
6. Tshem tawm cov khoom tiav los ntawm tshav kub, cia txias, hloov mus rau lub tais lub tais, ntxiv butter. Nws yuav tsum sov. Yeej cov khoom xyaw kom txog thaum homogeneous loj (puree) tsim.
7. Pate no tuaj yeem kis tau rau ntawm qhob cij dawb lossis baguette.

Pate ntawm ob hom siab nrog nceb qhuav

Lub siab pate npaj raws li daim ntawv qhia no muaj ib qho txawv txawv saj thiab aroma. Xws li ib lub tais tuaj yeem suav nrog hauv cov khoom noj txhua hnub lossis ua los ntawm nws cov khoom noj txom ncauj. Piv txwv li, pate tuaj yeem qhwv hauv cov ncuav pastry thiab ci hauv qhov cub.

Kev ua noj koj yuav xav tau cov khoom xyaw hauv qab no:

• Nqaij qaib daim siab - 400 grams;
• nqaij npuas siab - 400 grams;
• ntau lub qe tshiab;
• 40 grams ntawm qhuav hav zoov nceb;
• 120 grams dos;
• 120 grams ntawm carrots;
• nqaij npuas lub xub pwg - 200 grams;
• butter - 150 grams.

Allspice thiab dub peppercorns, tshiab rosemary, Italian tshuaj ntsuab, av kua txob thiab ntsev muab ib tug tshwj xeeb aroma.

Npaj theem

Tev nqaij npuas daim siab los ntawm cov hlab ntsha thiab cov leeg, yaug hauv qab dej txias nrog rau nqaij qaib daim siab. Txiav lub xub pwg hniav mus rau hauv nruab nrab qhov cub, tib daim ntawv ntawm kev txiav yuav tsum yog ob hom siab.

Boil cov nceb qhuav hauv me me dej rau 10 feeb. Tev cov zaub, yaug kom huv si, txiav rau hauv cubes loj.

kev kho cua sov

Hsub zaub roj hauv lub lauj kaub tob, kib carrots thiab dos, ntxiv nqaij npuas lub xub pwg thiab nceb, ua noj rau ob peb feeb ntxiv. Ntxiv lub siab, ib sprig ntawm rosemary, ncuav me ntsis dej thiab simmer rau ib teev.

Thaum txhua yam npaj tau, tshem tawm ntawm tshav kub thiab cia txias. Sib tov nrog nqaij grinder. Ntxiv melted butter thiab 2 - 3 qe nyoos.

Mix kom meej. Siv ib lub tais tob ci, grease nrog roj. Muab lub pâté loj rau hauv nws, maj mam theem nrog silicone spatula.

Muab cov pwm tso rau hauv qhov cub rau 20 feeb, qhov kub thiab txias rau 180 degrees. Tom qab cov pwm raug tshem tawm ntawm qhov cub, tos me ntsis, cia nws txias. Tom qab ntawd ua tib zoo hloov lub pate mus rau ib lub tais thiab refrigerate rau ob peb teev. Txiav ua ntu ua ntej noj.

Prune patate

Daim ntawv qhia no rau lub siab ua rau lub siab ua rau koj ua zaub mov sai txaus. Pate tuaj yeem ua zaub mov noj txhua hnub thiab ntawm lub rooj festive. Tsis tsuas yog nqaij qaib daim siab yog siv, tab sis kuj fillet. Cov zaub mov puv heev thiab qab heev.

Kev ua noj koj yuav xav tau cov khoom hauv qab no:

• 900 grams nqaij qaib siab;
• 600 grams nqaij qaib fillet;
• ib zaub loj;
• ob dos;
• 200 grams ntawm prunes.

Los ntawm cov txuj lom nyob rau hauv rooj plaub no, nws raug pom zoo kom siv nplooj nplooj, peppercorns, Provence tshuaj ntsuab, ntsev thiab kua txob.

txheej txheem ua noj

Yuav ua txhua yam kom raug, nws raug nquahu kom ua raws li cov lus qhia ib ntus:

1. Yaug cov nqaij thiab daim siab kom huv si hauv dej txias. Txiav rau hauv me me cubes.
2. Ntawm thiab ntxuav zaub, chop lawv.
3. Cua lub lauj kaub kib, ncuav hauv cov roj zaub me me lossis yaj lub lauj kaub butter. Fry zaub rau nws, ces nqaij qaib fillet thiab siab thiab ua noj rau lwm 5 - 7 feeb.
4. Tom qab ntawd ntxiv prunes rau cov khoom xyaw ntxiv, ntxiv me ntsis dej, feem ntau ib khob txaus. Cov kua yuav tsum tsis txhob ntau.
5. Ntxiv tag nrho cov txuj lom uas tsim nyog.
6. Simmer zaub mov tshaj qhov kub tsawg li ib teev.
7. Tshem tawm ntawm tshav kub thiab muabtxias.
8. Muab tag nrho cov khoom xyaw tso rau hauv lub tais lub tais thiab grind lawv kom txog thaum tau txais cov khoom sib xws. Yog hais tias daim siab puree yog tuab heev, koj muaj peev xwm ntxiv me ntsis boiled dej.
9. Nqaij qaib daim siab pâté tuaj yeem ua tau zoo, piv txwv li, rau hauv cov hnyuv ntxwm me me.
10. Pab nrog croutons thiab tshiab dill.

Yuav ua li cas thiaj tsim tau ib lub tais

Cia li muab zaj duab xis tso rau saum rooj. Spread lub siav pate rau saum nws. Grasping ntug ntawm zaj duab xis, pib dov li me me yob. Ntawm cov npoo koj yuav muaj daim duab ntawm zaj duab xis, koj yuav tsum tuav lawv thiab nqa cov hnyuv ntxwm nyob ib ncig ntawm lub rooj, qhov twg pate yuav tsim kom raug. Yob li ob sab ntawm cov zaj duab xis cling thiab refrigerate rau ob peb teev.

Yog xav tau, koj tuaj yeem npaj ntau lub siab pate thiab cia li khov. Tom qab defrosting, nws xyaum tsis poob nws saj thiab yuav khaws cia rau lub sij hawm ntev. Nyob rau hauv cov ntaub ntawv no, koj yuav yeej ib txwm muaj ib tug qab thiab thawj tais nyob rau hauv Tshuag nyob rau hauv cov ntaub ntawv uas npaj txhij txog qhua tuaj xyuas.

Qee yam ntawm kev ua pates

Txhawm rau ua kom lub pate txawv tshaj plaw thiab zoo sib xws, koj yuav tsum paub qee qhov kev ua noj ua zaub mov no:

1. Ib yam tseem ceeb tshaj plaws - koj yuav tsum muaj peev xwm zom zaub mov kom zoo. Lub pate yuav tsum yog homogeneous, muaj qhov sib xws ntawm paste. Tsis pub cov khoom loj.
2. Nws pom zoo kom nqa lub tais los saj txawm tias ua ntej sib tsoo.
3. tshuaj ntsuab tshiab tuaj yeem ua qhov sib txawv ntawm saj.
4. Yog tias koj xav ua kom lub pate zoo kawg nkaus kev sib tw thiab airy, ces cov khoom yuav tsum tau dhau los ntawm cov nqaij grinder ob zaug, ces rubbed los ntawm lub sieve. Hauv qhov no, qhov tshwm sim ntawm kev sib ntsib cov khoom loj tsis suav nrog.
5. Yuav ua kom cov zaub mov ntau dua qub, walnuts, qej, txiv hmab txiv ntoo qhuav, cov nqaij haus luam yeeb tuaj yeem ntxiv rau txhua yam zaub mov txawv.
6. Yog tias pate qhuav dhau lawm, koj tuaj yeem ntxiv cov nplaum nplaum hnyav, kua txiv hmab txiv ntoo, zaub lossis nqaij broth. Cov dej zoo tib yam kuj yuav ua haujlwm. Hauv qhov no, lub tais yuav noj ntau dua.
7. Thaum npaj cov khoom noj nqaij, ua tib zoo ua cov nqaij kom tsis muaj ntau yam yeeb yaj kiab, cov leeg thiab lwm yam kev suav nrog uas tuaj yeem cuam tshuam qhov saj ntawm pate tiav.
8. Nco ntsoov siv ntau yam txuj lom: nplooj nplooj, Provence lossis Italian tshuaj ntsuab, paprika, coriander, cardamom, thyme, rosemary. Tab sis koj yuav tsum tsis txhob ntxiv tag nrho cov seasonings ib zaug rau ib lub tais, nws yog txaus siv 2 - 3 ntau yam.

Tam sim no koj tuaj yeem ntxiv cov kev xaiv classic thiab txawv txawv rau kev ua noj daim siab pate tom tsev rau koj cov khoom noj khoom haus. Txhua yam yog yooj yim heev. Thiab yog tias txhua yam ua tiav yog lawm, qhov kawg tshwm sim yuav dhau qhov zoo siab thov. Hauv ib lo lus, sim, ua noj thiab pamper koj tsev neeg thiab phooj ywg nrog zaub mov qab thiab zoo.