2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kho koj tus kheej nrog hnyuv ntxwm lossis lwm yam khoom noj kom qhuav zoo li ntau tus neeg. Nws yuav luag tsis tuaj yeem yuav cov khoom zoo niaj hnub no. Los yog lawv yuav kim heev. Tab sis ob peb tus neeg paub tias koj tuaj yeem ua noj nqaij nyug qhuav hauv tsev, thiab rau qhov no nws tsis yog qhov tsim nyog kom muaj kev paub dav hauv kev ua noj. Koj tsuas yog yuav tsum tau khaws cov khoom lag luam zoo thiab qhia qee qhov ua siab ntev.
History of the phaj
Nqaij nyuj ib txwm nyiam qhov muaj koob npe nrov hauv ntau lub tebchaws thoob ntiaj teb. Tsis rog dhau, nws tuaj yeem khaws cia ntev dua li nqaij npuas. Thiab nyuj lawv tus kheej xav tau kev saib xyuas thiab saib xyuas tsawg dua li npua.
Tab sis cov lus nug ib txwm tshwm sim: yuav ua li cas kom cov nqaij qab thiab noj qab nyob zoo rau ntau lub lis piam? Txawm li cas los xij, cov tub yees tau tsim tsis ntev los no, thiab ua ntej ntawd, cov nqaij tshiab tuaj yeem ua cov tsiaj nyeg rau yoov uas nteg lawv cov qe rau hauv ib teev. Yog, thiab yog tias tsis muaj cov kab mob ya no tsis tuaj yeem khaws cia rau lub sijhawm ntev. Tias yog vim li cas cov inventions zoo sib xws tau tsim nyob rau hauv ntau qhov chaw ntawm lub ntiaj teb no.txoj kev khaws cia. Yog li ntawd, craftsmen npaj speck, prosciutto, basturma, jamon thiab lwm yam tais diav. Tab sis qhov tseeb, tag nrho cov ntawm lawv yog thiab nyob twj ywm ntau yam ntawm qhuav-kho nqaij nyuj, uas peb yuav tham nyob rau hauv tsab xov xwm.
txiaj ntsig ntawm nqaij nyoos
Tau kawg, qhov zoo ntawm cov nqaij nyug qhuav yog lub peev xwm khaws cia rau lub sijhawm ntev. Tab sis nws tseem tsim nyog sau cia qhov saj zoo heev. Txawm li cas los xij, cov khoom lag luam niaj hnub no tsis tuaj yeem khav theeb ntawm qhov muaj txiaj ntsig. Txhawm rau npaj jamon lossis basturma, lawv feem ntau tsis noj cov nqaij tshiab, uas, ua tsaug rau marinade thiab seasonings, tau txais cov ntxhiab tsw qab dua. Thiab cia peb tsis txhob tham txog hnyuv ntxwm - nws tsis tshua muaj xws li cov nqaij xaiv, uas ib tug xav noj. Thiab qhov no siv tau rau ob hom pheej yig thiab kim kim.
Yog vim li cas thiaj li txaus siab rau cov zaub mov zoo tiag tiag yog kom paub daim ntawv qhia nqaij nyuj qhuav hauv tsev thiab sim ua kom muaj sia.
ua noj ua haus nuances
Muaj ntau cov zaub mov txawv rau cov zaub mov qab no. Tab sis qhov yooj yim lawv txawv nyob rau hauv muaj pes tsawg leeg ntawm seasonings uas yog siv thaum marinating nqaij. Tsis tas li ntawd, nws yog ib qho tsim nyog los muab qhov ntsuas kub kom qhuav, thiab yuav tsum tsis txhob muaj kev hloov tam sim ntawd. Piv txwv li, yog hais tias qhov kub ntawm qhov chaw uas cov nqaij yog siav nce sharply, cov khoom nws tus kheej, uas tseem txias, yuav pib condense ya raws ntawm nws tus kheej. Thiab qhov no yog qhov tsis txaus ntseeg - cov txheej txheem ziab nws tus kheej yog txhawm rau nqa cov dej hauv cov nqaij kom tsawg.
Yog li ntawd, tiv taus qhov tsis tu ncuaqhov kub thiab txias tseem ceeb heev. Yog tias qhov no tsis tuaj yeem ua tau, ces koj yuav tsum tau ua yam tsis muaj cov tee ntse. Nyob rau hauv rooj plaub uas tag nrho ib puag ncig maj mam txias los yog cua sov, noo noo yuav tsis nyob ntawm cov nqaij.
Yuav ua li cas xaiv nqaij
Tam sim no peb los txog rau lub sijhawm tseem ceeb tshaj plaws ntawm kev ua noj - kev xaiv nqaij. Yog tias koj ua yuam kev ntawm no, ces txawm tias daim ntawv qhia nqaij nyug qhuav zoo tshaj plaws yuav poob siab - koj yuav tsis tuaj yeem ua tiav qhov tsis zoo.
Ua ntej tshaj, nws tsim nyog qhia kom tsis txhob noj cov nqaij khov. Hmoov zoo, nyob rau hauv kev lag luam niaj hnub no koj tseem tuaj yeem nrhiav tau tshiab, thiab txawm tias chav nqaij nyuj. Thaum khov, noo noo rhuav tshem cov hlwb ntawm cov nqaij, ua rau lub saj tsis zoo. Thiab nws tsis paub tias muaj pes tsawg hnub, lub lis piam lossis hli khov nqaij nyug tau khaws cia rau hauv lub tsev khaws khoom tsis paub. Tab sis cov nqaij tshiab yog ib txwm nqaij tshiab - nws yuav ua kom zoo nkauj heev basturma.
Ntxiv rau qhov tshiab ntawm cov khoom, koj yuav tsum tau saib xyuas qhov kev xaiv raug. Nws yog qhov zoo tshaj plaws coj lub caj dab los yog tenderloin. Cov rog yog qhov tsawg kawg nkaus ntawm no, thiab cov nqaij nws tus kheej yog qhov xav tsis thoob. Yog li ntawd, cov khoom tiav yuav tig tawm zoo.
Feem ntau, cov roj tsawg yuav tsum tsawg. Tseem, nws yog nws uas deteriorates sai tshaj plaws - dhau sij hawm nws tuaj yeem tig rancid. Thiab ces, raws li nyob rau hauv cov lus paj lug hais txog zib mu thiab tar.
Yog li, kev ua tiav ntawm tag nrho cov haujlwm yog nyob ntawm txoj hauv kev kom raug hauv kev xaiv nqaij.
daim ntawv qhia classic
Pib nrog, xav txog daim ntawv qhia yooj yim tshaj plaws - classic ib. Txhawm rau siv nws, koj yuav tsum ua siab ntev. Tab sis qhov tshwm sim yuav tsis poob siab - qhov no yograws nraim.
Koj yuav xav tau cov khoom xyaw hauv qab no:
- 1 kg nyuj;
- 700g ntsev;
- 1 teaspoon liab kua txob;
- 2 teaspoons dub kua txob;
- 3 teaspoons paprika;
- 1 teaspoon qhuav qej;
- 2 tablespoons brandy.
Nqaij yuav tsum tau ntxuav cov yeeb yaj kiab thiab yaug kom zoo. Yog hais tias qhov no yog ib qho loj, ces nws yog tsim nyog txiav nws mus rau hauv ob peb nqaim sawv daws yuav. Tom qab ntawd, koj tuaj yeem pib ua noj. Ntsev sib tov nrog dub kua txob thiab cognac. RUB qhov sib tov rau hauv pieces ntawm nqaij. Ncuav ib co ntsev rau hauv qab ntawm lub lauj kaub thiab muab cov nqaij tso rau saum. Ntsev dua thiab nqaij dua - kom txog rau thaum ob qho khoom xyaw tag nrho. Tshem tawm rau ib hnub nyob rau hauv lub tub yees. Tshawb xyuas txhua ob peb teev kom tso kua dej ntau dhau.
Tom qab 24 teev, tshem cov nqaij, so nrog daim ntawv phuam. Cia nws qhuav rau ntawm lub rooj, lub sijhawm no, sib tov paprika, kua txob liab thiab qej. Ua tib zoo dov cov nqaij hauv qhov sib tov, qhwv hauv 3-4 txheej ntawm gauze, qhwv nrog xov thiab dai rau hauv qhov chaw txias qhov kub ntawm +4 txog +10 degrees Celsius. Nws yuav tsum qhuav ntawm no rau 10-15 hnub, tom qab ntawd koj tuaj yeem nqa nws mus tsev, nthuav tawm thiab txaus siab rau qhov txawv txav.
Vyalim in the cub
Yog tias koj tsis muaj lub siab xav lossis muaj peev xwm tos ntev, koj tuaj yeem siv lwm txoj hauv kev, nrawm dua, tab sis deb ntawm qhov classic. Qhov no yuav yog Texas tais - jerky.
Tau:
- 800g nyuj;
- 1ib tablespoon ntsev;
- 1 tablespoon qhuav qej;
- 1 tablespoon liab kua txob.
Cov nqaij ntawm no yuav tsum tau khov me ntsis kom koj tuaj yeem txiav nws ua nyias nyias - 2-3 millimeters txhua. Ntawm chav kawm, rab riam yuav tsum ntse heev. Thaum tag nrho cov nqaij txiav, sib tov tag nrho cov seasonings thiab sprinkle lub pieces nrog resulting sib tov.
Daim ntawv ci yuav tsum npog nrog parchment thiab cov nqaij nrog seasonings yuav tsum tau muab tso rau ntawm nws. Preheat qhov cub kom 110 degrees thiab tshem tawm cov ntawv ci rau 3 teev. Tom qab li ob teev, koj yuav tsum tau tshem tawm cov ntawv ci thiab tig cov hlais kom lawv qhuav sib npaug. Tom qab lub sijhawm dhau mus, lub tais npaj txhij - koj yuav tsum cia nws txias thiab koj tuaj yeem txaus siab rau nws.
Vyalim with wine
Italian qhuav-kho nqaij nyuj tuaj yeem ua rau siav, ua rau bresaola. Hauv qhov no, wine yuav tsum tau. Feem ntau, koj yuav tsum khaws cov khoom xyaw hauv qab no:
- 1 kg nyuj;
- ib khob qhuav liab caw;
- 1 kg coarse ntsev;
- 10 tablespoons dub kua txob;
- rosemary, paprika, thyme, oregano thiab qej qhuav kom saj.
Nqaij txiav rau hauv nyias ib daim hlab. Sib tov kua txob nrog ntsev. Sib tov txhua yam hauv cov khaubncaws sab nraud povtseg hauv saucepan, ncuav cawv thiab muab tso rau hauv lub tub yees rau ib lub lim tiam. Tom qab lub sij hawm no, tshem tawm cov nqaij, qhuav nws zoo nrog cov ntaub so ntswg, qhwv nws hauv gauze thiab dai rau ntawm lub sam thiaj rau ib mus rau ob lub lis piam. Tom qab 7-15 hnub, koj yuav muaj sijhawm zoo los txaus siab rau bresaola tiag tiag - qhov no tuaj yeemkhav theeb deb ntawm txhua tus neeg nyiam noj mov!
Tau kawg, jamon, bresaola lossis basturma yog qhov zoo. Tab sis qee zaum koj tsuas yog xav tau cov hnyuv ntxwm tiag tiag, uas niaj hnub no nyuaj rau yuav hauv khw muag khoom txawm tias tau nyiaj ntau. Yog li ntawd, peb yuav qhia koj txog daim ntawv qhia rau qhuav-kho nqaij nyuj sausage. Hauv tsev, nws tsuas yog me ntsis nyuaj rau ua noj nws dua li qhov yooj yim basturma. Muaj tseeb, nws yuav siv sij hawm ntau heev kom paub tab. Tab sis koj yeej yuav tsis poob siab rau qhov tshwm sim.
Kev ua noj koj yuav tsum noj:
- 1 kg nyuj;
- 25g ntsev;
- 2g cumin;
- 2g av kua txob dub;
- 1g qab zib;
- 1g zaub mov ntsev.
Tom qab ntawd, txoj haujlwm nws tus kheej pib.
Cov nqaij yuav tsum tau txiav rau hauv 5-7 pieces, tov nrog ntsev thiab muab tso rau hauv lub tub yees rau ib hnub. Tom qab lub sij hawm no, coj cov nqaij thiab qhuav nws nrog napkins. Scroll nyob rau hauv ib tug nqaij grinder nrog ib tug loj grate, sib tov nrog seasonings thiab s altpeter, tawm hauv qhov chaw txias rau 72 teev - cov nqaij minced yuav tsum "ripen" zoo.
Tam sim no hla cov nqaij minced nrog cov grate zoo dua.
Npaj cov hnyuv ua ntej - nyiam nqaij npuas. Yaug lawv kom tsis txhob muaj qhov tsw tsw ntxhiab tsw me ntsis. Tam sim no sau cov hnyuv nrog lub resulting minced nqaij - nws yog advisable siv ib tug tshwj xeeb nozzle rau ib tug nqaij grinder. Ua cov hnyuv ntxwm me me - 20-30 centimeters los yog tsawg dua. Tuav kom nruj nrog cov xov ntawm ob sab.
Muab cov hnyuv ntxwm ib tus nees nees thiab coj mus rau qhov chaw txias (tab sis tsis yogtxias!!!) - rau 30 hnub. Nqa lawv mus tsev ib lub sij hawm luv luv txhua lub lim tiam thiab nyem lawv-nruab nrab ntawm ob lub rooj txiav, piv txwv li-ces rov qab mus rau lub sam thiaj lossis lub tub yees.
Thaum ib hlis dhau los, koj yuav tsum tso cov hnyuv ntxwm ntawm cov laug cam rau ib hnub, nias rau saum nrog kev tsim txom hnyav.
Koj tuaj yeem paub tseeb tias qhov tshwm sim hauv tsev qhuav-kho nqaij nyug hnyuv ntxwm yuav tsis poob siab txawm tias tus neeg nyiam tshaj plaws.
Leej twg tuaj yeem ua ke
Txhua yam khoom npaj raws li cov zaub mov uas tau piav qhia saum toj no tuaj yeem kho lub rooj ntawm txhua tus gourmet. Tsis tas li ntawd, lawv tuaj yeem raug coj mus rau qhov xwm txheej, piv txwv li, yog tias koj nyiam mus ncig ua si. Nws tsis yog qhov tsim nyog los nqa stew nrog koj, qhov zoo ntawm cov khoom uas tsis tau txaus siab nyob rau xyoo tas los no. Tam sim no koj yuav muaj cov nqaij ntuj ntawm tes - tsis muaj streaks, rog thiab hnyav, tsis xis nyob hub. Tom qab tag nrho, koj tuaj yeem noj cov nqaij huv, xaiv, uas yuav yooj yim khaws cia rau ob peb lub lis piam.
Yuav ua li cas kom zoo
Txhawm rau khaws cov khoom tiav kom ntev li ntev tau, koj yuav tsum paub qee yam kev cai.
Nqaij nyuj yuav tsum tau qhwv ob peb txheej ntawm daim ntawv phuam thiab muab tso rau hauv lub hnab yas. Nws tsis pom zoo kom muab tso rau hauv lub hnab tam sim ntawd - qhov no, cov dej noo tso tawm los ntawm cov nqaij yuav dhau los ua qhov chaw ntawm pwm thiab qhov nrawm nrawm ntawm qhov delicacy. Daim ntawv phuam yuav yooj yim nqus cov kua rau hauv nws tus kheej, yog li lub txee lub neej yuav nce ntau. Tsis txhob hnov qab ua ib daim ntawv - piv txwv li, nrog ib tus cim, thaum lub delicacy tau npaj, ces, yog tias koj txiav txim siab ua noj ob peb batch, koj yuav tsis tau to taub thiab yooj yim.faib cov kev txiav txim ntawm kev siv. Thiab nws yuav muaj txiaj ntsig zoo kom paub ntev npaum li cas cov nqaij nyug qhuav-kho tau lain yam tsis poob nws saj zoo heev.
Nyob hauv lub xeev no, cov nqaij tuaj yeem khaws cia rau hauv chav sov txog li ib hlis. Nyob rau hauv lub tub yees - ntau npaum li 6 lub hlis. Thiab nyob rau hauv lub freezer, ua tsaug rau kev tshem tawm tag nrho cov dej, nws yuav tsis poob nws zoo heev saj txawm rau ib xyoos.
Zoo kawg
Qhov no xaus peb tsab xov xwm. Los ntawm nws koj tau kawm txawv cov zaub mov txawv rau cov nqaij nyug qhuav-kho nrog cov duab uas tuaj yeem ua rau lub qab los noj mov ntawm txhua tus neeg. Lawv kuj tau ua kom paub tseeb tias kev ua noj nqaij hauv txoj kev zoo nkauj no yooj yim dua li qhov nws yuav zoo li thaum xub thawj siab.
Pom zoo:
Cov khoom lag luam twg tau nrawm? Kev noj zaub mov, kev cai noj zaub mov, zaub mov, txiv hmab txiv ntoo, zaub, cereals tsim nyog noj, cov lus qhia thiab cov lus pom zoo los ntawm kws kho mob
Qee zaum neeg cem quav. Muaj ntau lub laj thawj vim li cas qhov teeb meem me me no tshwm sim. Khoom noj khoom haus kuj yog ib qho tseem ceeb. Tom qab tag nrho, qee cov zaub mov txhawb txoj hnyuv. Nyob rau tib lub sijhawm, lwm tus, ntawm qhov tsis sib xws, txo nws txoj haujlwm, ua kom qeeb ntawm cov txheej txheem khoob
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Lub tsev noj mov zoo tshaj plaws hauv London: kev nthuav qhia ntawm cov tsev kawm zoo tshaj plaws, sab hauv, ntawv qhia zaub mov, duab thiab tshuaj xyuas
Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
Kev noj zaub mov tsis muaj nqaij rau kev poob phaus: kev xaiv noj zaub mov, lub hom phiaj, cov haujlwm, cov ntawv qhia zaub mov rau lub lim tiam, qhia, contraindications, lus pom zoo, tshuaj xyuas thiab cov txiaj ntsig
Kev noj zaub mov tsis muaj nqaij kom poob phaus - Puas yog qhov tseeb lossis lus dab neeg? Nws tsis yog rau tsis muaj dab tsi uas muaj ntau cov zaub mov hauv ntiaj teb raws li kev noj zaub mov thiab veganism. Xws li kev noj haus implies ib tug tag nrho tsis kam ntawm nqaij. Nyob ntawm tus neeg txoj kev ntseeg, nws kuj yuav tsis kam noj cov khoom noj mis thiab qe. Tab sis qhov no yog ib qho kev xaiv dhau heev: tom qab tag nrho, lub cev yuav tsum tau txais cov protein. Tsab ntawv nthuav qhia cov zaub mov rau kev poob phaus yam tsis muaj nqaij, thiab tseem piav qhia txog cov hauv paus ntsiab lus ntawm kev poob phaus ntawm kev noj zaub mov zoo li no
