2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau tus ntawm peb tau siv los pib peb sawv ntxov nrog cov qhaub cij. Lawv yog tsim los ntawm buns, baguette, bran thiab rye qhob cij. Txog niaj hnub no, hauv kev ua noj, ntau yam zaub mov txawv rau cov khoom noj txom ncauj no paub. Ntawm lawv yog canapes, qhib thiab kaw cov qhaub cij. Cov tom kawg no paub zoo dua li cov qhaub cij, thiab nws yog hais txog lawv uas hnub no tsab xov xwm yuav tham.
Cov Ntsiab Lus Tseem Ceeb
Raws li lub hauv paus rau kev ua cov qhaub cij kaw, cov buns tshwj xeeb lossis tin qhob cij feem ntau siv, los ntawm cov crusts raug txiav. Ua ntej muab lub filling rau nws, nws yog kis nrog grated horseradish, mayonnaise, mustard, butter los yog ib tug tshwj xeeb muab tshuaj txhuam. Cheese, zaub, ntses, nqaij los yog hnyuv ntxwm yog muab tso rau saum. Tag nrho cov no yog npog nrog ob daim khob cij.
Dhau li ntawm cov qhaub cij zoo tib yam, muaj qhov hu ua kaw cov qhaub cij kub. Lawv tau npaj raws li tib txoj cai, tab sis thaum kawg lawv yog smeared nrog ib tug ntaus qe, dov nyob rau hauv breadcrumbs thiab kib nyob rau hauv ib lub lauj kaub frying greased nrog butter. Ua kom tshiab thiab mosxws li ib qho appetizer, nws muab tso rau hauv ib lub tais zaub mov thiab npog nrog lub hau.
Ntxiv mus, muaj ob-thiab peb-txheej qhaub cij. Lawv yog cov khoom siv ib leeg thiab ua ke. Rau kev npaj ntawm yav tas los, ntau yam khoom siv ua ke nrog ib leeg. Nws tuaj yeem yog butter, qe thiab nqaij npua los yog herring.
qaib ntxhw variant
Daim ntawv qhia no tuaj yeem siv los ua cov qhaub cij Turkish kaw sai sai. Lawv tig tawm qab heev uas lawv tuaj yeem noj tsis tau tsuas yog rau tsev neeg noj tshais, tab sis kuj rau lub rooj festive. Txhawm rau ua qhov no appetizer, koj yuav tsum tau khaws tag nrho cov khoom tsim nyog ua ntej. Hauv qhov no, koj lub tub yees yuav tsum muaj:
- Ib phaus qaib ntxhw.
- 250 grams ntawm txiv ntseej.
- 1, 5 tablespoons txiv lws suav muab tshuaj txhuam.
- 3 bay nplooj.
- 240 grams ntawm bun.
- 0,5 teaspoon av kua txob.
- 1/3 khob raisins.
- ib teaspoon kua txob.
- 8 qej cloves.
- Ib tablespoon ntawm cumin.
- Dej taub hau.
Yog li ntawd cov qhaub cij kaw uas koj tau ua, uas tsis siv sijhawm ntev los npaj, tig mus ua tsis txaus thiab tsis qab, koj yuav tsum ntxiv cov npe saum toj no nrog cov ntsev.
Process Description
Ua ntej koj yuav tsum ua zaub. Dos thiab qej yog peeled, tws, xa mus rau lub lauj kaub frying greased nrog rhuab txiv roj roj, thiab kib kom txog thaum lub teeb golden xim tshwm.ntxoov ntxoo. Tom qab ntawd, kua txob, cumin thiab nplooj nplooj ntxiv rau lawv thiab ua noj ntxiv rau ob feeb.
qaib ntxhw fillet yog ntxuav hauv dej txias, qhuav me ntsis nrog cov ntaub so ntswg, txiav rau hauv nruab nrab qhov cub thiab xa mus rau lub lauj kaub nrog dos thiab txuj lom. Tag nrho cov no yog me ntsis s alted thiab siav rau tsib feeb. Tom qab ntawd, txiv lws suav muab tso rau hauv tib lub tais, thiab me ntsis tom qab ob peb khob dej haus yog nchuav rau hauv thiab raisins thiab tws txiv ntseej ntxiv. Tom qab cov kua boils, lub lauj kaub yog npog nrog lub hau thiab sab laug rau tsawg tshav kub. Tom qab ib lub hlis twg ntawm ib teev, cov tais diav raug tshem tawm ntawm lub qhov cub thiab cov nplooj nplooj raug tshem tawm ntawm nws.
Buns yog txiav rau hauv ib nrab, txhuam nrog txiv roj roj thiab xa mus rau qhov cub, rhuab mus rau 120 degrees. Tom qab tsib feeb, lawv raug tshem tawm ntawm qhov cub thiab tso rau ntawm ib lub tais. Tom qab ntawd, lawv kis tau nrog Turkish sib tov thiab npog nrog lub thib ob halves ntawm buns. Pab cov qhaub cij kub kaw.
Cov qhaub cij uas yooj yim tsis tau qab yog pluas tshais zoo meej rau tag nrho tsev neeg. Lawv yog cov heev filling thiab noj. Yuav kom txhua tus tswvcuab ntawm koj tsev neeg kom tau txais cov qhaub cij kaw thaum sawv ntxov, daim duab uas yuav nthuav tawm hauv qab no, koj yuav tsum tau saib xyuas ua ntej tias tag nrho cov khoom xyaw uas xav tau hauv chav ua noj. Lub sijhawm no koj yuav xav tau:
- 100 grams txiv lws suav.
- Pack of toast bread.
- 200 grams ntawm boiled sausage.
- 2 tablespoons mayonnaise.
- 100 grams ntawm cov cheese nyuaj.
ntsev thiab kua txob yuav siv los ua cov khoom xyaw ntxiv.
ua noj ua haus technology
Thaum pib, koj yuav tsum ua cov khoom npaj. Hard cheese yog rubbed on ib grater. Ntxuav txiv lws suav txiav rau hauv cubes. Ua tib yam nrog boiled sausage. Tag nrho cov no yog ua ke nyob rau hauv ib tug haum thawv, greased nrog mayonnaise, s alted, peppered thiab sib tov maj mam.
Muab ob lub khob cij rau hauv lub khob cij preheated. Muab qhov npaj filling rau saum. Cov txheej kawg yog lwm daim khob cij. Tom qab ntawd, koj tuaj yeem kaw thiab qhib lub cuab yeej. Npaj cov qhaub cij kaw yav tom ntej rau tsib feeb. Tom qab ntawd, lawv muab tso rau ntawm ib lub phaj thiab muab tso rau ntawm lub rooj. Daim ntawv qhia no zoo vim nws tso cai rau koj hloov cov khoom. Yog li, thaum tsis muaj mayonnaise, koj tuaj yeem siv lub qe ntaus qe. Thiab hnyuv ntxwm tau yooj yim hloov nrog nqaij qaib.
Mozzarella thiab tswb kua txob variant
Tsis muaj cov khoom xyaw nqaij hauv cov qhaub cij no yooj yim tsis tau qab. Nws yog qhov zoo vim tias nws qhov kev npaj tsis xav tau cov khoom kim heev. Ua kom cov qhaub cij kaw zoo li no (cov zaub mov tuaj yeem pom hauv kev tshaj tawm niaj hnub no), koj chav ua noj yuav tsum muaj:
- 450 grams ntawm mozzarella.
- Fabkis baguette.
- Ob peb khob ntawm chopped basil.
- 3 lub kua txob qab zib.
- 1/3 khob roj txiv roj.
Nrog txhua yamLwm yam, koj yuav tsum tau saib xyuas ua ntej tias thaum lub sijhawm koj muaj lub rooj ntsev ntawm tes. Tus nqi ntawm cov khoom xyaw no yuav nyob ntawm tus kheej nyiam ntawm tus neeg ua noj thiab nws tsev neeg.
Ib ntu ntawm kev ua
Ua ntej tshaj, koj yuav tsum tau qhib qhov cub. Thaum nws yog cua sov, koj tuaj yeem pib npaj cov kua txob. Lawv ntxuav, qhuav nrog ntawv phuam thiab txiav nyob rau hauv ib nrab. Lub resulting halves yog nteg tawm nyob rau hauv lub qhov cub grate kom lub slices nyob rau hauv qab, thiab ci rau ib quarter ntawm ib teev. Thaum daim tawv nqaij pib char, cov kua txob yog tig thiab sab laug rau lwm tsib feeb. Tom qab ntawd lawv muab tso rau hauv ib lub hnab ntawv thiab muab tso rau ib lub sijhawm luv luv.
Tom qab kwv yees li ib feem peb ntawm ib teev, cov kua txob tau ua tib zoo tev tawm. Ob peb daim yog tso rau ntawm ib lub phaj cais rau kev kho kom zoo nkauj ntxiv ntawm cov qhaub cij, thiab cov khoom seem ntawm cov tawv nqaij raug xa mus rau lub tshuab ntxhua khaub ncaws. Basil, txiv roj roj thiab ntsev kuj muab tso rau ntawd. Tag nrho cov no yog hauv av rau lub xeev ntawm puree.
Fabkis baguette txiav lengthwise. Tom qab ntawd, me ntsis crumb yog ua tib zoo tshem tawm ntawm nws. Muab tws mozzarella rau saum ib nrab. Kua txob thiab basil puree yog muab tso rau hauv qab. Tom qab ntawd lub halves yog stacked on to top ntawm txhua lwm yam. Npaj kaw cov qhaub cij nrog mozzarella tau txais kev pab ntawm lub rooj. Txhawm rau muab lawv zoo nkauj dua, muab tso rau ib sab ntawm cov kua txob qab zib ntawm cov baguette halves.
Pom zoo:
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Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
