Grilled cutlets: muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws paub zoo tias cov tais diav ci hauv qhov qhib cua, nyob hauv nruab nrab ntawm cov xwm txheej zoo nkauj, nyob ib puag ncig los ntawm cov neeg nyiam noj zaub mov tsis txaus siab tos kev kho mob, muaj ntau yam qab qab thiab muaj kua ntau dua li cov zaub mov zoo tib yam - hauv chav ua noj hauv tsev. Yuav ua li cas ua noj meatballs ntawm cov hniav nyiaj hniav kub? Wb tham txog nws hauv peb tsab xov xwm.

Cov ntsiab cai ua noj ua haus

Qhov kev noj qab haus huv no zoo meej rau tsev neeg noj hmo (noj su), nrog rau kev noj mov lossis noj mov. Muaj ntau lub hauv paus ntsiab lus rau kev ua noj cutlets ntawm cov hniav nyiaj hniav kub, uas yuav tsum paub txog cov neeg uas xav ua kom txaus siab rau lawv cov neeg hlub lossis cov qhua nrog ib lub tais tshiab. Thaum tsis muaj coals, koj tuaj yeem ua zaub mov hauv chav ua noj. Nws feem ntau lees txais los siv cov txheej txheem hauv qab no rau kib cov nqaij ib nrab tiav:

• ntawm lub grate hla lub coals;
• in a ribbed pan;
• nyob rau hauv qhov cub hluav taws xob;
• hauv qhov cub ci.

Nws paub tias cov hniav nyiaj hniav kub rau kib cutlets hauv tsevQee cov craftsmen sim ua lawv tus kheej los ntawm cov khoom siv improvised. Nws yog qhov zoo dua tsis txhob tso dag nrog qhov no, cov kws tshaj lij ceeb toom: cov nqaij rog yog cov khoom siv hluav taws xob, yog li cov neeg uas kib cutlets ntawm lub tsev ci ci yuav tsum xav txog lawv txoj kev nyab xeeb. Cov kws ua zaub mov muaj kev paub siv los ua cov cutlets ntawm cov hniav nyiaj hniav kub.

Cov nqaij minced rau cov cutlets yuav tsum ua los ntawm koj tus kheej. Lub khw-yuav, raws li txoj cai, yog av ob peb zaug, raws li qhov tshwm sim ntawm qhov uas nws ua zoo li porridge. Qhov zoo tshaj plaws, cov khoom minced nqaij yuav tsum tau hauv av tsuas yog ib zaug xwb, siv cov grate loj tshaj plaws hauv cov nqaij grinder. Koj tuaj yeem siv txhua yam nqaij rau grilled cutlets. Cov kws ua zaub mov paub txog pom zoo siv ntau hom nqaij rau cov nqaij minced, piv txwv li, nqaij npuas lossis nqaij qaib nrog nqaij nyug, thiab lwm yam. Nws yog ib qho tseem ceeb uas cov nqaij minced los ntawm cov grilled cutlets yuav npaj tsis rog dhau.

Cov nqaij hauv cov khoom yog khi ua ke nrog lub qe nyoos, dos (txiav) yog siv los txhim kho qhov saj. Lub tais yuav tsum tau seasoned nrog av kua txob. Lub juiciness ntawm cutlets yog muab los ntawm qhov sib ntxiv ntawm me me dej los yog cov roj tshiab. Raws li txoj cai, grilled nqaij cutlets yog tsim nyob rau hauv ib tug me me loj, lawv thickness yog feem ntau yog hais txog 2 cm. Cov khoom yog ua feem ntau puag ncig los yog oblong, tab sis cutlets ntawm tej duab yuav molded. Qhov tseem ceeb yog tias tsis muaj ntau yam zaub mov txawv rau grilled cutlets hu rau kev siv breading.

Thaum kib, cov khoom ib nrab yog muab tso rau ntawm cov hniav nyiaj hniav kub greased nrog zaub roj. Feem ntau cov cutlets lawv tus kheej yog smeared nrog roj. Lub sijhawm ntawm cov txheej txheem ua noj yog nyob ntawm hom grill siv. Yog li ntawd cov cutlets yog kib tusyees, tom qab ib sab tau mus txog kev npaj, cov khoom yog ua tib zoo tig mus rau lwm yam thiab coj mus rau kev npaj. Pab kev kho mob nrog zaub, garnish lossis tsis muaj nws. Feem ntau cov cutlets tau ntxiv nrog cov kua ntses tshwj xeeb (los yog cov kua txiv lws suav zoo tib yam los ntawm lub khw).

cov lus qhia siv tau thiab ua kom yuam kev

Ntxiv rau, cov tswv qhia:

1. Siv ib feem ntawm cov carcass ua noj nqaij npuas cutlets, rau nqaij nyug cutlets - tenderloin los ntawm lub xub pwg hniav los yog caj dab.
2. kua txob thiab ntsev ntxiv rau cov nqaij minced tam sim ntawd ua ntej kib, tom qab ntawd cov nqaij noo noo yuav tsis muaj sij hawm tawm, thiab cov juiciness ntawm cutlets yuav ua kom ntseeg tau.
3. Ua ntej cov khoom tsim ib nrab tiav yog nteg tawm ntawm cov hniav nyiaj hniav kub, koj yuav tsum nias rau hauv nruab nrab nrog koj tus ntiv tes. Qhov no yog qhov tsim nyog los ua kom qhov chaw ntog. Tab sis thaum kib lub cutlet, koj yuav tsum tsis txhob nias nws nrog spatula, txwv tsis pub cov kua txiv yuav tawm thiab cov khoom yuav tig tawm qhuav.
4. Ua ntej lub cutlet tig mus rau sab nraud, lub thoob uas tsis tau ci yuav tsum tau muab roj (sprinkled) nrog roj. Nws tsis tsim cov crust dub rau nws.
5. Txhua sab ntawm cov cutlets yuav tsum tau kib tsis pub dhau 5 feeb kom lawv muaj kua. Qhov nruab nrab qib ntawm roasting yuav tau txais yog tias cov khoom khaws cia ntawm cov hniav nyiaj hniav kub rau 6 feeb, kom ua tiav qhov siab tshaj plawstxaus los kib lub cutlet rau 7 feeb ntawm txhua sab.
6. Qhov khoom tsawg dua thaum ua noj, noj qab haus huv, tastier thiab zoo nkauj dua. Nyob rau hauv tus txheej txheem ntawm frying, xav mus xyuas yog hais tias ib tug golden crust tau tshwm sim, ntau nqa lub cutlet, sim mus saib nws chim. Cov kws tshaj lij tsis pom zoo ua qhov no. Nws yog qhov zoo dua los tos ib pliag, cov nqaij yuav zoo dua yog tias nws "tshuaj" tsawg dua.

YYuav ua li cas ua noj grilled cutlets: daim ntawv qhia nrog duab

Raws li kev tshuaj xyuas, cov zaub mov no txawv txawv appetizing thiab muaj kua. Nws yog pab nrog roasted qos yaj ywm. Txhawm rau npaj 6 servings siv:

• 700 g nqaij nyuj thiab nqaij npuas;
• ob dos;
• 3 qe;
• ob tablespoons semolina;
• ntsev thiab kua txob mus saj;
• zaub roj.

piav qhia ua ntu zus ntawm kev siv tshuab ua noj

Koj yuav tsum ua cov hauv qab no:

1. Cov nqaij yog ntxuav kom huv si, txiav rau hauv daim (me me) thiab muab tso rau hauv lub tshuab ua zaub mov.
2. Cov dos yog tev, txiav rau hauv ib nrab thiab muab tso rau hauv. Nqaij nrog dos yog hauv av rau hauv cov nqaij minced.
3. Tom qab ntawd muab cov nqaij minced rau hauv saucepan lossis lub tais, tawg qe thiab ntxiv semolina. Ntsev thiab kua txob mus saj. Yog xav tau, ntxiv cov txuj lom rau nqaij. Cov ntsiab lus ntawm cov tais diav yog sib tov kom txog thaum lub homogeneous loj yog tsim.
4. Tom ntej no, roj koj txhais tes nrog zaub roj lossis dej thiabpib tsim cov cutlets.

Cov ncuav qab zib tau muab tso rau ntawm ib lub khib nyiab thiab kib rau ob sab kom qis qis kom txog thaum siav.

Cooking Ushtipci (Serbian Grilled Cutlets)

Siv:

• 100 ml dej ntxhia (me ntsis carbonated);
• 250g nqaij nyuj;
• 150g nqaij npuas rog;
• ib teaspoon av paprika;
• ob me dos;
• 70 g smoked brisket;
• qej;
• zaub roj;
• parsley lossis tshuaj ntsuab tshiab;
• 0.5 tsp dej qab zib;
• lemon;
• 100 g maj mam s alted cheese.

Cov nqaij yog ntxuav kom huv si, txiav rau hauv loj pieces thiab scrolled nyob rau hauv ib tug nqaij grinder. Ntxiv paprika, ci dej qab zib thiab av kua txob. Lawv ntxiv ntsev, ntxiv dej ntxhia, uas yuav tsum tau muab splendor rau cutlets, thiab sib tov kom huv si. Qhov saum npoo ntawm qhov loj yog leveled, greased nrog zaub roj, npog nrog lub hau thiab muab tso rau hauv lub tub yees thaum hmo ntuj. Qhov zoo tshaj plaws, cov nqaij minced yuav tsum khaws cia hauv lub tub yees li ob hnub. Tom ntej no, cov nqaij minced yog muab tshem tawm thiab tawm sov rau ib pliag.

Meanwhile, finely chop lub brisket, grate lub cheese rau ntawm ib tug ntxhib grater, ntxiv rau chop lub cheese chips nrog ib tug riam, thiab chop ob qej cloves. Tag nrho cov crushed Cheebtsam yog tov thiab xa mus rau minced nqaij. Ntxiv dos, grated on coarse grater thiab sib tov zoo. Cutlets yog tsim - tiaj tus, me me loj thiabtwv yuav raug hu ib ncig. Tom ntej no, ua kom sov lub lauj kaub zoo yam tsis siv roj. Cutlets tau kis rau ntawm nws thiab kib rau ob sab dhau qhov cua sov.

Lub sijhawm no, cov dos tws tau kib. Ib qho yooj yim tuab-walled lauj kaub nrog ntxiv ntawm cov roj zaub thiab ntsev yog siv. Nqa mus rau qhov tsos ntawm ib tug golden xim, tshem tawm los ntawm lub qhov cub. Nyem me ntsis txiv qaub kua txiv rau hauv lub lauj kaub, ntxiv parsley, sib tov. Tshaj tawm cov dos kib hauv ib txheej ntawm ib lub phaj, thiab npaj cov cutlets rau saum nws.

Ob grilled nqaij patties, tshwj xeeb ntses, cheese, dib, lettuce thiab dos, tag nrho rau ib lub noob hnav

Cov lus tshaj tawm no yog hais txog lub npe nrov "Big Mac" - hamburger uas muaj cov pob kws txiav rau hauv 3 qhov chaw, sab saum toj ntawm cov noob hnav rau saum. Nruab nrab ntawm lawv yog muab tso rau ob grilled nqaij cutlets (txhua qhov hnyav txog 50 g), ib daim ntawm cheese, ob daim dib pickled, dos, lettuce thiab Big Mac sauce. Niaj hnub no cov zaub mov no nrov heev thoob plaws ntiaj teb. Muaj qhov hu ua "Big Mac Index", uas tso cai rau koj los txiav txim tus nqi ntawm kev nyob hauv ntau lub tebchaws.

Txawm hais tias zaj nkauj hais tias lub hamburger no tsuas muaj "ob qho nqaij ci nqaij, ntses tshwj xeeb, cheese … " thiab lwm yam, muaj ntau yam sib txawv uas muaj txog yim burgers hauv ib feem ntawm burger! Tej zaum qhov ntawd yog overkill. Tej zaum koj yuav tsum tsis txhob nqa mus nrog qhov ntim ntawm cov zaub mov. Thiab tseem, yog li nws yuav, qhov no ua tim khawv rau qhov kev lees paub zoo los ntawm gourmets ntawm tag nrho lub ntiaj teb ntawm unsurpassed.saj zoo ntawm ib tug me me ua noj masterpiece uas tsab xov xwm yog devoted. Yuav ua li cas ua patties rau American burger tiag tiag?

Grilled nqaij nyuj burger patty

Siv ua noj:

• 1 kg nqaij nyuj;
• ib qe;
• kub sauce;
• ib tablespoon qhuav cawv;
• ib teaspoon qhuav av qej;
• ib nrab ib teaspoon ntawm kev sib tov ntawm aromatic peppers;
• ob peb diav ntawm Worcestershire ntses.

About cook method

Grilled burger patties yog npaj li no:

1. Ib daim nqaij nyuj (kuj los yog tshiab), yaug kom huv si nrog dej txias. Maj mam qhuav nrog phuam, chop coarsely thiab grind nrog ib tug nqaij grinder siv ib tug loj grate.
2. Caw yog nchuav rau hauv cov nqaij minced, ntses, qej qhuav, sib tov ntawm peppers ntxiv. Ncuav rau hauv lub qe, ntsev, sib tov kom huv si, thiab ces yeej.
3. Cov tais diav nrog cov nqaij minced yog npog nrog zaj duab xis thiab muab tso rau hauv lub tub yees rau ib teev kom cov nqaij tau tsau nrog cov txuj lom thiab seasonings.
4. Los ntawm chilled nqaij loj daim ntawv tiaj tus cutlets 1 cm tuab.
5. Lub grate ntawm lub lauj kaub yog greased nrog zaub roj thiab cutlets muab tso rau ntawm nws. Grill txog 10 feeb ib sab kom txog thaum xav tau ua tiav.
6. Ib feeb ua ntej ua noj, tso ib daim ntawm cheese rau ntawm cutlets.

Tom qab cov cheese hlais tau yaj, lub bun yog txiav thiab cov grilled cutlet muab tso rau hauvnruab nrab. Flavor nrog koj nyiam sauces, ntxiv tshuaj ntsuab. Bon appetit!