Meatballs nrog nceb: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Meatballs nrog nceb yog ib qho khoom noj qab thiab txaus siab uas tuaj yeem muab rau ntawm lub rooj ua zaub mov ywj pheej lossis nrog ib sab zaub mov ntawm cov qos yaj ywm lossis zaub stewed. Muaj ntau yam zaub mov txawv rau lawv cov kev npaj, nrog rau hom nceb thiab nqaij. Koj tuaj yeem ua nqaij qaib los yog qaib ntxhw meatballs, nqaij npuas lossis nqaij nyuj meatballs yuav qab. Cov nceb feem ntau yog siv los yuav hauv khw muag khoom, cog tshwj xeeb rau kev muag khoom. Cov no yog champignons lossis oyster nceb. Yog tias koj nyob ze tom hav zoov, paub paub qhov txawv ntawm cov nceb noj thiab nyiam khaws lawv, ces ib lub tais ua los ntawm cov khoom hauv hav zoov tshiab yuav tig tawm ntau qhov tsw qab thiab qab.

Nyob rau hauv tsab xov xwm peb yuav xav txog ntau yam zaub mov txawv rau meatballs nrog nceb, koj yuav kawm paub yuav ua li cas ua noj zaub mov kom raug, dab tsi ntses los ua kom lawv sib tw thiab muaj kua. Cov lus piav qhia ntxaws txog kev ua haujlwm yuav pab koj daws tau yooj yim nrog kev npaj cov tais diav yooj yim no thiab ua haujlwm zoo nkauj ntawm lub rooj.

Mixed Minced Meat Dish

Txhawm rau npaj cov nqaij npuas, npaj cov nqaij minced los ntawm ob hom nqaij - nqaij npuas thiab nqaij nyuj sib npaug. Mushrooms siv muas - champignons. Ua ntej koj pib ua nojmeatballs nrog nceb, yuav cov khoom tsim nyog thiaj li tsis txhob cuam tshuam thaum ua noj:

• Nqaij - 300 grams.
• Mushrooms - 200 grams.
• Nyias cheese (koj xaiv) - 50g
• 1 dos nruab nrab.
• Qej - 2 cloves.
• Ib nrab khob mov (piv txwv li yog qhov zoo tshaj plaws).
• dej tib yam.
• txiv lws suav - 1 khob.
• 2 tbsp. l. hmoov dawb.
• 3 tbsp. l. tuab qaub cream.
• Ntsev, txuj lom, qhuav dill - mus saj.
• 1 tsp qab zib - xuab zeb.

Ua ntej tshaj, ntsuas cov nplej kom raug thiab muab tso rau hauv boil. Tom qab ua noj, ntws dej thiab yaug nws hauv qab lub kais dej. Teem ib sab kom txias. Nyob rau hauv lub meantime, tev lub dos thiab qej, txiav mus rau hauv ob peb pieces kom yooj yim thiab muab pov rau hauv lub tais blender. Ntxuav cov champignons kom tsis muaj av seem, muab tso rau hauv tib qhov chaw thiab grind finely on ib rab.

Nqaij nyuj thiab nqaij npuas rau nqaij npuas nrog nceb hauv qhov sib npaug ntawm cov nqaij grinder rau hauv cov nqaij minced thiab tuav nws zoo. Qhov no yog qhov tseem ceeb ua noj ua haus, yog li nco ntsoov ua nws. Cov nqaij minced yuav tsum tau muab rau hauv tes thiab muab pov nrog quab yuam rau ntawm lub rooj lossis rov qab rau hauv lub tais. Ua qhov no tsawg kawg yog 4 zaug. Qhov no yuav tshem tawm cov huab cua ntau dhau los ntawm cov nqaij minced, thiab nws yuav denser nyob rau hauv meatballs, tsis muaj voids.

Grate nyuaj cheese ntawm ib lub grater zoo thiab ntxiv rau ib lub tais nrog nqaij. Peb kuj muab mov, nceb sib tov rau ntawd, ntxiv txuj lom, qhuav dill thiab ntsev. Sib tov kom huv si nrog koj txhais tes kom cov nqaij minced uahomogeneous.

Meatballs nrog mov thiab nceb tuaj yeem ua tau ob txoj hauv kev - hauv lub lauj kaub kib thiab hauv qhov cub. Cia peb xav txog nyias nyias.

Siv lub qhov cub

Txhawm rau tsim cov nqaij pob zoo nkauj, ntub koj txhais tes hauv dej. Yob mus rau hauv cov khoom ntawm tib qhov loj thiab npaj lawv rau ntawm daim ntawv ci los yog hauv lub lauj kaub (nws yuav tsum muaj qhov tshem tau). Nyob rau hauv ib lub tais nyias, sib tov kua txiv lws suav nrog qaub cream. Noj ib diav ntawm hmoov rau hauv ib khob thiab maj mam, nyob rau hauv ib tug nyias kwj, ntxiv dej rau saum. Nyob rau tib lub sijhawm, do tas li nrog ib rab diav kom cov hmoov nplej tsis tsim lumps. Sib tov ua ke thawj thiab thib ob daim, ntxiv ib diav suab thaj thiab sib tov dua.

Nws tseem tsuas yog ncuav lub ntim rau ntawm cov nqaij npuas nrog nceb thiab kaw lub lauj kaub nrog lub hau (xyuas tias tsis muaj cov khoom yas). Yog tias koj muab cov pob tsim rau ntawm daim ntawv ci, tsuas yog npog lawv nrog ntawv ci, maj mam qhwv lawv nyob ib ncig ntawm lub thawv. Preheat qhov cub kom 200 degrees, tso lub ci ci rau hauv thiab txo qhov kub kom txog 180 degrees. Ci 50 feeb. Yog tias koj xav kom cov nqaij npuas xim av rau ntawm lub crust, ces 10 feeb ua ntej tua hluav taws, tshem tawm cov ntawv ci. Sprinkle nrog tshuaj ntsuab tshiab thaum pab. Meatballs nrog nceb nyob rau hauv qhov cub yog muaj kua thiab qab heev.

Nyob hauv lub lauj kaub

Yog tias koj tab tom ua zaub mov rau ntawm qhov cub, ua ntej koj yuav tsum tau kib cov nqaij npuas ntawm ob sab kom txog thaum Golden xim av. Thaum tag nrho cov nqaij npuas tau npaj, muab tso tseg. Ntxuav lub lauj kaub thiab muab tso rau hauv hluav taws. Ntshiabib tug dos los ntawm tev thiab chop nws mus rau hauv me me squares los yog ib nrab rings (yeem). Fry lub dos nyob rau hauv zaub roj kom txog thaum Golden xim av thiab muab ib diav ntawm txiv lws suav rau hauv lub lauj kaub.

Yog siv kua txiv lws suav, ncuav tag nrho lub khob. Cais, nyob rau hauv ib khob, sib tov cov hmoov nplej nrog dej txias, xyuas kom meej tias tsis muaj lumps, thiab ncuav tshaj lub dos, ntxiv ib spoonful ntawm qab zib thiab ntsev cov kua. Tom qab ntawd hloov cov nqaij npuas nrog nceb mus rau cov kua ntses thiab simmer rau lwm 5 feeb kom lawv ntub thiab ua kua. Thaum kawg, muab qaub cream thiab tuav rau lwm 2 feeb. Koj tuaj yeem muab qaub cream ua ntej noj thiab nphoo nrog cov tshuaj ntsuab tshiab.

nqaij qaib nqaij hauv ob chav boiler

Ntsuab nqaij npuas kuj ua los ntawm nqaij qaib. Koj tuaj yeem yuav cov nqaij minced npaj rau hauv lub khw, tab sis nws yog ib qho tsim nyog kom zom nws tus kheej kom nws paub meej tias muaj dab tsi. Rau cov nqaij minced, xaiv lub mis qaib.

250 grams yuav txaus. Lwm cov khoom xyaw yog:

• 1 dos.
• khob cij dawb - 1 daim (kwv yees li 60 grams).
• Round Rice - 50g
• Oyster nceb - 110g

Muab mov rau noj kom txog thaum ua tiav. Finely chop lub dos thiab txiav mus rau hauv me me pieces ntawm oyster nceb. Preheat lub lauj kaub, ncuav zaub roj kom npog hauv qab ntawm lub thawv, ua ntej ntxiv dos, thiab thaum nws ua pob tshab thiab kis tau ib tug golden hue, pov lub nceb mus rau hauv lub lauj kaub. Simmer kom txog thaum siav thiab ncuavMuab txhua yam tso rau hauv lub sieve hla lub tais kom ntws cov roj ntau dhau.

Soak ib lub khob cij rau ob peb feeb hauv dej sov, ces nyem rau hauv koj txhais tes thiab muab pov rau hauv lub tais, tawg rau hauv me me crumbs. Ntxiv boiled mov, nceb nrog dos, minced nqaij qaib mis nyob rau hauv ib tug nqaij grinder, ntxiv spices - dub kua txob, coriander, qhuav tshuaj ntsuab - thiab ntsev. Sib tov kom huv si thiab tsim cov khoom zoo ib yam. Muab lawv tso rau hauv ob lub boiler thiab ua noj kom txog thaum siav. Txij li cov nqaij npuas yog steamed, lawv tig tawm muaj kua, tab sis koj tuaj yeem sib cais ua gravy los yog qaub cream sauce thiab muab tso rau hauv ib lub tais gravy nrog ib sab phaj.

Hau qaib cov nqaij qaib nqaij

qaib ntxhw nqaij yog suav tias yog kev noj haus, nws hloov tawm kom qhuav, yog li peb yuav ua cov nqaij npuas nrog nceb hauv cov kua ntses. Txhawm rau npaj zaub mov koj yuav xav tau:

• qaib ntxhw fillet - 250g
• Piece of Lean Pork - 150g
• 1 dos.
• Slice of white bread - 80 grams.
• 4 qej cloves.
• 100 g txhua yam nceb.
• 150g hnyav cream.
• 1 tablespoon hmoov.
• Ntsuab ntsev.

Raws li daim ntawv qhia no, cov nqaij npuas kib nyias nyias, thiab cov nceb suav nrog cov ntses. Yuav ua li cas mus ntxiv, peb yuav qhia ntxiv hauv kab lus.

Ciav

Ua ntej tshaj, pib ua noj nqaij minced. Nws muaj peeled qej cloves thiab ib tug dos muab faib ua 4 qhov chaw, qaib ntxhw nqaij thiab nqaij npuas soaked nyob rau hauv dej txias thiab ib tug hlais ntawm lub khob cij squeezed tawm. Tag nrho cov grind nyob rau hauv ib tug nqaij grinder, ntxiv ntsev (spices yeem) thiab ua tib zoosib tov rau hauv homogeneous pawg.

Ncuav 2 liv dej rau hauv lub lauj kaub, thiab thaum nws boils, muab tag nrho cov nqaij pob rau hauv dej. Ntsev thiab ua noj rau 15 feeb.

Thaum cov nqaij npuas boil, cia peb npaj cov ntses. Muab cov hlais thiab ua ntej ntxuav cov nceb rau hauv lub lauj kaub, nyob rau hauv peb rooj plaub cov no yog champignons. Ncuav lawv nrog ib khob ntawm broth thiab pov 2 cloves ntawm qej, ntxiv mus, tws nyob rau hauv ib lub qej txiag. Nqa cov kua nplaum uas xav tau rau hauv ib khob, ntxiv ib tablespoon ntawm hmoov thiab sib tov kom huv si kom tsis muaj lumps. Ntsev thiab ncuav cov kua rau hauv lub lauj kaub. Tom qab ntawd muab cov boiled meatballs nyob rau hauv creamy sauce, npog thiab simmer rau lwm 10 feeb tshaj tsawg tshav kub. Sprinkle nrog finely tws tshiab dill ua ntej noj. Rice, mashed qos yaj ywm los yog zaub roasted yog zoo li ib sab phaj.

Meatballs with nceb hauv qaub cream sauce

Cov kab tom ntej ntawm nqaij npuas kib hauv qhov cub. Cov nqaij minced muaj xws li 1 kg ntawm nqaij qaib fillet, ob peb cloves ntawm qej, ib tug medium-qhov loj qhov dos, boiled mov (nco ntsoov yaug nws nyob rau hauv dej khib nyiab tom qab boiling). Hla nqaij, dos thiab qej los ntawm nqaij grinder, ntsev thiab kua txob mus saj. Muab cov mov tso rau hauv cov nqaij minced thiab sib tov kom huv si dua. Ncuav cov hmoov nplej dawb rau hauv saucer. Ua rau hauv cov pob me me nrog koj txhais tes thiab rub cov hmoov nplej rau txhua sab.

Muab cov roj zaub tso rau hauv lub lauj kaub kub kom npog hauv qab, thiab muab cov nqaij npuas. Fry on ob sab kom txog thaumgolden xim av.

Npaj cov ntses

Txiav cov champignons (300 grams) rau hauv cov loj pieces, chop lub carrots thiab dos thiab muab txhua yam rau simmer tshaj tsawg tshav kub. Tom qab ntawd muab ib diav ntawm txiv lws suav thiab 3 tablespoons qaub cream. Ntxiv ib co broth (ib khob los yog ob, nyob ntawm seb muaj pes tsawg leeg ntawm meatballs), ntsev thiab txuj lom. Thaum cov ntses npaj txhij, muab cov nqaij qaib tso rau hauv nws thiab ncuav lawv rau saum nrog ib rab diav kom lawv tau qhwv tag nrho. Npog lub lauj kaub nrog lub hau thiab tso rau hauv qhov cub rau 20 feeb. Raws li kev txheeb xyuas, nws yog qhov qab heev los noj lawv nrog mov.

Raws li koj tuaj yeem pom, ua cov nqaij npuas qab yog yooj yim. Txaus siab rau cov neeg koj hlub nrog cov tais diav tshiab! Bon appetit!