Toppings rau ncuav mog qab zib: hom, txheej txheem ntawm kev npaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm tias tus "savvy" hostess feem ntau tsis paub tag nrho cov toppings uas tuaj yeem siv rau hauv ncuav mog qab zib. Muaj qee lub hauv paus rau ncuav mog qab zib; cov no tuaj yeem yog ncuav biscuit, puff pastry, xuab zeb lossis zib ntab. Muaj ob peb lwm yam, tab sis lawv tsis nrov heev thiab nyuaj heev rau kev npaj. Raws li kev sau, qhov xwm txheej no txawv kiag li ntawm no, muaj ntau pua cov tshuaj sib txawv: lawv tuaj yeem npaj los ntawm txiv hmab txiv ntoo, qab zib, qaub cream, butter, condensed mis nyuj thiab lwm yam khoom xyaw.

Txoj kev xaiv ntawm toppings

Ua ntej tshaj, thaum npaj lub ncuav mog qab zib, koj yuav tsum tau txiav txim siab ntawm lub hauv paus thiab pib los ntawm qhov no hauv kev xaiv lub qab zib. Lub filling rau biscuit ncuav mog qab zib yuav tsum yog cream-raws li. Yog hais tias lub hauv paus ntawm lub ncuav mog qab zib yog shortcrust pastry, ces nws yog tsim nyog los siv qaub cream. Nws raug pom zoo kom siv butter cream hauv cov ncuav pastry.

Tab sis qhov kev xaiv ntawm kev txhaws tsis yog nyob ntawm lub hauv paus xwb. Thaum lub ncuav mog qab zib me me thiab yuav muaj tsuas yog ib qhoncuav mog qab zib (yuav tsis npog nrog lwm tus), ces cov protein cream yuav siv tau los ua ib tug filling. Yog tias cov khoom qab zib muaj ntau txheej, ces cov custard yog raws nraim qhov koj xav tau.

Tsis ntev los no, ncuav mog qab zib uas npog nrog mastic tau nrov heev. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau npaj ib tug haum tuab filling. Feem ntau, lub qab zib rau mastic yog npaj los ntawm lub hauv paus ntawm butter, thiaj li hais tias nws yuav tsis cuam tshuam nrog lub qab zib cover thiab cov duab ntawm cov khoom yuav khaws cia.

Txhawm rau npaj lub ncuav qab zib rau lub ncuav mog qab zib, koj yuav tsum tau txais lub tshuab tov lossis rab diav, vim tias nws yuav nyuaj heev kom ua tiav qhov xav tau sib xws nrog cov nplawm ib txwm.

YClassic daim txhuam cev ncuav mog qab zib

Cov ncuav mog qab zib biscuit no yog lub sijhawm ua koob tsheej, tab sis koj tseem yuav tsum paub ob peb yam ua kom nws fluffy thiab qab.

Txhawm rau npaj cov qab zib, koj yuav tsum yuav cov khoom qab zib qab zib, lawv muaj cov ntsiab lus rog ntawm 33-35%. Cov khoom xyaw tseem ceeb yuav tsum tau txias thiab nplawm nrog lub tov los yog rab. Lub filling yuav tsum khaws cia tsis pub ntau tshaj peb teev, yog li nws raug pom zoo kom npaj tam sim ntawd ua ntej sib sau ua ke lub ncuav mog qab zib. Nws yog ib qho tsim nyog los pib nplawm cov nplaum ntawm qhov tsawg kawg nkaus ceev, maj mam nce nws mus rau qhov siab tshaj plaws. Qhov loj yog npaj txhij thaum lub tais ntim tuaj yeem tig tag nrho thiab nws yuav tsis txav mus.

Ntxiv rau classic toppings

Yog xav tau, ntau yam khoom xyaw tuaj yeem ntxiv rau hauv qab zib, uas yuav muabclassic khoom qab zib nrog txawv saj. Hauv kev sau rau lub ncuav mog qab zib biscuit, koj tuaj yeem ntxiv:

• cognac lossis cherry brandy. Cawv yuav qab ntxiag ntxoov ntxoo qab zib qab zib. Cov kua nplaum no yuav txaus siab rau cov neeg uas tsis nyiam qab zib-qab zib saj.
• Yog hais tias lub ncuav mog qab zib npaj rau cov menyuam yaus, ces cov txiv hmab txiv ntoo tshiab los yog ntau yam syrups ntxiv rau hauv qab zib.
• Nws yuav muaj txiaj ntsig ntxiv rau cov hmoov cocoa, tom qab ntawd qhov txhaws yuav tig tawm nrog lub qab ntxiag chocolate tsw. Tshwj xeeb tshaj yog, xws li qab zib yog qhov cuam tshuam yog tias cov ncuav biscuit tau ci yam tsis muaj cocoa.
• Koj tuaj yeem ntxiv me ntsis zib ntab rau qhov txhaws, nws muab qhov tsw txawv me ntsis.

Confectioners tseem tuaj yeem ntxiv gelatin thiab ntau yam xim ntuj (piv txwv li, kua txiv beetroot) rau cov qab zib. Nyob rau hauv cov ntaub ntawv no, thaum txiav, yuav muaj ib tug pronounced creamy txheej ntawm ib tug txawv txawv xim liab. Ntshiab whipped cream tuaj yeem kho qhov chaw ntawm lub ncuav mog qab zib. Ua li no, koj yuav tsum tau ib lub hnab pastry thiab ntau lub nozzles.

YChocolate Cake Cream

Kev zoo nkauj ntawm chocolate ncuav mog qab zib yog nws yooj yim ntawm kev npaj thiab qab ntxiag saj. Ib qho ntawm cov qab qab tshaj plaws rau cov khoom qab zib no yog cov dej cawv chocolate filling.

Y Ua ib lub ncuav 3 kg, koj yuav tsum noj 500 g ntawm chocolate tsaus. Cov khoom no yuav tsum muaj feem pua ntawm cocoa taum tsawg kawg yog 82%. Koj kuj yuav tsum noj 250 g ntawm butter ib txwm thiab ob peb tablespoons ntawm koj nyiamcawv.

Ua ntej tshaj, koj yuav tsum muab lub lauj kaub me me tso rau ntawm qhov hluav taws kub. Thaum cov kua kub npau npau, cov qhob noom xim kasfes yuav tsum tau tawg ua me me thiab muab tso rau hauv lub tais hlau. Nws yuav tsum tau muab tso rau saum lub lauj kaub ntawm boiling dej thiab, stirring tas li, cov khoom yog melted kiag li. Nyob rau hauv tseem sov qhob noom xim kasfes, koj yuav tsum tau muab tus nqi ntawm butter, yeej txhua yam nrog ib tug tov khoom. Tom qab ntawd, ntxiv ob peb tablespoons cawv thiab tuav tag nrho cov khoom hnyav dua kom huv si kom txog thaum homogeneous sib xws.

thib ob version ntawm chocolate cream

Yog tias qhov kev xaiv thawj zaug tsis haum rau qee yam, koj tuaj yeem npaj lwm yam tsis muaj qab zib qab. Chocolate filling rau ncuav mog qab zib nrog condensed mis nyuj yog hlub los ntawm txhua tus menyuam yaus thiab cov neeg laus uas muaj cov hniav qab zib.

Cov khoom lag luam qhia tau txaus rau lub ncuav mog qab zib hnyav txog li 2 kilograms. Txhawm rau npaj cov cream, koj yuav tsum noj:

• condensed mis nyuj - 300g;
• butter - 250 g;
• cocoa hmoov - 50g;
• vanilla qab zib - 10g lossis 2g ntshiab vanillin.

Ua ntej tshaj, koj yuav tsum nrhiav lub thawv uas haum rau qhov loj me, nws yuav tsum loj txaus, vim tias qhov ntim yuav nce ntxiv hauv ntim. Nws yog tsim nyog los ncuav condensed mis nyuj rau hauv nws thiab muab finely tws butter. Siv lub tov khoom thiab tuav yam tsawg kawg yog 10 feeb kom txog thaum qhov hnyav tsawg kawg yog ob zaug loj.

Cov kauj ruam tom ntej yog ntxiv cocoa hmoov thiab vanilla. Maj mam sib tov ob cov khoom xyaw nrog spatula los yogdiav thiab dua me ntsis nrog ib tug tov khoom (blender) kom txog thaum ib homogeneous sib xws. Lub ncuav mog qab zib ncuav mog qab zib yog fluffy thiab sib tw.

Easy baby cream recipe

Qhov peculiarity ntawm filling rau cov me nyuam ncuav mog qab zib yog tias nws yuav tsum yog ntuj thiab pab tau li sai tau. Daim ntawv qhia no zoo meej rau cov niam uas tsis muaj sijhawm ua noj ntau tab sis xav kho lawv tus menyuam kom noj qab nyob zoo.

Yuav ua ib lub ncuav me me, koj yuav tsum noj cov khoom xyaw nram qab no:

• qaub cream 21% - 500 g;
• pear - 100 g;
• me nyuam tsev cheese - 200 g;
• hmoov qab zib - 200g

txheej txheem ua noj nws tus kheej yog qhov yooj yim heev. Nyob rau hauv ib lub tais, muab qaub cream, hmoov qab zib thiab tsev cheese. Yaug lub pear kom huv si hauv dej ntws, tev, tshem cov ceg thiab cov noob. Sib tov nyob rau hauv ib tug blender. Ntxiv cov txiv hmab txiv ntoo rau lwm cov khoom xyaw thiab yeej zoo kom txog thaum sib tov sib xyaw thiab fluffy.

Raws li lub ncuav mog qab zib rau menyuam yaus, nws tuaj yeem muaj xim. Yog tias xav tau xim liab, nws tuaj yeem ua tiav nrog kua txiv beet, txiv kab ntxwv xim nrog kua txiv kab ntxwv, xim ntsuab nrog cov kua txiv hmab txiv ntoo. Spinach kua txiv muaj me ntsis rau tsis muaj tsw, yog li koj tsis tas yuav txhawj txog nws ua rau lub filling.

txiv hmab txiv ntoo rau ncuav mog qab zib

hom cream no nrov heev rau cov neeg uas tsis nyiam noj cov khoom qab zib thiab rog dhau, nws yog lub teeb thiab noj qab nyob zoo. Tsis muaj cov khoom xyaw hnyav xws li mis condensed,chocolate thiab butter ntau. Txhawm rau npaj cov khoom qab qab rau lub ncuav mog qab zib uas hnyav txog peb kilograms, koj yuav tsum noj 500 g ntawm qaub cream (nws pom zoo kom siv cov rog heev, tab sis yog tias lub ncuav mog qab zib yuav tsum yog lub teeb, ces koj tuaj yeem noj cov rog tsawg), 200 g ntawm hmoov qab zib thiab txiv hmab txiv ntoo uas koj nyiam - 200 g. Hauv daim ntawv qhia no cov txiv hmab txiv ntoo yuav siv: txiv tsawb, kiwi, txiv apples.

Yog li ntawd cov qab zib tsis nqus tag nrho rau hauv cov ncuav, koj yuav tsum tau yuav cov tshuaj nplaum. Nws yuav ua rau cov kua qaub qaub ua kom tuab dua. qaub cream thiab hmoov qab zib yuav tsum muab tso rau hauv ib lub tais tob.

Tam sim no koj yuav tsum pib ua cov txiv hmab txiv ntoo: tev txiv tsawb, kiwi thiab txiv apples, ces txiav rau hauv me me. Muab lawv tso rau hauv ib lub thawv blender thiab zom lawv kom ntau li ntau tau. Tom qab lub resulting puree yuav tsum tau pauv mus rau ib lub tais nrog qaub cream thiab yeej txhua yam kom huv si nyob rau hauv ib tug blender. Tom ntej no, maj mam ntxiv ib qho fixative rau qab zib, tuav kom txog thaum lub loj yog tuab thiab nce nyob rau hauv ntim.

Classic choux filling rau Napoleon ncuav mog qab zib

YTxhawm rau npaj cov qab zib rau 4 servings, koj yuav tsum noj 600 ml ntawm mis nyuj (koj tuaj yeem yuav cov ntsiab lus rog), 60 g ntawm hmoov, 4 yolks, 2/3 khob suab thaj, 20 g ntawm butter thiab me ntsis vanillin.

txheej txheem filling yog raws li hauv qab no:

1. Muab lub lauj kaub nrog lub hauv qab tuab, ncuav cov mis nyuj uas xav tau rau hauv nws thiab muab tso rau hluav taws. Thaum cov mis nyuj npau npau, sib tov cov yolks nrog qab zib rau hauv ib lub tais nyias.
2. Nyob rau hauv lub yolks koj yuav tsum tau ntxiv cov hmoov nplej sifted thiab dilutelub resulting sib tov nrog sov mis nyuj. Yog tias qhov no tsis ua tiav, thiab cov khoom xyaw tau muab pov rau hauv cov mis nyuj kub tam sim ntawd, tsuas yog ib pob ntawm lub khob noom cookie yuav tsim thiab cov nplaum yuav lwj.
3. Thaum lub qe sib tov muaj qhov sib xws ntawm cov kua qaub qaub, nws tuaj yeem ntxiv rau cov mis nyuj kub.
4. Muab lub lauj kaub nrog rau tag nrho cov khoom xyaw rov qab rau hauv hluav taws thiab coj qhov loj mus rau boil. Ua noj kom txog thaum thickened. Nco tseg! Thaum lub sij hawm ua noj ua haus, lub filling yuav tsum tas li tov nrog ib tug whisk, txwv tsis pub ib tug loj tus naj npawb ntawm lumps yuav tsim.
5. Thaum lub qab zib pib tuab, nws yuav tsum tau muab tshem tawm los ntawm tshav kub, ntxiv qhov xav tau ntawm butter thiab vanillin. Sib tov kom huv si. Cov kua nplaum yog npaj siv.

Qhia! Yog hais tias lumps tseem tsim thaum lub sij hawm ua noj ua haus, koj tuaj yeem yooj yim tshem ntawm lawv. Ua li no, lub filling yuav tsum tau rubbed los ntawm ib tug nplua sieve.

cov lus qhia yooj yim

Rau qhov kev npaj ntawm butter cream, cov khoom tseem ceeb yuav tsum tau txias, txwv tsis pub cov huab hwm coj yuav tsis raug nplawm kom raug. Thaum ua noj ua haus uas xav tau kev kho cua sov, siv cov tais diav nrog lub hauv qab tuab thiab phab ntsa.

Cov nplaum nplaum tsis tuaj yeem khaws cia tau ntev, yog li cov txheej txheem ntawm lawv cov kev npaj yuav tsum pib tam sim ua ntej sib sau ua ke.

Zoo kawg

Txhua cov tshuaj nplaum saum toj no yog qhov nrov heev thiab sim sijhawm. Daim ntawv qhia ua tib zoo ua haujlwm, yog li yog tias koj nruj me ntsis ua raws li cov lus qhia step-by-step, ces koj muaj txhua yamua tiav. Tsis txhob ntshai mus sim, vim yog tias nws tsis yog rau kev txiav txim siab siab tawv ntawm cov kws ua zaub mov, lub ntiaj teb yuav tsis pom ntau yam txawv, thawj, thiab tseem ceeb tshaj plaws, cov tais diav qab.