2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tsis zoo li ib txwm, choux qhob cij muaj qhov ntom ntom, nrog rau nyias nyias. Cov khoom no qab qab zib. Nws muaj ib tug sib sib zog nqus m alty aroma thiab ib tug qab ntxiag xim xim.
cov ntaub ntawv dav dav
Cov txiaj ntsig ntawm cov khob cij custard yog qhov tsis lees paub. Nws muaj tsib zaug fiber ntau dua li cov khoom nplej. Thiab raws li koj paub, nws yog cov khoom no uas ntxuav cov hnyuv ntawm co toxins thiab lwm yam tshuaj lom neeg. Tsis tas li ntawd, cov tshuaj no tshem tawm tag nrho cov co toxins, pab txhim kho kev noj qab haus huv thiab kev noj qab haus huv ntawm tib neeg.
Cov khob cij custard muaj dab tsi? Nws muaj ntau cov zaub mov xws li calcium, hlau, phosphorus, magnesium thiab potassium. Tsis tas li ntawd, lub khob cij muaj tag nrho cov pab pawg ntawm cov vitamin B. Qhov no ua rau nws yog ib feem tseem ceeb ntawm cov zaub mov txhua hnub.
Thaum siv cov khoom zoo li no, nco ntsoov tias scalded rye qhob cij yuav tsum tau chew kom huv si. Tsuas yog nyob rau hauv txoj kev no yuav cov hmoov txhuv nplej siab tau tawg thiab nqus tau txawm tias nyob hauv qhov ncauj kab noj hniav, ua kom yooj yim rau kev ua haujlwm ntawm lub plab.
Tom qab kneading, lub khob noom cookie rau ua custard qhob cij tau txais kev ntxhib los mos. Nws yog elastic heev thiab pliable, yooj yim siv cov duab uas xav tau thiab ci sai sai hauv qhov cub.
Custard bread recipe
Yuav ua mov ci qab hauv tsev, peb xav tau cov khoom xyaw hauv qab no:
- rye hmoov - kwv yees li 150g;
- dry sourdough - txog 40 g;
- dej sov - 250 ml.
Rau lub hauv paus:
- rye hmoov - kwv yees li 125g;
- hom qoob mog ntawm qib 2 - txog 200 g;
- rooj ntsev - 1 teaspoonful;
- kua txiv tshiab - txog ½ diav loj;
- dej sov - txog 150 ml;
- av coriander - 1 diav qab zib.
rau brewing:
- rye m alt - 1 diav loj;
- coriander - 1 diav loj;
- rye hmoov - txog 25 g;
- dej txias - 20 ml;
- nqe dej kub - txog 30 ml.
ua noj brew thiab tshuaj yej nplooj
Ua ntej koj ci ib lub ncuav ci ci hauv qhov cub, knead lub hauv paus kom huv si. Ua ntej koj yuav tsum tau npaj lub khob noom cookie. Qhuav sourdough yog tov ua ke nrog rye hmoov, thiab ces diluted nrog dej sov haus thiab sab laug nyob rau hauv daim ntawv no rau 7-11 teev.
Thaum lub khob noom cookie tuaj rau hauv qhov chaw sov, pib npaj cov tshuaj yej nplooj. Rau nws cov kev npaj, rye m alt yog ua ke nrog rye hmoov thiab coriander. Tom qab ntawd, lub resulting loj yog nchuav nrog dej txias thiab tso tseg rau 10 feeb.
Tom qab lub sijhawm, cov dej boiled yog nchuav rau hauv cov khoom xyaw thiab maj nrawm nrog rab diav.
Tau txais kev sib koom ua kenplaum nplaum, nws yog them nrog lub hau thiab muab tso rau hauv ib lub qhov cub preheated rau 70 degrees. Nyob rau hauv daim ntawv no, cov tshuaj yej nplooj yog simmered rau ob teev.
Npaj mov
Thaum cov kua txiv hmab txiv ntoo thiab tshuaj yej nplooj rau cov ncuav hauv tsev npaj tau, lawv pib kneading lub hauv paus. Ua li no, sib tov rye thiab nplej hmoov nplej, ntsev, ntsev, kua txiv hmab txiv ntoo tshiab, dej sov thiab av coriander rau hauv ib lub thawv loj.
Tag nrho cov khoom xyaw uas tau teev tseg yog kneaded los ntawm tes thiab tawm hauv lub tais rau 20 feeb. Tom qab ntawd lawv muab tso ua ke nrog tshuaj yej nplooj thiab sourdough. Tom qab tso cov txiaj ntsig tshwm sim rau ntawm lub rooj ntub dej, nws yog kneaded nrog ob txhais tes ntub.
Raws li qhov ua tau zoo li no, tau txais lub khob cij homogeneous thiab mloog lus, tsaus xim thiab nrog lub suab nrov ntawm m alt.
choux bread yuav tsim li cas? Koj tuaj yeem ua qhov no hauv ntau txoj kev. Ua tib zoo kneaded mov paj yog dov rau hauv ib lub pob, thiab tom qab ntawd me ntsis flattened, sib sau ua ib hom loaf. Tom qab ntawd, nws yog nteg tawm nyob rau hauv ib tug tob puag ncig zoo, greased nrog roj, thiab sprinkled nrog coriander noob.
Hauv daim ntawv no, cov khoom lag luam ib nrab ua tiav yog npog nrog phuam thiab muab tso rau hauv qhov chaw sov li 5-6 teev. Thaum lub sij hawm no, lub khob noom cookie yuav tsum sawv zoo thiab sau tag nrho cov tais diav. Rau kev zoo nkauj, ob peb txiav tuaj yeem ua rau saum npoo ntawm cov khoom tiav nrog rab riam ntse.
Sai li lub hauv paus rau choux qhob cij tau npaj, nws raug xa mus rau qhov cub tam sim ntawd, preheated rau 230 degrees. Nyob rau tib lub sij hawm, daim ntawv nrog rye blanks yog sprinkled nrog dej thiab muab tso rau ntawm ib tug hlau khib. Los ntawm hauv qab noteem ib lub tais qhov twg ib khob ntawm boiling dej yog poured. Nyob rau hauv daim ntawv no, custard qhob cij yog ci rau ¼ teev.
Tom qab lub sijhawm, qhov cub kub txo kom 200 degrees thiab tos li 35 feeb ntxiv.
Cia rau lub rooj
Tom qab ci ncuav custard hauv qhov cub, ua tib zoo tshem tawm ntawm pwm thiab muab tso rau ntawm lub rooj tsavxwm. Koj tuaj yeem siv cov khoom no ob qho tib si kub thiab txias. Nws raug txiav rau hauv daim thiab nthuav tawm rau lub rooj nrog rau ib qho kev kawm thawj zaug lossis thib ob.
kev xaiv ua noj yooj yim
Yog tias koj tsis muaj sijhawm los siv daim ntawv qhia saum toj no, peb pom zoo kom siv cov qauv yooj yim. Txhawm rau ua qhov no, peb yuav xav tau cov khoom hauv qab no rau kev sim:
- haus dej - txog 270 ml;
- rye hmoov - 200 g;
- hmoov nplej - 200 g;
- nias poov xab - 25 g;
- qab zib dawb - 2 diav loj;
- rooj ntsev - 1 diav loj.
rau brewing:
- hmoov nplej - 150 g;
- rye m alt qhuav - 2 tablespoons;
- dej haus - 300 ml.
ua noj ua haus
Qub rye m alt yog tov nrog ib feem ntawm cov hmoov nplej, thiab ces brewed nrog boiling dej. Nyob rau hauv tus txheej txheem ntawm kev ntxiv dej, lub khob noom cookie yog ua tib zoo tov nrog rab rawg kom nws tsis tig mus rau hauv ib lub pob. Lub resulting loj yog tshuav ib sab kom txog thaum nws txias tag. Lub sijhawm no, pib npaj lwm qhov ntawm lub hauv paus.
Hauv ib lub thawv cais, cov poov xab nias yog diluted nrog dej sov,kuj ntxiv ntsev thiab suab thaj. Tom qab ntawd, cov ntsiab lus ntawm ob lub tais yog ua ke thiab kneaded zoo. Raws li qhov tshwm sim ntawm qhov no, koj yuav tsum tau txais cov kua dej sib tov xim av xim av. Tus so ntawm cov hmoov nplej yog ntxiv rau nws thiab ib lub buns yog tsim. Nws yuav tsum tau kneaded kom txog thaum nws tsis lo rau ntawm txhais tes. Tom ntej no, lub khob noom cookie yog npog nrog ib daim phuam qhuav thiab tso tseg rau 3 teev.
Bing bread
Tom qab lub sijhawm dhau mus, lub hauv paus tau rov kneaded nrog tes, sprinkled nrog rye hmoov thiab nteg tawm nyob rau hauv ib tug puag ncig, oiled. Nyob rau hauv daim ntawv no, lub khob noom cookie yog sab laug rau 20 feeb. Tom qab ntawd nws raug xa mus rau qhov cub, rhuab mus rau 220 degrees.
Tom qab muab ib lub thawv dej tso rau hauv qab txee, lub khob cij custard ci li 40-50 feeb.
Cov khoom tiav yog qhwv hauv cov phuam huv thiab qhuav, thiab tom qab ntawd tso cai rau so li peb teev. Tom qab lub sijhawm dhau mus lawm, lub khob cij tuaj yeem muab tso rau hauv lub rooj noj mov zoo.
Pom zoo:
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