Poppy noob yob: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sweet poppy noob yob yog tej zaum qhov qab tshaj plaws, muaj ntxhiab thiab cozy homemade pastry, daim ntawv qhia uas tau paub txij li lub sijhawm ntawm Russia. Ib qho yooj yim npaj delicacy yooj yim melts hauv koj lub qhov ncauj, tawm hauv qab ib tug ilv, txawv txawv aftertaste. Thiab qhov tsis hnov tsw ntawm cov txiv hmab txiv ntoo tshiab tshiab tuaj yeem ua rau muaj kev xav ntawm cov hniav qab zib.

Kev piav qhia

Tej zaum lub ncuav mog qab zib zoo tshaj plaws hauv tsev puas tau. Yog tias koj tseem tsis muaj daim ntawv qhia rau poppy noob yob hauv koj phau ntawv ua noj, nco ntsoov tau txais ib qho. Tom qab tag nrho, qhov no confectionery txuj ci tseem ceeb, uas muaj ib tug me ntsis txawv saj, twv yuav raug hu tsim nyog koj mloog. Thaum lub sij hawm ua poppy noob yob, muaj txawm tias ib qho chaw tshwj xeeb hauv tsev.

Tej zaum qhov kev tsim ntawm qhov kev ua noj ua haus no tsis yog cov txheej txheem yooj yim tshaj plaws, tab sis qhov tshwm sim yeej tsim nyog nws. Daim ntawv qhia ntxaws ntxaws rau cov noob poppy yob nrog daim duab yuav pab tau koj hauv koj qhov kev mob siab.

ua noj ua haus

Yog koj tseem txiav txim siab kho koj tsev neeg kom noj qab nyob zoo hauv tsev, sim ua raws li ob peb lus pom zoo.

• Tsis txhob dov lub khob noom cookie nyias, txwv tsis pub nws yuav nyuaj rau ntswj lub yob. Tsis tas li ntawd, nyob rau hauv tus txheej txheem nws yuav ncab me ntsis ntxiv thiab ua thinner. Muaj tseeb, tuab tuab heev rau yob kuj tsis haum. Cov khoom ci no tuaj yeem tawv thiab qhuav.
• Sim ua txhua yam kev hloov pauv sai li sai tau - nws tsuas yog muaj txiaj ntsig rau koj lub tais. Tseeb tiag, vim kev ua haujlwm ntev dhau ntawm cov protein, lawv dhau los ua kev sib tw. Thiab lub khob noom cookie yuav ncab ntau dhau vim yog qhov ntev dov. Yog li muaj kev ntseeg siab ntxiv.
• Nco ntsoov tias nws yuav tsum tau ci yob tom qab qhwv nws nrog pastry parchment. Qhov no yog qhov tsim nyog kom nws tsis txhob nce ntim ntau dhau. Tom qab tag nrho, qhov no yog raws nraim hom ci, kev loj hlob ntawm uas yog undesirable. Txwv tsis pub, cov noob poppy yob yuav loj tuaj, sib kis, thiab hloov lub ncuav mog qab zib zoo nkauj, zoo nkauj, koj yuav tau txais ib lub pob loj loj uas tsis muaj lub ntsej muag.

Npaj zaub mov

Pob paj poppy noob yob ib txwm hloov tawm heev muaj kua thiab sib tw nrog ib tug zoo crispy crust. Tias yog vim li cas nws thiaj tsim nyog pib koj txoj kev paub nrog cov ncuav qab zib no nrog daim ntawv qhia classic.

Kev ua noj koj yuav xav tau:

• 300g hmoov;
• 80g butter;
• 100 ml mis nyuj;
• 10g qhuav poov xab;
• 3 tablespoons qab zib;
• 3 yolks;
• ib tablespoon ntawm cawv;
• 10 g vanillin.

Thiab txhawm rau ua cov noob poppy filling:

• 300g poppy;
• 50graisins;
• 50 ml cognac, rum lossis liqueur;
• 3 protein;
• tablespoon butter;
• tib yam zib ntab;
• 0.5L dej;
• zest ntawm ib txiv kab ntxwv;
• 100g hmoov qab zib;
• 10 g vanillin.

Txhawm rau kho koj cov khoom qab zib, npaj:

• 5 tablespoons dej;
• ib khob hmoov qab zib;
• qee almonds thiab poppy noob;
• ob peb tee ntawm almond essence.

Raws li koj twb tau nkag siab lawm, pastries npaj ua li no yuav tsis tsuas yog tig tawm zoo kawg li thiab muaj kua, tab sis kuj yuav exude ib heady, unforgettable aroma. Cov txheej txheem nws tus kheej yuav siv sijhawm li 3 teev.

YHow to make poppy seed roll

Ncuav mis nyuj sov rau hauv lub thawv uas yooj yim rau kneading lub khob noom cookie thiab ntxiv qab zib rau nws. Do cov kua kom txog thaum cov muaju yog yaj tag. Tom qab ntawd los ntawm cov poov xab thiab butter, uas yuav tsum tau yaj nyob rau hauv ib da dej los yog nyob rau hauv lub microwave. Cov khoom yuav tsum tau ntxiv yuav tsum muaj cov kua sib xws.

Tom qab ntawd tuav hauv cov qe, ntxiv vanillin thiab sib tov tag nrho cov khoom xyaw ntxiv. Thaum kawg, quav hauv cov hmoov nplej sifted hauv me me. Sib tov txhua yam zoo thiab knead ib tug tuab mov paj. Koj yuav tsum ua haujlwm nrog pawg kom txog thaum nws tsis ua raws li koj txhais tes.

Vim li ntawd, lub khob noom cookie yuav tsum tau muag heev, elastic thiab greasy rau kov. Thaum kawg npog nwsnrog phuam los yog cling zaj duab xis thiab tawm rau ib teev thiab ib nrab sov kom nws haum. Tom qab lub sijhawm teev tseg, lub khob noom cookie yuav tsum yuav luag ob npaug hauv ntim. Nyob rau lub sijhawm no, tau tibneeg hu tauj coob npaj cov noob poppy filling rau yob.

Muab cov noob poppy tso rau hauv lub tais tob thiab ncuav dej kub, dej npau npau yog qhov zoo tshaj. Tom qab ntawd npog nws thiab tawm mus kom txias. Ua tib yam nrog raisins, tab sis nyob rau hauv ib lub thawv cais. Muaj tseeb, tsis tas yuav tos kom txog thaum nws txias. Tom qab 10 feeb xwb, ntws cov kua los ntawm raisins thiab ntxiv cognac hloov.

Tom qab cov noob poppy txias lawm, grind lawv kom huv si hauv makitra los yog chop lawv nrog ib tug blender. Raws li qhov tshwm sim, nws yuav tsum ua rau lub ntsej muag ashy.

Lub sijhawm no lub khob noom cookie yuav tsum npaj. Nyob rau hauv ib lub tais, tuav cov dawb nrog ib tug blender los yog tov kom txog thaum ib tug tuab, ruaj khov ua npuas ncauj tau txais. Nyob rau hauv ib lub thawv cais, sib tov poppy noob, raisins, yav tas los cais los ntawm cognac, tws txiv ntseej, txiv kab ntxwv zest, vanillin, zib mu, hmoov qab zib thiab softened butter. Sib tov tag nrho cov no zoo kom txog thaum tus. Tom qab ntawd quav hauv cov qe dawb thiab kis tusyees.

Txaus ib txhais tes ntawm hmoov nplej, muab lub khob noom cookie sawv rau ntawm nws thiab pib dov tawm. Sim muab cov txheej txheem square. Hloov cov kev npaj sau rau hauv nruab nrab ntawm lub khob noom cookie thiab sib npaug faib rau tag nrho saum npoo, thim rov qab los ntawm txhua sab los ntawm 5 centimeters. Tom qab ntawd, nrog kev ua kom zoo, kev ntseeg siab, yob txheej rau hauvdov thiab pinch qhib ntug.

Baking

qhwv cov hnyuv ntxwm siav nrog cov noob poppy nrog parchment kom cov ntawv sib koom ua ke nyob rau hauv qab. Nyob rau tib lub sijhawm, kwv yees li ib centimeters ntawm qhov chaw dawb yuav tsum nyob hauv nruab nrab ntawm cov yob thiab cov khoom siv. Hauv lwm lo lus, koj yuav tsum xaus nrog ib pob xoob. Los ntawm txoj kev, quav cov npoo ntawm parchment ib yam nkaus. Hloov cov pob khoom npaj rau hauv daim ntawv ci qhuav thiab xa mus rau qhov cub.

Ci lub yob rau 40-50 feeb ntawm 200 degrees. Thaum kawg ntawm kev ua noj, sab saum toj ntawm lub ncuav mog qab zib yuav tsum zoo browned. Tom qab ntawd, tshem tawm cov yob los ntawm qhov cub thiab cia nws txias me ntsis. Tsis txhob hnov qab tshem lub parchment ntawm nws. Thiab ua ntej pab, txiav tawm ntawm cov npoo ntawm yob los tsim ib qho kev txiav zoo nkauj. Tam sim no nws tsuas yog los kho koj cov ncuav qab zib kom zoo nkauj.

Khoom noj qab zib

Kev kho kom zoo nkauj koj yuav tsum ua kom qab zib fudge. Muab cov hmoov qab zib tso rau hauv ib lub tais tob thiab ncuav dej npau npau tshaj nws. Do lub loj kom txog thaum tus thiab ntxiv almond essence rau nws. Thaum kawg, do cov sib tov dua. Tam sim ntawd tom qab ua noj ua haus, ua ntej lub fondant tau teem, ncuav rau saum koj cov noob poppy.

Thiab thaum kawg, koj tuaj yeem kho koj cov khoom noj khoom haus nrog cov qauv zoo nkauj ntawm almonds, noob poppy lossis raisins. Daim duab ntawm cov noob poppy yob yuav pab koj npaj cov khoom qab zib zoo. Ces cia nws harden nyob rau hauv daim ntawv uas koj muab rau nws. Thiab tom qab ntawd koj tuaj yeem hloov lub yob mus rau ib lub tais zoo nkauj thiab ua haujlwm rau lub rooj. Yog tag nrho, tsw qab, qab delicacy yog npaj txhij!

Ntau tshajyooj yim recipe

poppy noob yob npaj ua li no yog cua heev thiab xav tsis thoob. Thiab cov txheej txheem yuav coj koj tsis pub dhau ob teev. Yog li muab koj tus kheej nrog txhua yam khoom xyaw tsim nyog thiab pib ua cov khoom qab zib zoo tshaj plaws.

Composition

Txhawm rau npaj lub khob noom cookie uas ua raws li cov txheej txheem poppy noob yob, koj yuav xav tau:

• 0, 4 kg hmoov;
• 150 ml mis nyuj;
• 100g butter;
• ib teaspoon ntsev;
• egg;
• 10 g poov xab qhuav.

Thiab los npaj ib qho kev sib tw thiab cua puv, noj:

• 300g poppy;
• khob qab zib;
• 3 tablespoons txiv ntoo lossis txiv hmab txiv ntoo qhuav, xaiv tau.

Kuj, koj yuav xav tau lub qe los txhuam lub yob.

Baking step by step

Muab cov mis nyuj tso rau hauv lub lauj kaub thiab ua kom sov me ntsis. Tom qab ntawd ntxiv qab zib thiab poov rau nws, do kom txog thaum yaj tag. Tom qab ntawd npog qhov sib tov nrog ib phuam thiab xa mus rau cua sov. Nyob rau hauv lub meantime, koj lub khob noom cookie yuav tuaj, sift lub hmoov, nyiam dua ob peb zaug. Koj yuav ua rau koj ci ntau tastier thiab zoo dua yog tias qhov sib tov yog saturated nrog oxygen thiab tsis muaj txhua yam ntawm cov khib nyiab, nrog rau cov pob. Nco ntsoov ntxiv ntsev rau cov hmoov nplej sifted. Nws yog tsim nyog nyob rau hauv thiaj li yuav hais txog lub saj ntawm yob. Yog li koj yuav tsum tsis txhob tso tseg nws nyob rau txhua qhov xwm txheej.

Nyob rau hauv 15 feeb xwb cov poov xab nyob rau hauv lub siavkoj lub khob noom cookie yuav qhib, thiab koj yuav muaj peev xwm mus txuas ntxiv ua. Hauv dej da dej los yog hauv lub microwave, yaj lub butter kom txog thaum tau txais cov kua sib xws. Tom qab ntawd cia nws txias me ntsis thiab xa mus rau cov hmoov nplej. Yeej lub qe ntawm no thiab ncuav lub brew. Tam sim no qhov tsuas tshuav yog knead lub khob noom cookie nrog koj txhais tes rau 10 feeb.

Yog li ntawd, koj yuav tsum tau txais ib qho tuab tuab tuab. Koj tuaj yeem hloov phau ntawv ua haujlwm nrog lub tov khoom los ntawm kev ntxig cov nozzles tshwj xeeb. Hauv qhov no, txoj haujlwm yuav yooj yim heev. Thaum kawg, tsim ib lub pob los ntawm qhov npaj loj, hloov mus rau ib lub tais thiab npog nrog ib tug phuam los yog polyethylene. Muab lub khob noom cookie yuav tsum sov. Lub sijhawm no, nws yuav nce ntim thiab nce, npaj cov noob poppy filling.

Xa cov noob poppy rau hauv lub lauj kaub thiab ncuav dej npau npau kom npog nws nrog dej. Tawm rau 10-15 feeb thiab tom qab ntawd muab tso rau hauv hluav taws qeeb. Ncuav qab zib rau hauv cov noob poppy thiab boil qhov sib tov me ntsis. Kaum feeb yuav txaus. Tom qab ntawd tshem tawm cov noob poppy los ntawm tshav kub thiab grind nws nyob rau hauv ib tug blender kom txog thaum ib tug dawb kua tshwm. Optionally, koj muaj peev xwm ntxiv txiv ntseej, raisins, prunes los yog qhuav apricots rau txhaws. Ib qho ntawm cov khoom no yuav tsum tau ua ntej crushed.

Yob tawm lub khob noom cookie tiav rau hauv ib txheej square 5-6 mm tuab. Tom qab ntawd kis cov filling thoob plaws qhov chaw, rov qab los ntawm txhua sab los ntawm 5 cm. Dov lub yob thiab cia nws "so" rau ib nrab ib teev. Tom qab ntawd grease nrog lub qe ntaus thiab muab tso rau hauv qhov cub rau 40 feeb ntawm qhov kub ntawm 180 degrees. Npaj rau citxiav txim siab pom - xim ntawm lub pob zeb yuav tsum dhau los ua golden.