Tig prawns. daim ntawv qhia delicacy

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cw yog me me crustacean kaum-legged creatures uas nyob hauv ntsev thiab dej tshiab ntawm peb lub ntiaj teb loj. Ua tsaug rau lawv lub teeb, tab sis tib lub sijhawm cov nqaij noj qab haus huv, lawv tau nkag siab tob rau hauv lub tebchaws cuisines ntawm cov neeg feem coob ntawm lub ntiaj teb. Txawm li cas los xij, txawm tias muaj ntau qhov kev faib tawm, cw tais diav tseem suav tias yog ib qho khoom noj qab haus huv. Xav txog ntau txoj hauv kev ua noj cov crustaceans.

fried tiger prawns

Daim ntawv qhia rau lub tais no yooj yim heev rau kev ua, thiab ua tsaug rau cov khoom xyaw yam tsawg kawg nkaus thiab cov txheej txheem ntau tshaj plaws ntawm kev npaj, cov saj zoo kawg nkaus ntawm cov crustaceans tau nthuav tawm tag nrho.

Cov khoom xyaw

• 1 pob tiger prawns (500g);
• 100 g butter;
• 3 hniav qej;
• av kua txob liab;
• 1/2 txiv qaub;

1. Crustaceans, yam tsis tau defrosting thawj zaug, nteg tawmnyob rau hauv ib lub lauj kaub kub qhuav nrog ib txheej nyias hauv ib lub cw. Npog lub lauj kaub nrog lub hau thiab ua noj tshaj medium tshav kub kom txog thaum moist. Tshem cov kua thiab ua noj ntxiv kom txog thaum cov dej noo ploj tag.
2. Muab ib daim butter thiab, nplawm qee zaus, kib nrog lub hau qhib. Sai li tus tsov prawns, daim ntawv qhia uas tau piav qhia ntawm no, tau npog nrog lub ntsej muag kub, lub tais tuaj yeem suav tias yuav luag npaj.
3. Thaum kawg, ntxiv cov qij, kua txob liab rau lub lauj kaub thiab ua kom kub rau ob peb feeb. Muab cov cw kib kib rau hauv ib lub tais thiab sprinkle nrog txiv qaub kua txiv.

Tsov ua ntej nyob hauv cauliflower cream

Thiab ntawm no yog lwm txoj hauv kev ua noj rau cov neeg nyob hauv hiav txwv tob. Qhov kev xaiv no zoo meej rau lub teeb hmo ntuj. Kev sib tw steamed cw nqaij ua ke nrog creamy cauliflower yog khawv koob thiab tsis muaj dab tsi ntxiv!

Cov khoom xyaw

• 8-10 tsov cw;
• 400 g cauliflower;
• 2 rooj. diav txiv qaub kua txiv;
• 150 ml mis nyuj;
• 3-4 sprigs ntawm dill, parsley;
• xwb.

1. Muab tsov prawns tso rau hauv lub tais ntawm ob chav boiler (daim ntawv qhia xav tias muaj qhov txuj ci tseem ceeb ntawm technology). Rau kev npaj tiav, nws yog txaus kom lawv nyob ntawd rau 6-8 feeb. Tshem tawm lub plhaub thiab tshem tawm ntawm txoj hnyuv.
2. YDip lub cauliflower, disassembled rau hauv inflorescences, rau hauv boiling mis nyuj. Ua noj rau 3-4 feeb kom txog thaum ua tiav. Sib tov nrog ib tug blender kom txog thaum tus puree. Ntsev. Ntxiv kua txivtxiv qaub.
3. Muab cov nplaum ua tiav rau ntawm lub tais ua noj, tso cov nqaij npuas kib rau saum, daim ntawv qhia uas tau piav qhia. Pab kub.

cw ntses

Nqaij ntses tuaj yeem noj tsis tau tsuas yog ua lub appetizer xwb, tab sis kuj ntxiv rau cov chav kawm tseem ceeb hauv daim ntawv ntawm cov ntses me me.

Cov khoom xyaw

• 250 grams cws;
• 1 rooj. hmoov diav;
• 200 ml cream 10%;
• 100 grams ntawm cov cheese ua tiav;
• 1 pinch ntawm basil thiab oregano.

1. Boil cw hauv dej ntsev kom txog thaum sib tw. Txias thiab tshem lub plhaub.
2. Nyob zoo ib tsoom phooj ywg sawv daws. Thaum nplawm, ntxiv hmoov nplej, sib tov sai thiab huv.
3. Dissolve lub cheese hauv creamy loj, ntxiv rau hauv me me.
4. Spice lub sauce nrog oregano thiab basil. Ntxiv cw.

Lub sijhawm rau rooj!

Ready-made sauce yog zoo meej rau mov los yog pasta, muab lub tais rhiab thiab exquisite piquancy.