2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Patissons - nroj tsuag los ntawm tsev neeg Cucurbitaceae - muaj nuj nqis heev rau lawv saj thiab ntau yam tais diav uas tuaj yeem npaj los ntawm lawv. Zoo li zucchini, lawv yog kib, caviar yog ua, pancakes, jam, s alted thiab marinated. Zaj lus no muab rau cov zaub no.
Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws
Squash canning yog ua ob qho tib si hauv daim ntawv ntshiab thiab ua ke nrog lwm yam zaub. Hauv particular, ib qho khoom noj txom ncauj zoo heev tau los ntawm kev sib txuas nrog zucchini. Txiav cov zaub rau hauv me me pieces - voj voog, slices los yog sticks. Blanch lawv rau 3-4 feeb, thiab tam sim ntawd txias lawv, koj muaj peev xwm nyob rau hauv dej txias. Canning squash nrog zucchini yog ua nyob rau hauv ib tug marinade. Txhawm rau npaj cov filling rau txhua liter dej, tsawg kawg yog 50 g ntawm ntsev yog noj, nws tuaj yeem yog ib nrab (25 g) lossis tib tus nqi qab zib thiab 70 g ntawm vinegar (9%). Yog hais tias lub vinegar yog 6%, ces nws xav tau 100 g. Txiav dos rau hauv ib nrab rings, muab ib txheej rau hauv qab ntawm lub hub. Ncuav rau hauv txhua ob peb cloves ntawm qej, ob peb peas ntawm allspice, ib nrab ntawm ib tug pod ntawm kub, Bay nplooj. Ntim cov zaub kom nruj thaum tuav lub hub. Ncuav kub marinade tshaj. Canning patissons nrog zucchini raws li daim ntawv qhia no xaus nrog sterilization. Ib nrab-liter ntim boil rau 10-12 feeb, liter - 15, thiab 3-liter - 20 feeb. Tom qab ntawd dov cov rhawv zeb, muab tso rau ntawm lub hau, npog, thiab hauv ib hnub koj tuaj yeem xa lawv mus rau lub caij ntuj no.
Patissons marinated tag nrho
Tsis muaj tsawg tempting canning ntawm squash muaj daim ntawv qhia no. Txhawm rau siv nws, koj yuav xav tau cov zaub me me, uas yuav tsum tau ntxuav, tev, hau hauv dej npau rau 5 feeb, tom qab ntawd txias tam sim ntawd kom lawv tsis txhob muag muag. Ntxuav zaub: sprigs ntawm dill, celery, parsley, horseradish nplooj. Txiav cov kua txob kub rau hauv pieces (5 centimeters txhua). Tev ob peb lub taub hau qej (nyob ntawm seb muaj pes tsawg squash yuav tsum tau khaws cia rau lub caij ntuj no): yam tsawg kawg 3 cloves yuav tsum poob rau txhua lub hub. Tam sim no rau lub marinade. Kwv yees li 400 g ntawm filling yog noj rau ib liter hub. Rau nws, 20-25 g ntsev thiab qab zib yog noj. Tshav kub dej, yaj cov khoom seem, cia nws boil rau 15 feeb, lim. Ib zaug ntxiv, ncuav lub marinade rau hauv lub lauj kaub, boil thiab ntxiv me ntsis, cia 6 g, acetic acid (80% concentration). Muab tshuaj ntsuab thiab txuj lom, squash rau hauv qab ntawm lub hub, sau lawv nrog sov marinade thiab sterilize. Rau cov ntim ntawm 0.5 litres, 5-6 feeb yog txaus, rau liter ntim - 12-15. Ces yob li, cia txias. Xws li patissons mus zoo nrog qos yaj ywm, pastatais, nqaij. Qab heev, ntseeg kuv! Thiab tsis hnov tsw ntawm txuj lom, tshwj xeeb tshaj yog dill, yog li enticing!
Patisson caviar
Nws muaj peev xwm khaws tau squash yam tsis muaj kev ua kom tsis muaj menyuam. Piv txwv li, yog tias koj noj caviar los yog stew los ntawm lawv rau lub caij ntuj no. Tam sim no peb yuav qhia koj seb qhov no ua li cas. Rau txhua kilogram ntawm patissons, 500 g ntawm carrots, tswb peppers, dos thiab 2 kg ntawm txiv lws suav yuav tsum tau. Ntawm chav kawm, qej - 3-4 hau, yog xav tau, kub peppers thiab tshuaj ntsuab, 650-700 g ntawm zaub roj, 65 g ntsev, 50 - qab zib (los yog mus saj). Cov zaub yog finely tws thiab stewed nyob rau hauv cam khwb cia hlau kom txog thaum kev sib tw. Thaum kawg ntawm kev ua noj, qab zib thiab ntsev ntxiv. Tej zaum me ntsis vinegar. Ntim kub caviar nyob rau hauv sterile jars thiab kaw. Thiab thaum lub caij ntuj no kho koj tus kheej kom qab ntxiag, qhov ncauj-dej khoom noj txom ncauj!
Zoo siab nrog koj kev txuag!
Pom zoo:
Canning dib rau lub caij ntuj no
Kev khaws cia ntawm cucumbers pib nrog qhov tseeb tias ib feem peb ntawm cov txuj lom thiab tshuaj ntsuab tau muab tso rau hauv qab ntawm lub fwj, ib txheej ntawm cucumbers muab tso rau saum, ces spices thiab dib dua, thiab hais txog. Lub hub yog ntim nrog kub brine, uas yog npaj raws li nram no: dej yog poured rau hauv lub lauj kaub tais diav, ntsev yog ntxiv, boiled thiab lim los ntawm peb txheej ntawm gauze, ces vinegar yog ntxiv. Marinade yuav tsum boil rau ob feeb
Squash porridge npaj li cas?
Zucchini porridge yog ib qho yooj yim thiab txaus siab tais. Nws yog npaj rau lub hauv paus ntawm mov, buckwheat, millet, semolina thiab lwm yam cereals. Tsis tas li ntawd, qee tus niam tsev ntxiv carrots, dos, txiv lws suav thiab lwm yam zaub tshiab rau nws. Yog li ntawd, nws tuaj yeem suav nrog tsis tsuas yog hauv cov neeg laus, tab sis kuj nyob rau hauv cov menyuam yaus cov ntawv qhia zaub mov. Hauv tsab xov xwm niaj hnub no koj yuav pom qee cov zaub mov txawv rau kev ua cov tais diav zoo sib xws
Delicious homemade npaj: pickled cucumbers, crispy rau lub caij ntuj no
Yog tias koj txaus siab rau pickled, crispy cucumbers, ces koj pom tseeb yuav tsis dhau los ntawm daim ntawv qhia no. Tshwj xeeb tshaj yog thaum koj xav tias koj tuaj yeem tso tag nrho cov zaub los ntawm koj lub vaj hauv txhua lub thawv, thiab cov txiaj ntsig tau txais txiaj ntsig yuav zoo siab rau cov neeg nyiam kev khaws cia hauv tsev
Npaj xav li cas cov kua zaub classic npaj? Daim ntawv qhia yog yooj yim
Cov kua zaub classic yog suav tias yog qhov qab tshaj plaws. Nws daim ntawv qhia yog yooj yim. Rau cov kua ntses tiag tiag, koj yuav xav tau ntau hom ntses: trout, salmon lossis lwm yam. Txoj cai tseem ceeb yog kom nco ntsoov tias cov ntses dej ua noj sai dua, thiab cov ntses hiav txwv yuav siv sij hawm ntev me ntsis
Delicious homemade npaj: plum compote nrog lub pob zeb
Cov kaus poom hauv tsev, zoo li lwm yam kev npaj rau lub caij ntuj no, muaj ntau qab qab tshaj li cov khw muag khoom - tsis muaj leej twg yuav sib cav txog qhov ntawd. Thiab txawm hais tias peb coj mus rau hauv tus account tag nrho cov teeb meem uas poob rau ntau tus poj niam hauv cov txheej txheem ntawm seaming, tag nrho cov tib yam, lub sij hawm thiab kev rau siab yog tsim nyog. Tab sis nrog kev txaus siab npaum li cas koj yuav qhib rhawv thiab noj mov ntawm koj tus kheej cov khoom siv
