Canning dib rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no, lub tsev ntim cov txiv hmab txiv ntoo thiab zaub yog txoj kev nyiam tshaj plaws ntawm kev npaj zaub mov rau lub caij ntuj no. Yuav luag txhua tus poj niam hauv tsev paub ntau yam zaub mov txawv uas tso cai rau koj kom txuag tau tag nrho cov as-ham ntawm cov khoom noj uas koj siv, thiab nrog rau cov khoom noj khoom haus zoo, cov vitamins yuav xyaum tsis ploj. Qhov tsab xov xwm no yuav tham txog lub canning ntawm cucumbers. Cov lus pom zoo hauv qab no yuav ua kom yooj yim rau kev npaj seaming rau lub caij ntuj no.

Me me tshiab, ntsuab thiab muaj kua txiv kab ntxwv, nyiam cov tub ntxhais hluas, tsim nyog rau seaming? nrog rau qhov muag heev, elastic, tab sis tawv nqaij tawv thiab dub spikes ntawm nws.

Nws yuav tsum tau muab sau tseg tias pickled dib thiab pickled dib yog txawv, vim hais tias lawv muaj ib tug sib txawv txheej txheem thiab siv cov txuj lom thiab ib co Cheebtsam.

Yog li, marinade rau pickling muaj vinegar (citric acid), qab zib, kua txob thiab ntsev, nrog rau cov txuj lom. Zaub yog muab tso rau hauv hubncuav kub brine thiab yob li. Txawm li cas los xij, nyob rau hauv cov ntaub ntawv no, vinegar pab txhawb kev puas tsuaj ntawm cov vitamins thiab neutralization ntawm kab kawm.

Thaum pickling cucumbers, vinegar tsis siv, ntau yam tshuaj ntsuab, cherry thiab currant nplooj, qej, kua txob thiab lwm yam txuj lom yog siv ntawm no. Cov zaub yog ntxuav, muab tso rau ntawm currant nplooj lined nyob rau hauv lub hwj, txheej ntawm cucumbers yog txheej nrog ib tug sib tov ntawm spices, tshuaj ntsuab thiab qej thiab ncuav nrog ntsev brine (20% ntsev).

Kev khaws cov dib txoj kev no muaj ntau yam zoo. Yog li, pickle brine yog suav hais tias tseem ceeb heev vim nws muaj cov kua txiv kab ntxwv, roj thiab enzymes ntawm tshuaj ntsuab thiab txuj lom, nrog rau cov poov tshuaj. Tsis tas li ntawd, nws quenchs nqhis dej zoo thiab pab nrog hangover.

Cia peb xav txog yuav ua li cas thiab yuav ua li cas khaws cucumbers rau lub caij ntuj no.

1. S alted cucumbers.

Cov khoom xyaw: rau ib kilogram ntawm zaub koj xav tau: peb caug grams ntawm dill, celery thiab parsley, kaum tsib grams ntawm horseradish nplooj, tsib grams ntawm mint nplooj, peb grams kua txob dub, kaum tsib grams qej, plaub cherry nplooj, peb nplooj txiv hmab txiv ntoo, plaub nplooj currant dub.

Ua ntej koj pib cov kaus poom dib, lawv yuav tsum tau sau, tsuas yog ib hnub tom qab lawv pib pickling. Ua li no, zaub yog soaked rau 6 teev nyob rau hauv dej txias, ntxuav thiab muab tso rau hauv lub hwj, nyob rau hauv qab ntawm uas ib feem peb ntawm cov zaub ntsuab qhia nyob rau hauv daim ntawv qhia yog thawj zaug tso. Tom qab ntawd lawv muab cucumbers mus rau ib nrab ntawm lub hub, tom qab ntawd qhov thib ob ntawm cov zaub ntsuab, dua cov zaub thiab cov zaub ntsuab thiab cov txuj lom. Cov fwj uas muaj ntsev (tsib caug grams ntsev yog muab tso rau hauv ib liter dej), npog thiab sab laug rau yim hnub ntawm qhov kub ntawm nees nkaum degrees.

Tom qab sijhawm, lub raj mis tau ntim nrog cov dej qab ntsev thiab corked.

2. Pickled cucumbers.

Cov khoom xyaw: rau kaum ib nrab-liter hub lawv noj: peb kilograms ntawm dib, kaum tsib grams parsley, tsib caug grams ntawm dill thiab qej, peb caug grams horseradish, allspice thiab celery, peb grams ntawm mint nplooj thiab liab capsicum., xya nplooj nplooj, ob liv dej, ib puas grams ntsev, plaub puas grams vinegar.

Kev khaws cia ntawm cucumbers pib nrog qhov tseeb tias ib feem peb ntawm cov txuj lom thiab tshuaj ntsuab tau muab tso rau hauv qab ntawm lub fwj, ib txheej ntawm cucumbers muab tso rau saum, ces spices thiab dib dua, thiab hais txog. Lub hub yog ntim nrog kub brine, uas yog npaj raws li nram no: dej yog poured rau hauv lub lauj kaub tais diav, ntsev yog ntxiv, boiled thiab lim los ntawm peb txheej ntawm gauze, ces vinegar yog ntxiv. Marinade yuav tsum boil rau ob feeb.

Cov fwj muab tso rau hauv lub lauj kaub loj uas muaj dej kub thiab pasteurized ntawm cuaj caum degrees rau kaum feeb, tom qab ntawd cov kaus poom yog twisted.

Yog li, koj tuaj yeem khaws zaub rau lub caij ntuj no ntau yam, thiab txhua tus niam tsev xaiv qhov nws nyiam tshaj plaws.