Forshmak - zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum herring, unpresentable nyob rau hauv tsos, tab sis heev hlub los ntawm domestic pej xeem, hloov mus rau hauv ib tug exquisite mincemeat, nws yog rightfully xam tau tias yog ib tug tiag tiag ua noj masterpiece. Thiab qhov no tsis yog ib qho khoom noj txom ncauj yooj yim rau vodka, tab sis ib qho txawv txawv pate nyob rau hauv cov style ntawm cov neeg Yudais cuisine.

Los ntawm txoj kev, cov zaub mov no yog qhov xav tau zoo hauv ntau lub tsev noj mov niaj hnub. Tab sis ua noj forshmak lossis minced nqaij raws li daim ntawv qhia hauv tsev yog qhov yooj yim heev. Thiab cov txheej txheem no yuav tsis siv sijhawm ntau dhau.

Yog li yog tias nyob rau hnub ua ntej ntawm hnub so koj tseem tsis muaj cov tswv yim nthuav rau lub rooj, nco ntsoov nco ntsoov cov ntawv qhia classic herring mincemeat. Kev tshuaj xyuas txog cov zaub mov no zoo heev. Thiab ntau tus tswv tsev qhia lawv tus kheej cov lus zais ntawm kev npaj cov khoom noj khoom haus zoo nkauj, ua tsaug rau qhov uas nws hloov tawm ntau yam tsw qab thiab qab qab.

Ib ob peb lo lus hais txog cov khoom noj txom ncauj ib txwm

Tej zaum, mincemeat tuaj yeem hu ua zaub mov thoob ntiaj teb. Cov neeg Yudais hais tias qhov tshwm sim ntawm cov khoom noj txom ncauj txawv txawv no tsuas yog lawv qhov zoo xwb. Cov Swedes tsis lees paub qhov kev xav no thiab ntxias lwm tus neeg ntawm qhov tsis sib xws. Lavxias teb sab cuisine kuj muaj ib txwm txoj kevua noj cov zaub mov no, yog suav tias yog teb chaws.

Tab sis yuav tsum yog li ntawd, daim ntawv qhia classic herring mincemeat ua los ntawm tus kws ua zaub mov los ntawm txhua lub teb chaws yog ib qho khoom noj tsis zoo, tsw qab thiab tsis nco qab kho uas tuaj yeem dhau los ua kev kos npe delicacy ntawm lub rooj noj mov. Los ntawm txoj kev, qhov no appetizer feem ntau yog ua ke nrog sprigs ntawm tshiab tshuaj ntsuab thiab dub qhob cij toasts.

Ntse

Forshmak los ntawm herring, raws li txoj cai, yog siav nrog dos, qe, txiv apples thiab butter, ua tib zoo sib tsoo tag nrho cov khoom xyaw. Nws yog ua tsaug rau kev sib tsoo zoo uas qhov tshwm sim yog ib lub tais uas, hauv nws qhov sib xws, zoo li cov roj ntses lossis ib hom pate. Txawm hais tias qhov tseeb, txiv apples thiab qe tsis siv nyob rau hauv txhua daim ntawv qhia herring mincemeat.

Cov khoom noj uas muaj npe nrov no feem ntau raug ntaus nqi rau Odessa cuisine, thiab muaj qee qhov tseeb hauv qhov no. Qhov tshaj plaws yog tias nws yog lub nroog no uas nyob rau hauv ib lub sij hawm dhau los ua ib qho chaw rau ntau cov neeg Yudais, uas tau tsim cov classic herring mincemeat daim ntawv qhia nyob rau hauv daim ntawv uas nws paub niaj hnub no. Yog li txhua qhov kev hloov pauv ntawm cov zaub mov no tsim nyog saib xyuas tshwj xeeb.

Classic Jewish daim ntawv qhia rau herring mincemeat

Cov khoom me me uas yuav tsum tau ua ua rau lub tais no yooj yim los npaj. Ib qho kev sib xyaw ua ke ntawm cov suab nrov: cov ntses ntsev thiab qaub kua txiv ua rau lub appetizer tiag tiag unsurpassed aroma thiab saj. Daim ntawv qhia classic herring mincemeat yog qhov yooj yim heev, tab sis nws sawv tawmkev kho kom zoo nkauj tshwj xeeb.

Txhawm rau npaj cov khoom noj txom ncauj txawv txawv ntawm cov neeg Yudais koj yuav xav tau:

• herring loj, hnyav kwv yees li 0.7-0.8 kg;
• 2 txiv apples ntsuab;
• dos loj;
• 200 ml mis nyuj;
• 100g butter;
• 4 qe.

Kev ua haujlwm

Ua ntej tshaj, npaj ntses. Yaug lub herring nyob rau hauv dej ntws, txiav tawm cov fins, rip qhib lub plab mog thiab rub tawm sab hauv. Lub taub hau thiab tus Tsov tus tw yuav tsum tau txiav tawm, thiab daim tawv nqaij ua tib zoo tshem tawm. Sim rub tawm cov pob txha ntau tshaj plaws los ntawm qhov sib cais.

Muab cov txiv lws suav nrog cov mis nyuj thiab tawm mus so rau ib nrab teev. Qhov no yog qhov tsim nyog txhawm rau txhawm rau tshem cov ntses ntawm ntsev ntau dhau. Lub sijhawm no, npaj cov khoom seem. Tev dos thiab txiv apples thiab txiav mus rau hauv ob peb pieces. Hard boil lub qe.

Tom qab lub sijhawm faib, dhau tag nrho cov khoom xyaw npaj los ntawm cov nqaij grinder, siv lub nozzle nrog qhov tsawg tshaj plaws. Nyob rau tib lub sij hawm, tsis txhob sim ua kom tiav ib qho loj npaum li cas - nyob rau hauv ib tug tiag tiag mincemeat, pieces ntawm ntses thiab lwm yam Cheebtsam yuav tsum tau hnov. Yog tias koj xav muab koj cov khoom noj txom ncauj lightness thiab airiness, tuav cov khoom hauv av nrog lub tov khoom. Yog li koj tau txais ib qho loj uas zoo li qab zib hauv nws qhov sib xws.

Cov nqaij minced raws li daim ntawv qhia yuav tsum muab tso rau hauv lub tub yees rau ob peb teev. Tom qab ntawd hloov lub appetizer mus rau ib lub tais thiab pab. Kho kom zoo nkauj nocov zaub mov tuaj yeem yog cov dib tshiab thiab cov zaub ntsuab.

thib ob txoj kev ua noj

Cov neeg Yudais cuisine, tau kawg, tsis tshua nyiam tshaj li Fabkis thiab Italian, tab sis nws kuj muaj qee cov tais diav qub thiab paub tau. Los ntawm txoj kev, lub npe nrov appetizer yog txhais ua "kev cia siab", raws li nws yog feem ntau tau txais kev pab ua ntej hearty zaub mov. Thoob plaws ntiaj teb, cov neeg Yudais cov zaub mov no muaj nuj nqis rau nws cov saj txawv txawv thiab khoom noj muaj txiaj ntsig.

Yog li, rau daim ntawv qhia nrov tshaj plaws herring mincemeat koj yuav xav tau:

• 1 kg ntses;
• 3 nruab nrab qos yaj ywm;
• 2 txiv apples;
• 3 qe;
• 150g butter;
• 4 noob;

Nco ntsoov tias nws tsis pom zoo kom siv cov nqaij qaib thiab cov ntses hauv cov roj, uas tau muag hauv khw muag khoom. Apples sim xaiv cov qaub ntau yam. Thiab koj tuaj yeem hloov cov kua txiv hmab txiv ntoo tshiab tshiab yog tias koj xav tau.

Txiav tus herring, ntxuav thiab tshem tag nrho cov pob txha ntawm nws. Yog tias koj cov ntses qab ntsev heev, nco ntsoov tsau nws. Ua li no, koj tuaj yeem siv mis nyuj thiab dej dawb. Muaj tseeb tiag, hauv cov kua dej yooj yim, herring yuav tsum tau ntev dua - txog 3 teev.

Tom qab ntawd zom ntses nrog nqaij grinder lossis riam. Feem ntau, cov kws ua zaub mov paub txog qhia siv cov cuab yeej siv los ua cov mincemeat. Nrog kev pab los ntawm cov cuab yeej qub, herring gruel tau txais kev ntxhib los mos ntau dua, thiab tsis khov. Yog li nws yuav tsum uaminced nqaij rau appetizer no.

Lwm qhov tshwj xeeb ntawm daim ntawv qhia classic herring mincemeat yog siv cov dos sautéed, tsis yog nyoos. Tom qab tag nrho, kib zaub hauv butter ua rau nws softer thiab spicier, uas ua rau lub tais kawg nthuav heev. Ua ntej, yaj tag nrho cov butter nyob rau hauv ib lub lauj kaub frying, thiab ces xa cov dos txiav mus rau hauv me me cubes rau hauv nws. Fry kom txog thaum Golden xim av.

Boil cov qe tawv, tev thiab grate rau ntawm ib lub grater zoo. Grind boiled qos yaj ywm thiab peeled txiv apples nyob rau hauv raws nraim tib txoj kev. Tom qab ntawd ntxiv tag nrho cov khoom xyaw rau minced ntses thiab sib tov kom huv si. Tam sim no nws yog lub sij hawm rau reddish sautéed dos thiab do dua.

Raws li daim ntawv qhia no, cov nqaij minced hloov tawm txawv txawv thiab muaj kua uas tsuas yog tsis xav tau ntau yam ntawm txhua yam txuj lom. Nws yog txaus kom ntxiv cov khoom noj txom ncauj nrog ib pinch ntawm dub kua txob thiab ob peb tee ntawm tej vinegar. Thiab qhov tseeb connoisseurs ntawm ntses tais tuaj yeem nchuav lawv cov txuj ci nrog kua txiv qaub.

Nws yog qhov zoo tshaj plaws los ua noj mincemeat hauv ib lub tais herring lossis ib lub tais, garnished nrog boiled qe slices thiab finely tws zaub. Los ntawm txoj kev, koj tuaj yeem ua zaub mov zoo li no tsis yog tsuas yog ua khoom noj nrog cov khob cij dub, tab sis kuj yog ib qho khoom noj tseem ceeb.

Soviet mincemeat recipe

Txoj kev ua noj no yuav txaus siab rau cov neeg nyiam cov tais diav. Qhov kev kho mob no yuav ua rau nco txog qhov paub zoo rau cov neeg uas loj hlob hauv lub sijhawm nyob deb Soviet.

Txhawm rau npaj cov zaub mov zoo li no koj yuav tsum noj:

• 0.5 kg herring;
• 4 daim khob cij;
• 2 qe;
• kub txiv apple;
• 2 qhov muag teev nruab nrab;
• 80g butter.

txheej txheem

Muab lub khob cij rau hauv daim, muab tso rau hauv lub tais tob thiab npog nrog mis lossis dej.

Boil-boiled qe thiab pib npaj lub ntsiab ntawm mincemeat - ntses. Raws li niaj zaus, ntxuav nws, plab nws thiab fillet nws. Tev thiab ntxuav cov dos thiab txiv apples. Tom qab ntawd grind tag nrho cov khoom xyaw npaj nrog ib tug nqaij grinder. Ntxiv cov qhob cij softened rau cov nqaij minced thiab sib tov kom huv si. Koj tuaj yeem ntxiv ntsev, kua txob thiab lwm yam txuj lom rau qhov sib tov raws li koj saj. Thaum kawg, xa cov melted butter rau cov nqaij minced.

Nco ntsoov txias cov mincemeat ua ntej noj. Rau kev kho kom zoo nkauj, koj tuaj yeem nchuav lub appetizer nrog grated qe qe. Judging los ntawm kev txheeb xyuas, lub tais no muaj ib tug qab saj thiab ntsim aroma. Xws li lub appetizer yog qhov chaw ntawm lub rooj festive.

Forshmak hauv Odessa style

Txhua tus neeg ua yeeb yam hauv lub nroog nto moo no npaj cov khoom noj no hauv nws tus kheej, txaus siab rau nws txoj kev ua noj. Tab sis tseem, daim ntawv qhia classic Odessa mincemeat tau ntev tau muaj koob meej, txawm tias nws muaj yeeb yuj thiab tshwj xeeb nta.

Rau cov tais no, ua ntej tshaj, npaj tag nrho cov khoom tsim nyog:

• loj herring;
• 10g Ginger cag;
• 2 txiv apples nruab nrab;
• dos loj;
• egg;
• tablespoons txiv qaub kua txiv;
• tswb pepper;
• 80g butter;
• ntsev thiab kua txob dub rau koj saj.

Txoj kev tsim khoom

Yuav ua kom cov mincemeat tiag tiag, siv cov ntses oily. Piv txwv li, Norwegian herring yog qhov kev xaiv zoo tshaj plaws rau kev tsim cov khoom noj khoom haus no. Yog tias koj hla cov ntses qab ntsev heev, nco ntsoov yaug nws ua ntej hauv cov tshuaj yej dub, dej lossis mis nyuj.

Tam sim no txiav cov ntses: ntxuav lub cev kom huv si, txiav lub taub hau thiab tus Tsov tus tw, ua tib zoo txiav cov fins thiab tshem tawm sab hauv. Ua cov slits raws tus txha nraub qaum thiab plab thiab txiav lub herring nyob rau hauv ib nrab. Koj yuav tau txais ob lub fillets, uas nws tsuas yog tshem tawm cov tawv nqaij thiab rub tawm cov pob txha.

txiv apples tev, core thiab txiav rau hauv ob peb daim. Drizzle txiv hmab txiv ntoo nrog txiv qaub kua txiv los tiv thaiv nws los ntawm tig xim av thiab poob nws tsw raws li khoom noj txom ncauj.

Tev cov dos, ntxuav thiab txiav rau hauv me me cubes. Nyob rau hauv ib lub thawv, muab cov khoom xyaw npaj thiab tuav nrog ib tug blender. Xa Ginger hauv paus ntawm no ib yam nkaus - nws yuav muab lub appetizer freshness. Tom qab ntawd ntxiv ib lub qe boiled thiab softened, tab sis tsis yog kua, butter rau qhov sib tov. Yeej cov pawg dua. Yog li ntawd, koj yuav tau txais ib tug heev airy thiab ilv mincemeat. Tam sim no nws tseem tshuavntsev thiab kua txob thiab refrigerate ua ntej noj. Thiab lub appetizer yuav tsum tau supplemented nrog slices ntawm tswb kua txob thiab pickled dos.