Curd dumplings: daim ntawv qhia yooj yim nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Curd dumplings feem ntau yog cov khoom noj nyiam hauv tsev tsis yog rau cov neeg laus xwb, tab sis kuj rau menyuam yaus. Txhua phau ntawv ua noj muaj ib daim ntawv qhia los ntawm qhov pib mus rau qhov kawg. Txhua tus niam tsev ua khob noom cookie raws li daim ntawv qhia uas nrov tshaj plaws hauv nws tsev neeg. Rau daim ntawv qhia rau tsev cheese dumplings, lub filling yog noj txawv: qab ntsev, qab zib, nrog ntxiv ntawm berries. Yog li ntawd, muaj ob peb txoj hauv kev los npaj cov zaub mov no. Los ntawm txoj kev, cov niam tsev tsis khoom heev nyiam siv daim ntawv qhia rau tub nkeeg tsev cheese dumplings hauv lawv lub tsev chav ua noj. Lawv qhov kev npaj tsis siv sijhawm ntau, thiab vim li ntawd, tsev neeg nyiam noj qab nyob zoo, uas suav nrog tsev cheese.

Nws yog lub sijhawm rau dumplings

Yog tias koj tau xav txog kev pub zaub mov rau koj tsev neeg nrog rau cov dumplings qab tau ntev, tab sis txhua tus tsis tuaj yeem xaiv lub sijhawm los pib ua noj rau lawv thiab xam qee cov tswv yim uas yuav pab ua kom cov zaub mov no tastier, tom qab ntawv sau no tsev cheesedumplings thiab cov duab ntawm cov tais diav npaj txhij rau koj. Yog li saib, kawm thiab npaj. Cov zaub mov kuj tseem yuav pab tau rau cov neeg uas tsis nco qab me ntsis txog qhov muaj nyob ntawm cov zaub mov no, qhov no tshwm sim ib yam nkaus.

Nrog berries

Dumplings nrog tsev cheese thiab ntau yam berries yog tshwj xeeb tshaj yog nrov nyob rau lub caij ntuj sov. Blueberries, raspberries, strawberries nyob rau hauv txoj hauj lwm. Yog li peb yuav npaj tsev cheese dumplings nrog blueberries thiab lwm yam txiv hmab txiv ntoo kom muaj ntau hom tais diav uas koj noj su lossis noj hmo rau koj tsev neeg.

Nrog blueberries thiab tsev cheese

Cov khoom xyaw peb xav tau:

• hmoov - 650 grams;
• kefir - 500 milliliters;
• qab zib - 1 tablespoon;
• ib pinch ntawm soda;
• qaib qe - 1 pc.

khoom rau khoom:

• tsev cheese - 400 grams (zoo dua yog tias koj nqa mus tsev);
• ib qe qe;
• 3-4 tablespoons qab zib;
• ib pinch ntsev;
• ib nrab pob ntawm vanilla qab zib;
• blueberries (khov los yog tshiab) - 1 khob (los yog 5 tablespoons).

ua noj ua haus technology

Npaj ib kauj ruam ntawm tsev cheese dumplings nrog blueberries pib nrog kneading lub khob noom cookie. Nqa ib lub tais (ntev), sift rau hauv nws tag nrho cov qauv ntawm cov hmoov nplej rau yav tom ntej dumplings. Peb qhia cov suab thaj, ntsev, qe thiab dej qab zib rau hauv cov hmoov nplej. Ncuav kefir rau hauv me me rau hauv nruab nrab ntawm cov khoom xyaw qhuav thiab knead lub khob noom cookie rau tsev cheese dumplings. Koj tsis tas yuav ua kom nruj heev. Nyob rau tib lub sijhawm, nco ntsoov tias txhawm rau npaj kom zoo nkaujdumplings, lub khob noom cookie yuav tsum tsis txhob lo rau koj ob txhais tes: qhov no complicates tus txheej txheem ntawm sculpting lawv. Peb tshem lub khob noom cookie tiav rau 20 feeb nyob rau hauv ib lub hnab yas los yog npog lub tais nrog lub khob noom cookie.

Ncuav vanilla qab zib, ntsev, qab zib ib txwm rau hauv tsev cheese thiab ntxiv cov qe ntawm ib lub qe rau yav tom ntej. Peb rub tag nrho pawg kom cov khoom xyaw rau lub filling dissolve thiab ua rau tsev cheese ntau pliable. Nyob rau tib lub sijhawm, cov txhaws yuav tsum tsis kis thiab kis: tus nqi curd loj yuav tsum muaj kev ncaj ncees cov qauv tuab ntse.

Shape and cook dumplings

Tom qab npaj cov filling, cia peb rov qab mus rau lub khob noom cookie. Nws yuav tsum tau kneaded thiab, txiav tawm pieces, ua tuab bundles tawm ntawm lawv. Txoj kab uas hla ntawm cov pob no yuav tsum yog 2-3 centimeters. Los ntawm txhua tus tourniquet peb txiav "npib" txog 1 centimeter tuab thiab poob rau ob sab ntawm txhua lub npib nyiaj hauv hmoov. Tom qab ntawd peb yob nws tawm thiab tau ib lub ncuav mog qab zib. Peb muab ib rab diav ntawm tsev cheese thiab ob peb blueberries nyob rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib. Kaw cov npoo ntawm cov dumplings tsim.

Boil dej hauv saucepan thiab ntsev rau koj nyiam. Peb dipped lub curd dumplings rau hauv boiling dej thiab tos kom lawv tawm. Tom qab 5-8 feeb tom qab cov khoom tau ntog, lawv raug tshem tawm ntawm cov dej nrog ib rab diav thiab, ncuav nrog roj, pab nrog qaub cream. Yog li ntawd, cov khoom tau txais, zoo li cov curd dumplings tau steamed.

paired

Txoj kev, hais txog chav dumplings. Ntau tus neeg nyiam qhov kev xaiv steaming, thiab yog tias koj yog ib tus ntawm cov gourmets,tom qab ntawd daim ntawv qhia ua khob noom cookie no zoo meej rau steaming hauv lub cooker qeeb. Npaj dumplings yuav tsum tau muab tso rau ntawm oiled multicooker grate thiab, ncuav ib liter los yog ob tug dej rau hauv lub tais, tig lub tshuab rau 40 feeb.

Nrog txiv pos nphuab

Thiab ntawm no yog ib daim ntawv qhia rau tsev cheese dumplings nrog strawberries.

Lub khob noom cookie muaj cov khoom xyaw hauv qab no:

• hmoov - 2 khob;
• -dej qab zib yog lub siab dav;
• serum - 125 milliliters;
• ib pinch ntsev;
• khoom qab zib - 5 tablespoons;
• unflavored lean oil - 2 tablespoons.

Rau khoom:

• Tsev cheese - 200 grams;
• 80-100 gramm; butter - 80-100 g
• qab zib - 4 tablespoons;
• strawberries (txiav cov uas loj dhau)

Ua ntej, npaj lub khob noom cookie nrog qaub cream

Sib tov hmoov nrog whey thiab qaub cream, ntxiv ntsev, dej qab zib thiab zaub roj, knead yas khob noom cookie. Thiab, ib yam li hauv daim ntawv qhia dhau los, peb tawm ntawm peb "dawb" so rau kaum tsib feeb. Lub sijhawm no, peb tab tom npaj cov tsev cheese thiab berries.

Cheese thiab strawberry stuffing yog ib qho yooj yim. Sib tov tsev cheese nrog qab zib nrog ib diav los yog spatula. Sib tov lub resulting sib tw loj nrog qab zib thiab berries.

Txhawm rau tsim dumplings, yob tawm ib txheej ntawm khob noom cookie thiab txiav tawm lub voj voog siv lub khob tshuaj yej lossis khob noom cookie cutter. Peb muab cov tiav filling rau txhua lub voj voog thiab xa cov dumplings mus rau boiling s alted dej. Ceev faj: khob noom cookie siav rauqaub cream, ua noj sai heev! Sai li cov dumplings ntab mus rau saum npoo dej, sijhawm ib nrab feeb thiab tua lub qhov cub.

Yog tias peb kov lub ntsiab lus ntawm kev ua curd filling rau dumplings nrog txawv berries, peb tsis tuaj yeem tsis quav ntsej txhua tus nyiam cov txiv ntoo qab zib. Hom tsev cheese dumplings no zoo kub thiab txawm txias. Nyob rau hauv lub caij ntuj sov tshav kub, no tais yog suav hais tias yog ib lub teeb noj mov. Qhov tseem ceeb tshaj plaws yog kom paub qhov ntsuas hauv feem, txawm tias hauv kev xyaum qhov no tsis yooj yim. xav nug ntxiv thiab.

Cov khoom xyaw ua khob noom

• Kefir - 250 milliliters.
• Ntsuab - 480 grams.
• qaib qe - 1 pc.
• Ib nrab teaspoon baking soda.

rau khoom

• Tsev cheese - 350-400 grams;
• tshiab pitted cherries - 250 grams;
• qab zib - 2-3 tablespoons;
• starch - 1 teaspoon.

Txoj kev ua noj yooj yim heev. Sib tov hmoov rau hauv ib lub tais nrog qe thiab ntsev. Kefir yog nchuav rau hauv ib lub tais nyias, peb qhia tag nrho tus nqi ntawm cov dej qab zib rau hauv nws. Qhov loj yuav pib hawb pob thiab npuas. Peb do dej qab zib tshaj kefir kom sai li sai tau thiab tam sim ntawd ncuav sib tov rau hauv ib lub tais nrog hmoov. Knead lub khob noom cookie kom txog thaum nws nres "cling" rau ob txhais tes. Lub khob noom cookie tiav yuav elastic thiab tsis nplaum. Peb tshem nws rau 15 feeb kom cov gluten hauv cov hmoov nplej ua rau lub khob noom cookie zoo nkauj dua thiab elastic thaum lub sijhawm no.

Cherry yuav tsum tau ntxuav thiab pitted. Sib tov berries nrog qab zibthiab, ntxiv starch, maj mam do lawv dua. Ntxiv tsev cheese mashed los ntawm ib lub sieve rau berries thiab sib tov tag nrho cov khoom xyaw.

Yog li lub sijhawm ua dumplings. Tshem lub khob noom cookie tawm ntawm lub tais thiab knead me ntsis. Peb faib ua ob peb ntu. Peb tig txhua ntawm lawv mus rau hauv ib qho tuab tourniquet thiab txiav daim ntawm 1 centimeter tawm ntawm nws. Dip lub qhov kawg ntawm qhov tshwm sim nyob rau hauv cov hmoov nplej thiab yob tawm nrog ib tug dov pin kom txog thaum tag nrho cov voj voog tig mus ua ncuav.

Ciav curd dumplings nrog cherries hauv boiling s alted dej. Koj yuav tsum tau txo cov khoom tsuas yog hauv dej npau npau. Thaum lawv ntog, nco ntsoov lub sijhawm thiab coj lawv tawm hauv dej tom qab 5-8 feeb.

Lazy dumplings

Koj tsis tuaj yeem pib tshawb nrhiav cov zaub mov txawv rau tsev cheese dumplings thiab tsis quav ntsej txog lawv qhov txawv txawv - tub nkeeg dumplings. Cov zaub mov no yog qhov zoo vim tias nws tau npaj sai sai thiab dhau los ua kom cua thiab noj qab nyob zoo. Rau cov kiv cua ntawm qab zib dumplings, koj yuav tsum tau ntxiv qab zib ntxiv rau lub khob noom cookie. Rau cov neeg uas nyiam lub qab ntsev version ntawm tub nkeeg tsev cheese dumplings, koj yuav tsum tau nce me ntsis ntsev nyob rau hauv daim ntawv qhia thiab tshem tawm tag nrho cov suab thaj.

Ua ntej ua qhov kev hloov pauv no, xyuas kom koj muaj tag nrho cov khoom xyaw hauv qab no hauv koj lub txee chav ua noj thiab tub yees:

• Tsev cheese - 450-500 grams;
• qe - 1 pc;
• Cov hmoov nplej - 140-150 grams;
• qab zib - ob diav loj (rau cov kiv cua ntawm cov tais diav qab zib);
• ntsev - ib pinch; Yog tias koj tab tom ua dumplings uas tsis qab zib, txiav tawm tag nrho cov suab thaj thiab noj ib teaspoonntsev (los yog me ntsis ntxiv).

Knead lub tsev cheese nrog rab rawg thiab ntxiv qe rau nws. Ntsev qhov sib tov thiab do. Nkag mus rau qab zib thiab sib tov cov curd loj dua. Ntxiv hmoov nplej thiab knead lub khob noom cookie.

"Txaus" koj qhov chaw txiav nrog hmoov nplej thiab tso cov hmoov nplej thiab tsev cheese rau ntawm nws. Knead lub khob noom cookie kom txog thaum nws ua elastic. Nyob rau tib lub sijhawm, lub khob noom cookie yuav tsum me ntsis ntub thiab txawm tias me ntsis nplaum rau cov ntiv tes. Feem ntau, qhov kev faib ua feem ntawm tsev cheese nyob rau hauv qhov kawg batch yuav tsum tshaj qhov feem ntawm hmoov.

Nws tshwm sim tias tus tswv tsev raug nqa los ntawm kneading thiab lub khob noom cookie ua tawv. Yog tias koj xav ua cov tsev cheese dumplings, tsis txhob nqa mus nrog ntxiv hmoov.

Shape of dumplings

Muab koj txhais tes ntub nrog dej txias thiab txiav tawm ib daim ntawm khob noom cookie los ntawm ib qho ntawm nws. Roll no mov paj rau hauv ib tug sausage thiab txiav mus rau hauv pieces. Ib tug neeg ua tub nkeeg dumplings nrog ib sab ntawm tsis ntau tshaj ib centimeter, thiab ib tug txiav txiav ntev (txog peb centimeters) thiab boils, me ntsis flattening lawv. Feem ntau, cov dumplings no tuaj yeem muab ntau yam sib txawv, tsis muaj kev txwv rau kev xav ua noj.

Thaum tag nrho cov dumplings raug tsim, lawv tuaj yeem boiled. Boil dej nyob rau hauv ib saucepan thiab ntsev. Sai li cov dej npau npau, txo cov cua sov mus rau nruab nrab, thiab txo cov khoom semifinished rau hauv boiling dej. Xws li dumplings yog boiled rau peb mus rau plaub feeb. Thaum lawv ntab, peb muab lawv tawm ntawm dej tam sim ntawd. Nco ntsoov ncuav cov zaub mov tiav nrog cov roj zaub, nws yuav tiv thaiv cov khoom los ntawm kev sib koom ua ke.

Muab cov zaub mov no raws li nws saj. Nrog qaub cream, butter, ntau yam kua ntses - ib qho kev xaiv rau unsweetened dumplings. Qab zib "leniviks" tau txais kev pab nrog zib mu, qaub cream, butter, jam, condensed mis nyuj thiab jam. Nyob rau hauv lub niaj hnub version, dumplings yuav muab tau nrog ib tug qab zib topping: caramel, chocolate, no variation ntawm kev pab tub nkeeg dumplings nrog tsev cheese yog heev hlub los ntawm cov me nyuam.

Yog hais tias nws tshwm sim tias koj daig ntau dumplings, lawv qhov ntau dhau tuaj yeem khov tau yooj yim rau kev siv yav tom ntej.