Npias muaj pes tsawg degrees thiab nws nyob ntawm dab tsi?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov dej haus no tau txais txiaj ntsig thiab nyiam nyob hauv ntau lub tebchaws hauv ntiaj teb. Nws yog npaj los ntawm ntau yam khoom xyaw nyob rau sab hnub tuaj thiab sab hnub poob. Daim ntawv qhia kuj yuav txawv, tab sis lub hauv paus ntsiab lus ntawm ntuj fermentation tseem nyob rau hauv txhua qhov chaw - cawv tsis muaj zog yog tsim. Yuav tsum muaj pes tsawg degrees hauv npias thiab dab tsi tuaj yeem ua tus cwj pwm no nyob ntawm? Peb yuav tham txog qhov no thiab ntau ntxiv, tsis muaj tsawg nthuav, hauv peb tsab xov xwm.

me ntsis thev naus laus zis

Tus naj npawb ntawm qib hauv npias ncaj qha nyob ntawm kev siv tshuab ntawm nws qhov kev npaj. Cia peb luv luv nco txog cov theem tseem ceeb ntawm brewing cov dej haus no. Nws tau txais, raws li nws yog ob txhiab xyoo dhau los, nrog kev pab ntawm cawv fermentation ntawm wort los ntawm m alt, brewer's poov xab thiab hops. Peb yuav tsis delve rau hauv intricacies ntawm tus txheej txheem, tab sis nyob rau hauv no txoj kev lawv feem ntau tau txais ib tug tsis muaj zog haus. Muaj pes tsawg degrees hauv npias feem ntau? Los ntawm 3 mus rau 5 thiab ib nrab.

Raw material

Cov khoom siv tseem ceeb rau kev ua dej hausyog barley. Tab sis hauv qee lub tebchaws npias yog ib txwm ua los ntawm cov nplej (rye), mov, thiab pob kws. Cov dej haus ntawm tib lub cim kuj tuaj yeem ua los ntawm cov khoom tsis yog cereals. Muaj txiv tsawb npias, mis nyuj npias, tshuaj ntsuab npias, qos npias, thiab txawm txiv hmab txiv ntoo npias. Tau kawg, los ntawm qhov pom ntawm peb cov kab lig kev cai, nws nyuaj rau hu nws ua npias!

Xim thiab tus cwj pwm ntawm fermentation

Los ntawm xim, npias faib feem ntau rau hauv lub teeb lossis tsaus, nrog rau xim dawb thiab liab, tab sis kuj tseem muaj ib nrab tsaus nti (sib xyaw). Qhov kawg tshwm sim los ntawm kev sib xyaw tsaus thiab lub teeb.

Raws li qhov xwm txheej ntawm fermentation, npias muab faib ua hauv qab thiab sab saum toj. Thawj hom fermentation, tseem hu ua lager fermentation, tshwm sim ntawm qhov kub thiab txias (los ntawm 4 mus rau 9 degrees) thiab tshwm sim thaum siv tshwj xeeb brewer cov poov xab. Muaj pes tsawg degree hauv npias no? Nws feem ntau muaj los ntawm 4 mus rau 5.5. Sab saum toj fermentation yog txoj kev qub tshaj plaws ntawm kev ua dej haus paub ntau txhiab xyoo dhau los ntawm qhov kub siab (txog 25 degrees). Ale thiab stout, porter thiab nplej npias yog nws cov neeg sawv cev kaj. Ntxiv mus, ale, piv txwv li, tuaj yeem ua rau tsaus thiab lub teeb - tsis muaj cov qauv tshwj xeeb ntawm cov xim ntawm npias thiab fermentation txoj kev.

Fortress

Thiab tseem, muaj pes tsawg qib cawv hauv npias? Fortress yog qhov ntim feem ntawm ethyl cawv (feem pua) muaj nyob rau hauv ib qho dej haus. Rau feem ntau ntau yam, nws tsis yog ib txwm tshaj 3-5.5%. Kuj tseem muaj feem ntau ntau dua - 6-8 degrees. Qhov no yog vim li casQhov tseeb tias cov poov xab zoo tib yam koom nrog hauv cov txheej txheem ua noj tsis ua rau ferment ntawm qib ntawm lub zog siab tshaj 5.4%. Rau kev tsim cov dej haus qib siab, cov kab mob tshwj xeeb uas muaj zog yog siv, thiab cov thev naus laus zis niaj hnub ua rau nws muaj peev xwm ua rau cov dej qab zib muaj zog heev. German Vetter 33 - 10.5%. Austrian "Samiklaus" - 11, 8. Czech X-Beer 33 - 14%. Cov no yog cov muaj zog tshaj ntau yam brewed los ntawm ib txwm txoj kev. Raws li txoj cai, rau kev tsim cov npias, dej khov thiab cov tshuab distillation yog siv ntxiv.

Tus muaj zog tshaj

Asmeskas npias "Samuel Adams", uas muaj lub zog ntawm 27%, thiab Dave nrog 29%, tuaj yeem suav tias yog cov qauv hauv cov ntsiab lus no. Tab sis cov ntau yam no yog brewed nrog champagne poov xab. Cov Scots tsis ntev los no tau tso tawm Tactical Nuclear Penguin haus, uas muaj ABV ntawm 32%. Qhov feem ntau ntawm cov cawv no ua tiav vim tias cov dej raug tshem tawm ntawm npias los ntawm kev khov. Thiab tom qab ntawd cov dej haus muaj zog loj hlob hauv cov thoob whiskey. Tib Scots xyoo 2012 tso tawm cov npias sau "Armageddon", nrog lub zog ntawm 65%!

Muaj pes tsawg qib hauv Zhiguli npias?

Tab sis peb cov tib neeg tau siv ntau dua ib txwm qib hauv npias. Yog li, nyob rau hauv lub nrov ntawm cov neeg ib txwm "Zhigulevskoye" 4%, qee zaum me ntsis ntxiv (nyob ntawm cov chaw tsim khoom). Feem ntau cov npias no tsis muaj zog tshaj 5%.

Puas muaj pes tsawg qib hauv B altika npias?

Tab sis nrog "B altika" qhov xwm txheej txawv me ntsis. Hom no tsim npias ntawm ntau yamfortresses.

1. "Zero". Muaj pes tsawg degree hauv npias tsis-alcoholic "B altika"? Tsis ntau tshaj 0.5%.
2. 1 - teeb, 4.4% (tshwj xeeb, teeb).
3. 2 - lub teeb tshwj xeeb, 4.7%.
4. "Troechka" - nto moo tshaj plaws thiab nrov ntawm cov pej xeem, teeb, 4, 8%.
5. 4 "Original" - tsaus, 4.5%.
6. 5 "Kub" - teeb, 5, 3%.
7. 6 Tus neeg nqa khoom - tsaus, 7%.

Followed los ntawm "Export", "Nplej", "Strong" (nyiam "cua", 8%), "Jubilee", "Tshiab Xyoo" thiab lwm yam tshwj xeeb ntawm B altika.

Tsis muaj cawv

Ib ob peb lo lus hais txog lub npe hu ua non-alcoholic npias. Contrary to nws lub npe, nws tseem muaj ib feem me me ntawm ethyl cawv. Feem ntau, tus nqi no yog nyob rau hauv thaj tsam ntawm 0.2-1%. Cov nroj tsuag Donetsk "Sarmat" tau tsim cov dej haus uas tsis muaj cawv uas muaj 1.5% ethyl cawv. Yog li cov neeg nyiam muab npias zoo li no rau cov menyuam yaus yuav tsum paub: qhov no yuav tsum tsis txhob ua txhua yam! Nws yog feem ntau tsis tuaj yeem tshem tawm ntawm cawv. Los ntawm txoj kev, nws yuav muaj ntau tshaj li teev nyob rau hauv daim ntawv lo. Muaj ntau ntau hom kev siv tshuab kom tau txais "zero": nqus distillation, lim ntshav, fermentation suppression. Txawm li cas los xij, ib qho degree yeej ib txwm muaj nyob rau hauv xws li npias.