Drink "Champagne": zaub mov txawv cocktail
Drink "Champagne": zaub mov txawv cocktail
Anonim

Champagne yog dej haus uas ua rau lub siab lub raj mis ntsuab nrog lub cork popping. Cov dej haus nyiam ntawm cov poj niam tau txais nws lub npe nyob rau hauv kev hwm ntawm thaj av nyob rau sab qaum teb-sab hnub tuaj ntawm Fabkis, qhov chaw tsim khoom nyob. Lub npe "Champagne" yog patented, thiab tsuas yog cov cawv txiv hmab uas tsim hauv thaj av Champagne tuaj yeem raug hu ua Champagne.

iav thiab sparkling caw
iav thiab sparkling caw

History of the Champagne

Cov ntawv xov xwm qub European muaj ntau nrog Champagne haus zaub mov. Cocktails raws li nws, muaj cov brandy thiab txiv kab ntxwv liqueurs, tuaj yeem pom txawm tias nyob rau hauv cov khoom qub tshaj plaws ntawm cov zaub mov txawv thiab cov phau ntawv ua noj tau luam tawm kom deb li deb xyoo 1861. Cov dej haus zoo sib xws kuj tau hais hauv xyoo 1869 cov ntawv thiab cov dab neeg los ntawm Mark Twain. Ib lub npe nrov tshaj plaws hais txog Champagne yog nyob rau hauv Jerry Thomas '1862 phau ntawv.

Seem nyiam ntawm cov pejxeemntawm lub sijhawm ntawd txawv txawv ntawm cov neeg paub peb niaj hnub no: ob peb xyoos dhau los, Champagne tau qab zib ntau dua li cov dej haus qhuav tam sim no. Thomas's phau ntawv xyoo 1862 hu kom tuav tag nrho cov khoom xyaw, suav nrog lub raj mis cawv, uas yog qhov ua yuam kev, vim tias kev sib xyaw cov khoom xyaw ntawm cov dej haus tau ua rau cov khoom qab zib tsis zoo.

Champagne nrog kho kom zoo nkauj
Champagne nrog kho kom zoo nkauj

Recipes los ntawm Jerry Thomas' phau ntawv

thawj daim ntawv qhia uas qhia meej muaj qee qhov tsis zoo:

  • 1/2 tsp qab zib;
  • 1 lossis 2 tee iab (cov dej cawv muaj zog nrog lub suab hais lus iab);
  • ib daim ntawm txiv qaub zest.

Sau ib khob 1/3 puv nrog dej khov. Tso cov khoom xyaw. Ntxiv sparkling caw. Caw kom zoo thiab pab.

Ib qho tom qab ntawm Thomas' Champagne daim ntawv qhia (1887) muaj cov kev hloov kho uas tsim nyog:

  • noj 1 daim qab zib;
  • ntxiv 1 lossis 2 tee iab;
  • muab me me dej khov rau hauv qab.

Sau ib khob cawv txiv hmab, txaws nrog ib rab diav thiab garnish nrog ib daim nyias nyias ntawm twisted txiv qaub tev - Champagne haus yog npaj, txaus siab rau nws.

Nws ntseeg tias ib tug txiv neej hu ua John Dougherty ua rau cov dej haus no nto moo los ntawm kev ntxiv cov brandy rau cov khoom xyaw, thiab tom qab ntawd yeej qhov kev sib tw New York cocktail hauv 1889.

cocktails nrog kua txiv
cocktails nrog kua txiv

Lwm Cocktail variations

tswv yim zoo rau tog yuavmuab sijhawm rau koj cov qhua los sim nrog kev npaj thiab xaiv cov cocktails. Yuav cov cawv uas yuav yog lub hauv paus ntawm cov dej haus, ua tib zoo mloog cov ntawv tseem ceeb thiab lub zog, tab sis tsis txhob hnov qab txog koj cov peev nyiaj. Absinthe, Campari, Chartreuse, pomegranate liqueur los yog txiv kab ntxwv liqueur yog cov tswv yim zoo, qab zib thiab cov dej khov crushed kuj xav tau.

Txhawm rau ua rau koj cov qhua txaus siab, muab cov txiv pos nphuab tso rau hauv lub freezer siv dej khov lossis ua kom zoo nkauj cocktail garnish. Raws li kev sim, koj tuaj yeem txias txhua yam txiv hmab txiv ntoo lossis txiv hmab txiv ntoo, txiv hmab txiv ntoo ntawm cov xim ci yuav saib tshwj xeeb tshaj yog impressive. Tsis txhob hnov qab txog txiv qaub thiab txiv kab ntxwv, thiab tseem npaj ob hom zest: qhuav thiab hlais spirals. Cov iav tuaj yeem ua kom txias ua ntej lossis kho cov npoo nrog qab zib, lossis koj tuaj yeem ua ke ob txoj hauv kev. Qhov no yuav qhia txog koj qhov kev ua kom zoo nkauj thiab saib xyuas kom meej.

Qhov sib ntxiv ntawm sparkling caw yuav yog ib feem, qhuav sparkling yog tam sim no nrov heev, tab sis yog hais tias koj tsis yog ib tug kiv cua ntawm qaub sau ntawv, xaiv ib tug semi-qab zib los yog qab zib haus. Yuav ua li cas txog lub zog ntawm cov dej haus? Qhov degree ntawm Champagne haus nws txawv thiab nyob ntawm cov khoom xyaw nrog thiab lawv cov concentration, tab sis feem ntau tsis tshaj 7 degrees. Koj cov qhua yuav hlub nws!

Champagne nrog Ginger
Champagne nrog Ginger

Cocktail "Champagne"

Hauv kev nkag siab zoo tib yam, cov dej haus yog nyob rau hauv chav kawm ntawm carbonated, npias haus "Champagne" muaj zog ntawm 5.9 degrees thiab yog cov cua ntsawj ntshab. Kev tsim cov dej haus zoo li no yog kev ua haujlwm hnyav thiab teeb meem, uas, raws li txhua txoj cai, pab kom tau txais cov khoom zoo. Cov dej haus "Champagne" yog tus cwj pwm los ntawm tag nrho lub voj voog ntawm fermentation tom qab ntxiv cov suab thaj. Nws muaj cov yam ntxwv floral sau ntawv thiab ci qab zib qab zib.

Drink "Champagne" tau lees paub los ntawm International Association ntawm Bartenders thiab yog ib qho classic. Nws kuj yog qhov xav tsis thoob tias, tau dhau los ua neeg nto moo tshaj li ib puas thiab tsib caug xyoo dhau los, lub cocktail tsis tau poob nws txoj haujlwm tseem ceeb.

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