Knuckle - yog dab tsi? Daim ntawv qhia Shank

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas npua yog qhov khoom noj tiag tiag. Nws tuaj yeem ci hauv qhov cub, boiled los yog grilled. Zaub thiab ntau yam txuj lom ua raws li cov khoom xyaw ntxiv. Peb muab rau koj qee cov zaub mov txawv thiab yooj yim heev.

cov ntaub ntawv dav dav

Lub shank yog ib feem ntawm nqaij npuas ceg uas haum snugly nyob ib ncig ntawm lub hauv caug sib koom; forearm los yog shank. Nws muaj cov leeg ntxhib thiab cov ntaub so ntswg sib txuas. Lub pob tw tom qab yog meaty. Nws ua rau cov tais diav zoo heev. Thiab los ntawm pem hauv ntej knuckle koj yuav ua tau ib tug nplua nuj kua zaub los yog jelly. Kev xaiv yog koj li.

nqaij npuas kib - daim ntawv qhia: boiled (hauv tshuaj ntsuab)

Cov npe khoom:

• dej kub - 3-4 l;
• lavrushka - 4-5 nplooj;
• tshuaj ntsuab qhuav - 2 teaspoons txaus;
• nqaij npuas kib (rov qab) - 1 pc.;
• 4-5 ntsuab dos stalks.

Cov khoom xyaw muaj rau txhua tus.

txheej txheem ua noj

Peb pib qhov twg? Nqa cov nqaij npuas npua thiab ntxuav nws hauv dej kub. Siv riam, tshem tawm txhua yam ntawm daim tawv nqaijua paug.

Nws tsis tuaj yeem muab tag nrho shank rau hauv lub lauj kaub. Yog li ntawd, koj tuaj yeem txiav nws rau hauv 2-3 qhov chaw. Peb muab lawv tso rau hauv saucepan. Sprinkle nrog ntsev. Ntxiv Lavrushka.

Ntxuav cov dos ntsuab stalks hauv dej ntws. Tom qab ntawd grind nrog rab riam. Ncuav cov dos slices rau hauv lub lauj kaub, nyob rau hauv uas qhov chaw ntawm lub shank nyob. Ncuav dej kub rau hauv qhov ntim tau qhia saum toj no. Sprinkle nrog qhuav tshuaj ntsuab. Koj tuaj yeem siv qhov sib xyaw ua ke los yog noj me ntsis ntawm dill, celery thiab parsley.

Muab lub lauj kaub nrog cov ntsiab lus ntawm lub qhov cub. Peb qhib qhov hluav taws kub siab tshaj plaws. Peb tab tom tos rau qhov pib ntawm cov txheej txheem boiling. Nco ntsoov tshem tawm cov npuas dej. Thiab txo qhov hluav taws kub mus rau nruab nrab. Hauv hom no, lub shank yuav ua noj rau ob peb teev. Raws li cov kua zaub boils, peb yuav tsum ntxiv dej kub.

Tshem tawm cov nqaij npuas los ntawm lub lauj kaub siv ib rab diav. Peb hloov lawv mus rau lwm lub thawv, cia lawv txias me ntsis. Raws li rau lub broth, peb yuav tsis xav tau hnub no. Koj tuaj yeem muab tso rau hauv lub tub yees.

Yog li, cov nqaij npuas pob txha npaj raws li daim ntawv qhia no yuav tsum yog theem nruab nrab ntawm lub rooj. Boiled nyob rau hauv ntsim tshuaj ntsuab, nws tig tawm heev muaj kua thiab fragrant. Cov nqaij daim ntawm cov pob txha tau txais kev pab nrog qhob cij, tshuaj ntsuab, pickled los yog zaub tshiab. Ntawm cov dej haus, ib khob ntawm npias los yog ib khob ntawm "me ntsis dawb" yog qhov zoo tshaj plaws.

Cooking stuffed pork knuckle

Cov khoom xyaw uas xav tau:

• qej - 2-3 cloves;
• txuj lom raunqaij;
• 50ml broth;
• 0, 2 kg nqaij npuas (pulp);
• adjika los yog lws suav sauce (ntsim) - txaus rau 2 teaspoons;
• nqaij npuas kib (rov qab);
• 1 tbsp l gelatin.

Raws li koj tuaj yeem pom, kuj tsis muaj dab tsi nkag mus rau hauv kev sau ntawv.

Cov lus qhia ntxaws

Kauj Ruam 1. Cia peb pib nrog kev ua cov shank. Peb tsau nws hauv dej sov, tshem tawm cov av ntawm daim tawv nqaij. Peb yuav tsum tshem cov pob txha.

Kauj Ruam 2. Txiav nqaij npuas rau hauv me me pieces. Hloov mus rau ib lub tais. Sprinkle nrog txuj lom. Ntsev. Ntxiv crushed qej. Ncuav lub broth rau hauv tib lub tais. Tam sim ntawd ntxiv gelatin. Peb sib tov cov khoom xyaw. Peb yuav tsum tau txais ib qho viscous mass.

Kauj Ruam 3. Peb rov qab mus rau lub kauj. Peb ntsev nws sab hauv. Peb kuj tsho nrog adjika (sauce).

Kauj Ruam 4. Muab cov nqaij npuas ncaj qha rau ntawm lub knuckle. Peb pib dov lub yob kom cov tawv nqaij nyob rau sab saum toj, thiab tsis yog sab hauv. Khi nrog cov xov muaj zog.

Kauj Ruam 5. Lub resulting yob yog qhwv nyob rau hauv ob txheej ntawm ntawv ci. Tom qab ntawd ob lossis peb pob ntxiv. khi nruj. Muab cov khoom ntim rau hauv lub tais multicooker. Ntxiv dej txias txaus. Peb pom hauv cov ntawv qhia zaub mov thiab teeb tsa hom "Multi-cook". Hauv qhov kev pab cuam no, nqaij delicacy yuav yog 3 teev. Ib lub suab tshwj xeeb yuav ceeb toom rau peb txog qhov ua tiav ntawm cov txheej txheem.

Nrog mustard (horseradish), qhob cij thiab zaub, nqaij npuas nqaij npuas feem ntau yog ua raws li daim ntawv qhia. Cov boiled, cov khoom ntawm cov nqaij npuas nqaij npuas zoo li lub yob hauv tsos, tab sis tsis zoo tagnrho.daim ntawv. Cov nqaij appetizer no sib npaug zoo ob qho tib si txias thiab kub. Nws kuj tseem siv tau los ua ib qho ntawm cov khoom xyaw rau noj tshais noj tshais.

nqaij npuas kib: qhov cub daim ntawv qhia

Cov zaub mov npaj raws li daim ntawv qhia no txawv txawv muaj kua thiab tsw qab.

khoom noj khoom haus:

• 1 tsp Herbes de Provence mix;
• liab (kub) kua txob hauv av - ib pinch yog txaus;
• ib zaub loj;
• noj 2 tbsp. spoons ntawm mustard nrog nplej thiab tej zib mu;
• dos thiab qej - ib lub taub hau txhua;
• 7-8 peppercorns;
• nqaij npuas nqaij hnyav 1-1.5 kg (kom nws tsis rog, nqaij ntau);
• lavrushka - 3-4 nplooj.

Practical part

1. Shank yog cov khoom tseem ceeb hauv peb daim ntawv qhia. Yog li ntawd, peb yuav pib nrog nws. Yog tias tsim nyog, singe, txhuam daim tawv nqaij nrog rab riam. Yaug nrog dej kais.
2. peeled carrots yuav tsum tau txiav rau hauv voj voog, tab sis tsis nyias, tab sis tuab.
3. Tshem cov dos ntawm lub husk. Tsuav yog peb muab tso tseg. Qej tsuas yog disassembled rau hauv cloves, peeled.
4. Muab lub pob rau hauv lub lauj kaub loj. Ncuav dej txaus. Peb muab tso rau ntawm qhov cub, teeb qhov hluav taws kub kom siab tshaj plaws. Thaum cov txheej txheem boiling pib, tshem tawm cov npuas dej. Peb nteg nyob rau hauv lub voj voog ntawm carrots thiab dos (tag nrho). Ntsev. Kaw lub lauj kaub kom nruj nrog lub hau.
5. Yuav ua li cas ntxiv? Peb tab tom tos kom cov pa tawm los ntawm hauv qab lub hau. Tam sim no txo qhov hluav taws kub kom tsawg. Tsis txhob tshem lub hauxav tau.
6. Lub sijhawm ua noj rau shank nrog zaub yog 1.5-2 teev.
7. Tsib feeb ua ntej qhov hluav taws kub, peb xa lavrushka (tag nrho cov nplooj ntawv ib zaug) thiab peppercorns mus rau lub broth.
8. Preheating qhov cub. Qhov kub zoo tshaj yog 200 ° C.
9. Ua tib zoo tshem tawm cov pob txha taub hau los ntawm cov kua zaub. Peb hloov mus rau hauv lub phaj sib sib zog nqus, cia nws txias me ntsis.
10. Hauv ib lub tais, muab zib mu nrog mustard (nrog nplej).
11. Txiav cov qij nrog rab riam dav. Tom qab ntawd peb xa nws mus rau lub tais rau cov zib ntab-mustard sib tov. Peb kuj ncuav Provence tshuaj ntsuab thiab kub peppers nyob rau hauv yog muaj. Sib tov cov khoom xyaw no.
12. Nrog cov kua ntses tau nyob rau hauv kab lus dhau los, roj peb lub pob tw rau txhua sab.
13. Peb muab daim ntawv ci tawm. Nws nto yog coated nrog refined roj. Npog cov nqaij npuas kib. Muab lub tais nrog cov ntsiab lus hauv qhov cub. Ci rau 30-35 feeb.

Peb tau txais nqaij npuas npuag. Daim ntawv qhia ua noj ua haus hauv qhov cub yog qhov zoo vim tias cov nqaij yog sib npaug ntawm txhua sab, tau txais lub pob zeb kub, thiab tseem saturated nrog cov txuj lom thiab tshuaj ntsuab. Raws li ib sab phaj, peb pom zoo kom noj mashed qos yaj ywm, sauerkraut los yog stewed cabbage. Tsis txhob maj mus ncuav lub broth sab laug tom qab boiling lub shank rau hauv lub dab dej. Nws tuaj yeem yog lub hauv paus zoo rau pickle lossis borscht.

Nyob hauv kaw

ci los yog boiled knuckle yog heev qab thiab txaus siab. Txawm li cas los xij, cov neeg ua raws li kev noj qab haus huv thiab cov poj niam noj zaub mov tsis zoo yuav tsis kam sim qhov no.tais. Thiab tsis muaj dab tsi ua rau xav tsis thoob. 294 kcal / 100 g - nyoos shank muaj xws li cov ntsiab lus calorie. Daim ntawv qhia ua noj hauv qhov cub yuav tsum siv lwm cov khoom xyaw, xws li dos, qej, carrots, thiab lwm yam. Thiab qhov no yog lwm ntxiv 50-100 kcal. Txawm hais tias koj daim duab yuav tsis raug kev txom nyem los ntawm ib feem me me ntawm cov khoom qab zib thib ob.