Boiled shank: daim ntawv qhia thiab kev xaiv ua noj. Boiled nqaij npuas knuckle lauj kaub tais diav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis muaj qhov zais cia tias cov khoom nqaij tiav feem ntau yog cov khoom siv tshuaj. Qhov tseeb no ua rau ib tus neeg zam cov txee dai kom zoo nkauj nrog cov hnyuv ntxwm, nqaij npua thiab cov nqaij haus luam yeeb. Tab sis qee zaum koj xav tau ib yam dab tsi hearty thiab cua! Daim ntawv qhia rau boiled shank yuav yog ib txoj kev zoo tawm. Nrog nws, tsis muaj kev siv zog ntau, koj tuaj yeem ua noj nqaij npuas zoo uas yuav ua rau koj txaus siab nrog nws saj thiab aroma.

pob khawm yog dab tsi?

Rau cov neeg tsis paub lo lus no! Lub knuckle yog ib feem ntawm nqaij npuas ceg nyob ib sab ntawm lub hauv caug sib koom. Nws feem ntau muaj cov leeg nqaij tawv thiab cov ntaub so ntswg sib txuas. Nws tseem hu ua nqaij npuas shank. Cov ciam teb ntawm kev sib cais ntawm cov khoom ib nrab yog suav tias yog lub luj tshib lossis hauv caug sib koom tes thiab cov kab ntawm kev sib txuas ntawm cov ceg tawv nrog lub cev. Lub pob txha nraub qaum feem ntau yog mus rau lub tais kub thib ob. Pem hauv ntej yog siv los ua kua zaub thiab aspics.

keeb kwm me ntsis

Daim ntawv qhia rau cov shank boiled yog ob peb centuries qub. Rov qab rau Hnub Nyoog Nrab Hnub Nyoog, cov ceg ntawm ib tug tsis ntev los no tua tsiaj qus npua teb tau boiled nyob rau hauv ib lub cauldron los yog tsuas yog ci tshaj hluav taws. Tom qab ntawd cov kws tshaj lij ua zaub mov tau kawm paub yuav ua li cas cov nqaij hauv ntau txoj kev, tsw nrog cov txuj lom, marinate nws, sim nrog qib ntawm roasting, thiab lwm yam. Yog li ntawd, ntau yam zaub mov txawv rau kev ua noj nqaij npuas ceg tau txais.

YYuav ua kom boiled thiab ci nqaij nyuj, nws yuav tsum tau marinated. Hauv cov zaub mov classic, lub hauv paus rau marinade yog dej. Tam sim no lub knuckle yog soaked nyob rau hauv npias, cawv thiab txawm soy sauce.

Cov zaub mov muaj ntau yam zaub mov txawv. Nws tuaj yeem yog sauerkraut, porridge lossis mashed qos yaj ywm. Cov txuj lom kuj yog ib qho tseem ceeb muaj nyob rau hauv kev npaj thiab pab roasts. Hauv cov khw noj mov, nws tau txais kev pabcuam rau cov qhua nrog rau lub npe nrov German mustard, ib txwm ntxiv rau cov tais nqaij.

Beer Shank: Cov khoom xyaw

Tsis muaj txiv neej yuav tsis kam ib shank boiled hauv npias! Nws saj thiab aroma yog heev tshwj xeeb. Ib lub tais uas npaj tau zoo yog npog nrog lub ntsej muag kub zoo nkauj thiab tsuas yog yaj hauv koj lub qhov ncauj.

Cov khoom xyaw:

• nqaij npuas kib - ob daim;
• fresh qej - plaub prongs;
• cumin - 5 grams;
• ntsev - mus saj
• laurel nplooj - tsib daim;
• nyob tsaus beer - ob litres;
• marjoram - 1 gram;
• unpeeled dos - peb lub taub hau.

ua noj ua haus:

1. Ua ntej, cov nqaij npuas yuav tsum tau ntxuav kom huv si thiab, yog tias tsim nyog, singeed.
2. Tom qab ntawd, koj yuav tsum npaj cov marinade: dilute ib liter ntawm npias nrog ib nrab ib liter dej, ces ntxiv ntsev, cumin, tws qej rau hauv loj pieces thiab ib tug bay nplooj.
3. Tom ntej, ncuav cov shanks nrog cov brine npaj, npog cov tais diav nrog lub hau thiab muab tso rau hauv lub tub yees rau 12 teev.
4. Tom qab lub sijhawm teev tseg, cov nqaij yuav tsum tau muab tshem tawm, muab tso rau hauv qhov cub thiab boil hauv brine tshaj qhov kub tsawg li ob teev.
5. Thaum cov nqaij mos, nws yuav tsum tau muab tshem tawm ntawm lub lauj kaub thiab txias.
6. Meanwhile, ntawm ib daim ntawv ntawm qhov cub, tso cov dos, txiav rau hauv loj rings nrog rau cov husk.
7. Yuav tsum muab lub shank rau nws thiab hliv npias tsaus nti.
8. Tom ntej no, koj yuav tsum tau preheat qhov cub rau 200 degrees thiab xa ib daim ntawv ntawm cov nqaij rau 15 feeb.
9. Tom qab ntawd lub qhov cub yuav tsum qhib, ncuav tshaj lub shank dua nrog npias thiab kaw. Cov txheej txheem no yuav tsum tau rov ua dua txhua 10 feeb kom txog thaum cov nqaij yog xim daj.

Nov yog daim ntawv qhia nqaij npuas npua nrog npias. Cov zaub mov yog noj nrog kib cabbage thiab boiled qos yaj ywm.

Qub Qej Yob Khoom Noj

Boiled nqaij npuas knuckle yob - ib pluag mov tiag tiag! Nws muaj ib tug ilv saj thiab ntsim aroma. Nws yog qhov yooj yim heev los npaj nws. Qhov tseem ceeb tshaj plaws yog khaws cov khoom hauv qab no:

• nqaij npuas kib - ib thiab ib nrab kilograms;
• qej - 4-5 cloves;
• dos - plaub hau me;
• carrots (qhov nruab nrab) - ib lossis obdaim;
• dub thiab allspice (peas) - ½ teaspoon txhua;
• av dub kua txob - mus saj;
• bay nplooj - peb daim;
• ntse to saj.

YYuav ua li cas ua qej dos yooj yim

1. Hnub pib yuav tsum ntxuav txhais ceg. Tom qab ntawd nws yuav tsum tau muab tso rau hauv ib lub tais tob, ua kom tiav nrog dej thiab muab tso rau hauv qhov cub. Tom qab npau npau, nws yog qhov zoo dua los tso cov kua zaub thawj zaug, ntxiv dej huv rau hauv lub lauj kaub dua thiab simmer cov nqaij kom qis qis rau 60 feeb.
2. Hauv ib teev, koj yuav tsum ntxiv cov zaub tev, kua txob, nplooj nplooj thiab ntsev rau nws. Tom qab ntawd, lub shank yuav tsum ua noj rau li ob teev ntxiv. Tom qab ntawd, koj tuaj yeem tshawb xyuas nws qhov kev npaj: cov nqaij yuav yooj yim txav ntawm cov pob txha.
3. Tam sim no lub shank tiav yuav tsum tau txias thiab ua tib zoo sib cais los ntawm lub ntsiab (rau qhov no koj yuav tsum tau txiav ib tug xwb).
4. kauj ruam tom ntej yog chop thiab tev qej.
5. Tom qab ntawd lub shank npaj yuav tsum tau muab txhuam nrog ntsev, kua txob thiab qej.
6. Tom qab ntawd, cov nqaij yuav tsum tau dov mus rau hauv ib lub yob nruj thiab ruaj nrog threads.
7. Tom ntej no, ua tib zoo qhwv lub tais rau hauv ntawv ci thiab tso rau hauv tub yees li ob teev. Qhov ntev nws brews, qhov tastier nws yuav.
8. Cov nqaij npuas kib nqaij npuas yog muab tso rau ntawm lub rooj. Nws feem ntau yog siv los txiav rau ntau yam tais diav thiab zaub tais.

nqaij npuas kib hauv zaj duab xis: khoom xyaw

Daim ntawv qhia cov shank boiled no txuag koj qhov hassle ntawm ntxuavtais diav. Lub hnab roasting tshwj xeeb yog qhov zoo tagnrho rau kev npaj cov nqaij savory. Koj tuaj yeem yuav nws ntawm txhua lub khw. Nws tsim amazingly kev sib tw nqaij tais. Txhawm rau tsim ib lub tais koj yuav xav tau cov khoom hauv qab no:

• nqaij npuas kib - ib thiab ib nrab kilograms;
• qhuav rosemary thiab thyme - ib nrab ib teaspoon txhua;
• txiv lws suav thiab mayonnaise - ib tablespoon txhua;
• qej hmoov - ob teaspoons;
• qej tshiab - peb mus rau plaub cloves;
• ntsev - ob teaspoons;
• av dub kua txob - ib nrab teaspoon.

Knuckle boiled hauv zaj duab xis: cov lus qhia ua noj

1. Ua ntej koj yuav tsum muab cov seasonings nyob rau hauv ib khob: sib tov ib teaspoon ntawm qej hmoov, ntsev thiab ib quarter teaspoon ntawm thyme thiab rosemary.
2. Tom qab ntawd, nws yuav tsum tau txiav tag nrho saum npoo ntawm lub shank, rau hauv uas yuav tsum tau muab cov qej tws nyias nyias.
3. Tom ntej, rub lub shank nrog tshwj xeeb npaj sib tov ntawm peppers.
4. Tom qab ntawd, cov nqaij yuav tsum tau muab tso rau hauv ob lossis peb lub hnab ci.
5. Tom qab ntawd nyem cov cua tawm ntawm txhua qhov, kaw kom nruj thiab tso rau hauv tub yees li peb teev. Lub sijhawm marinating tuaj yeem txuas ntxiv mus txog 12 teev. Qhov no yuav ua rau lub tais tastier thiab aromatic.
6. Tom qab ntawd cov nqaij yuav tsum muab tso rau hauv lub lauj kaub loj, ncuav dej thiab coj mus rau boil. Lub sijhawm ua noj - ib teev. Tom qab ntawd cov khoom yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub thiab infused rau lwm 40 feeb.
7. Tom ntej no, lub shank yuav tsum tau muab tshem tawm ntawm lub tes tsho, greased nrog sauce los ntawmketchup thiab mayonnaise nrog ntxiv ntawm qhov seem ntawm cov txuj lom.
8. Tom qab ntawd, lub hau nrog qej yuav tsum muab tso rau hauv lub hnab tshiab thiab muab tso rau hauv qhov cub kom ci ntawm qhov kub ntawm 200 degrees. Nyob rau hauv rooj plaub no, lub tes tsho ci yuav tsum tau tho rau hauv ob peb qhov chaw nrog tus pas txhuam hniav.
9. Thaum kawg, lub tais tiav yuav tsum rub tawm ntawm lub txee, qhib lub pob thiab cia nws brew rau lwm 10 feeb.

Knuckle boiled nyob rau hauv dos tawv

Cov khoom xyaw:

• nqaij npuas kib - ib daim;
• dej - ib thiab ib nrab litres;
• ntsev - dab tsi grams;
• dos tev - 10 grams;
• qej - 10 prongs;
• allspice - 10 daim;
• laurel nplooj - peb daim.

ua noj ua haus:

1. Ua ntej, koj yuav tsum tau yaug cov dos kom huv si.
2. Tom ntej no, koj yuav tsum muab lub lauj kaub (zoo dua tsaus) thiab ncuav ib thiab ib nrab litres dej rau hauv.
3. Tom qab ntawd, ib puas grams ntsev yuav tsum nchuav rau hauv.
4. Tom qab ntawd cov tshuaj yuav tsum muab tso rau ntawm qhov cub, kaw lub hau thiab coj mus rau boil.
5. Tom ntej no, koj yuav tsum muab dos tev, allspice thiab nplooj nplooj mus rau hauv lub boiling brine.
6. kauj ruam tom ntej yog muab lub pob rau hauv lub lauj kaub. Nws yog qhov zoo dua yog tias nws tau them tag nrho nrog marinade. Txwv tsis pub, nws yuav tsum tau tig ntau zaus.
7. Tom ntej, nqa lub tais rov qab rau hauv boil thiab simmer rau ib teev.
8. Plaub caug feeb tom qab boiling, rau lub cloves yuav tsum muab pov rau hauv ib lub thawv nrog ib tug knuckleqej.
9. Tom qab ua noj, cov nqaij yuav tsum qhwv nrog dos tev thiab tso rau hauv daim ntawv no kom txog thaum nws txias tag.
10. Tom qab ntawd cov tais yuav tsum muab tso rau hauv lub tub yees li 10-12 teev.
11. Tom ntej no, lub shank tuaj yeem tshem tawm ntawm brine, grated nrog cov qij ntxiv, qhwv hauv ntawv ci thiab cia sawv ntsug li ob peb teev.
12. Tom qab lub sijhawm teev tseg, lub tais tuaj yeem txiav txim siab npaj txhij. Daim ntawv qhia rau boiled shank qhia hais tias nws muaj peev xwm muab tau tam sim ntawd, txiav mus rau hauv feem. Cov khoom noj txom ncauj tuaj yeem khaws cia hauv lub tub yees rau ob peb hnub. Tab sis tej zaum nws yuav tsis kav ntev li: nws yuav noj sai dua.

nqaij npuas shank stuffed nrog qaib

Daim ntawv teev cov nqaij npuas kib lub tais ntev heev. Nqaij qaib los yog ci tuaj yeem ua rau nws saj tsis tau xav txog.

Cov khoom xyaw:

• knuckle - ib daim;
• Nqaij qaib fillet - 500-700 grams;
• carrot (medium) - ib tug tso dag;
• dos - ob lub taub hau;
• bay nplooj - peb daim;
• dub thiab allspice - tsib peas txhua;
• av kua txob - mus saj;
• qej - plaub ceg;
• curry - ib pinch;
• ntsev - ib tablespoon;
• dos tev - 20 grams.

ua noj ua haus:

1. Ua ntej koj yuav tsum tau ua ib lub decoction ntawm dos tev, dos, kua txob thiab nplooj nplooj. Lub sijhawm ua noj - 15 feeb ntawm qhov cua sov.
2. Tom qab ntawd koj yuav tsum tau nqa lub shank, cais cov nqaij ntawm cov pob txha thiab tuav nws nrog rauj rauj.
3. Tom qab ntawd, nyias hlais cov zaub ntug hauv paus thiab ua tib zoo kis rau sab hauv ntawm lub shank.
4. nqaij qaib fillet yuav tsum tau ntxuav, txiav mus rau hauv ib daim hlab, ntaus maj mam thiab seasoned nrog curry. Tom ntej no, cov nqaij yuav tsum tau muab tso rau saum lub carrot.
5. Txog kauj ruam tom ntej, lub shank yuav tsum tau dov mus rau hauv ib lub yob nruj thiab nruj nreem khi nrog ib tug xov.
6. Tom qab ntawd lub workpiece yuav tsum muab tso rau hauv ib lub decoction ntawm dos tev thiab ntsev.
7. Tom ntej no, lub thawv yuav tsum muab tso rau hauv qhov cub preheated thiab ci li plaub teev. Ua noj kub - 180-200 degrees.
8. Tom qab no, lub tais yuav tsum txias, tshem tawm ntawm lub lauj kaub thiab tso tawm ntawm cov xov.

Tseem! Cov khoom noj txom ncauj tiav tuaj yeem khaws cia hauv lub tub yees.

Tam sim no koj paub yuav ua li cas ua noj nqaij npuas kib. Qhov no yog ib qho zaub mov zoo heev uas yuav xav tau ob hnub ua haujlwm thiab hnub so. Bon appetit!