Khaws plums: cov zaub mov zoo tshaj plaws los ntawm kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum lub caij txiv hmab txiv ntoo thiab zaub, cov niam tsev txaus siab ua lub txee ntawm pantries thiab cellars nrog txhua yam hub. Xyoo ntawm cov zaub mov pov thawj thiab cov qauv sim tau siv. Canning plums yog qhov nthuav heev rau cov neeg ua noj hauv tsev. Cov txiv hmab txiv ntoo no muaj ntau hom kev siv. Jams, jams, marmalade, compotes yog siav los ntawm nws, thiab los ntawm nws ib tug heev thawj unsweetened khoom txom ncauj yog tau, uas yog tseem siv los ua ib sab zaub mov rau nqaij. Hauv ib lo lus, cov zaub mov txawv ntawm plum canning muaj ntau haiv neeg uas txhua tus tuaj yeem nrhiav tau qee yam ntawm lawv tus kheej, haum rau lub hom phiaj, txoj kev ua noj thiab saj.

YPlum compote

Cia peb pib nrog cov txheej txheem sau qoob loo. Qhov nrov tshaj plaws ntawm lawv yog, ntawm chav kawm, compote. Cov txheej txheem ntawm nws qhov kev npaj yog suav tsis txheeb; Peb tau xaiv cov neeg ua haujlwm hnyav tshaj plaws ntawm lawv.

Txiav txiv hmab txiv ntoo ntxuav thiab muab tso rau hauv lub hub huv si uas yuav tsum tau uasau ib feem peb, ncuav boiling dej nyob rau hauv lub caj dab, npog nrog hau thiab teem cia rau ib quarter ntawm ib teev. Tom qab ntawd cov dej yog drained los ntawm cov tais diav, boiled nrog qab zib (ib khob rau ib tug peb-liter thawv; yog hais tias lub plum yog qab zib heev, tus nqi yuav txo tau) thiab rov qab los. Cov tsev txhab nyiaj tam sim ntawd corked, tig dua thiab qhwv. Yog tias dawb plums khaws cia, koj tuaj yeem ntxiv me ntsis blackcurrant lossis cherry rau cov tais diav - rau kev zoo nkauj. Thiab cov txiv hmab txiv ntoo muaj txiaj ntsig zoo rau qhov saj.

Daim ntawv qhia rau cov neeg nyiam cov kaus poom plums hauv halves. Dub, fleshy ntau yam yog haum rau nws, los ntawm cov pob txha yooj yim tshem tawm. Txiv hmab txiv ntoo raug txiav lengthwise, cov pob txha raug tshem tawm. Cov halves yog nteg tawm ntawm ib daim ntawv ci nrog txiav, sprinkled nrog qab zib nyob rau hauv qhov kev faib ua feem ntawm ib nrab ib kilo ntawm peb kilograms ntawm txiv hmab txiv ntoo thiab muab tso rau hauv qhov cub rau kaum feeb. Tom qab ntawd lub qhov cub tig tawm, tab sis daim ntawv tsis tawm, thiab lub qhov rooj tsis qhib. Ib teev tom qab, thaum plums muab kua txiv, lawv muab tso rau hauv hub, ntim nrog nws thiab sterilized rau ib feem peb ntawm ib teev, tom qab uas lawv yog corked.

Khaws plums hauv lawv tus kheej kua txiv yog qhov raug suav tias yog ib txoj hauv kev zoo tshaj plaws los npaj rau lub caij ntuj no. Cov txiv hmab txiv ntoo siav heev thiab qab zib yog haum rau daim ntawv qhia. Lawv txiav nyob rau hauv ib nrab, lub pits yog muab pov tseg, thiab lub plums yog poured nrog ib tug me me npaum li cas ntawm cov dej (tsuas yog kom tsis txhob hlawv), thiab lub lauj kaub yog muab tso rau ntawm lub qhov cub. Thaum cov kua txiv npog lub halves, lawv tau ntim rau hauv jars,puv nrog lawv tus kheej kua thiab pasteurized. Kub - 85 degrees, lub sij hawm - ib quarter ntawm ib teev rau ib nrab-liter ntim, ib feem peb - rau liter.

Plum jam classic

Qhov nto moo tshaj plaws khaws cia ntawm plums hauv syrup yog, ntawm chav kawm, jam. Koj tuaj yeem ua tau ntau yam.

Xaiv ib qho: rau cov txiv hmab txiv ntoo uas tuaj yeem pitted tau yooj yim. Syrup yog brewed ntawm tus nqi ntawm ib kilogram nrog ib khob suab thaj ntxiv rau ob khob dej. Plums tau muab faib ua ib nrab, txo qis rau hauv boiling, tab sis tshem tawm ntawm lub hauv paus hluav taws thiab sab laug rau plaub teev. Tom qab ntawd lub phiab yog rov muab tso rau ntawm qhov cub, boiled thiab txias dua. Cov txheej txheem zoo li no yuav xav tau 3-4. Thaum lub sijhawm ua noj kawg, cov dej ntws tawm mus txog thaum npaj txhij, cov jam yog nchuav rau hauv ntim thiab dov.

Xaiv ob: cov kaus poom plums nrog pits. Txiv hmab txiv ntoo yog pierced, raus hauv dej kub (tab sis tsis boiling dej) rau tsib feeb. Syrup yog npaj rau tib cov dej, lub sij hawm no tib lub suab thaj yuav tsum tau diluted nrog plaub khob dej. Nyob rau hauv lub syrup, lub plum yog hnub nyoog thawj zaug rau plaub teev, lub thib ob rau ib nrab ib hnub, ces nws yog siav mus txog rau thaum xaus.

Ci plum rau lub caij ntuj no

Tseem niaj hnub nyiam thiab tsis siv los ntawm txhua tus. Tab sis canning tag nrho plums, nyob rau hauv uas cov txiv hmab txiv ntoo zoo li prunes, tab sis nyob rau tib lub sij hawm ntab nyob rau hauv ib tug qab zib ib puag ncig, yuav ua tau ib tug qab ntxiag surprise rau lub fussy.

kilogram ntawm ntxuav plumsntim nrog ib nrab ntawm cov suab thaj thiab sab laug hmo ntuj. Tag kis sawv ntxov, ob khob dej ntxiv rau ib diav ntawm vinegar zoo tib yam yog poured rau hauv lub phiab, ib piece ntawm cinnamon thiab ob peb cloves muab tso rau hauv, thiab lub tais yog muab tso rau hauv lub qhov cub. Plums ci kom txog thaum cov kua txiv thickens thiab cov txiv hmab txiv ntoo shrivels; Qee zaum koj yuav tsum co lub tais kom cov txheej saum toj kawg nkaus tsis kib. Ci plums yog nteg tawm nyob rau hauv hub, ncuav nrog strained jelly kua txiv, kaw nrog zoo tib yam yas hau thiab muab tso rau hauv lub txias.

Marmalade

Yog tias muaj txiv hmab txiv ntoo ntau, thiab cov thawv ntim thiab qhov chaw cia tsis zoo, ces cov kaus poom ntawm plums yuav yog txoj hauv kev zoo tshaj. Txhawm rau kom muaj qab ntxiag ntau dua, koj tuaj yeem muab lawv, piv txwv li, nrog txiv apples.

Ib kilogram ntawm plums yog txiav nyob rau hauv ib nrab thiab simmered nyob rau hauv ib saucepan kom txog thaum softened. Qhov kub loj yog wiped thiab ua ke nrog ib tug zoo sib xws npaj mashed qos yaj ywm los ntawm ib nrab ib kilogram ntawm txiv apples. 800 grams qab zib, txiv qaub zest thiab ib pinch ntawm vanilla yog poured rau hauv lub neej yav tom ntej marmalade. Nws yog siav kom txog rau thaum nws thickens zoo - nws yuav tsum tsis kam mus drip los ntawm ib diav. Qhov loj yog leveled rau parchment; Tom qab txias, nws yog zoo nkauj txiav, folded rau hauv ib lub thawv thiab khaws cia nyob rau hauv qhuav, tsis tas txias, chav.

Candied fruits

Lwm txoj kev khaws cia ntawm plums nyob rau hauv syrup, qhov tshwm sim ntawm uas yuav noj tau raws li ib tug ywj siab qab zib, los yog siv tau los decorate ncuav mog qab zib los yog ncuav qab zib filling. Feem ntau candied txiv hmab txiv ntoo yog tsim los ntawm "Hungarian".

Ib kilo ntawm plums pitted thiab dipped rau hauv syrup boiled los ntawm ib kiloqab zib nyob rau hauv ob khob dej. Tsib feeb boil thiab infuse thaum hmo ntuj. Koj yuav tau ua qhov no 2-3 zaug. Tom qab ntawd cov txiv hmab txiv ntoo yog strained thiab qhuav nyob rau hauv ib tug tsis kub qhov cub (tsis ntau tshaj 75 degrees) rau 6 teev, thiab syrup yog siv rau jams, marmalades thiab preserves. Npaj candied txiv hmab txiv ntoo tuaj yeem sprinkled nrog hmoov qab zib. Lawv muab khaws cia rau hauv lub thawv kaw.

Plum sterilized

Cov neeg uas nyiam cov kaus poom plums tsis muaj suab thaj yuav nyiam daim ntawv qhia no: tag nrho cov txiv hmab txiv ntoo, uas nws nyuaj rau xaiv cov noob, blanched rau ob peb feeb, ntim nruj nreem rau hauv hub thiab sterilized rau ib nrab ib teev. teev. Nyob rau tib lub sijhawm, lawv khaws tag nrho cov saj thiab txiaj ntsig; Thiab nyob rau lub caij ntuj no lawv tau noj tshiab los yog siv los ua cov ncuav qab zib thiab pancakes.

Txog tam sim no, peb tau saib cov zaub mov txawv ntawm plum canning uas ua rau cov txiaj ntsig qab zib. Txawm li cas los xij, cov txiv hmab txiv ntoo no tuaj yeem siv los ua cov txiv ntoo zoo. Nws yog qhov zoo dua los ntub lawv, ntawm chav kawm, hauv cov thoob, txawm li cas los xij, cov khoom siv zoo tib yam (tshwj tsis yog txhuas) muab cov txiaj ntsig zoo.

Blackcurrant, cherry, mint nplooj muab tso rau hauv qab, tag nrho plums nyob rau saum, tsis muaj kev puas tsuaj. Lub brine yog ua raws li nram no: ib liter dej - peb dia suab thaj, ib thiab ib nrab ntsev thiab ob - nyob sourdough. Cov saj yuav zoo dua yog tias koj ntxiv ib diav ntawm mustard hmoov. Plums ntim nrog brine yog nias cia nrog kev tsim txom thiab khaws cia rau hauv chav rau thawj fermentation rau ib lub lim tiam. Tom qab ntawd, koj yuav tsum muab tso rau hauv qab daus, thiab koj tuaj yeem pib saj hauv ib hlis.

Pumntsim ntsim

Kev khaws cia ntawm plums npaj rau appetizers, sab lauj kaub tais diav thiab zaub xam lav tsis muaj ntau yam tshuaj ntau dua li jams thiab compotes. Cov neeg nyiam noj ntsim tuaj yeem khaws cov txiv hmab txiv ntoo hauv txoj kev no: ntau yam nyuaj, txiav hauv ib nrab thiab pitted, yog nchuav nrog dej txias thiab vinegar hauv qhov sib npaug. Tom qab ib hnub, lub marinade yog drained, boiled thiab ncuav rau hauv jars dua. Lwm zaus cov kua yog ntxiv nrog cloves. Tom qab lwm 24 teev, lub plum yog zoo strained, nruj nreem nteg tawm nyob rau hauv lub tais nrog qab zib pouring (ib nrab ib kilogram suab thaj yuav mus rau ib kilo ntawm txiv hmab txiv ntoo). Lub workpiece raug kaw nrog lub hau yas thiab muab tso rau hauv qhov chaw txias.

Plum "txiv ntseej"

Cov khoom kaus poom no tsis tas ua raws li peb xav tau. Thiab qee zaum nws yog kev hlub tshua rau nyiaj rau "pampering". Nyob rau hauv ob qho tib si, txawv txawv canning ntawm plums yuav pab tawm. Zoo li txiv ntseej, lawv tau txais raws li daim ntawv qhia no. Lawm, rau kev ntseeg siab, nws yog qhov zoo dua los noj cov txiv hmab txiv ntoo ntsuab thiab me me. Nyob rau hauv qab ntawm ib liter hub yog muab tso rau cloves, 5-6 pieces, ob peb nplooj nplooj thiab ob peb peppercorns. Tom ntej no, plums yog rammed (tab sis tsis muaj kev raug mob), ntxuav, tab sis twb qhuav. Cov thawv ntim tau ntim nrog dej npau npau, tom qab tsib feeb nws yog drained, ntxiv nrog qab zib (plaub diav), ntsev (ob thiab ib nrab) thiab vinegar (ob). Tom qab boiling, lub marinade yog poured rau hauv ib lub hub, ib spoonful ntawm txiv roj roj mus rau ntawd, thiab lub ntim yog kaw. Los ntawm txoj kev, nyob rau lub caij ntuj no, nqaij ntawm txhua yam thiab dos yog amazingly marinated nyob rau hauv brine los ntawm "txiv ntseej".

Plum nrog currants

Ib qho kev xav tsis txaus ntseeg kiag li tuaj yeem muabcanning plums nrog ntxiv ntawm lwm cov txiv hmab txiv ntoo. Piv txwv li, qhov no. Ib kilogram ntawm ripe, tab sis tsis mos plums yog pierced nrog ib rab koob (kom lub qhov tsis dav heev thiab cov txiv hmab txiv ntoo tsis tsim kua muag) thiab nteg tawm nyob rau hauv jars ntawm txhua yam loj. Cov kua txiv yog squeezed tawm ntawm liab currant thiab lim, nws yuav tsum tig tawm ib nrab ib liter. Cov kua txiv yog ua ke nrog ib khob suab thaj thiab ib khob dej, flavored nrog peb los yog plaub cloves, ob peb peppercorns thiab ib daim ntawm cinnamon. Lub marinade yog boiled, tshem tawm los ntawm hluav taws, ib spoonful ntawm cawu cub los yog kua cider vinegar yog poured rau hauv nws, thiab lub filling yog poured rau hauv jars. Cov tais diav yog sterilized rau kaum feeb, thiab tom qab txias lawv muab tso rau ntawm ib tug txee nyob rau hauv lub pantry.

Sweet pickled plums

Lub sijhawm no yuav siv sijhawm ntau heev. Tab sis cov kaus poom plums yuav tig tawm muaj zog, elastic thiab zoo sib haum xeeb nrog cawv thiab barbecue. Koj yuav xav tau ib tug tob loj saucepan. Txiv hmab txiv ntoo yog nteg tawm nyob rau hauv nws nyob rau hauv ib txheej thiab npog (generously) nrog laurel thiab cloves. Muaj ntau cov khaubncaws sab nraud povtseg - mus txog rau sab saum toj. Nyob rau hauv lwm saucepan, wine vinegar (50 milliliters) yog rhuab nrog ib tug thib peb kilogram suab thaj. Qhov ntim ntim no txaus rau ib kilogram ntawm plums. Koj yuav tsum ua noj kom txog thaum nws thickens, tab sis tsis tag dissolves qab zib. Lub syrup yog poured rau hauv lub lauj kaub, nws yog kaw nrog ib tug hau. Thaum sawv ntxov thiab yav tsaus ntuj, rau tsib hnub, lub marinade yog drained, boiled thiab ncuav rov qab mus rau hauv lub plums. Ua tsaug rau cov kua txiv maj mam tso tawm, nws qhov ntim yuav nce ntxiv. Hnub kawg, lub filling yog decanted, txiv hmab txiv ntoo, nrog rau cov txuj lom, yog ntim rau hauv jars (ib nrab-liter yog yooj yim tshaj), uas yog ces sau.boiled marinade. Cov nkoj tau dov, muab tso rau hauv qab daim pam, thiab tom qab txias lawv tau muab khaws cia rau hauv ib txwm muaj - tsis tas yuav tsum muaj lub tub yees lossis lub cellar.