Cov ntses qab tshaj plaws: zaub mov nrog cov duab, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub hom phiaj ntawm cov kua ntses yog ua kom tiav cov ntsiab lus tseem ceeb, pab qhia txog nws qhov zoo thiab zais nws qhov tsis zoo. Qhov yooj yim tshaj plaws thiab feem ntau uncomplicated ua noj ua haus creation - qab gravy - muaj peev xwm tig ib lub tais rau hauv ib tug tshwj xeeb thiab inimitable ua noj masterpiece. Nws yog lub npe hu hais tias hostesses feem ntau npaj lawv lub npe nrov tshaj plaws qab zib ntses rau ib lub tsiab peb caug. Feem ntau cov tais no dhau los ua qhov tseem ceeb ntxiv rau tsev neeg noj hmo.

Hnub no, cov kws txawj ua zaub mov tau tuaj txog ntau yam ntawm txhua hom kua ntses uas zoo li lawv cov naj npawb twb dhau tus naj npawb ntawm cov khoom noj, qhov qub uas lawv tau npaj tseg. Basil pesto, dos subiz, mis nyuj bechamel, lws suav satsebeli, lingonberry cumberland, plum tkemali… Txhua yam ntawm delicacies muaj nws tus kheej zest, uas tau yeej rau ntau ntawm lawv tsis tsuas yog lub kub nyiam ntawm sophisticated.gourmets, tab sis kuj nrov nrov thoob plaws lub ntiaj teb no. Kab lus nthuav qhia zaub mov rau cov kua ntses qab tshaj plaws paub hauv kev ua noj niaj hnub.

yog dab tsi?

Sauce yog kua seasoning uas tau txais kev pab nrog cov ntsiab lus tseem ceeb (los ntawm Fabkis - gravy). Cov zaub mov no tau paub txij li lub sijhawm immemorial, qhov hais txog thawj ntawm lawv muaj nyob rau hauv cov ntaub ntawv ancient gastronomic. Ib qho ntawm cov kua ntsw yog npaj los ntawm cov nqaij, ntses, zaub los yog nceb broth, mis nyuj, qab zib los yog qaub cream, thiab ntxiv rau - zaub, berries, qe yolks, tshuaj tsw qab thiab txuj lom. Raws li qhov sib xws, gravy yog tuab thiab kua. Lawv kuj ntxiv cheese, cawv, txiv ntoo (crushed), zib mu. Lawv siv hmoov nplej thiab hmoov nplej (qos yaj ywm los yog pob kws) los ua kom tuab.

Cov kua ntses qab tshaj plaws hauv ntiaj teb

qeb ntawm cov kua ntses qab tshaj plaws thiab nto moo tshaj plaws uas tau txais kev nyiam thoob ntiaj teb suav nrog:

• Bechamel (Fabkis).
• Pesto (Italy).
• Cowberry sauce (Sweden).
• Tartar (Fabkis).
• Mushroom sauce (Russia).
• Tkemali (Georgia).
• Tzatziki (Greece).
• Hollanda sauce (Fabkis).
• Guacamole (Mexico).
• Chutney (India).

Cov hauv qab no yog qee cov zaub mov nrov tshaj plaws hauv ntiaj teb rau cov kua ntses qab tshaj plaws.

Bechamel (Fabkis)

Muaj ntau yam kev hloov pauv ntawm cov gravy nto moo no. Nws yog npaj los ua kom tiav cov saj ntawm ntses, nqaij nruab deg, nqaij, zaub, lasagna, moussaka. Ntau tus hauv Fab Kis xav txog béchamel nto moo rau nws txoj kev yooj yim ntawm cov khoom xyaw, yooj yim ntawm kev npaj thiabNoble keeb kwm, cov ntses qab tshaj plaws. Txhawm rau tsim nws siv:

• Ybutter - 30 g;
• hmoov nplej (2 tablespoons);
• mis nyuj (600 ml);
• ntsev (mus saj);
• txiv ntseej (nutmeg);
• yog xav tau - kua txob (dawb los yog dub).

Yuav ua li cas?

Nyob rau hauv ib lub lauj kaub capacious tshaj qis cua sov, yaj lub butter. Ntxiv hmoov, do zoo (ib homogeneous sib tov yuav tsum tau), thiab Fry nrog tas li stirring rau li 2-3 feeb. Raws li qhov tshwm sim ntawm kib, cov hmoov nplej yuav tsum tsuas yog xim av me ntsis thiab tau txais lub ntsej muag creamy (tsis yog kub!). Tom qab ntawd cov mis nyuj yog maj mam nchuav rau hauv cov muaj pes tsawg leeg (koj yuav tsum tau ua ntxiv kom tsis txhob tsim cov pob), cia nws boil, txo cov cua sov thiab ua noj kom txog thaum thickened rau ib nrab ib teev. Ntsev kawg. Cov ntses tiav lawm yog lim rau hauv lub thawv huv, yog tias xav tau, kua txob dawb thiab nutmeg ntxiv.

Pesto (Italy)

Ib qho ntawm Italian cov kua ntses tastiest muaj qhov zoo ntawm kev ua kom yooj yim. Txhawm rau npaj nws, koj tsis tas yuav boil lossis kib dab tsi, tsuas yog sib tov thiab zom cov khoom xyaw. Sun-dried lws suav pesto yog lwm txoj hauv kev zoo rau lws suav ntses rau pizza, zoo meej nrog rau cov zaub mov ci los yog qhov cub ci. Es tsis txhob ntoo thuv ceev, koj tuaj yeem ntxiv almonds, walnuts, hazelnuts, taub dag noob rau lub tais no. Cheese kuj tseem siv tau rau ntau yam sib txawv. Qee cov zaub mov pom zoo kom ntxiv mint, celery, yaj cheese,tarragon, cilantro, thiab nyob rau hauv Russia basil yog hloov nrog qus qej. Cov gravy no noj nrog toast, pasta, spaghetti, lasagna, mov, mashed qos yaj ywm, nqaij thiab ntses tais.

Kev sib xyaw thiab ua noj ua haus

Yuav ua kom gravy siv:

• txias pressed txiv roj roj - 100 ml;
• ntsuab basil - 1 pawg;
• qej - ob cloves;
• parmesan - 50 grams;
• ntoo thuv ceev - 50 grams;
• kua txiv 0.5 txiv qaub.

Basil yog ntxuav, qhuav thiab crushed. Finely chop lub qej, rub lub cheese on ib grater. Cheese yog tov nrog basil thiab qej thiab av nyob rau hauv ib tug mortar. Koj tuaj yeem siv lub tshuab ntxhua khaub ncaws lossis cov khoom noj khoom haus los ua pesto, tab sis cov neeg xav paub xav ua txhua yam los ntawm tes, siv cov tshuaj khib nyiab zoo thiab ntoo pestle, kom cov kua ntses yog saturated nrog warmth ntawm tib neeg txhais tes. Tom qab ntawd, thaum txuas ntxiv rub cov zaub mov, maj mam ntxiv cov roj txiv roj, kua txiv qaub thiab ntsev.

Cumberland - Swedish lingonberry sauce

Cov zaub mov no muaj cov vitamins ntau, yooj yim thiab yooj yim los npaj, nrog rau kev sib xyaw ua ke zoo ntawm nws cov khoom xyaw. Lub qab zib thiab qaub saj ntawm no gravy mus zoo nrog cov nqaij liab, qus duck thiab venison tais diav. Cowberry jam, txiv kab ntxwv los yog txiv qaub kua txiv, cognac, raws li zoo raws li seasonings: English mustard (qhuav), cayenne kua txob thiab qhiav yog ntxiv rau nws. Cumberland noj nrog ntau yam casseroles, nqaij qaib tais thiabnqaij.

Cov khoom xyaw thiab thev naus laus zis

Kev ua noj koj yuav xav tau:

• tshiab cranberries - 500g
• Dej - 1 l.
• Chaw nres nkoj cawv lossis lwm yam cawv liab - 100 ml.
• Starch - 10g
• Qab Zib - 200g
• To saj - cinnamon.

Cowberries ntxuav thiab nchuav nrog dej. Nws raug tso cai rau boil, tom qab uas lub broth yog drained, thiab cov berries yog av los ntawm ib tug sieve los yog crushed nyob rau hauv ib tug blender kom lub sib xws ntawm lub gravy yog uniform li sai tau.

Cowberries (hauv av) yog ntxiv rau kev sib tov ntawm qab zib, cawv, cinnamon, diluted nrog me me ntawm broth thiab boiled rau 5 feeb. Nyob rau hauv lub so ntawm lub broth, do cov hmoov txhuv nplej siab, ncuav nws mus rau hauv lub Berry puree, cia nws boil thiab tshem tawm los ntawm lub qhov cub.

Ntxim qab tshaj plaws nceb ntses (Russia)

Vim cov ntses nceb tuaj yeem siv nrog txhua lub tais, nws yog hu ua universal. Koj tuaj yeem npaj cov ntses nceb qab tshaj plaws los ntawm ntau cov zaub mov uas twb muaj lawm (los ntawm cov nceb, ob qho tib si tshiab thiab npaj rau yav tom ntej siv), uas, ntxiv rau qhov qab ntxiag saj thiab ntxim nyiam aroma, muaj lwm yam zoo: nws muaj tsawg calories thiab zoo rau lub cev, yog li nws tsim nyog rau cov neeg noj zaub mov.

Cov ntses qab tshaj plaws yog tsim los ntawm cov nceb tshiab. Txawm li cas los xij, qhov no tsis yog ib txwm ua tau. Yog li ntawd, nyob rau hauv daim ntawv qhia nram qab no, peb yuav tham txog yuav ua li cas ua noj gravy los ntawm qhuav nceb.

Recipe Ingredients

Cov zaub mov no zoo kawg nkaus ntxiv buckwheat, qos yaj ywm, pasta, mov, nqaij thiab zaub. Kev siv ua noj:

• nceb qhuav (porcini nceb) - 70 grams.
• Ib dos.
• Dej - 700 ml.
• Qej - 2 cloves.
• Sifted hmoov - 2 tablespoons.
• zaub roj (refined) - 40 grams.
• Sour cream (koj tuaj yeem siv cov kua nplaum hauv tsev) - 150 ml.
• Butter (butter) - 55 grams.
• To saj - ntsev thiab kua txob.

ua noj ua haus

Cov kua ntses qab tshaj plaws ua los ntawm cov nceb qhuav yog npaj zoo li no:

1. Mushrooms ntxuav thiab tsau rau 30-40 feeb nyob rau hauv ib khob ntawm boiled dej (sov). Tom qab ntawd cov nceb raug muab tshem tawm, txiav, thiab cov kua siv ua ke nrog cov dej ntxiv. Tom ntej no, cov nceb muab tso rau hauv boil.
2. Crushed dos thiab qej yog kib hauv zaub roj kom txog thaum lub teeb xim av, ces butter (butter) ntxiv. Tom qab nws melts, ntxiv hmoov rau hauv me me thiab Fry nrog tas li stirring kom txog thaum Golden xim av.
3. Tom qab li 30-35 feeb, lub lauj kaub raug tshem tawm ntawm tshav kub thiab cov nceb broth txias me ntsis. Ncuav dej sov sov hauv qhov me me rau hauv saucepan nrog hmoov nplej (kib): ua ntej 100 ml, do zoo, tom qab ntawd ntxiv cov kua ntxiv. Boil rau 7-8 feeb, ntsev, ntxiv qaub cream, cia lub sauce boil thiab boil rau li 1-2 feeb ntxiv.

Rau ntau yam, tws parsley (nrog rau qaub cream), paprika, nutmeg ntxiv rau gravy.

Dried mushroom sauce - ib daim ntawv qhia classic. Cov khoom xyaw thiab kev piav qhia technology

Composed of:

• 50-100 grams qhuav porcini nceb.
• 0, 2 kg ntawm dos.
• 0, 75 litres dej.
• 100 grams butter (butter).
• 40 grams hmoov nplej.

Lawv ua haujlwm zoo li no:

1. Nceb ntxuav, ncuav nrog ob khob dej (lim) thiab sab laug rau hmo ntuj. Hloov mus rau lub lauj kaub nrog dej thiab muab tso rau hluav taws. Boil nceb, nplawm qee zaus, tshaj qhov cua sov rau 20-30 feeb.
2. 10 feeb ua ntej qhov kawg ntawm kev ua noj ntxiv cov txuj lom thiab ntsev. Mushrooms yog muab tshem tawm nrog ib tug slotted diav. Txias me ntsis, zom nrog rab riam.
3. dos tev thiab txiav nrog rab riam. Fry kom txog thaum mos hauv butter (butter).
4. Cov hmoov nplej yog kib hauv lub lauj kaub huv huv, ib khob ntawm cov kua zaub yog nchuav rau hauv (tib lub sijhawm, cov hmoov nplej yuav tsum tau nplawm tas li nrog lub nplawm). Yog tias tsim nyog, cov kua zaub tuaj yeem ua ntej diluted nrog dej sov (boiled).
5. Cov ntses yog boil rau 5 feeb kom txog thaum nws thickens. Ntxiv cov nceb thiab dos rau hauv sauce, sib tov. Ua noj li 5 feeb ntxiv.

Cov ntses no tuaj yeem siv tau rau txhua lub tais. Feem ntau cov niam tsev txhawb nws saj los ntawm kev ntxiv tshuaj ntsuab, qej, qab zib, thiab lwm yam.

Nyob rau hauv txhua lub caij, koj tuaj yeem ua cov kua ntses los ntawm cov nceb khov (qhov qab tshaj plaws yog npaj los ntawm cov nceb qus thiab champignons). Raws li ib feem ntawm daim ntawv qhia no:

• 0.3kg khov nceb;
• 2 qaib qe (yolks);
• 100 ml mushroom broth;
• 20 grams hmoov nplej;
• 150 ml qaub cream;
• 40g butter;
• 2-3ml kua txiv qaub;
• mus saj - kua txob (hauv av dub), ntsev.

Kev piav qhia txog txoj kev ua noj

Lawv ua haujlwm zoo li no:

1. Mushrooms yog defrosted thiab qhuav nrog napkins. Qhuav lub butter (butter) thiab kib cov nceb nyob rau hauv nws (kom txog thaum lub teeb xim av).
2. Cia li kib cov hmoov nplej rau hauv lub lauj kaub qhuav kom txog thaum caramelized.
3. Ntxiv mus, nplawm nrog ib tug nplawm, ncuav nyob rau hauv broth rau hmoov. Nws yog ib qho tseem ceeb los xyuas kom meej tias cov lumps tsis tsim nyob rau hauv lub resulting loj. Yog hais tias, txawm li cas los xij, lawv tau tsim, cov ntses yog rubbed los ntawm ib lub sieve los yog nplawm nrog ib tug blender. Tom qab ntawd cov nceb yog nchuav rau hauv cov ntses thiab stewed, stirring tas li, rau ob peb feeb.
4. Qe ntxuav, cov dawb yog cais los ntawm cov yolks. Yeej lub yolks nrog ib tug whisk thiab sib tov nrog qaub cream, ntxiv ntsev, spices thiab txiv qaub kua txiv. Mushrooms yog poured nrog no loj, sib tov, stewed tshaj tsawg tshav kub rau 5 feeb. Yog li ntawd cov yolks tsis boil, cov ntses tau rhuab nyob rau hauv ib da dej.

Cov ntses kub yog nchuav rau hauv lub nkoj gravy. Cov zaub mov no tau muab kub thiab txias.

Ciav nceb ntses (khov) nrog cream

Qhov no qab thiab muag heev gravy tuaj yeem ua rau lub saj ntawm txhua yam zaub mov. Hauv cov kua ntses qab tshaj plaws:

• 0.5kg khov nceb (nyiam dua dawb);
• 0.5L hnyav cream;
• 0, 3 kg ntawm dos;
• 100 g tshiab dill;
• 40g butter;
• mus saj - kua txob thiab ntsev.

Cua li no:

1. Mhrooms (khov) muab tso rau hauv ib lub colander thiab ntxuav hauv dej txias. Cia dej ntws. Tom qab cov nceb tau defrosted, lawv yuav tsum tau txiav mus rau hauv me me pieces.
2. Tej thiab chop dos.
3. Dill yog txiav nrog rab riam.
4. Muaj lub butter thiab Fry cov dos nyob rau hauv nws tshaj qis cua sov kom txog thaum nws yog mos thiab translucent.
5. Ntxiv nceb, kib rau 5 feeb. Ncuav rau hauv cream. Stew nceb nyob rau hauv qaub cream nrog dos rau 10-15 feeb. Kua txob, ntsev thiab dill (txiav) yog ntxiv ob peb feeb ua ntej kawg ntawm txoj kev.

Cov ntses yog muab los ntawm nws tus kheej los yog siv ua gravy.

Aromatic thiab tuab nqaij gravy yog npaj los ntxiv ntau yam zaub mov thiab spaghetti. Pom tau los ntawm ntau tus los ua ib qho ntawm cov kua ntses qab tshaj plaws hauv tsev, qhov kev kho no tuaj yeem simmered me ntsis thiab nws tuaj yeem siv los ua pizza topping. Daim ntawv teev cov khoom xav tau los npaj 6 servings:

• 500 grams minced nqaij;
• 200 ml nyuj broth;
• 400g mashed txiv lws suav (1 tau);
• 1 tablespoon hmoov;
• 1 qej clove;
• 1 sprig ntawm thyme;
• 2 sprigs ntawm parsley;
• 3-4 tablespoons roj txiv roj;
• 1 nplooj nplooj;
• paprika, av kua txob (cayenne, allspice,dub);
• xwb.

Nws siv sijhawm li ib teev thiab ib nrab ua noj.

How to make sauce

Lawv ua haujlwm zoo li no:

1. dos thiab qej yog tev thiab tws. Tom qab ntawd lub dos yog kib tshaj nruab nrab kub nyob rau hauv ib tug tob frying lauj kaub nrog tas li stirring rau 10 feeb kom txog thaum nws tig golden. Tom qab ntawd nws yog nchuav nrog hmoov nplej thiab sib tov.
2. Cia li chop tag nrho cov zaub ntsuab. Txiv lws suav (mashed), nqaij broth (kub), qej thiab tshuaj ntsuab (tws), nplooj nplooj, spices yog ntxiv rau lub lauj kaub. Ua noj tshaj nruab nrab kub nrog qee zaus stirring rau 20 feeb.
3. Ntawm cua sov, ntxiv cov nqaij minced thiab ua noj, sib tsoo cov pob nrog rab rawg. Cov nqaij yuav tsum me me, tab sis cov kua txiv hmab txiv ntoo yuav tsum ntws tawm ntawm txhua tus kom tsawg li sai tau thaum ua noj.
4. Lub lauj kaub npog nrog lub hau thiab ua noj rau ntawm qhov hluav taws kub tsawg tshaj li ib nrab teev.

Tshuaj ntsuab kub.

Tswv yim: cov nqaij minced yog siv rau cov kua ntses no, tab sis cov tais diav qab tshaj plaws yog ua los ntawm cov nqaij nruab nrab-rog minced yaj thiab nqaij nyuj.