2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lamb Lagman yog ib daim ntawv qhia nthuav dav dhau ntawm ciam teb ntawm keeb kwm keeb kwm. Los ntawm txoj kev, qhov twg nws lub tebchaws tsis paub meej, vim tias ntau haiv neeg ntawm Central Asia thiab Middle East tau npaj lagman rau ntau pua xyoo. Yog tias koj tseem tsis tau paub txog cov thev naus laus zis ntawm kev npaj cov zaub mov zoo thiab qab no, nyeem peb cov lus qhia ntxaws ntxaws. Nws yuav tso cai rau koj mus delve rau hauv tag nrho cov subtleties ntawm tus txheej txheem, xaiv cov khoom xyaw tsim nyog thiab tsim ib tug tiag tiag ua noj masterpiece.
Ib puas lagman recipes
Cov kws ua zaub mov kws tshaj lij tau suav tias muaj ntau tshaj li ib puas lagman zaub mov hauv ntiaj teb niaj hnub no. Nws suav nrog ntau yam khoom xyaw, tab sis lub hauv paus ntawm cov zaub mov yeej ib txwm zoo ib yam: nqaij, zaub thiab noodles hauv tsev. Lamb yog tshwj xeeb tshaj yog zoo rau lagman, yog li nws yog nws leej twg yuav tsum nyiam. Cov zaub mov tau txais kev pab raws li ib tug tuab kua zaub los yog noodles nrog gravy. Xaiv daim ntawv qhia yaj lagman uas haum rau koj tsev neeg txoj kev ua noj ua haus.
Nrog cov duab ib kauj ruam dhau los nws yuav yooj yim dua rau koj kom nkag siab tag nrho cov subtleties ntawm cov txheej txheem. khaws ciakev ntseeg siab, tsim nyog cov khoom xyaw, riam ntse thiab nqis mus ua lag luam sai sai.
Noodle khob
Nws tsis yog coincidence tias qhov no yog qhov yuav tsum tau ua nyob rau hauv thawj qhov chaw. Ua ntej ua noj, lub khob noom cookie yuav tsum pw hauv lub tub yees. Lub sijhawm no, cov kua ntses yuav tau npaj - ib qho tseem ceeb sib npaug ntawm cov tais diav xws li lamb lagman.
Daim ntawv qhia nrog daim duab hauv tsev qhia tias cov txheej txheem ua haujlwm li cas. Nyob rau hauv ib lub tais, sib tov 5 qe thiab 100 ml dej. Ntsev, thiab ces maj mam ntxiv hmoov thiab knead lub mov paj. Qhov nruab nrab, koj yuav siv li 800-900 g ntawm hmoov. Dov lub khob noom cookie tiav rau hauv ib lub pob, xuas nrig ntaus, qhwv hauv zaj duab xis thiab xa mus rau "so" hauv lub tub yees.
zaub rau lagman
Thaum xaiv zaub rau lagman, xav siv yam koj nyiam. Muaj tseeb gourmets npaj cov zaub mov no tsuas yog thaum kawg ntawm lub caij ntuj sov thiab pib lub caij nplooj zeeg, thaum nws tuaj yeem siv cov zaub siav raws caij nyoog.
Uzbek lamb lagman daim ntawv qhia muaj qos yaj ywm, carrots, kua txob, txiv lws suav thiab dos. Cov kab txawv tiag tiag muaj qee zaum pom hauv Arabic zaub mov txawv. Ib txoj cai tseem ceeb: zaub yuav tsum tau txiav coarsely.
Yog tias koj tsis nyob rau hauv lub siab rau kev sim, siv cov lus pom zoo hauv qab no. Txiav 8 qos yaj ywm nruab nrab rau hauv slices. Txiv lws suav siav yog qhov zoo tagnrho rau cov zaub mov no - txiav rau hauv quarters ob peb daim. Tev 2-3 carrots, txiav mus rau hauv loj sticks. Yog tias koj muaj hmoo txaus kom tau txais 3-4 peppercorns ntawm cov xim sib txawv, lub tais yuav zoo nkauj dua. Kua txob txiav mus rau hauv loj slices. Dos tuaj yeem raug txiav hauv daim ntawv straws lossis ib nrab lub nplhaib, thiab txiav txim siab yuav siv ntau npaum li cas, tab sis tsis txhob hnov qab tias yaj hlub cov zaub no heev, nws ua rau nws muaj kua thiab muaj ntxhiab ntau dua. Tsis muaj qej. Koj yuav xav tau nws nyob ze lub taub hau.
Lamb
Lamb lagman daim ntawv qhia nrog daim duab, uas tau nthuav tawm hauv tsab xov xwm no, pom zoo siv nqaij tenderloin yam tsis muaj rog thiab pob txha. Tab sis rau lub tais no, koj tuaj yeem siv tav, lub xub pwg hniav, thiab lwm qhov ntawm lub cev.
Txiav rau hauv daim 600-700 g ntawm nqaij thiab kib nyob rau hauv ib tug cam khwb cia hlau wok nyob rau hauv cov rog rog los yog roj. Ntxiv dos (4 pcs.), chopped nyob rau hauv ib nrab rings. Rau lagman, koj tuaj yeem siv cov txuj lom sib txawv, piv txwv li, fenugreek, turmeric, av paprika, kua txob. Sib tov lawv nrog nqaij. Cov dos yuav tso kua txiv, cov nqaij yuav pib stew. Cia nws zaum li 15 feeb, nplawm ob peb zaug thaum simmering.
Lamb Lagman, daim ntawv qhia uas tau nthuav tawm hauv kab lus no, yog npaj los ntawm cov khoom me me. Peb cov zaub tau npaj lawm, cov nqaij thiab dos tau mus txog qhov xav tau, thiab cov kua los ntawm wok tau evaporated. Muab cov qos yaj ywm tso rau hauv lub wok ua ntej yog tias koj siv lawv hauv daim ntawv qhia. Carrots yuav ua raws. Thaum nws ua mos, thauj cov zaub seem rau hauv sauce. Npog nrog lub hau thiab cia lawv kib. Yog tias nws zoo li koj tias tsis muaj rog txaus, ntxiv ib daim lard. Tom qab 10 feeb, ntxiv ob peb tablespoons txiv lws suav muab tshuaj txhuam thiab ib nrab ntawm tws qej rau lub lagman.
Stewing is the final chord
Nws yog lub sijhawm ntxiv kua thiab pib simmering. Zaub kua txiv ib nrab npog cov khoom. Ntxiv boiling dej los yog preheated broth rau lub wok kom cov kua tag npog cov khoom xyaw. Txo cov cua sov thiab tso tawm peb lub neej yav tom ntej lamb lagman li 20 feeb.
Daim ntawv qhia nrog daim duab hauv tsev qhia tias lub tais zoo li cas ntawm theem no. Tab sis yog tias koj tau txais qhov txawv ntawm kev ntxhib los mos lossis xim, tsis txhob ceeb. Nws feem ntau nyob ntawm qhov ntau, qib ntawm kev loj hlob thiab xim ntawm cov zaub thiab tsis ua lub luag haujlwm tshwj xeeb.
Thaum cov ntses nce mus txog qhov xwm txheej, nws yog lub sijhawm los nco ntsoov peb qhov kev sim. Nws twb tau "so" txaus thiab npaj rau kev siv ntxiv.
Txiav rau hauv daim, yob rau hauv cov pob. Yob tawm txhua lub pob kom nyias li sai tau. Txiav rau hauv strips thiab boil lub noodles hauv dej rau 2-3 feeb. Muab pov rau ntawm ib lub sieve, cia cov dej ntws ua ntej ua noj yaj lagman. Daim ntawv qhia qe yuav muab cov xim daj zoo nkauj rau cov noodles.
Kev sib sau tais diav
Noodles npaj? Thiab cov ntses yog paub tseeb tias yuav stewed txaus? Sai sai thiab pib ua lub tais ua ntej cov khoom xyaw txias!
Peb daim ntawv qhia yaj lagman nrog daim duab qhia tau tias lub tais no tau txais kev pabcuam hauv daim ntawv ntawm cov kua ntses uas muaj dej txausnoodles. Koj tuaj yeem sib tov cov khoom xyaw ua ntej, thiab tom qab ntawd npaj rau ntawm daim phiaj. Ua ntej ntawm tag nrho cov, ncuav cov roj sau los ntawm cov ntses tshaj lub noodles, sib tov. Tom qab ntawd ntxiv cov ntses ntxiv.
Siv rau lub rooj
Lamb Lagman, daim ntawv qhia uas tuaj rau peb los ntawm Eastern lub teb chaws, tau txais kev pab nrog cov qhob cij hauv tsev, tshuaj ntsuab tshiab, cov khoom noj hauv tsev. Cov zaub mov no zoo meej rau noj su, vim tias nws tsis tsuas yog muaj cov khoom xyaw txaus nyiam, tab sis kuj muaj kuab heev. Yog tias koj nyiam daim ntawv qhia, nco ntsoov ua nqaij yaj lagman rau koj tsev neeg.
Pom zoo:
Daim ntawv qhia Takoyaki: piav qhia ntxaws thiab kev ua noj
Yuav kom muaj qee lub tswv yim ntawm lub teb chaws cuisine ntawm ib lub teb chaws twg, koj yuav tsum sim ua noj ib qho ntawm nws cov tais diav nto moo tshaj plaws. Txawm li cas los xij, qee zaum nws tsis yooj yim li peb xav tau. Piv txwv li, hauv Nyij Pooj, tsis yog txhua tus ua noj, tab sis kuj txhua tus niam tsev paub txog daim ntawv qhia takoyaki. Thiab rau Russians, qhov no yog ib qho khoom sib txawv uas ntau tus xav sim
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