2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yuav kom muaj qee lub tswv yim ntawm lub teb chaws cuisine ntawm ib lub teb chaws twg, koj yuav tsum sim ua noj ib qho ntawm nws cov tais diav nto moo tshaj plaws. Txawm li cas los xij, qee zaum nws tsis yooj yim li peb xav tau. Piv txwv li, hauv Nyij Pooj, tsis yog txhua tus ua noj, tab sis kuj txhua tus niam tsev paub txog daim ntawv qhia takoyaki. Thiab rau cov neeg Lavxias, qhov no yog cov khoom sib txawv uas ntau tus xav sim.
daim ntawv qhia tseem ceeb
Cov neeg uas muaj hmoo txaus mus xyuas thaj av ntawm Rising Sun thiab tau paub cov zaub mov hauv zos zoo dua paub tias takoyaki yog cov khoom ua khob noom ntim nrog cov nqaij ntses ntses. Cov neeg Nyij Pooj tau nkag siab zoo rau lawv cov kev coj noj coj ua, yog li tib daim ntawv qhia takoyaki yog siv hauv ib lub tsev noj mov lossis tsev noj mov.
Raws li cov kev cai rau nws cov kev npaj, nws yuav tsum tau: 200 grams boiled octopus nqaij, 450 milliliters dej, 6 grams hmoov broth, dos, 2 qe, me ntsis txiv roj roj, mayonnaise, qhuav tuna shavings., tws pickled Ginger thiab takoyaki sauce(los yog tonkatsu).
Lub tais yog npaj raws li hauv qab no:
- Ua ntej, lub broth yuav tsum tau diluted nyob rau hauv dej, ces ntxiv qe thiab hmoov rau nws. Sib tov kom zoo.
- Kev ua noj ua haus, siv cov cuab yeej tshwj xeeb, uas yog hu ua "taco bar". Qhov tseeb, qhov no yog lub lauj kaub tais diav uas muaj ntau qhov chaw so hauv daim ntawv ntawm hemispheres. Ua ntej siv, nws yuav tsum tau smeared zoo nrog roj, siv txhuam rau qhov no.
- Sau 80 feem pua ntawm txhua lub pwm nrog khob noom cookie.
- Tom qab ntawd ntxiv octopus pieces, qhiav thiab dos.
- Thaum koj ua cov khoom, koj yuav tsum tig nws nrog cov nplaum tshwj xeeb.
Tsuas yog qhov tseem tshuav ua yog muab cov khoom tiav rau ntawm lub phaj, ncuav tshaj cov ntses nrog mayonnaise thiab sprinkle nrog qhuav tuna thiab dos. Daim ntawv qhia takoyaki no yooj yim heev. Nws tsuas yog xav tau kev xav xwb, muaj cov khoom lag luam thiab muaj lub siab xav zoo.
khoom siv thiab cuab yeej
Rau cov neeg Nyij Pooj, cov khoom ua khob noom cookie yog cov zaub mov ntau tshaj plaws. Cov kws ua zaub mov noj qab haus huv ua noj nws txawm nyob ntawm txoj kev. Thiab lawv txhua tus siv tib daim ntawv qhia takoyaki. Txhua tus neeg taug kev tuaj yeem nres, tos me ntsis thiab tau txais lawv feem ntawm cov khoom noj ceev ceev hauv lub tebchaws. Ntxiv nrog rau cov khoom noj khoom haus, txhua tus ua noj xav tau cov cuab yeej tshwj xeeb thiab cov cuab yeej ua haujlwm:
- Taco bar. Qhov no yog ib qho tshwj xeeb frying lauj kaub nrog ob peb spherical recesses. Nws tuaj yeem ntsia tau ncaj qha rau ntawm lub qhov cub lossis siv cov khoom siv hluav taws xob.
- Ntaus rau tig qhov khoob. Nws zoo li tus ntsia hlau ntsia hlau.
- Txhuam rau lubricating ntawm lub phaj. Zoo dua yog tias nws yog ua los ntawm silicone.
Ua kom cov pob khawv koob no koj tus kheej, koj xav tau ib qho tshwj xeeb rau takoyaki, uas, hauv paus ntsiab lus, muaj peb yam cuab yeej. Raws li txoj cai, txhua tsev neeg Nyij Pooj muaj nws.
Txoj cai nruj
Tus thawj-timer, tau kawg, xav ua qhov yog. Yog li ntawd, nws yuav tsum tau xav kom meej meej xav txog cov kauj ruam uas yuav tsum tau ua raws li nyob rau hauv thiaj li yuav xaus nrog tiag tiag Takoyaki. Daim ntawv qhia nrog daim duab hauv qhov no yog qhov zoo tagnrho. Thawj kauj ruam yog los npaj tag nrho cov khoom tsim nyog ntawm lub desktop. Qhov no yog 80 grams boiled octopus, ib pawg ntawm ntsuab dos, 120 grams hmoov, ib tablespoon ntawm liab pickled qhiav, ib thiab ib nrab khob dej, 1 qe, 35 grams zaub roj, ntxiv rau ntsev, mayonnaise, takoyaki sauce, aonori thiab katsiobushi (qhuav tuna).
Cia li ua txhua yam nruj me ntsis raws li kauj ruam:
- Boil the octopus nqaij thiab txiav rau me me.
- -chop dos thiab qhiav.
- Los ntawm hmoov nplej, ntsev, qe thiab dej, npaj lub khob noom cookie.
- Muab lub tais taco rau ntawm qhov cub (los yog ntsaws rau hauv) thiab siv txhuam txhuam los txhuam nws nrog roj.
- Ib feem sau cov indentations rau hauv nws nrog mov paj.
- Muab cov zaub mov npaj ua ntej tso rau hauv txhua qhov chaw so.
- Tom qab ob peb feeb, tig txhua qhov khoob 90 degrees nrog ib tus pas tshwj xeeb.
- Tom qab ob peb feeb, rov ua cov kauj ruam no dua. Raws li qhov tshwm sim ntawmtxhua qhov khoob yuav tsum tig tawm lub pob liab liab.
Tom qab ntawd, muab cov khoom tiav rau ntawm lub phaj, ncuav tshaj cov kua ntses thiab nphoo nrog aonori nrog tuna.
DIY
Lub npe ntawm cov zaub mov Japanese nrov muaj ob lo lus: "tako" thiab "yaki", uas txhais tau tias "fried octopus". Hauv txoj cai, raws li daim ntawv qhia, qhov no yog li cas. Lub tais tiag tiag yog daim ntawm boiled octopus nqaij ci rau hauv ib lub pob ntawm mov paj. Tab sis raws li koj paub, ib daim ntawv qhia qee zaum ua rau nws muaj peev xwm coj ntau yam kev ywj pheej. Feem ntau nws yog hais txog cov txheej txheem ntawm cov khoom. Txawm li cas los xij, lawv yuav tsum zoo li takoyaki tiag tiag. Daim ntawv qhia hauv tsev txawm yuav zoo li txawv txawv.
Piv txwv li, qhov kev xaiv uas koj xav tau: ib kilogram ntawm qos yaj ywm - 3 qe, 300 grams cws (peeled), ntsev, hmoov nplej, zaub roj thiab txuj lom.
Hauv qhov no, kev ua haujlwm yuav tsum ua raws li hauv qab no:
- nqaij nruab deg boil rau 5 feeb, pre-s alting dej.
- Ntxiv cov khoom xyaw ntxiv rau cov qos yaj ywm tev thiab knead lub khob noom cookie tuab.
- Yawg muab faib ua tej daim, txhua tus hais rau hauv ib lub pob, ces muab tsoo rau hauv ib lub ncuav.
- Muab cov cw rau hauv nruab nrab ntawm qhov khoob. Tom qab ntawd, lawv yuav tsum tau ua tib zoo dov rov qab rau hauv lub pob.
- Fry semi-tiav cov khoom sib npaug hauv cov roj ntawm txhua sab.
Tau kawg, yog tias koj muaj taco bar ntawm tes, txhua yam yuav nrawm dua thiab yooj yim dua.
Nyob hauv kev lig kev cai zoo tshaj
Txhua tus neeg Lavxias tuaj yeem yooj yim npaj zaub mov ntawm txhua lub tebchaws. Txawm hais tias cov khoom xav tau tsis nyob ntawm tes, nws tuaj yeem hloov pauv txhua lub sijhawm hauv lub tub yees. Piv txwv li, ib daim ntawv qhia Lavxias teb sab takoyaki qee zaum tsuas yog qhov zoo ib yam li thawj. Ntxiv mus, kev ua noj ua haus fantasy twb pib ua haujlwm.
Octopus thiab khob noom zoo dua, tau kawg, tsis hloov. Txwv tsis pub, nws yuav tsis yooj yim sua kom ua raws nraim takoyaki. Tab sis tus so yog heev amenable rau kev hloov. Piv txwv li, nrog rau daim ntawm octopus, koj muaj peev xwm ntxiv sausages thiab grated cheese. Nws yuav tsis rhuav tshem lub saj, heev qhov tsis sib xws. Nws yuav dhau los ua kev sib tw thiab muag. Tsis tas li ntawd, cov txheej txheem ua noj nws tus kheej tuaj yeem ua tiav los ntawm tag nrho tsev neeg. Muaj kev ua haujlwm rau txhua tus: ib tug yuav txiav cov khoom xyaw, lwm tus yuav npaj lub khob noom cookie, qhov thib peb yuav nteg txhua yam tawm hauv daim ntawv thiab saib xyuas lub kib. Qhov no zoo ib yam li cas dumplings tau ua nyob rau hauv Russia ua ntej. Tom qab tag nrho, peb cov neeg nyiam ua txhua yam hauv ib pab neeg. Nws yooj yim heev. Thiab lub sijhawm ua haujlwm nrog kev sib tham zoo siab mus tsis pom.
Pom zoo:
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
Kua txiv txiv duaj: ib daim ntawv qhia ntxaws nrog cov lus piav qhia, ua noj ua haus, cov lus qhia
Txiv duaj yog ib qho ntawm cov txiv hmab txiv ntoo zoo tshaj plaws khaws cia. Lawv yog cov universal, lawv ua qab jam, appetizing jam, compote thiab kua txiv hmab txiv ntoo. Peb paub ntau txoj hauv kev los ua kua txiv txiv duaj, peb nthuav qhia cov zaub mov yooj yim thiab qab tshaj plaws rau kev ua kua txiv hauv tsev
Qhov twg noj tshais hauv St. Petersburg: daim ntawv teev cov khw noj mov thiab tsev noj mov, kev ntaus nqi sab saum toj, cov ntawv qhia zaub mov, cov lus qhia thiab kev ua kom yuam kev
Qhov twg noj tshais hauv St. Petersburg? Qhov tseeb, muaj ntau qhov chaw nyob rau hauv cov kab lis kev cai peev ntawm Russia uas koj tuaj yeem pib hnub nrog noj tshais qab uas npaj los ntawm cov kws ua zaub mov zoo tshaj plaws hauv nroog. Xav txog hauv qab no cov npe ntawm cov chaw tsim khoom noj khoom haus zoo tshaj plaws uas tsim nyog tuaj xyuas thaum sawv ntxov
Gyuvech: Bulgarian daim ntawv qhia (kev piav qhia, kev npaj, muaj pes tsawg leeg). Guvech: ib daim ntawv qhia rau lub caij ntuj no
Qhia Balkan cuisine, ntau tus kws ua zaub mov qhia pib nrog cov zaub mov no. gyuvech yog dab tsi? Daim ntawv qhia rau nws cov kev npaj yog tej zaum paub nyob rau hauv feem ntau ancient sij hawm nyob rau hauv Bulgaria thiab lwm lub teb chaws nyob rau hauv lub Balkans. Cov keeb kwm ua noj ua haus hais tias cov zaub mov no yog tshwm sim los ntawm kev cuam tshuam ntawm Turkish cuisine ntawm Bulgarian, Romanian thiab lwm yam
Cov khoom siv tshuaj tiv thaiv kab mob: kev noj zaub mov kom zoo, noj zaub mov kom raug, pub thiab txwv tsis pub noj, kev cai ua noj, zaub mov txawv thiab kev saib xyuas kev kho mob yuav tsum
Lub siab tsis yog nyob ntawm kev noj qab haus huv thiab xwm txheej sab nraud xwb, tab sis kuj tseem nyob ntawm kev ua haujlwm ntawm cov qog endocrine: lub caj pas pineal thiab hypothalamus. Cov tshuaj hormones uas tsim los ntawm lawv ua rau muaj kev tswj hwm ntawm kev pw tsaug zog, lub xeev ntawm lub cev tiv thaiv kab mob, lub siab xav thiab lub zog nyob rau hauv cov xwm txheej ntxhov siab. Ib qho chaw tshwj xeeb hauv qhov xwm txheej no yog nyob ntawm neurotransmitters - ib pab pawg ntawm cov tshuaj hauv lub hlwb tseem ceeb, uas tau tso siab rau txoj haujlwm ntawm kev xa cov ntaub ntawv ntawm cov neurons
