Puff pastry ncuav mog qab zib nrog qaub cream: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Puff pastry yog suav tias yog tus pab zoo rau cov niam tsev. Ua tsaug rau nws, koj tuaj yeem ua zaub mov ntau, thiab sai heev. Piv txwv li, lub ncuav mog qab zib puff pastry nrog qaub cream tuaj yeem npaj ua ntej tuaj txog ntawm cov qhua, thiab ntau tus yuav nyiam nws saj. Tom qab tag nrho, muaj ntau yam ntawm nws cov zaub mov txawv. Yooj yim, nrog cov suab thaj, ntau txoj hauv kev nrog cov mis condensed lossis butter, nrog cov txiv hmab txiv ntoo - tag nrho cov no yooj yim ua noj koj tus kheej.

daim ntawv qhia yooj yim tshaj: cov khoom xyaw yam tsawg kawg

Daim ntawv qhia no yuav txaus siab ntau. Tom qab tag nrho, rau nws, yuav luag txhua yam nyob ntawm tes. Rau daim ntawv qhia no rau puff pastry ncuav mog qab zib nrog qaub cream, koj yuav tsum tau noj cov khoom hauv qab no:

• test ntim;
• 450 grams qaub cream (qhov thicker qhov zoo dua);
• granulated qab zib - mus saj.

Pib nrog, lub khob noom cookie tau muab tshem tawm ntawm lub pob, defrosted. Tom qab ntawd, npog daim ntawv ci nrog parchment, nteg ib txheej ntawm mov paj. Siv rab rawg, ua punctures hla tag nrho saum npoo. Ua tsaug rau qhov kev ua haujlwm yooj yim no, puff pastry yuav nce sib npaug thaum lub sijhawm ci. Tom qab ntawd, cov ncuav ci yog ci li 10 feeb ntawm qhov kub ntawm 190 degrees.

Thaum cov ncuav qab zib ci, koj tuaj yeem npaj cov cream. Ua li no, tuav qaub cream thiab qab zib nrog ib tug tov kom txog thaum lub loj ua du. Lawv ib txwm sim cov qab zib kom cov ncuav mog qab zib ncuav mog qab zib nrog qaub cream yog nruab nrab qab zib, tab sis tsis cloying.

Cov ncuav kub kub yog txiav ib nrab, ces ua ob ntxiv. Txoj kev zoo tshaj los ua qhov no yog nrog rab riam serrated. Ib lub ncuav yog crushed rau hauv crumbs rau sprinkling.

Thaum txhua lub ncuav mog qab zib txias, nws yog smeared nrog cream, tshuav me ntsis rau sab thiab sab saum toj ntawm lub ncuav mog qab zib. Nias lub workpiece nrog lub rooj tsavxwm, cia nws sawv ntsug rau kaum feeb. Tom qab ntawd smear lub sab thiab sab saum toj nrog cream. Sprinkle nrog crumbs los ntawm lub ncuav mog qab zib. Cov ncuav mog qab zib ua tiav nrog qaub cream yog muab tso rau hauv lub tub yees rau ob peb teev kom ntub.

Cov ncuav qab zib no zoo ib yam li "Napoleon", tab sis nrog cov ncuav qab zib npaj txhij. Cov qab zib yog qab zib, nplua nuj, tab sis, ntawm chav kawm, ntau calorie ntau ntau. Txawm li cas los xij, cov khoom qab zib no txaus siab heev, yog li koj yuav tsis noj ntau. Ua noj koj yuav tsum noj:

• ob pob khoom ntawm 400g khob noom;
• 200 grams butter;
• ib khob rog qaub cream;
• tau mis condensed;
• 180 grams granulated qab zib.

Npaj ncuav mog qab zib ncuav mog qab zib nrog qaub cream pib zoo ib yam li hauv daim ntawv qhia dhau los. Khoom qab zibdefrost.

YPuff pastry ncuav mog qab zib nrog qaub cream: daim ntawv qhia nrog duab

Lub khob noom cookie yuav tsum tau txiav rau hauv cov squares ntawm tib qhov loj. Txhua lub ncuav mog qab zib yog ci li 15 feeb hauv qhov cub ntawm qhov kub ntawm 195 degrees. Ua kom lawv smoother, txhua lub ncuav mog qab zib yog pierced nrog tus pas txhuam hniav lossis diav rawg.

Sour cream yog ua ke nrog qab zib, nplawm nrog ib tug tov kom dissolve qab zib. Nyob rau hauv ib lub tais nyias, muab cov butter thiab condensed mis nyuj sib tov, kuj whisk kom lub loj ntau fluffy thiab sib tov cov khoom xyaw. Tom qab sib tov ob pawg, xa rau qee lub sijhawm hauv qhov txias.

Cov ncuav qab zib txias yog smeared nrog cream, stacked on to top ntawm ib leeg. Sab saum toj tuaj yeem dai kom zoo nkauj rau koj nyiam, piv txwv li, crumbling ib qho ntawm cov ncuav mog qab zib rau ntawm lub ncuav mog qab zib nrog qaub cream los yog sprinkling chocolate chips ntawm cov khoom qab zib. Cia cov khoom qab zib sawv hauv lub tub yees kom nws so. Qhov ntev dua qhov zoo. Zoo meej rau hmo ntuj.

YCake with cherries and mascarpone

Cov ncuav qab zib qab no muaj cov khoom xyaw ntxiv. Txawm li cas los xij, qhov tshwm sim yog tsim nyog. Nws hloov tawm lub teeb, nruab nrab qab zib. Cherry muab qaub, juiciness. Rau daim ntawv qhia no rau kev ua ncuav pastry ncuav mog qab zib nrog qaub cream, koj yuav tsum noj:

• ob pob khob khob;
• 400 ml qaub cream;
• 160 grams qab zib;
• 200 grams hmoov qab zib;
• 250 grams ntawm cherries;
• 450 grams mascarpone cheese.

Pib nrog, qhov kev xeem tau muabsawv ntsug, txiav rau hauv ncuav mog qab zib. Ci ntawm qhov kub ntawm 200 degrees kom txog thaum Golden xim av. Tom qab txhua txiav lengthwise. Cia kom txias. Lub caij no, pib npaj cov nplaum nplaum thiab sib sau ua ke lub ncuav mog qab zib.

Cherry yog ntxuav, qhuav, thiab tom qab ntawd pitted. Txhaum cov berries nyob rau hauv ib lub tais blender thiab tuav kom txog thaum puree. Nyob rau hauv ib lub tais nyias, sib tov qaub cream, qab zib, hmoov qab zib. Yeej kom huv si nrog ib tug tov khoom. Tom qab ntawd ntxiv cheese thiab tuav dua. Qhov loj yuav tsum yog homogeneous hauv cov qauv.

Ib txheej ntawm cream yog siv rau lub ncuav mog qab zib, ces ib txheej ntawm cherry puree. Rov ua dua kom txog thaum lub ncuav puv. Cov txheej saum toj kawg nkaus tsuas yog npog nrog cov nplaum nplaum. Ua tib yam nrog rau sab. Cia ib pliag kom lub ncuav mog qab zib kom ntub thiab tawv. Sab saum toj ntawm cov khoom qab zib no tuaj yeem dai nrog crumbs los ntawm ncuav qab zib los yog chocolate.

Cake "Pilewood": qab thiab qub

Koj xav tau dab tsi los ua thawj Woodpile ncuav mog qab zib nrog qaub cream? Puff pastry thiab yam tsawg kawg ntawm cov khoom xyaw. Rau cov khoom qab zib zoo li no koj yuav tsum noj:

• 300 grams ntawm qaub cream;
• 150 grams qab zib;
• khov strawberries;
• pob khoom.

Lub khob noom cookie yog defrosted, dov tawm, thiab ces txiav mus rau hauv ib daim hlab. Ib tug txiv hmab txiv ntoo yog muab tso rau hauv txhua, lub khob noom cookie yog dov mus rau hauv ib lub raj. Xa rau ntawm daim ntawv ci npog nrog parchment. Ci ntawm qhov kub ntawm 180 degrees kom txog thaum lub tubules golden. Tom qab lub ncuav mog qab zib txias txias.

Kream tab tom npaj. Ua li no, qaub cream thiab qab zib kom zoo zootuav nrog ib tug tov kom txog thaum lub loj yuav du. Peb los yog plaub lub raj yog muab tso rau ntawm lub tais, smeared nrog cream. Muab lub khob noom cookie dua, thiab ua li ntawd kom txog thaum cov khoom xyaw tawm. Kuj tseem grease saum thiab sab ntawm lub ncuav mog qab zib. Cia lub ncuav mog qab zib tso rau hauv lub tub yees yam tsawg ob teev. Raws li kev kho kom zoo nkauj, koj tuaj yeem siv cov ncuav qab zib, chocolate.

Cake with boiled condensed milk

Cov khoom qab zib qab zib heev. Yog li ntawd, ib yam dab tsi qaub yog feem ntau ntxiv rau nws. Nyob rau hauv no version - cherry. Rau cov ncuav qab zib zoo li no thiab yooj yim, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 500 grams khob noom cookie.
• 300 grams boiled condensed mis nyuj.
• 100 grams qaub cream.
• 200 grams ntawm cherries. Txhua lub txiv ntoo tuaj yeem siv tau, tab sis cherries ntxiv ib qho qab ntxiag qaub.

Cov khob noom yog muab tawm ntawm lub freezer, thawed. Muab faib ua tsib ntu. Hloov mus rau ib daim ntawv ci nrog cov ntawv parchment. Pierce hauv ntau qhov chaw nrog rab rawg. Ci rau 12 feeb ntawm 220 degrees.

Rau cream, qaub cream thiab condensed mis nyuj sib tov ua ke. Qhov tshwm sim yog ib tug maj, homogeneous cream nyob rau hauv nws cov qauv. Cherries yog txiav nyob rau hauv ib nrab, lub pits yog tshem tawm. Cov ncuav qab zib txias.

Cream yog siv rau thawj lub ncuav mog qab zib, cherries yog pw, npog nrog ncuav mog qab zib. Thiab yog li ntawd mus txog rau thaum lub ncuav mog qab zib yog assembled. Thaum kawg, maj mam nias lub ncuav mog qab zib kom cov ncuav qab zib txuas nrog. Lawv tsho rau saum thiab sab ntawm cov khoom qab zib, xa mus rau qhov txias li ntawm ob mus rau peb teev.

Rau cov khoom qab zib qab qab koj yuav tsum noj:

• ntim khoomtest;
• peb teaspoons qab zib;
• 300 grams ntawm qaub cream;

Sour cream yog ua ke nrog qab zib thiab sib tov kom huv si. Lub khob noom cookie tau muab faib ua ob ntu, txhua qhov yog dov tawm. Tso rau ntawm parchment thiab hloov mus rau ib daim ntawv ci. Cov ncuav mog qab zib yog ci ntawm qhov kub ntawm 180 degrees kom txog thaum lub khob noom cookie nce thiab ua golden. Tom qab cov ncuav tiav lawm muab faib ua ob ntu ntxiv. Cia txias.

Cream muab tso rau ntawm txhua lub ncuav mog qab zib, sprinkled nrog berries. Yog hais tias lawv loj, piv txwv li, strawberries, ces lawv pre-txiav rau hauv daim hlau. Npog nrog crust. Sab saum toj txheej ntawm mov paj yog smeared nrog cream, ob sab yog ua tiav. Cia cov khoom qab zib no brew rau ob teev.

ncuav mog qab zib qab tuaj yeem npaj yam tsis muaj biscuit. Piv txwv li, siv puff pastry. Nws pab ua kom qab, thiab qhov tseem ceeb tshaj, cov khoom qab zib yooj yim. Raws li nws, koj tuaj yeem ua noj "Napoleon", ncuav qab zib nrog berries thiab txiv hmab txiv ntoo. Sour cream tuaj yeem ua tau zoo heev - nws yog lub teeb, npaj sai, nws tuaj yeem ua los ntawm cov khoom hauv lub tub yees. Yog li, nrog ib pob ntawm khob noom cookie hauv lub freezer, koj tuaj yeem npaj txhij rau cov qhua tuaj txog.