Pies nrog cherries: khob noom cookie xaiv, zaub mov txawv thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pies feem ntau muaj nyob rau hauv cov zaub mov ntawm cov neeg niaj hnub no, vim tias lawv txaus siab heev. Thiab yog hais tias peb tab tom tham txog ci nrog cherries, ces qhov no kuj yog ib qho khoom noj qab heev. Nws yog hlub los ntawm tag nrho cov lovers ntawm khoom qab zib. Muaj ntau ntau yam zaub mov txawv rau cherry pies, vim muaj ntau txoj kev xaiv rau kev npaj mov paj thiab txhaws.

Cov poov xab yooj yim: cov khoom xyaw thiab npaj cov poov xab

Kev npaj ntawm pies pib nrog kev tsim cov khob noom cookie. Nws yog npaj nyob rau hauv ntau txoj kev. Qhov kev xaiv yooj yim tshaj plaws yog poov xab (kua) khob noom cookie. Txhawm rau npaj nws, siv:

• dej los yog mis nyuj (koj tuaj yeem siv sib tov ntawm 2 cov khoom xyaw) - ib nrab ib liter;
• poov xab - 25-30 grams;
• granulated qab zib - 2 tablespoons;
• ntsev - ¼ teaspoon;
• qe - 2 pieces;
• sifted nplej hmoov - 900 grams;
• Ymargarine - 150 grams.

Kub mis nyuj los yog dej rau 35-40 degrees. Qhov no yog qhov tsim nyog thiaj li yuav tau txais lub khob noom cookie nrog qhov kub ntawm 26 txog 32 degrees. Yog tias koj cov hmoov nplej txias, ces sov nws nyuaj duaua kua. Nyob rau hauv ib lub khob cais, ib nrab ib teev ua ntej kneading lub khob noom cookie, thawj dilute cov poov xab nyob rau hauv ib tug me me ntim ntawm dej sov (xws li kub - 30 degrees) nrog ntxiv ntawm 4% qab zib ntawm tag nrho cov hmoov nplej.

Npaj ua khob noom cookie tsis muaj poov xab

Muab lub tais tob los npaj lub khob noom cookie rau cherry pies. Ncuav cov kua ntxiv rau hauv nws, ntxiv cov poov xab nplawm, ntsev, granulated qab zib, qe. Sib tov tag nrho thiab ntxiv hmoov. Knead lub khob noom cookie. Thaum kawg ntawm kev ua noj, muab lub margarine, softened mus rau lub sib xws ntawm qaub cream. Khaws lub khob noom cookie kom txog thaum nws tsis lo rau koj ob txhais tes.

Thaum lub khob noom cookie npaj tau, hmoov av nrog hmoov thiab ua kom sov. Tom qab li ob peb teev, nws yuav nce ntim. Punch lub khob noom cookie thiab muab nws rov qab rau hauv qhov cub. Tom qab nqa ib qho ntxiv, ua kom sov dua thiab pib txiav.

Yooj yim puff pastry rau pies nrog cherries

Tshwj xeeb cov ncuav qab zib tau txais thaum siv cov ncuav pastry. Txhawm rau npaj nws, npaj:

• dej - 1 khob;
• qe - 2 pieces;
• sifted nplej hmoov - 600 grams;
• creamy s alted butter - 400 grams.

Cov neeg ua haujlwm paub dhau los qhia txog kneading thiab dov ncuav pastry hauv qhov chaw txias. Tsuas yog tom qab ntawd qhov ci ua tiav. Ua noj, ncuav dej rau hauv ib lub thawv tob. Txiav 2 qe rau hauv nws, ncuav tawm cov hmoov nplej. Knead lub mov paj thiab tso tseg. Muab ntsev butter nruab nrabdaim ntawv ntawm daim ntawv parchment, yob rau hauv ib lub duab plaub thiab refrigerate.

Tom ntej no, nqa cov ncuav puff pastry rau pies nrog cherries thiab yob tawm ib nrab ntiv tes tuab. Tshem tawm cov roj thiab muab tso rau saum. Npog nws nrog cov npoo ntawm lub khob noom cookie los ua ib lub hnab ntawv. Yob tawm ib daim duab plaub ntev, piv rau thickness rau ib tug ntiv tes, quav rau hauv 3 qhov chaw thiab qhov chaw txias rau 15 feeb. Tom qab lub sijhawm teev tseg, yob nws tawm, quav nws thiab xa rov qab mus rau qhov txias. Rov ua qhov txheej txheem no ob zaug ntxiv.

Yeast puff pastry: thawj theem ntawm kev npaj

Puff pastry tuaj yeem ua nrog cov poov xab. Daim ntawv qhia cherry ncuav qab zib no suav nrog:

• dej lossis mis nyuj - 110 grams;
• poov xab - 10 grams;
• hmoov - 320 grams;
• qab zib - 100 grams;
• qe - 2 pieces;
• vanilla qab zib thiab ntsev - 1 teaspoon txhua;
• butter rau txheej - 160 grams.

Kub dej los yog mis nyuj thiab dilute cov poov xab. Sift hmoov thiab ntxiv ib nrab ntawm tag nrho cov ntim rau cov kua. Do cov khoom xyaw. Muab lub thawv tso rau hauv qhov chaw sov kom txog thaum npuas tshwm rau ntawm qhov chaw thiab nce ntim. Nov yog qhov koj npaj brew. Tom qab nce lub khob noom cookie, ntxiv tag nrho cov khoom xyaw rau nws, tsuas yog cov roj. Knead lub khob noom cookie rau cherry pies, tuav nws ntawm lub rooj thiab tawm mus rau hauv qhov chaw sov.

theem ob: ua haujlwm nrog lub khob noom tiav

Txias lub khob noom cookie ua tiav rau qhov kub ntawm 10-20 degrees. Nws yuav tsum tsis txhob yaj roj. Yob tawm lub khob noom cookie rau hauv ib txheej txheej nrog lub thickness ntawm 5 mm. Visually muab faib ua 3 qhov chaw. Tom ntej no, mash lub butter kom nws tau txais qhov sib xws ntawm tuab qaub cream. Nyob rau hauv lub npaj txheej txheej, grease nruab nrab nrog roj thiab npog nrog rau sab laug ib feem ntawm lub khob noom cookie. Txhuam rau saum nrog roj thiab npog nrog sab xis ntawm pastry.

Txiav cov hmoov nplej uas muaj hmoov nplej thiab dov nrog ib tus pin dov rau hauv ib lub phaj txog li 1.5 cm tuab. Quav plaub thiab yob tawm. Tom qab ntawd quav lub khob noom cookie hauv ib nrab, peb zaug lossis plaub zaug dua. Nco ntsoov tias tag nrho cov txheej txheem no tau pom zoo kom ua hauv tsev ntawm qhov kub tsis tshaj 18 degrees. Npaj ua khob noom cookie rau pies (koj yuav ua rau lawv nrog cherries los yog lwm yam txiv hmab txiv ntoo - nws tsis muaj teeb meem) muab tso rau hauv txias.

Sunflower oil pastry recipe

Dough rau pies koj tuaj yeem ua tau qab los ntawm kev ntxiv qab zib thiab liab rooj caw. Yog tias koj xav sim qhov kev xaiv no, coj cov khoom xyaw hauv qab no:

• sunflower roj - 200 grams;
• sifted hmoov - 400 grams;
• qe - 2 pieces;
• ntxiv qaib yolks - 2 pieces;
• liab rooj wine - 8 tablespoons;
• cream - 5 tablespoons;
• ntsev - 1 pinch.

Hauv ib lub thawv, sib tov cov roj sunflower nrog tag nrho cov khoom saum toj no. Knead lub khob noom cookie zoo, yob tawm ib txheej nyias, quav rau hauv 4 txheej thiab rov ua cov txheej txheem no ob peb zaug. Cespib ua cov ncuav qab zib cherry.

Cheesecakes yog cov ncuav mog qab zib puag ncig, qhib rau saum thiab pinched ntawm ntug. Ntau tus xav tias cov ncuav qab zib no tsuas yog npaj nrog tsev cheese xwb, vim tias cov no yog cov kev xaiv uas muag hauv khw. Qhov tseeb, cheesecakes tuaj yeem ua nrog ntau qhov sib txawv. Ua noj cov ncuav qab zib hauv tsev qhib qhov dav rau kev xav. Koj tuaj yeem ua rau lawv nrog cov txiv hmab txiv ntoo thiab txiv ntoo sib txawv, suav nrog cherries.

Y Rau qhov cub ci cherry pies, npaj 500 grams ntawm puff poov xab ua khob noom cookie, 300 grams tshiab berries, 50 grams hmoov qab zib. Yaug lub cherries, qhuav lawv, tshem tawm cov pits. Sib tov pulp nrog hmoov qab zib. Txiav lub khob noom cookie rau hauv me me pieces thiab yob lawv tawm. Muab ib lub txiv hmab txiv ntoo tso rau hauv nruab nrab ntawm txhua daim dov. Qhwv cov npoo ntawm lub khob noom cookie los ua cheesecakes.

Tom ntej, npaj cov butter crumble. Ua nws yooj yim heev. Sib tov 100 grams hmoov nplej nrog 70 grams butter thiab 30 grams granulated qab zib. Sprinkle tag nrho cov cheesecakes nrog npaj butter crumbs. Muab cov cherry pies tso rau hauv qhov cub thiab ci rau ib nrab ib teev ntawm 180 degrees.

Txoj kev ua pies nrog khov berries

Los ntawm txhua lub khob noom cookie koj tseem tuaj yeem ua pies nrog khov berries. Txawm li cas los xij, kev npaj muaj qee qhov peculiarities. Defrost lub khov txiv hmab txiv ntoo ua ntej nteg nyob rau hauv pies nyob rau hauv ib tug colander. Yog li koj tshem tawm cov kua dej ntau dhau. Ntxiv qab zib tom qab defrosting. Yog xav taukoj tuaj yeem sib tov cherries nrog tsev cheese. Nws yuav tig tawm ntau qhov ua kom qab.

Nws tseem ceeb heev uas yuav tau txiav txim siab tias qhov zoo ntawm qhov txhaws yog nyob ntawm khov. Rau qee tus neeg tsis paub qab hau, tom qab defrosting, berries tig mus rau hauv porridge. Nws tsis yooj yim rau noj pies los ntawm cov cherries khov. Lub filling yog kis. Txhawm rau tiv thaiv qhov no tshwm sim rau koj, ua raws li cov cai rau khov berries:

1. Ua ntej khov, ntxuav cov txiv hmab txiv ntoo thiab qhuav. Siv cov ntaub so ntswg kom qhuav. Yog tias koj tsis muaj, ces tsuas yog nthuav tawm ib daim ntaub paj rwb, ncuav ib lub txiv hmab txiv ntoo thiab muab lub tshuab ziab plaub hau, nrog rau cov cua txias.
2. Yog tias koj yuav khov ib lub txiv hmab txiv ntoo uas tsis muaj noob, ces ua ntej yaug cov txiv hmab txiv ntoo, tshem cov noob thiab muab tso rau hauv ib lub colander. Cov kua txiv hmab txiv ntoo ntau dhau yuav ntws, thiab vim li ntawd, koj cov cherry yuav khov zoo.

Yog hais tias lub txiv hmab txiv ntoo hloov mus rau hauv porridge tom qab defrosting, sim siv cov lus qhia yooj yim - ntxiv cov hmoov txhuv nplej siab. Piv txwv li, koj tau npaj ib nrab-liter hub ntawm khov cherries rau pies. Ncuav khov berries rau hauv saucepan, muab tso rau hluav taws. Ntxiv ib khob suab thaj. Nyob rau hauv ib khob, sib tov 1 tablespoon ntawm cornstarch nrog 3 tablespoons dej. Ncuav no sib tov nyob rau hauv ib tug nyias kwj rau hauv lub lauj kaub ua ntej boiling. Do cov sib tov tas li. Tom qab boiling, tshem tawm lub lauj kaub los ntawm tshav kub thiab cia nws thicken. Koj yuav muaj lub ncuav qab zib zoo kawg nkaus uas yuav tsis kis.

Lwm yam toppings

Ib qho ntawm cov khoom tsim nyog rau cherry pies yog jam. Txawm li cas los xij, ci tsis yog ib txwm tau nrog nws. Jam qee zaum kis, seeps los ntawm pies, ua rau lawv nplaum. Ua kom cov pies yooj yim dua ua noj, muab cherries tso rau hauv ib lub colander. Cia cov kua txiv ntau dhau los ntawm lawv. Tom qab ntawd koj tuaj yeem ua pies.

Muaj lwm txoj kev siv cov txiv ntoo tshiab, raspberries, plhaub walnuts thiab tsev cheese. Qhov no yog thawj mix filling. Txhawm rau npaj nws, noj tag nrho cov khoom xyaw uas tau teev tseg hauv qhov xav tau, ntxiv qab zib. Yog hais tias lub filling qhuav dhau lawm, ntxiv ib co qaub cream rau nws.

Nyob rau hauv xaus, nws yog tsim nyog sau cia hais tias nws tsis yog yuav tsum tau nruj me ntsis raws li cov lus qhia saum toj no. Kev sim nrog cov khoom xyaw, hloov lawv kom muaj nuj nqis. Ua pies nrog cherries yog ib qho txuj ci tiag tiag, yog li tsis txhob ntshai xav xav thiab tuaj nrog cov zaub mov txawv tshiab.