2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov neeg uas tau sim croissants tsawg kawg ib zaug yuav poob rau hauv kev hlub nrog cov ncuav qab zib no mus tas lawv lub neej. Raws li txoj cai, peb yuav lawv hauv kev ua noj ua haus, tsev noj mov lossis khw. Txawm li cas los xij, cov khoom qab zib no tsis yooj yim los npaj hauv tsev. Niaj hnub no peb yuav qhia koj yuav ua li cas ua croissants nrog condensed mis nyuj. Cov zaub mov txawv rau cov pastries no yooj yim heev, thiab saj thiab aroma yuav tsis cia leej twg indifferent.
Ntse
Puff croissants nrog condensed mis nyuj tuaj yeem npaj tau ob txoj hauv kev: los ntawm kev yuav los yog ua khob noom cookie. Thawj qhov kev xaiv yog yooj yim dua. Txawm li cas los xij, yog tias koj xav paub tseeb tias tsuas yog cov khoom lag luam zoo thiab cov khoom tshiab tau siv rau kev ci, tsis muaj ntau yam additives tsis zoo, ces, ntawm chav kawm, nws yog qhov zoo tshaj rau ua khob noom cookie koj tus kheej. Yog lawm, nws yuav siv sijhawm ntau dua, tab sis qhov txiaj ntsig tau tsim nyog.
Cov khoom xyaw
Yog li, yog tias koj txiav txim siab ua khob noom cookie koj tus kheej, ces koj yuav tsum tau saib xyuas kom muaj qee yam khoom ntawm tes ua ntej. Nov yog:
- Nplej hmoov - 0.5 kg.
- Dej - 100-125 ml.
- Qab Zib - 5 tablespoons.
- YMis - 100-125 ml.
- Ib qe.
- Teaspoon of ntsev.
- Butter - 200 grams.
- Cov poov xab tshiab - 20 grams.
Thov nco ntsoov tias nws yog qhov zoo tshaj plaws los xaiv cov roj uas muaj feem pua ntawm cov roj ntau tshaj plaws. Qhov kev xaiv zoo tshaj plaws yog 82.5%. Nco ntsoov yuav cov hmoov nplej siab tshaj plaws. Ua tsaug rau lub khob noom cookie no, koj yuav tau txais qhov sib xws, thiab cov croissants npaj txhij nrog cov mis nyuj sib xyaw yuav sib tw thiab ntxeem tau.
cov lus qhia ua noj
Pib nrog, sift lub hmoov ua ke nrog ntsev rau hauv lub tais tob. Yog hais tias koj tsis ua li no, ces thaum lub sij hawm ci txheej txheem lub khob noom cookie yuav tsis sawv thiab yuav tsis airy. Ntxiv qab zib thiab poov xab, sib tov maj mam. Nyob rau theem tom ntej, peb qhia lub qe, mis nyuj thiab dej. Knead lub khob noom cookie nrog ib tug tov los yog tes. Cov kws ua zaub mov muaj txuj ci qhia txog qhov kev xaiv thib ob kom cov ncuav qab zib nqus tau qhov sov ntawm koj txhais tes. Knead lub khob noom rau li tsib feeb.
Ua ib lub pob los ntawm lub khob noom cookie, muab tso rau hauv lub tais, npog nrog zaj duab xis thiab tawm hauv qhov chaw sov li ob peb teev kom sawv.
Muab cov butter, uas tau nteg me ntsis ntawm chav tsev kub, hauv ib lub hnab yas los yog qhwv hauv zaj duab xis thiab knead nrog koj txhais tes (koj tuaj yeem tuav nws nrog ib tug dov pin), ua ib lub tiaj tiaj.
Thaum lub khob noom cookie tau nce txog ob zaug, koj yuav tsum pib dov tawm. Sprinkle lub rooj noj mov lossis lwm qhov chaw ua haujlwm nrog hmoov nplej. Tom qab ntawd koj yuav tsum flatten lub pob ntawm mov paj nrog koj txhais tes thiab pib dov nws tawm nrog ib tug dov pin. Raws li qhov tshwm sim, koj yuav tsum tau txais ib txheej txheej nrog lub thickness ntawm ib mus rau ib thiab ib nrab millimeters.
Tom qab ntawd muab cov butter npaj rau ntawm ib nrab ntawm lub khob noom cookie. Npog nrog lub thib ob ib nrab thiab yob tawm dua mus rau ib tug tuab ntawm 1-1.5 hli. Nyob rau tib lub sijhawm, ntxiv hmoov yog tias tsim nyog. Tam sim no lub khob noom cookie yuav tsum tau muab tso rau horizontally thiab qhwv cov npoo, txuas lawv nyob rau hauv nruab nrab. Tom qab ntawd koj yuav tsum qhwv nws hauv ntawv ci thiab muab tso rau hauv lub tub yees rau ib nrab teev. Tib txoj kev yuav tsum tau ua ob zaug ntxiv. Lub khob noom cookie tiav yuav tsum muab tso rau hauv lub tub yees rau ob peb teev, thiab nyiam dua thaum hmo ntuj.
Baking
Los ntawm cov ncuav pastry tiav, yav tas los defrosted, yob tawm txheej ob peb millimeters tuab. Peb txiav tawm daim duab peb sab isosceles los ntawm lawv. Nyob rau hauv lub hauv paus ntawm txhua daim duab, nteg tawm lub condensed mis nyuj filling thiab ua tib zoo qhwv nws nyob rau hauv ib lub raj. Peb kis tau lawv nyob rau hauv ib daim ntawv ci, tawm mus sawv ntsug rau ib pliag, ces grease nrog ib tug ntaus qe thiab xa mus rau lub qhov cub. Peb cov croissants nrog condensed mis nyuj yuav ci li 25 feeb ntawm qhov kub ntawm 180 degrees. Tom qab ntawd lawv tsuas yog yuav tsum tau txias me ntsis, tom qab ntawd lawv tuaj yeem muab rau ntawm lub rooj. Bon appetit!
Pom zoo:
Puff pastry croissants nrog boiled condensed mis nyuj: daim ntawv qhia nrog daim duab
Xyaum sawv daws nyiam khoom qab zib. Nyob rau hauv lub rhawv ntawm lub khw muaj ib tug loj xaiv ntawm ntau yam pastries, ncuav mog qab zib, buns thiab khoom qab zib. Hmoov tsis zoo, lawv qhov zoo tau deteriorated nyob rau hauv xyoo tas los no. Yog li ntawd, peb qhia koj ua noj qab zib hauv tsev. Lawv tig tawm ntau tastier. Ib qho kev xaiv zoo tshaj plaws yuav yog puff pastry croissants nrog boiled condensed mis nyuj. Huab cua ci yuav yog qhov zoo tshaj ntxiv rau ob tsev neeg haus tshuaj yej thiab lub rooj festive
Pear condensed mis nyuj: daim ntawv qhia. Pear puree nrog condensed mis nyuj rau lub caij ntuj no
Mis nyuj condensed tuaj yeem npaj hauv tsev. Ua ntej, nws yog ib qho tseem ceeb, thiab qhov thib ob, nws tuaj yeem ua los ntawm kev sib txawv, nrog rau qhov sib ntxiv ntawm cov txiv hmab txiv ntoo thiab berries. Nyob rau hauv tsab xov xwm no, peb xav nyeem yuav ua li cas pear condensed mis nyuj yog npaj
Curd casserole nrog condensed mis nyuj: daim ntawv qhia. Classic tsev cheese casserole: daim ntawv qhia nrog daim duab
Qab zib, mis nyuj saj ntawm tsev cheese casserole, peb txhua tus nco txog thaum yau. Tsis muaj leej twg ntawm cov neeg laus yuav tsis kam noj khoom qab zib, thiab cov menyuam yaus thiab. Muaj ntau yam kev xaiv rau nws cov kev npaj, uas, raws li txoj cai, txawv nyob rau hauv daim ntawv teev cov khoom xyaw. Tab sis lawv lub hauv paus yog classic casserole. Peb yuav tham txog nws. Peb kuj caw koj kawm paub yuav ua li cas npaj tsev cheese casserole nrog condensed mis nyuj. Daim ntawv qhia yog yooj yim kuj ceeb
Ntaus nrog condensed mis nyuj: ib daim ntawv qhia classic. Ceev nrog condensed mis nyuj nyob rau hauv hazelnut
Qhov kev nyiam tshaj plaws yog los ntawm menyuam yaus - txiv ntoo nrog mis nyuj khov. Lawv yog, thiab yuav yog ib qho zoo nkauj kho kom zoo nkauj rau ob qho tib si festive thiab txhua hnub yav tsaus ntuj tshuaj yej haus. Tau kawg, qhov yummy no tuaj yeem yuav ntawm lub khw. Tab sis qhov saj yog deb ntawm cov khoom qab zib hauv tsev muaj. Yog li ntawd, peb xav kom koj ua noj txiv ntoo nrog condensed mis nyuj hauv tsev. Daim ntawv qhia classic uas yuav tau tham yog yooj yim heev
Mastic los ntawm condensed mis nyuj. Mis mastic on condensed mis nyuj. Mastic nrog condensed mis nyuj - daim ntawv qhia
Tau kawg, koj tuaj yeem mus rau tom khw thiab yuav cov khoom qab zib npaj los ntawm marshmallows, qabzib thiab glycerin. Tab sis, ua ntej, tag nrho cov garlands, hlaws dai thiab bows nrog paj tsis dais kab ntawm koj tus kheej thiab muaj tswv yim xav, thiab qhov thib ob, lawv tsis pheej yig. Yog li ntawd, hnub no peb yuav kawm yuav ua li cas ua mastic los ntawm condensed mis nyuj
