Puff pastry croissants nrog boiled condensed mis nyuj: daim ntawv qhia nrog daim duab

Cov txheej txheem:

Puff pastry croissants nrog boiled condensed mis nyuj: daim ntawv qhia nrog daim duab
Puff pastry croissants nrog boiled condensed mis nyuj: daim ntawv qhia nrog daim duab
Anonim

Xyaum sawv daws nyiam khoom qab zib. Nyob rau hauv lub rhawv ntawm lub khw muaj ib tug loj xaiv ntawm ntau yam pastries, ncuav mog qab zib, buns thiab khoom qab zib. Hmoov tsis zoo, lawv qhov zoo tau deteriorated nyob rau hauv xyoo tas los no. Yog li ntawd, peb qhia koj ua noj qab zib hauv tsev. Lawv tig tawm ntau tastier. Ib qho kev xaiv zoo tshaj plaws yuav yog puff pastry croissants nrog boiled condensed mis nyuj. Huab cua ci yuav yog qhov zoo tshaj ntxiv rau ob tog tsev neeg tshuaj yej tog thiab lub rooj festive.

Fabkis croissants
Fabkis croissants

Croissants yog cov ncuav qab zib ua los ntawm cov ncuav pastry. Lawv tau xub npaj los ntawm Fabkis cov khoom qab zib. Txij thaum ntawd los, lawv tau dhau los ua ib lub cim tseem ceeb ntawm Fabkis. Noj tshais ntawm Fabkis ib txwm pib nrog xws li ib tug bun thiab ib khob ntawm kub chocolate. Tsawg tus neeg paub, tab sis Austrian kws ua zaub mov tuaj nrog thawj daim ntawv ntawm croissant. Muaj tseeb, lawv tau ualawv tsis tau puv thiab siv cov poov xab.

Austrian croissants tsis tuaj yeem hu ua ilv thiab airy. Qhov no pastry sai sai tau nrov nyob rau hauv cov teb chaws Europe, thiab ces nyob rau hauv Russia. Croissants pib ua nrog chocolate filling, boiled condensed mis nyuj thiab jam. Cov hostesses pib ua noj rau hauv tsev kom txaus siab rau cov neeg hauv tsev neeg nrog kev kho kom zoo. Tam sim no, txhawm rau noj tshais nrog puff pastry croissant nrog boiled condensed mis nyuj, nws tsis yog yuav tsum tau mus rau lub tsev noj mov los yog lub tsev noj mov. Tom qab tag nrho, daim ntawv qhia rau lawv cov kev npaj yog heev yooj yim thiab tsis siv sij hawm ntau.

daim ntawv qhia
daim ntawv qhia

Cov Khoom Tseem Ceeb

Koj tsis xav tau ntau cov khoom los ua cov ncuav pastry croissants nrog cov mis nyuj khov. Qhov no yuav txuag koj cov peev nyiaj ntau heev. Thiab qhov kev siv ntawm daim ntawv qhia yuav tsis coj koj ntau lub sij hawm. Yog li, koj yuav xav tau:

  • Puff pastry - 1 pob. Ua tib zoo xyuas hnub tas sij hawm ntawm cov khoom hauv lub khw. Tom qab tag nrho, khob noom cookie yog lub ntsiab ntawm lub tais. Lub saj ntawm npaj txhij-ua croissants nyob ntawm nws.
  • boiled condensed mis nyuj - 1 tau. Yog tias koj nrhiav tsis tau, ces muab ib qho tsis tu ncua thiab muab tso rau hauv lub lauj kaub me me rau ob peb teev.
  • qaib qe - 1 pc. Lawv yuav ua rau croissants ntau airy. Koj tuaj yeem siv quail. Tsuas yog 4 daim xwb.
  • Qab Zib - 1 tbsp. l.. Tau hloov nrog hmoov qab zib. Yog tias koj nruj me ntsis ua raws li koj daim duab, ces koj tuaj yeem ua yam tsis muaj nws. Boiled condensed mis nyuj yog qab zib heev thiab tsis ntxiv qab zib.
cua kho
cua kho

Puff pastry croissants nrog boiled condensed mis nyuj: daim ntawv qhia

BThaum ci, nws yog ib qho tseem ceeb heev kom ua raws li tag nrho cov ntsiab lus hauv daim ntawv qhia. Tom qab ntawd cov croissants yuav dhau los ua qhov zoo heev, nyob rau hauv cov kab ke zoo tshaj plaws ntawm Fabkis cov khoom qab zib. Cov qhua yuav zoo siab thiab yuav nug txog daim ntawv qhia.

  1. Thaw lub khob noom ua ntej. Koj tuaj yeem yuav nws ntawm lub khw lossis ua koj tus kheej. Tsuas yog tom qab ntawd koj yuav xav tau sijhawm ntxiv los ua noj puff pastry croissants nrog boiled condensed mis nyuj. Yob tawm lub khob noom cookie thiab txiav rau hauv daim duab peb sab me me ntawm tib qhov loj.
  2. Tam sim no nteg tawm cov khoom. Kwv yees li 1.5 teaspoons ntawm boiled condensed mis nyuj. Nco ntsoov tias tsis muaj ntau dhau, txwv tsis pub nws yuav xau mus rau daim ntawv ci. Yob cov yob kom nruj. Daim ntawv ci yuav tsum tau greased nrog zaub roj kom cov pastries tsis hlawv. Muab cov croissants ntawm qhov deb me me ntawm ib leeg.
  3. Ciav cov qe thiab ntaus lawv nrog nplawm kom txog thaum tus. Lubricate lub croissants nrog lub resulting sib tov. Tom qab ntawd cov khoom tom qab ci yuav dhau los ua cov xim zoo nkauj zoo nkauj.
  4. Preheat qhov cub. Muab tso rau hauv ib daim ntawv ci nrog croissants. Ci ntawm 180 degrees rau 25 feeb. Kom txog thaum lub pastry yog browned. Tshem tawm cov croissants tiav los ntawm qhov cub thiab tawm kom txias rau ntawm lub rooj ua noj. Tom qab 10 feeb, koj tuaj yeem ua haujlwm. Amazing puff pastry croissants nrog boiled condensed mis nyuj yog npaj txhij. Koj tuaj yeem pib haus tshuaj yej.

ua noj secrets

  • Tsis txhob hnov qab defrost lub ncuav pastry ua ntej. Txwv tsis pub, koj cov croissants yuav tsis tig tawm fluffy. Yog tias koj ua koj tus kheej ua khob noom cookie, ceskoj tsis tas yuav defrost nws.
  • Yuav kom croissants tig tawm zoo li hauv khw pastry, qhwv cov khoom kom zoo zoo. Tight qhov nqaim ntawm daim duab peb sab nrog ib txhais tes, thiab twist nrog rau lwm yam. Yog li cov khoom tiav yuav muaj ntau txheej.
  • Croissants yuav qab dua yog tias koj nchuav lawv nrog txiv ntseej thiab hmoov qab zib. Walnuts, almonds, cashews thiab txiv laum huab xeeb yuav ua. Chop txiv ntoo thiab sib tov nrog hmoov qab zib. Raws li koj tau pom, tsis muaj dab tsi nyuab.

Pom zoo: